I love everything Scottish. My grandfather was Scottish. I never met him, but mom passed the pride of her heritage and culture to me. Mom used to throw out an occasional phrase or poem that I thought was Gaelic. (I later learned it was Scotts but that’s another story.) I decided I wanted to learn the language and found a short course at a small college on the Isle of Skye and it changed my life. After that short course I committed to learning the language and enrolled in the distance learning program. I travel to Skye for the short courses between my semesters and have made lifelong friends.
This is the first in the Whisky Business Mystery series. I loved this series and was sad to see it end. I swear I know at least two of the characters personally. There is enough romance to make this romance reader happy but there was also a great murder mystery sprinkled—or should I say—splattered with humor. I loved it.
Abigail Logan never expected to inherit a whisky distillery in the Scottish Highlands. But in the first novel of an engaging new series blending fine spirits with chilling mystery, Abi finds that there are secrets lurking in the misty glens that some will go to any lengths to protect...even murder.
When Abi inherits her uncle's quaint and storied single malt distillery, she finds herself immersed in a competitive high-stakes business that elicits deep passions and prejudices. An award-winning photojournalist, Abi has no trouble capturing the perfect shot - but making the perfect shot is another matter. When she starts to…
It was an amazing story and I enjoyed it so much! I was heartbroken to discover the author had passed away when I reached out to tell her how much I loved the series.
Gina Royal is the definition of average-a shy Midwestern housewife with a happy marriage and two adorable children. But when a car accident reveals her husband's secret life as a serial killer, she must remake herself as Gwen Proctor-the ultimate warrior mom.
With her ex now in prison, Gwen has finally found refuge in a new home on remote Stillhouse Lake. Though still the target of stalkers and Internet trolls who think she had something to do with her husband's crimes, Gwen dares to think her kids can finally grow up in peace.…
I’ve been researching and writing with my co-author husband Jared Brown about spirits and mixed drinks for three decades. After writing more than three dozen books plus hundreds of articles about the history and origins of alcoholic beverages, you could say I am addicted to the topic in a big way. While we’ve travelled and tasted drinks around the world we’ve also amassed a few thousand books on the subject. It’s served as a launch point of our secondary careers as drinks consultants and master distillers for global spirits brands. I'm currently finishing my doctoral thesis on early-modern English brewing at the University of Bristol to put a feather on the cap of my long career.
This is the very first and very major reference work to cover the subjects of spirits, mixed drinks, cocktails, and the people who created them from a global perspective, providing authoritative, enlightening, and entertaining overviews. It makes this not only a valuable source but a great recreational read for enthusiasts to scan and share with friends and family. Into pub quizzes? This book offers enough libatious fodder to create thousands of brain-teasing questions.
Anthropologists and historians have confirmed the central role alcohol has played in nearly every society since the dawn of human civilization, but it is only recently that it has been the subject of serious scholarly inquiry. The Oxford Companion to Spirits and Cocktails is the first major reference work to cover the subject from a global perspective, and provides an authoritative, enlightening, and entertaining overview of this third branch of the alcohol family. It will stand alongside the bestselling Companions to Wine and Beer, presenting an in-depth exploration of the world of spirits and cocktails in a groundbreaking synthesis.
Software developers love to question the assumptions that underpin their practice. Some of the most exciting phases of my career have come about as a result of such questions. Often they are revolutionary in the literal sense that they ask you to turn your thinking upside down – to design systems from the bottom up rather than the top down, for example, or to write your tests before your components. I may not adopt every practice, but each challenge enriches the conceptual world in which I work. Over the years, I have come to look for similar shifts and inversions across other subject areas. Here are some recommendations from my reading.
I must have read a hundred books about story structure over the years. Somehow, perhaps because of some story-related blind spot on my part, none of them ever seemed to stick.
My problem was always the middle. Middles can sag. It seems that a story's interior becomes little more than the wasteland a protagonist must traverse to get from the mystery of a beginning to the ultimate challenge of an ending.
Yorke's Into The Woods celebrates the middle. He reminds us that the essential crux of a story lies in its midpoint. Right at the heart of an effective story, he argues, lies a fundamental transformation, a change so great that the protagonist emerges with new powers into a new world.
Furthermore, by analysing stories in five acts rather than three, he allows for an elegant symmetry in which the first and fifth, second, and fourth acts mirror one another.…
'The best book on the subject I've read. Quite brilliant' Tony Jordan, creator/writer, Life on Mars, Hustle
We all love stories. But why do we tell them? And why do all stories function in an eerily similar way? John Yorke, creator of the BBC Writers' Academy, has brought a vast array of drama to British screens. Here he takes us on a journey to the heart of storytelling, revealing that there truly is a unifying shape to narrative forms - one that echoes the fairytale journey into the woods and, like any great art, comes from deep within. From ancient…
I am the author of two books on distilled spirits and have been blogging at AlcoholReviews.com since 1998. I have written about drinks, drinks history, and drinks politics for the New York Times and the American Spectator magazine. Whiskey is my favorite distilled spirit—there are so many fantastic types and brands of it. For consumers, it can be really bewildering to navigate. So, I take it as my duty to help people navigate the wide and wild world of whiskey!
Canadians have been making whisky for a few centuries, but drinks experts long have given the nation’s hooch scant attention. This is understandable, as Canadian distillers spent much of the 20th century churning out an ocean of low-priced and bland-tasting blends like Seagrams 7 and Canadian Club. Times have changed, though, and Canada is producing single malts and various high-end, sophisticated whiskies that have garnered international acclaim. David de Kergommeaux is the preeminent expert on whisky in the Great North, and his book is an indispensable guide to anyone who wants to learn the what-and-how of Canadian whisky-making and its history through the current day. He also directs readers’ attention to the brands of Canadian whisky worth buying, and his recommendations are spot on.
Savour the bold notes and rich varieties of Canadian whisky with this fully revised, updated, and indispensable guide.
This fully updated and revised edition of the award-winning Canadian Whisky invites you on a journey across Canada and back through time to discover the story of this unique spirit. Independent whisky expert Davin de Kergommeaux weaves a compelling narrative, beginning with the substance of Canadian whisky—grains, water, and wood—and details the process of how it’s made and how to taste it. He traces the fascinating history of the country’s major distilleries and key visionaries, and introduces the present-day players—big and small—who…
I am the author of two books on distilled spirits and have been blogging at AlcoholReviews.com since 1998. I have written about drinks, drinks history, and drinks politics for the New York Times and the American Spectator magazine. Whiskey is my favorite distilled spirit—there are so many fantastic types and brands of it. For consumers, it can be really bewildering to navigate. So, I take it as my duty to help people navigate the wide and wild world of whiskey!
This big, beautiful, photograph-loaded coffee table book is an encyclopedia of whiskey. The Atlas, as whiskey-heads often call it, carries descriptions of a couple of hundred distilleries and reviews of around 750 different whiskeys. Broom’s book devotes a lot of pages to Scotch whisky, however, it helpfully covers Irish and American whiskeys and the brown spirits made in nations less known to most readers, like Japan, India, and Australia. Drinks geeks will love Broom’s meticulous explanations of how different whiskeys are produced. Those seeking guidance on how to taste whiskey will benefit from the book’s brief tasting tips and its ‘flavor camp lists,” which categorizes whiskeys by their dominant characteristics (“fruity and spicy,” “fragrant and floral,” etc.)
This new, fully updated edition of The World Atlas of Whisky provides an in-depth, comprehensive journey through the history, process, distilleries and expressions of world whiskies
"The best whisky book ever - a must-read for drinkers!" - Forbes
"The perfect go-to reference guide for the whisky lover's bookshelf." - Whisky Magazine
Award-winning author and whisky expert Dave Broom explores over 200 distilleries and examines over 400 expressions. Detailed descriptions of the Scottish distilleries can be found here, while Ireland, Japan, the USA, Canada and the rest of the world are given exhaustive coverage. There are tasting notes on single malts…
I’ve been a comic book nerd forever and a comic book historian for the past fifteen years, specializing in the history of female superheroes and writing books about Wonder Woman, Lois Lane, Catwoman, and more. A lot of amazing heroines have been featured in adaptations that have introduced them to a larger audience, but there are so many other great characters still waiting to get their chance to shine. I’m excited to share a few of them that I really love with you here, as well as spotlight a diverse collection of creators and characters that deserve a closer look.
We’re finally starting to see superhero movies and TV shows featuring the amazing heroines of the comic book world, but some have yet to make the jump. One of these heroines is Amethyst, and Amy Reeder’s recent reinvention of the classic 1980s series is a great distillation of the character. The book is colorful and action-packed, an amazing introduction to a unique setting and heroine that melds the real world with a fantastical realm unlike anything we’ve ever seen before. Reeder’s writing is engaging, and her art as she explores and populates Gemworld is gorgeous and immersive. I automatically pick up anything Reeder draws, and this book is her at her best.
Reintroducing Amethyst, Princess of Gemworld! Teenager Amy Winston lives a second life in the magical realm of Gemworld, where she is known as Princess Amethyst. Or at least she did. When she tries to return to Gemworld to celebrate her 16th birthday in style, she discovers that the Amethyst Kingdom is mising! Her subjects have vanished, and no one in any of the neighboring lands note evenher best friend remain loyal to her house. Left alone and dejected in this colorful fantasy realm, Amy must find new allies and confront dark secrets if she is to restore what's been taken...…
I have been researching and writing about cocktails for over two decades. My first book, The New Cocktail Hour, appeared in 2016 and I have since written seven more books pairing mixed drinks with topics such as classic movies, vinyl music, the DC Comics universe, Westerns, and travel. Cocktails are truly global concoctions, invented by using tea from the Far East, sugar from the Caribbean, liquor from Europe, and citrus from the tropics. The best books about mixed drinks transport us to a worldly state of mind wherever we are.
Capturing the excitement of our drinking age, Lonely Planet’s Global Distillery Tour stops in over 30 countries and provides a tantalizing glimpse at what is happening around the world. With photographs of both product and place, the book offers not just information on distilleries but itineraries to start planning those visits. Vast in scope while feeling manageable, the book makes a great introduction to the spirits world -- plus, has readers itching to experience it all for themselves.
Explore the exciting world of spirits with Lonely Planet. Featuring the best distilleries and bars in over 30 countries, we'll tell you where to go and what to taste - from gin, bourbon and whisky to vodka, cachaca, tequila and more. Includes unmissable regional drinks from South Africa, Canada, the USA, Mexico, Japan, Indonesia, France, Italy, the UK, Australia and New Zealand.
Within each of the 33 countries in Lonely Planet's Global Distillery Tour, we've organised the distilleries alphabetically by region. Each distillery has a suggested must-try drink or tasting experience and also recommended local sights so you can explore…
I am an emotional intuitive with a background in psychology, five decades of hands-on experience, and a love and fascination for language. You could call me a Body-mind Translator or a Body Whisperer. I started systematically “listening” to bodies when I was seven, and have worked with thousands of bodies since then. In my books and in sessions, I have the words to translate the body’s messages so people understand what their body is communicating through tension and symptoms and make lasting improvement. My purpose and greatest joy are to catalyze deep healing where physical and emotional interconnect – directly in the body.
Deep down, most of us have issues with our own worthiness – we’re socialized with it – and this deceptively powerful little book is a distilled journal of one woman’s insights as she realizes self-love. Her simple, beautiful words guide you down the path to loving yourself. The story behind the book is as compelling as McMillen’s quiet meditations. I have kept a copy handy for years and often read a page or two when I need a reminder to love myself. It is also a book I often give as a gift and loan to clients.
When I Loved Myself Enough began as one woman's gift to the world, hand-made by Kim McMillen. Book by book, reader by reader, When I Loved Myself Enough was passed along from friend to friend, shared by parents with their children, and given as a gift at special occasions. As word spread, it's heartfelt honesty and universal truths won it a growing following. It brings to life simple, profound, and undeniable truths: our time on earth is limited, we are never alone, and loving others always begins with loving ourselves.
The best way to experience the peace and quiet joy…
It’s now fifty years or so since I started growing my own fruit and vegetables so as to have the freshest, best quality ingredients for my home cooking and making my own wine and beer. But I was always asking myself why things were done in a certain way: what was the science behind what was going on? I’ve always loved science for its own sake, but I believe such knowledge enhances appreciation. That’s why, when today’s new interest in vineyard geology took off, I put together my own book on that subject, and it’s why I’m enlightened by the books I list here.
I thought I knew a fair bit about whisky until I read this book. The science is here–and how often do you see that in a book on spirits?–but as a means to an end: to make whisky more individual, more expressive of place. The bulk of the world's whisky is manufactured in anonymous, large plants such that the 'handmade' products of relatively small distilleries, epitomized in Scotland and Kentucky/Tennessee in the U.S.A., are cherished by enthusiasts.
Yet even with these, the major ingredients–cereals of different kinds, barley in the case of Scotch–are almost always grown and processed far away and bought on the commodities market. It doesn’t have to be like this. Revelatory and joyful are the author’s explorations and stories of trips to distilleries in the U.S. and the British Isles to chew the fat with like-minded pioneers.
Look at the back label of a bottle of wine and you may well see a reference to its terroir, the total local environment of the vineyard that grew the grapes, from its soil to the climate. Winemakers universally accept that where a grape is grown influences its chemistry, which in turn changes the flavor of the wine. A detailed system has codified the idea that place matters to wine. So why don't we feel the same way about whiskey?
In this book, the master distiller Rob Arnold reveals how innovative whiskey producers are recapturing a sense of place to…
