Privately and professionally, I've always been addicted to literature and history and stirred by the experiences that these studies reveal. Yet as a novelist (retired from college lecturing) I instinctively assume the comic or satirical mode. Whereas in analysing the poetry of perhaps T.S. Eliot, I'm totally serious, when creating a story I start to giggle. Psychiatrists might label this a defence mechanism – but I suspect it's the result of formative years spent reading social satirists such as Huxley, Greene, Wodehouse, and Waugh. While certainly no imitator, I feel that this type of literature has become insidiously bred in the bone – hence my listed choices being socially directed and often comic or acerbic.
A wonderful collection of outrageous, yet drily witty, short stories by the mordant satirist Saki (aka H.H. Munro tragically killed in WW1 – a great loss to literature). The milieux may be “cosy”, in that the setting is upper-class England of the early twentieth century, but the style is cuttingly astringent (darker than Wodehouse), yet the situations farcical. To be enjoyed with a generous libation to hand – though a malt whisky rather than a softer gin might be appropriate. A bonus to this edition is the excellent introduction by the late and great Graham Greene.
The best of Saki is a collection of short stories by the famed 20th century writer Hector Hugh Munro. Saki is the pen name that Munro wrote his short stories under. Saki was a misogynist, anti-semite, and reactionary, who also did not take himself too seriously. His stories, “true enough to be interesting and not true enough to be tiresome”, were considered ideal for reading. Saki was an Edwardian writer of sharply satirical, cynical short stories set in the milieu of well to do upper class Edwardian England. Born in1870, he started writing around the turn of century and died…
One of my fondest childhood memories is the holiday parties that my parents threw. Lying in bed I could hear roars of laughter crash the silence and gently ebb as the grownups shared stories and made merry. Later in life, I came to realize how different that kind of drinking is from the frat-boy binging of college and the anxious bracers at singles’ bars. As an adult, I became a Catholic theologian, got married, and had a family of my own. My wife Alexandra and I have relished an evening cocktail together in order to unwind and catch up on each other’s day (Alexandra has homeschooled all six of our children, which is itself a compelling reason to drink daily).
Will-Weber extensively researched the drinking habits of every U.S. president from George Washington to Barack Obama to compose this outstanding volume. Mint Juleps is brimming with fascinating facts. Did you know that the Carters, who were Southern Baptists, were much heavier drinkers than the Reagans? (Ronald Reagan, who effectively imposed the twenty-one-year drinking age on all fifty states, was the son of an alcoholic and wary of alcohol abuse). I think that I enjoyed the profile of George Washington the most, who not only plotted American independence over a pint or two but distilled his own applejack brandy as well.
Stroll through our country’s memorable moments—from George Washington at Mount Vernon to the days of Prohibition, from impeachment hearings to nuclear weapons negotiations—and discover the role that alcohol played in all of them with Mark Will-Weber’s Mint Juleps with Teddy Roosevelt: The Complete History of Presidential Drinking.
As America transformed from fledgling nation to world power, one element remained constant: alcohol. The eighteenth century saw the Father of His Country distilling whiskey in his backyard. The nineteenth century witnessed the lavish expenses on wine by the Sage of Monticello, Honest Abe’s inclination toward temperance, and the slurred speech of the…
I am a child of the South, hailing as I do from Warm Springs, Georgia, best known for Roosevelt’s Little White House. My family, indeed the entire community as far as I can tell, were in the thrall of conservative Christian values that had no room for people like me—gay (although I had no word for it for a long time) and physically misshapen (something to be hidden under layers of clothing). I was a boy and then teenager living on the fringes, always on the outside looking in, seeking approval or defiantly hiding to process the uniquely Southern dysfunction around me. I know these protagonists. They’re my people.
The Cicada Tree is a wonderful Southern Gothic magical realism mash-up leavened with humor and illuminating reflections on the human condition told in voices that drip with authentic Southernisms. Analeise Newell, this novel’s protagonist, is a complex, not-as-kind-as-she-knows-she-should-be eleven-year-old who drinks whiskey and is a piano prodigy. Her close friendship with Etta Mae, a budding coloratura soprano, sheds light on accepted racial inequities in the Deep South of the 1950s, building to (in the author’s words) a “chain of cataclysmic events with life-altering consequences-all of it unfolding to the maddening whir of a cicada song.”
WHEN AN ELEVEN-YEAR-OLD, WHISKY DRINKING, PIANO PRODIGY ENCOUNTERS A WEALTHY FAMILY POSSESSING SUPERNATURAL BEAUTY, HER ENSUING OBSESSION UNLEASHES FAMILY SECRETS AND A CATACLYSMIC PLAGUE OF CICADAS. The summer of 1956, a brood of cicadas descends upon Providence, Georgia, a natural event with supernatural repercussions, unhinging the life of Analeise Newell, an eleven-year-old piano prodigy. Amidst this emergence, dark obsessions are stirred, uncanny gifts provoked, and secrets unearthed. During a visit to Mistletoe, a plantation owned by the wealthy Mayfield family, Analeise encounters Cordelia Mayfield and her daughter Marlissa, both of whom possess an otherworldly beauty, a lineal trait regarded as…
I am the author of two books on distilled spirits and have been blogging at AlcoholReviews.com since 1998. I have written about drinks, drinks history, and drinks politics for the New York Times and the American Spectator magazine. Whiskey is my favorite distilled spirit—there are so many fantastic types and brands of it. For consumers, it can be really bewildering to navigate. So, I take it as my duty to help people navigate the wide and wild world of whiskey!
This is neither an encyclopedia nor a tasting guide; rather, it is a deep travelogue of Islay, a Scottish island that is home to only a few thousand people and several of the greatest whisky distilleries on earth. Jefford paints for the reader a rich portrait of the island as a whole, and highly detailed miniatures of Ardbeg, Bowmore, Bruichladdich, Bunnahabhain, Caol Ila, Lagavulin, and Laphroaig. The reader who works through this thick book will come away with a thick knowledge of Scotch whisky, and a deep appreciation of the slice-of-heaven-on-earth that is Islay.
Those who discover malt whisky quickly learn that the malts made on the Isle of Islay are some of the wildest and most characterful in the malt-whisky spectrum.
In PEAT SMOKE AND SPIRIT, Islay's fascinating story is uncovered: from its history and stories of the many shipwrecks which litter its shores, to intimate descriptions of the beautiful wildlife, landscape and topography of the island. Interwoven through these different narrative strands comes the story of the whiskies themselves, traced from a distant past of bothies and illegal stills to present-day legality and prosperity. The flavour of each spirit is analysed and…
I have been a journalist for over a decade, most frequently writing on the subjects of spirits, cocktails, and drinking culture for such publications as the New York Times, Wall Street Journal, Esquire, Playboy, and VinePair. I have written 12 books—6 of them on booze—my latest of which is Dusty Booze: In Search of Vintage Spirits.
Booze books need not only to be filed all the way in the back of the bookstore in the “Food/Drink” section; the best deserve to be mainstream—and bestseller Pappyland proved that.
This is a dual memoir in some ways, following the rise, fall, and incredible rise again of the Van Winkle family and their grandfather Pappy’s vaunted and eponymous spirit, along with the story of Thompson reckoning with his own family lore and fatherhood.
“A warm and loving reflection that, like good bourbon, will stand the test of time.” —Eric Asimov, The New York Times
The story of how Julian Van Winkle III, the caretaker of the most coveted cult Kentucky Bourbon whiskey in the world, fought to protect his family's heritage and preserve the taste of his forebears, in a world where authenticity, like his product, is in very short supply.
Following his father’s death decades ago, Julian Van Winkle stepped in to try to save the bourbon business his grandfather had founded on the mission statement: “We…
I was raised in a ‘hospitality forward’ household to say the least. My parents always had family and friends over the house eating and drinking and although no one was in the food and beverage industry, most of the folks all had something to say about food and beverage. It was a fundamental part of the conversation. It carried over to me and became something that I focused on even before I was ever in the service industry. With experience, I became more knowledgeable, and my tastes became wider and a bit more refined, but the seeds were planted long ago.
Knowing what we drink and how it’s made can be as interesting as knowing what to do with it once it’s on your table (or bar). Among the many whiskey books out there, The Complete Whiskey Course does a great job at covering a lot of ground in an unpretentious and welcoming manner. From the distilling process to label identification (a very handy chapter for newbies and pros alike), origin stories, and unique tasting notes, this book makes for a fun gateway platform for deeper educational dives as the drinker’s interest and experience grows.
This is the definitive book on understanding and appreciating the world of whiskey. Renowned whiskey educator, Robin Robinson, demystifies the "water of life" in a definitive, heavily illustrated tome designed to take readers on a global tour of the ever-expanding world of whiskey. Across ten robust "classes" ,Robinson explains whiskey history, how it defined the way whiskey is made in different countries and regions, the myriad styles, how ageing and finishing works and the basics of "nosing" and tasting whiskey. In chapters dedicated to American whiskey (including bourbon, Tennessee whiskey and rye), American Craft whiskey, Scotch, Irish, Canadian, Japanese and…
I am the author of two books on distilled spirits and have been blogging at AlcoholReviews.com since 1998. I have written about drinks, drinks history, and drinks politics for the New York Times and the American Spectator magazine. Whiskey is my favorite distilled spirit—there are so many fantastic types and brands of it. For consumers, it can be really bewildering to navigate. So, I take it as my duty to help people navigate the wide and wild world of whiskey!
This big, beautiful, photograph-loaded coffee table book is an encyclopedia of whiskey. The Atlas, as whiskey-heads often call it, carries descriptions of a couple of hundred distilleries and reviews of around 750 different whiskeys. Broom’s book devotes a lot of pages to Scotch whisky, however, it helpfully covers Irish and American whiskeys and the brown spirits made in nations less known to most readers, like Japan, India, and Australia. Drinks geeks will love Broom’s meticulous explanations of how different whiskeys are produced. Those seeking guidance on how to taste whiskey will benefit from the book’s brief tasting tips and its ‘flavor camp lists,” which categorizes whiskeys by their dominant characteristics (“fruity and spicy,” “fragrant and floral,” etc.)
This new, fully updated edition of The World Atlas of Whisky provides an in-depth, comprehensive journey through the history, process, distilleries and expressions of world whiskies
"The best whisky book ever - a must-read for drinkers!" - Forbes
"The perfect go-to reference guide for the whisky lover's bookshelf." - Whisky Magazine
Award-winning author and whisky expert Dave Broom explores over 200 distilleries and examines over 400 expressions. Detailed descriptions of the Scottish distilleries can be found here, while Ireland, Japan, the USA, Canada and the rest of the world are given exhaustive coverage. There are tasting notes on single malts…
I love everything Scottish. My grandfather was Scottish. I never met him, but mom passed the pride of her heritage and culture to me. Mom used to throw out an occasional phrase or poem that I thought was Gaelic. (I later learned it was Scotts but that’s another story.) I decided I wanted to learn the language and found a short course at a small college on the Isle of Skye and it changed my life. After that short course I committed to learning the language and enrolled in the distance learning program. I travel to Skye for the short courses between my semesters and have made lifelong friends.
This is the first in the Whisky Business Mystery series. I loved this series and was sad to see it end. I swear I know at least two of the characters personally. There is enough romance to make this romance reader happy but there was also a great murder mystery sprinkled—or should I say—splattered with humor. I loved it.
Abigail Logan never expected to inherit a whisky distillery in the Scottish Highlands. But in the first novel of an engaging new series blending fine spirits with chilling mystery, Abi finds that there are secrets lurking in the misty glens that some will go to any lengths to protect...even murder.
When Abi inherits her uncle's quaint and storied single malt distillery, she finds herself immersed in a competitive high-stakes business that elicits deep passions and prejudices. An award-winning photojournalist, Abi has no trouble capturing the perfect shot - but making the perfect shot is another matter. When she starts to…
I am an author who writes hot-as-sin small-town romance. As an avid romance reader, when I found my love of all small-town things combined with high heat of steamy romance, I was hooked! With steamy, small-town romance you get feel-good, heartfelt romances with steamy, open-door scenes. If it can make you blush and warm your heart, I’m all in! In my list, I’ve included a variety of small-town romance authors that will tug at your heartstrings in one scene and have you fanning yourself in the next.
Kandi Steiner has been described as the queen of angst and it is so true! On the Rocks brings the small town tension together with angst that will definitely keep you up at night. I couldn’t put this down as I kept going, page after page, to see how the two main characters were ever going to find a way to be together. I love that she also gives glimpses of side characters that will eventually get their own books.
I'm the mayor's daughter. He's the town bad boy. I'm engaged to someone else... but my heart belongs to him.
Noah Becker is nothing but trouble.
That’s what Mama told me when I was a kid, kicking his pew in church and giggling at the games we’d play. It’s what the town said when his father died and the Becker brothers went wild. And it’s on repeat in my mind the day I walk into the whiskey distillery where he works to buy a wedding gift for my fiancé.
This book is a big-hearted meditation on family, on the ties
that bind—and sometimes constrict.
Bernard masterfully evokes the ambiguities
of life in the small Oregon town of Disappointment, where Lewis Yaw is
contending with some fierce private demons while raising an equally fierce
daughter, Gray. When their family’s happiness is shattered by tragedy, both Lewis
and Gray must reconceive their ideas of who they are and what, beyond
generational pain, actually makes up a family.
Bernard’s lushly evocative prose
brings their world into such sharp, sensual focus—I could practically taste the
whisky in the coffee and smell the sap running in the piney woods.
For readers of Kristin Hannah’s The Great Alone and David Vann’s Legend of a Suicide, C. B. Bernard’s debut novel shows a father and a daughter fighting toward hope through a traumatic past.
In the town of Disappointment, Oregon, washed-up boxer Lewis Yaw makes ends meet as a fishing guide. He’s lived a life of violence, but doesn’t understand real strength until he meets Janey, who can see good in even the most damaged things—including him. When she gives birth to their daughter, Grayling, Lewis worries that he’ll mess her up as badly as his father did him. But he…
