Here are 100 books that Alcohol fans have personally recommended if you like
Alcohol.
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I’m a professor at Northland College (WI) and an American environmental historian with specialties in wine, food, and horticulture. I mostly write on alcohol, garden history, botany, and orchids. The history of alcohol is wild, fraught, and charged with power—I’ll never tire of learning about it.
A sensual cultural history mixed with economic history, specifically the rise of capitalism, Schivelbusch launches an interesting argument—that one particular substance, or taste, has often defined the zeitgeist of whole nations for definitive periods. This book is wide-ranging and general in its treatment of alcohol, as well as several other drinks and spices. There are excellent imaginative connections made, and the book invites thinkers to think deeply and broadly about the meaning of intoxicants in history and in their own lives.
From the extravagant use of pepper in the Middle Ages to the Protestant bourgeoisie's love of coffee to the reason why fashionable Europeans stopped sniffing tobacco and starting smoking it, Schivelbusch looks at how the appetite for pleasure transformed the social structure of the Old World. Illustrations.
I went to college in Portland, Oregon when the Pacific northwest’s coffee boom was just getting started. My love of coffee turned academic as I began to research and write what would turn out to be a prize-winning book on the early history of coffee and coffeehouses in Great Britain: The Social Life of Coffee: The Emergence of the British Coffeehouse (2005). I’ve continued to publish articles on coffee history and the history of sociability ever since, and I regularly teach a research seminar on the history of coffee at McGill University. Now I serve as president of the board of directors for an international research group on the history of sociability.
Mintz’s book is about sugar, but it is still a key work in the history of coffee. It served as one of the major inspirations for my own study of the reception of coffee in early modern Britain. Sugar was a key ingredient in coffee by the later seventeenth century and would become a staple in the hot drinks consumed by the English working class. Mintz shows us how this symbiotic relationship between sugar and coffee developed, and he places the construction of an Atlantic slave system and the industrial revolution at the heart of his story. This is a classic work of both anthropology and history; it inspired a whole new way of thinking about the Atlantic world and the history of consumption at a time when both of those fields were still newborn.
A fascinating persuasive history of how sugar has shaped the world, from European colonies to our modern diets
In this eye-opening study, Sidney Mintz shows how Europeans and Americans transformed sugar from a rare foreign luxury to a commonplace necessity of modern life, and how it changed the history of capitalism and industry. He discusses the production and consumption of sugar, and reveals how closely interwoven are sugar's origins as a "slave" crop grown in Europe's tropical colonies with is use first as an extravagant luxury for the aristocracy, then as a staple of the diet of the new industrial…
I’m a professor at Northland College (WI) and an American environmental historian with specialties in wine, food, and horticulture. I mostly write on alcohol, garden history, botany, and orchids. The history of alcohol is wild, fraught, and charged with power—I’ll never tire of learning about it.
Rorabaugh argues convincingly that alcohol of several types—but mostly rum and whisky—were part and parcel of, and at times even drove, early national American culture. Solo and group binges increased from 1790 to 1820 as the population tried to adapt to anxious and uncertain changes in their lives. Drinking became aligned with liberty—taverns were the “seedbeds of the revolution” and the “nurseries of freedom.” And although boozing came to be an early element in what was defined as the American character, the temperance movement was not far off.
Recreating America's first fifty intemperate years, when, from 1790 to 1840, Americans drank more alcoholic beverages per capita than at any other time in history, Rorabaugh examines some of the reasons why Americans drank so much
I’m a spirits writer, educator, and judge specializing in bourbon and other American whiskeys based in Louisville, Kentucky. I have authored or co-authored six books on bourbon (including two bourbon cocktail books) and among the publications for which I am a regular contributor are Bourbon+ (where I focus on the biology and chemistry of whiskey making) and American Whiskey Magazine, for which I write whiskey tasting notes and ratings. I am also the past president of The Bourbon Women Association. When I am not writing or conducting private, customized bourbon tastings, I present seminars at bourbon festivals and other bourbon events around the United States.
Quick, name a beverage that has not been derived from or flavored by a plant? Not surprisingly, only water and milk leap to mind. Bestselling author Stewart delves into the natural history and cultivation of scores of plant species with witty and authoritative accounts of how they have been used in coffee, tea, all manner of spirits, wine, and beer. Cocktail recipes are included throughout as well as invaluable cultural context. I loved the bit about sorghum-based baijiu which figured in Nixon’s famous China trip. – “Alexander Haig had sampled the beverage during an advance visit and cabled…’Under no repeat no circumstances should the President actually drink from his glass in response to the banquet toasts.’”
Nixon drank it anyway. Impressive since Dan Rather said it tasted “like liquid razor blades.”
This quirky guide explains the chemistry and botanical history of over 150 plants, trees, flowers and fruits, showing how they form the bases of our favourite cocktails. Amy Stewart offers gardeners growing tips and provides cocktail enthusiasts with 50 drink recipes, as well as a rounded knowledge of the processes and plants which go into popular concoctions.
I come from a family of “functional” alcoholics, where feelings were never discussed and drinking was the way to solve (or more likely avoid or cause) problems. After 25 years of abusing alcohol (and drugs), I finally got sober. And for the first time ever, I started writing, because all those feelings I pushed down wanted a voice. All that childhood trauma needed more than AA and talk therapy to heal. So I gifted those feelings with written words, as did the writers I mention in my list. Recovery is something to pass on and telling our stories is another healing way to do it.
I worked with Erin on a deeply personal essay when she was an editor at Ravishly and was so excited when her memoir was published. Though we used different drugs and came from different backgrounds, our stories were similar, as are most addicts. We use to get rid of the pain, the shame, the anxiety/depression, whatever ails us. We find reprieve through our addictions, but find a loving life in recovery.
“This is a story she needed to tell; and the rest of the country needs to listen.” — New York Times Book Review
“This vital memoir will change how we look at the opioid crisis and how the media talks about it. A deeply moving and emotional read, STRUNG OUT challenges our preconceived ideas of what addiction looks like.” —Stephanie Land, New York Times bestselling author of Maid
In this deeply personal and illuminating memoir about her fifteen-year struggle with heroin, Khar sheds profound light on the opioid crisis and gives a voice to the over two million people in…
Abuse as a buzzword is so broad and big. Our stories are so unique in how we were neglected, abused, abandoned, not seen, beaten, or sexually molested, but what also differs is what area of our lives it affects. For some of us, it's our bodies and food. For others of us, it's addiction to drugs and alcohol. And then there is promiscuity or sexual isolation. As a survivor myself, and having written a book that covers how denial was my go-to in my abuse history, I'm always fascinated by the human’s desire to persevere and be resilient. As a survivor, I want to be part of opening the conversation about abuse up louder.
The fictional account of Kailee’s progression from risky promiscuity into recovery from abuse denial arrested me as Author Martin did not hold back in details. Kailee is successful and independent but her need to control men sexually to feel safe, while medicating herself with alcohol, prevents her from real intimacy. While books like Fifty Shade of Grey glorify sexuality and dominance, Fuchsia Parade unveils the truth behind an unquenchable sexuality, and a woman’s path to recovery. Any woman who is a survivor who aims to understand her sexual agenda will relate to Kailee’s redemption.
A riveting and fast paced story about one woman’s journey to save herself.
"An intriguing and powerful book. From the get-go, the author pulls the reader into the beautifully flawed life of the main character and takes the reader on a journey filled with sarcasm, sex, alcohol, success, truth, and healing. This book will be hard to put down and will leave you wanting more in the end." - Amazon Reviewer
“The type of central female character that great feminist novels are made of—complicated, flawed, badass, powerful, yet tender and compassionate upon further reveal through layers of story. Within the…
As a commercial sociologist who studies drinking cultures by day and a cocktail lover who partakes in those same cultures by night, I have always been fascinated with the rituals and traditions of hospitality. As a child, my parents disliked taking me to restaurants because my attention would always be focused on the other diners rather than whatever was on my plate. Academically, I am fascinated by the social construction of fact and how the documentation of what we understand to be true in science or history can be heavily influenced by such factors as class, gender, and race. It’s putting these two interests together that led me to research and ultimately write a book on how women have been systematically excluded from the historical record of the cocktail.
If there were a single riposte to the cliché that men inherently know more about booze than women, then Girly Drinks by Mallory O’Meara would be it.
Mallory is neither a drinks journalist nor a professional bartender, but she is an unstoppable force on a mission to set the record straight about women and booze. Going deep into women’s history while simultaneously reflecting on her own experiences with alcohol, she takes us on a whistle-stop tour across the ages and around the world.
Her style is witty, assertive, and just the right side of combative. I couldn’t help but fist bump the air in solidarity as she dispels myth after myth about the so-called girly drink.
This is the forgotten history of women making, serving and drinking alcohol. Drink has always been at the centre of social rituals and cultures worldwide-and women have been at the heart of its production and consumption. So when did drinking become gendered? How have patriarchies tried to erase and exclude women from industries they've always led, and how have women fought back? And why are things from bars to whiskey considered 'masculine', when, without women, they might not exist?
With whip-smart insight and boundless curiosity, Girly…
I am a lover of champagne and popular culture and am fascinated with how humor can be used to confront taboo topics and subvert familiar orthodoxies. As a cultural critic, I study how visual artists challenge notions of childhood innocence by adding images of drinking and drunkenness to their adaptations of children’s texts and childish objects. Through these re-imaginings, we see how children’s culture is drinking culture. The most important lessons about alcohol and childhood in the drinking curriculum walk a fine line between humor and dread. My other books include Graphic Girlhoods: Visualizing Education and Violence and Witnessing Girlhood: Toward an Intersectional Tradition of Life Writing (with Leigh Gilmore).
I love all of Lynda Barry’s comics, but It’s So Magic! is my favorite collection.
Barry’s adolescent heroines steal wine from parents and from synagogues; they drink the cheap stuff like Boones Farm Apple Wine, and concoctions of mixed hard liquor made from whatever they can find in their houses that give the reader a hangover just thinking about it.
Barry’s graphic narratives also include stories of sexual abuse that are visually overlaid with gross-out drinking humor that will make some laugh and others turn away. Through visual humor, she brings into view both drinking girls and knowledge about sexual assault often hidden from view.
Barry’s alternative lessons remain radical in this politically fraught time when neo-temperance advocates attempt to tie #MeToo to abstinence, once again trying to enforce the idea that girls and women are to blame if they drink too much alcohol.
Lynda Barry s Ernie Pook s Comeek... made the world look wild, ugly, joyful, and mysterious.' The New Yorker. Maybonne Mullen is 'riding on a bummer' according to her little sister, Marlys. As much as teenage Maybonne prays and tries she just can t connect to the magic of living. How can she when there s so much upheaval at home and school, not to mention the world at large? And yet Marlys always seems able to tap into it. In It s So Magic, the Mullen family dynamics are in flux. Uncle John makes a brief return to town…
Raised on happy hours on Cape Cod, MA patios with my Irish-American relatives, I long have been fascinated by how alcohol can bring people together and facilitate bonds that traverse both hardship and joy. During my travels and research in Mexico, Chile, Peru, Guatemala, and Ecuador, I observed how alcohol could both render families asunder and unite communities. As addiction makes clear, alcohol could hold tremendous power over individuals. But it also marked the identities of even the most casual drinkers. Throughout my research on other topics—crime, gender, medicine—alcohol consistently emerges as a crucial avenue of inquiry. The books listed below offer innovative and insightful ways of centering alcohol in scholarly narratives.
Revealing a relationship between alcohol, violent crime and rebellion, this book pioneered historical studies of alcohol.
I love the way Taylor uses alcohol as a lens through which to think about the past. Examining the social meanings of alcohol, he demonstrates how the beverages one drank helped to determine their identity. Indigenous consumers who turned to alcohol to temporarily escape their plight and privations also played upon colonial Spaniards’ assumptions about their penchant for alcoholism to subvert colonial rule.
Among the first to study governments’ contradictory goals of controlling inebriation and profiting from the alcohol economy, Taylor reveals the complex roles that alcohol played in colonial Mexico. His approach and insight inspired and informed my pursuit of the influence of alcohol in Guatemalan history.
This study analyzes the impact of Spanish rule on Indian peasant identity in the late colonial period by investigating three areas of social behavior. Based on the criminal trial records and related documents from the regions of central Mexico and Oaxaca, it attempts to discover how peasants conceived of their role under Spanish rule, how they behaved under various kinds of street, and how they felt about their Spanish overlords. In examining the character of village uprisings, typical relationships between killers and the people they killed, and the drinking patterns of the late colonial period, the author finds no warrant…
I vowed at a young age to never drink alcohol. I dove headfirst into psychology, earning a doctorate and I believed generational alcohol chains were broken. I became the "LA Shrink" and "Life Coach" on some pretty cool TV pilots! But life threw me a curveball, and after two decades of moderate, responsible drinking, I found myself addicted to alcohol. However, I cured it, and I've been passionately helping others do the same. I'm now a coach at WearetheAFR.org, an amazing nonprofit community dedicated to supporting individuals with alcohol addictions. My journey is filled with passion, resilience, and joy. I'm living proof that it's possible.
Gray’s vulnerability and raw honesty were guiding lights for me. Her real-life stories resonated deeply, infusing the journey to living alcohol free with hope, courage, and genuine understanding.
I feel like she is a heartfelt companion, and a testament to the joy and liberation found in not consuming ethanol. She inspired me so much, and I'm filled with enthusiasm for the transformative power it holds!
