From my list on the joys of alcoholic beverages.
Who are we?
Ian Tattersall and Rob DeSalle are both curators at the American Museum of Natural History in New York City. Rob is a molecular systematist who has done research on everything from fruit fly diversity to human language, and Ian is a specialist in the study of human evolution and primates. They have collaborated on several exhibition projects, including the American Museum’s Spitzer Hall of Human Origins, and have written several books together, including the trilogy we are featuring here.
Ian's book list on the joys of alcoholic beverages
Why did Ian love this book?
Patrick (Dr. Pat) McGovern, the Indiana Jones of ancient alcoholic beverages, takes the reader on a roller coaster ride through the nine extreme brewed beverages of history. On these journeys, McGovern is at once an archaeologist, a chemist, and a homebrewer. His book is an amazing compilation of the mechanics of brewing both ancient and modern, and a wonderful comment on the human propensity for drinking and enjoying fermented and brewed beverages. It includes some recipes and food pairings for the ancient brews it describes. This book is a must-have for any beer aficionado, brewer, homebrewer, or even your everyday barstool cowboy.