Here are 13 books that The Vapes of Wrath fans have personally recommended if you like
The Vapes of Wrath.
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I’m a historian who is endlessly curious about the past lives of the things that I love. My fondness for wine began when I lived in Paris after finishing my PhD, and it deepened when I taught in Cambridge and sampled my college’s vast cellar. My first books were on imperial history and this perspective made me wonder: was it a coincidence that New World wine producers are former European colonies? I spent a decade researching Imperial Wine, consulting archives in five countries, and proved that wine was an arm of colonial strategy. I’m a Professor of History at Trinity College in Connecticut, USA, and I love teaching wine and history.
This book sucked me into the world of wine sommeliers and soon had me practicing my spittoon skills in the shower. I’m a wine historian who’d worked in restaurants, but I knew little about serving fine wine professionally. Bianca Bosker started with even less knowledge and embarked on a successful year-long crash course in wine.
She shadows sommeliers, learning their memory hacks and sharing their tasting tips, writing with empathy and humor. This book made me feel like I was lurking behind a sommelier on the floor of a Michelin-starred restaurant, except it was a lot funnier and had more swearing.
INSTANT NEW YORK TIMES BESTSELLER AND A NEW YORK TIMES CRITICS' PICK
"Thrilling . . . [told] with gonzo elan . . . When the sommelier and blogger Madeline Puckette writes that this book is the Kitchen Confidential of the wine world, she's not wrong, though Bill Buford's Heat is probably a shade closer." -Jennifer Senior, The New York Times
Professional journalist and amateur drinker Bianca Bosker didn't know much about wine-until she discovered an alternate universe where taste reigns supreme, a world of elite sommeliers who dedicate their lives to the pursuit of flavor. Astounded by their fervor and…
I became fascinated with France and the French as a child, and over the past 40 years I have spent as much time as I can here. I’ve been fortunate to be able to combine my dual passions—for France and for literature—in creating a series of classes for CUNY study abroad programs and for the Politics & Prose bookstore. Through this work, over the past 20+ years I have spent much of my time reading and teaching works of literature that explore France and the French people in depth. I now live in France, and I continue to find the French endlessly fascinating. I think I always will.
Harriet Welty Rochefort was born and raised in small-town Iowa but she made her way to Paris right after graduating from college. Married to a Frenchman for more than 50 years, she is deeply integrated into French family life. This book offers, therefore, the dual perspective of an outsider who is now also an insider. Her interviews with experts ranging from patissiers and sommeliersto coiffeurs and sellers of lingerie and perfume provide a rich in-depth exploration of the details of daily French life. I love the sidebar conversations she has with her husband, who provides his invaluable perspective on how the French think; the many handy bits of practical advice she has gathered from her mother-in-law over the years; and her unabashed and enduring appreciation of her American roots.
The French truly are singular in the way they live, act, and think - from the lightness of their pastries to the decadence of their Hermes scarves. They simply exude a certain je ne sais quoi that is a veritable art form. In "Joie de Vivre", Harriet Welty Rochefort, an American who married a Frenchman and has lived in Paris for more than thirty years, explores the secrets of the French - from romance and style to acting and flirting like a Parisienne to wining and dining a la francaise. With tips and tricks like how to diet like a…
Privately and professionally, I've always been addicted to literature and history and stirred by the experiences that these studies reveal. Yet as a novelist (retired from college lecturing) I instinctively assume the comic or satirical mode. Whereas in analysing the poetry of perhaps T.S. Eliot, I'm totally serious, when creating a story I start to giggle. Psychiatrists might label this a defence mechanism – but I suspect it's the result of formative years spent reading social satirists such as Huxley, Greene, Wodehouse, and Waugh. While certainly no imitator, I feel that this type of literature has become insidiously bred in the bone – hence my listed choices being socially directed and often comic or acerbic.
A wonderful collection of outrageous, yet drily witty, short stories by the mordant satirist Saki (aka H.H. Munro tragically killed in WW1 – a great loss to literature). The milieux may be “cosy”, in that the setting is upper-class England of the early twentieth century, but the style is cuttingly astringent (darker than Wodehouse), yet the situations farcical. To be enjoyed with a generous libation to hand – though a malt whisky rather than a softer gin might be appropriate. A bonus to this edition is the excellent introduction by the late and great Graham Greene.
The best of Saki is a collection of short stories by the famed 20th century writer Hector Hugh Munro. Saki is the pen name that Munro wrote his short stories under. Saki was a misogynist, anti-semite, and reactionary, who also did not take himself too seriously. His stories, “true enough to be interesting and not true enough to be tiresome”, were considered ideal for reading. Saki was an Edwardian writer of sharply satirical, cynical short stories set in the milieu of well to do upper class Edwardian England. Born in1870, he started writing around the turn of century and died…
The first time I visited a vineyard was as a child with my mother and grandparents. Driving to San Francisco from Oregon, we stopped to tour a Sonoma vineyard and winery there. Later, as a young adult touring Western Europe, I became intrigued by the vineyards there. Something about the beauty of gently rolling slopes of green vines tugged on me. And I found the science and art of winemaking fascinating. Even the history of wine-making is noteworthy. And I love that Jesus’ first miracle was transforming ordinary water into extraordinary wine. So using the setting of a vineyard for my novel just felt right. And it was a fun adventure!
This is a beautiful story set in Post WW 2 era about a young woman on her way home from college. She is ‘in trouble’ and in need of a good friend. Her family of Spanish/Mexican heritage owns a vineyard in California and is very traditional. She meets up with a young soldier, also on his way home. He offers to help her... and the magic, as well as the trouble, begins. This is a lovely romantic story... a celebration of fate and true love.
This is a magical romance about a soldier returning from war in 1945 to a broken marriage, who meets a woman sobbing by the side of the road. She is pregnant, her boyfriend has left her and she doesn't know how she is going to face her parents and family. He accompanies her and becomes involved.
I’ve been fascinated with the theme of Identity since I was young. Identity influences so many of our decisions and how we live our lives. In a thriller setting, novels allow readers to see how identity drives our best and worst impulses and showcase what humanity itself is. I always add elements of this theme into my books, as I did with I Was an Evil Teenager, but Identity proved to be the story that solidified this theme as a driving force for my storytelling. I am also a book blogger and have been honored to read and explore many novels from established and indie authors within this genre and theme.
A form of Identity I love to see explored in thrillers is the classic suburban thriller or the domestic thriller. That’s why this recently released book was next on my list. I just loved the adult suspense of it all, with the mystery behind the former owners of the home and their ties to this world of seductive “adult parties” that this neighborhood became known for, giving me a twisted give and pull behind the mystery of these characters.
The power dynamics between the couples in this cul-de-sac and the tension that mounts as the protagonists are drawn into the neighbor’s world kept my adrenaline pumping—all earmarks of a great story.
Welcome to Connelly Court. A secluded, old money neighborhood, harboring a web of desires and deceit behind pristine facades and manicured lawns, where the lives of a group of neighbors, bound by their shared secrets and unconventional lifestyle, are about to unravel.
Michael and Amelia Ross move into their dream home, and get drawn into the seductive allure. But their house once belonged to a family whose lives were seemingly ruined by their participation, which leads Amelia to question everything about her new-found friends. Suspicions run rampant as the close-knit group turns on each other. Lies, betrayals, and hidden agendas…
I love food and drink! I am an avid cook and kitchen creator. Since moving to an island five years ago, far from mainland stores, I’ve learned to craft much more myself. I make limoncello, fresh ice creams, shrub (sipping vinegar); I roast and saute and barbecue and preserve; and I belong to a “bean club” which sends me a box of interesting dried beans every quarter. (No, really.) Combine this with my love of imaginative literature, and you end up with Arouf’s “spicy sweetprawn stew” in Our Lady of the Islands…a recipe I’ll have to actually invent someday.
Wine and magic. Need I say more? No, but I shall anyway: I love wine, complex and delicious and delightful; and I love magic, mysterious and powerful. Laura Anne combines these elements to great effect in her Vineart War series, where spells are crafted from wines—the only source of magic in the world. It was hard to read this without wanting a glass of pinot noir by my side!
Hailed as "something wholly new" and "extraordinary" in starred reviews from Library Journal and Publishers Weekly, Laura Anne Gilman’s Flesh and Fire is as intoxicating as the finest of wines—and as powerful as magic itself.
Once, all power in the Vin Lands was held by the prince-mages, who alone could craft spellwines, and who selfishly used them to their own gain. Now, fourteen centuries after a demigod shattered the Vine, it is the humble Vinearts who know the secret of crafting spells from wines, the source of magic, and they are prohibited from holding power.
I picked up my first book about Jack the Ripper the summer after college and never looked back. Since then my collection of true crime has grown to overflow my office bookshelves and I’ve written a PhD dissertation and multiple books about true crime, focusing on serial killers. The genre is so much more than Bundy, Gacy, and Dahmer and I love talking with people about the less mainstream cases that interest them, and the newer victim-centered approaches that—fingers crossed—mark a change in how we talk about criminals and victims.
Talk about dark academia—what about a lecturer at Harvard Medical College murdering a Harvard graduate? Dr. George Parkman disappeared one day and was only found later, in pieces, and some of those pieces were in the medical school furnace. This book follows the case before CSIcould help identify a man’s remains. It explores why, exactly, a man with such a promising future would decide to throw it all away—and how a janitor unlocked the solution made more complex by questions of class and new vs. old money.
On November 23rd of 1849, in the heart of Boston, one of the city's richest men simply vanished. Dr. George Parkman, a Brahmin who owned much of Boston's West End, was last seen that afternoon visiting his alma mater, Harvard Medical School. Police scoured city tenements and the harbor, and leads put the elusive Dr. Parkman at sea or hiding in Manhattan. But one Harvard janitor held a much darker suspicion: that their ruthless benefactor had never left the Medical School building alive.
His shocking discoveries in a chemistry professor's laboratory engulfed America in one of its most infamous trials:…
My love affair with France began years ago with a holiday to St Malo. Since then, it’s been hard to stay away. Luckily, my husband felt the same way and eventually, we decided to buy a country estate in the rural southwest. Today, I write about our wacky lives here, how we refurbished our home and came to live with somany animals. We’re immersed in a quirky farming community that lives in harmony with the seasons. Honestly? Nothing much has altered for the past thirty years. It’s magical. Oh, and when we have time, we’ll explore our locality. We still have so much here to discover.
Enjoying wine is second nature here in France. But what does it take to produce a perfect vintage? This no-frills memoir gave me the answers.
An Irish couple moves to the Dordogne. Realising their dream, they buy a vineyard in financial trouble only to find that they have taken on more than they realised. And it’s tough on them all. Caro takes the reader on a detailed journey, describing the challenges of renovating their dilapidated farmhouse whilst learning to become wine-makers.
I was fascinated by the gritty realities and hard work needed to make their vineyard a going concern. I was also hugely impressed. I suspect that many others in a similar situation would have given up. Amazingly, they continue whilst bringing up their young daughters and integrating into their local community. I was engrossed throughout.
Filled with vivid descriptions of delicious wines, great food, and stunning views, this is a unique insight into the world of the winemaker, and a story of passion, dedication, and love
When Caro and Sean find the perfect 10-hectare vineyard in Saussignac, it seems like their dreams of becoming winemakers in the south of France are about to come true. But they arrive in France with their young family (a toddler and a newborn) to be faced with a dilapidated 18th-century farmhouse and an enterprise that may never, ever make them a living. Undeterred by mouse infestations, a leaking roof,…
There is something about a 'happily ever after' that, no matter how hard it is to get there, it is so satisfying when you do. If there is a little humor mixed in with mystery that can take your emotions on a rollercoaster, that’s all the better. I decided to write romance because I do believe in fairy tales. I believe love is a choice. You make it what you want. I am a romantic suspense author because I love the thrill of solving the crime. In many cases, truth is stranger than fiction. Many times I use real-life issues and moments in time in my writing to pique the readers' curiosity.
I am an avid romance reader. I love all different tropes and I constantly have a book in my hand. Reckless Miles is my favorite of all the books I’ve read and out of all the characters, Cooper Miles is my favorite character. The entire Miles series, about a family vineyard, is worth checking out because not only are they fantastic stories that will leave your sides hurting from laughter, and swooning from the happily ever after, but there is also a mystery woven in.
Cooper Miles is unique. He’s very comfortable in his skin. Whatever he thinks comes straight out of his mouth and it is drop-dead hilarious. He takes life as it comes and doesn’t stress, something I wish I could learn to do. When he latches onto someone, he loves them deeply, whether it’s a family member, best friend, or a girl who is dropped into his…
“I love being naked. Naked is awesome.” For Cooper Miles, life used to be an endless party. He worked hard and played harder—as often as possible. But things change—people change—and lately the party life isn’t doing it for him. Enter Amelia Hale. Cooper doesn’t see her coming. But it isn’t every day you meet a girl in a wedding dress in a bar. A girl whose life just took a sharp left turn she wasn’t expecting. Kissing her is totally no big deal. She’s had one hell of a day and a little kissing lesson by Cooper is bound to…
I’m the daughter of a Californian grape farmer, and have driven tractor, picked grapes, and tied vines. Whilst at Berkeley, I travelled around Napa Valley tasting wines whilst riding pillion on a 750 cc motorcycle; at Oxford I discovered European wines. Thereafter, I was a professor of modern and contemporary history in London, writing nearly a dozen books, and continuing to explore wines with my husband. I have wine in my bones. I now travel around the world tasting it, writing about it, judging it, and leading tasting tours, all the while continuing to drink it. I am currently writing a book on the global history of wine.
Gerald Asher is a wine writer who is celebrated for his range, his knowledge, his ability to see below the surface of things, and his compelling writing style. This book of essays about wine is one of my favourites, ranging as it does from wines with food, in which he goes in unexpected directions, to whether or not and how to decant wines, to drinking wine in Greece surrounded by the gods, to wines from Portugal and California and Oregon and Italy and France. He takes me to places I’ve never been and to wines I’ve never drunk, all with no effort on my part. Along the way, I learn and I enjoy. What a pleasurable book!
A Napa Valley Cabernet, a French Burgundy, an Orvieto Classico shared among friends in the Umbrian hills—every wine has a story, and Gerald Asher tells it best. Asher, longtime wine editor of Gourmet magazine, has an unsurpassed knowledge of vineyards, wineries, and wines. He also has the refreshing ability to write about wine informatively and entertainingly, without technical jargon. Now in paperback, Asher's delightful Vineyard Tales evaluates wines from around the world—from secret sun-drenched vineyards on Crete to the celebrated Champagne houses of France—setting each wine in the context of a region's history and culture. In addition, Asher offers an…
