Here are 100 books that Girly Drinks fans have personally recommended if you like
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Against all odds, women journalists have built a robust tradition of telling the truth and getting to the heart of the story no matter the obstacles. In a world where the Fourth Estate is ever more crucial, the history of female reporters is all the more relevant as a source of information and inspiration for the next generation of correspondents. As a woman’s historian and passionate supporter of freedom of the press I’m always on the lookout for great histories of these intrepid reporters whose lives also happen to make for great reads.
Whenever I give a talk about Dickey Chapelle, I’m always asked why she did it. Why did she risk her life for so many years to cover conflict? I, too, wondered this same thing when I started writing about her, and in truth, I didn’t have a clue.
I began to turn to accounts by other women photojournalists for insight, and I found a great deal in this book. Like Chapelle, Addario has an incredible capacity to connect with those she photographs. There is a palpable sense of empathy in her work—and one that is not easily come by.
From Afghanistan to Iraq, Libya to Pakistan, Addario put herself in harm's way to capture the story—and she brought me as a reader right along with her. Through her lens, I was better able to see the geopolitical forces that shape individuals' lives, the stakes they face, and their bravery in…
“An unflinching memoir . . . [that] offers insight into international events and the challenges faced by the journalists who capture them.” —The Washington Post
War photographer Lynsey Addario’s memoir is the story of how the relentless pursuit of truth, in virtually every major theater of war in the twenty-first century, has shaped her life. What she does, with clarity, beauty, and candor, is to document, often in their most extreme moments, the complex lives of others. It’s her work, but it’s much more than that: it’s her singular calling.
Lynsey Addario was just finding her way as a young…
I became interested in bar culture in my 20s when I worked at a neighborhood "local" in Toronto and was struck by how close people could become when sharing drinks and stories across a bar. Since then, I’ve spent most of my life researching the history of cocktails and bars—both as an academic topic and as a columnist for magazines and newspapers, including the Toronto Star. I’ve written a podcast on Prohibition for Wondery Media, as well as four books, Mondo Cocktail, America Walks Into a Bar,Canadian Spirits (with Stephen Beaumont), and the forthcoming Cocktails: A Still Life (Running Press), with James Waller and still-life artist Todd M. Casey.
Although I loved the city of New York more than ever after 9/11, it was sometimes hard to feel optimism and hope about the bigger picture and humanity as a whole in the first several years of the new millennium. This book was one of several things that helped restore my faith, since Moehringer so lovingly portrays the community where he grew up in Long Island—an area profoundly impacted by the attack on the World Trade Center. While I was fact-checking the title, et cetera, I discovered there’s a movie version coming out in early 2022. Obviously I haven’t seen it yet, but I’m really looking forward to it.
**Now a major film directed by George Clooney and starring Ben Affleck**
'Highly entertaining . . . constructed as skilfully as a drink mixed by the author's Uncle Charlie' New York Times
In the rich tradition of bestselling memoirs about self-invention, The Tender Bar is by turns riveting, moving, and achingly funny. An evocative portrait of one boy's struggle to become a man, it's also a touching depiction of how some men remain lost boys.
JR Moehringer grew up listening for a voice, the voice of his missing father, a DJ who disappeared before JR spoke his first words. As…
I’m a soldier, an author, and an army wife – the last fifteen years of my life have revolved around dealing with the fallout of the Iraq war, not only for my family but also as a soldier and a veteran. I write books because I wanted to read about people who stayed in the military after the war started. The best writing advice I ever got came from Robyn Carr who said, write the book that only you can tell. Wrestling with the legacy of a war that we as soldiers did not choose as we return home was something I deeply wanted to understand, both as an army officer and a novelist.
Lemmon’s book is about the reality of war for female soldiers (so obviously I’m biased)– when losing means not just going home to lick your wounds, but not having a home to go back to.
The Iraq War was a war of choice – the wars that the Daughters of Kobani are fighting are wars of necessity and survival. It’s not about dogma of saying women are just as good as men – it’s a powerful story about women who carry the same obligations of citizenship as the men around them and the drive and purpose to defend their home, their rights, and their families through violence if necessary.
It sits at the intersection of war and feminism in a way that everyone who cares about women’s rights absolutely must read.
The extraordinary story of the women who took on the Islamic State and won
"The Daughters of Kobani is an unforgettable and nearly mythic tale of women's power and courage. The young women profiled in this book fought a fearsome war against brutal men in impossible circumstances-and proved in the process what girls and women can accomplish when given the chance to lead. Brilliantly researched and respectfully reported, this book is a lesson in heroism, sacrifice, and the real meaning of sisterhood. I am so grateful that this story has been told." -Elizabeth Gilbert, author…
I’ve been driven to help advance women and girls around the world for years, shining a light on their stories of resilience and strength, even in the most dire of circumstances. My thirty-plus-year career in global development has introduced me to hundreds of inspirational women who are changing their own lives, investing in their families, and building their communities. I am a woman for women because of them. The recommended authors are inspirational women in their own right who have used their writing to amplify the voices of other women. I hope you enjoy these books and can identify with the personal stories found in their pages.
“When you lift up women, you lift up humanity." These words from Melinda Gates’ book resonate deeply with my own story and experiences. Melinda gives several examples of women driving change on different levels in their families, communities, and societies. Similar to the pages in my book, Melinda shares heart-rending conversations she’s had with women all over the world and offers practical solutions for how we can get involved to make the world a better place.
How can we summon a moment of lift for human beings―and especially for women? Because when you lift up women, you lift up humanity.
For the last twenty years, Melinda Gates has been on a mission to find solutions for people with the most urgent needs, wherever they live. Throughout this journey, one thing has become increasingly clear to her: If you want to lift society up, you need to stop keeping women down.
In this moving and compelling book, Melinda shares lessons she’s learned from the inspiring people she’s met during her work and travels…
I became interested in bar culture in my 20s when I worked at a neighborhood "local" in Toronto and was struck by how close people could become when sharing drinks and stories across a bar. Since then, I’ve spent most of my life researching the history of cocktails and bars—both as an academic topic and as a columnist for magazines and newspapers, including the Toronto Star. I’ve written a podcast on Prohibition for Wondery Media, as well as four books, Mondo Cocktail, America Walks Into a Bar,Canadian Spirits (with Stephen Beaumont), and the forthcoming Cocktails: A Still Life (Running Press), with James Waller and still-life artist Todd M. Casey.
One thing I love about this book is that Mansfield fleshes out a beautiful history of a business whose founder genuinely cared for his workers and the community, which is both a refreshing change, as well as a beacon of hope that we can build a more compassionate model. If you’ve ever wondered why people are so loyal to this particular brand of stout and why Guinness is such an important part of Dublin’s history, this will help you understand why. When I read it, I’d never been to Ireland, despite its being high on my bucket list. I finally got there last year and, thanks to this book, I enjoyed sitting in a pub with a pint so much more than I might have, knowing the beer’s amazing back-story.
The history of Guinness, one of the world's most famous brands, reveals the noble heights and generosity of a great family and an innovative business.
The history began in Ireland during the late 1700s when the water in Ireland as well as throughout Europe was famously undrinkable, and the gin and whiskey that took its place was devastating civil society.
It was a disease ridden, starvation plagued, alcoholic age, and Christians like Arthur Guinness, as well as monks and evangelical churches, brewed beer that provided a healthier alternative to the poisonous waters and liquors of the times. This is where…
I'm an award-winning travel and drinks writer and have worked for National Geographic, The Times, BBC Travel, American Express, AAA, Waitrose Drinks, and many more. My love of spirits and travel led to me starting the Travel Distilled website and I'm the author of Cask Strength, which tells the story of the barrel, and of the travel guides Islay Distilled and Cognac Distilled. I've visited numerous distilleries in the UK, Ireland, USA, France, Greece, Iceland, Sweden, Mexico, and elsewhere. I was persuaded to try drinking vodka for breakfast while touring Siberia. It seemed a good idea at the time but it's not a habit I've kept up.
I love books that delve deep into seemingly small topics, like the best-sellers Cod and Salt, on subjects we take for granted.
The author, who has written several history books, here chooses six beverages through which he does indeed tell a history of the world, by linking each beverage to a time period. Only one is spirits, the others being beer, wine, tea, coffee, and Coca-Cola.
Again it's aimed at the general reader, not the specialist, and is an entertaining journey down the centuries. It zips along and is packed with those quirky 'I never knew that' facts.
“There aren’t many books this entertaining that also provide a cogent crash course in ancient, classical and modern history.” ―Los Angeles Times
Beer, wine, spirits, coffee, tea, and Coca-Cola: In Tom Standage’s deft, innovative account of world history, these six beverages turn out to be much more than just ways to quench thirst. They also represent six eras that span the course of civilization―from the adoption of agriculture, to the birth of cities, to the advent of globalization. A History of the World in 6 Glasses tells the story of humanity from the Stone Age…
I became interested in bar culture in my 20s when I worked at a neighborhood "local" in Toronto and was struck by how close people could become when sharing drinks and stories across a bar. Since then, I’ve spent most of my life researching the history of cocktails and bars—both as an academic topic and as a columnist for magazines and newspapers, including the Toronto Star. I’ve written a podcast on Prohibition for Wondery Media, as well as four books, Mondo Cocktail, America Walks Into a Bar,Canadian Spirits (with Stephen Beaumont), and the forthcoming Cocktails: A Still Life (Running Press), with James Waller and still-life artist Todd M. Casey.
You know how, when you read a book that’s so clever, funny, and perfectly written you want to actually get to know the author? That’s what happened to me when I read this book. Even though I didn’t know him, I knew he’d be the kind of person that you hoped to run into at the bar—a generous man with a great sense of humor, a bright outlook, and plenty of great stories.
We did eventually come to be friends in real life, too. It turned out that we’re practically neighbors and both enjoy the occasional glass of gin. True story.
First published in 2001 to national acclaim, Notes on a Beermat is Nicholas Pashley’s ode to the amber nectar of the gods, a witty meditation on beer and everything that goes with it―from socializing to the solitary pleasures of a beer and a book, to the qualities necessary in a good pub. Most books about beer focus on the beverage itself, how to make it and how to buy it. Notes on a Beermat, the only Canadian book of its kind, explains how to drink beer and why it is absolutely necessary. With characteristic wit and charm, Pashley observes, for…
I’ve been driven to help advance women and girls around the world for years, shining a light on their stories of resilience and strength, even in the most dire of circumstances. My thirty-plus-year career in global development has introduced me to hundreds of inspirational women who are changing their own lives, investing in their families, and building their communities. I am a woman for women because of them. The recommended authors are inspirational women in their own right who have used their writing to amplify the voices of other women. I hope you enjoy these books and can identify with the personal stories found in their pages.
Dionne’s book speaks to me on such a personal level. The story follows her journey of uprooting her family to West Africa and shares the stories of the women she meets along the way, navigating extraordinary circumstances and hardship. I, too, did this.
In 2012, my three sons and I landed in Kigali, Rwanda, where we lived for a year. Having experienced firsthand the resiliency and tenacity of women, such as those Dionne encountered, I can’t recommend In Pursuit of Disobedient Women enough to learn more about the challenges and triumphs for women across Africa.
When a reporter for The New York Times uproots her family to move to West Africa, she manages her new role as breadwinner while finding women cleverly navigating extraordinary circumstances in a forgotten place for much of the Western world.
“A story you will not soon forget.”—Kathryn Bigelow, Academy Award–winning director of The Hurt Locker and Zero Dark Thirty
In 2015, Dionne Searcey was covering the economy for The New York Times, living in Brooklyn with her husband and three young children. Saddled with the demands of a dual-career household and motherhood in an urban setting, her life was in…
As a commercial sociologist who studies drinking cultures by day and a cocktail lover who partakes in those same cultures by night, I have always been fascinated with the rituals and traditions of hospitality. As a child, my parents disliked taking me to restaurants because my attention would always be focused on the other diners rather than whatever was on my plate. Academically, I am fascinated by the social construction of fact and how the documentation of what we understand to be true in science or history can be heavily influenced by such factors as class, gender, and race. It’s putting these two interests together that led me to research and ultimately write a book on how women have been systematically excluded from the historical record of the cocktail.
It’s no secret that the world of whiskey is a boys’ club. Yet one in three whiskey drinks in the United States today is actually consumed by a woman. Whiskey Women is a step towards breaking down the doors to the whiskey club – from the inside.
Author Fred Minnick – a whiskey journalist himself – reveals how women not only love whiskey, they practically invented it. From the pioneering home distillers of the nation’s foremothers to the daredevil bootleggers of the twenties to the intrepid entrepreneurs and booze makers of today, no Scotch, bourbon, rye, or Irish whiskies would be what they are today without the experience, skill, and general badassery of generations of whiskey women.
Shortly after graduating from the University of Glasgow in 1934, Elizabeth "Bessie" Williamson began working as a temporary secretary at the Laphroaig Distillery on the Scottish island Islay. Williamson quickly found herself joining the boys in the tasting room, studying the distillation process, and winning them over with her knowledge of Scottish whisky.
After the owner of Laphroaig passed away, Williamson took over the prestigious company and became the spokesperson in America for the entire Scotch whisky industry. Impressing clients and showing her passion as the Scotch Whisky Association's trade ambassador, she soon gained fame within the industry.
As a commercial sociologist who studies drinking cultures by day and a cocktail lover who partakes in those same cultures by night, I have always been fascinated with the rituals and traditions of hospitality. As a child, my parents disliked taking me to restaurants because my attention would always be focused on the other diners rather than whatever was on my plate. Academically, I am fascinated by the social construction of fact and how the documentation of what we understand to be true in science or history can be heavily influenced by such factors as class, gender, and race. It’s putting these two interests together that led me to research and ultimately write a book on how women have been systematically excluded from the historical record of the cocktail.
Alice Lascelle’s Ten Cocktails is not so much a recipe book as it is a musing on the ten drinks that have defined one woman’s personal journey as a drinks journalist. Part travelogue, part memoir, part historical tour, the book explores the author’s own experiences with drinks while diving into their broader social contexts.
The accounts are meaningful, engaging, and surprisingly entertaining. I particularly loved the description of her British parents’ inadequate storage of ice and the woefully poor gin and tonics they served up as a result. An all too familiar scene from my own household growing up - I now understand why I disliked this drink for so long.
In Ten Cocktails, The Times drinks columnist Alice Lascelles uses ten of her favourite cocktails to distil the stories, recipes and tips she has amassed in more than a decade in pursuit of the mixed drink. Join her as she dodges the washing lines of backstreet Havana in search of the perfect Daiquiri, scours the cocktail bars of Tokyo for the world's best ice carvers, harvests juniper in the hills of Umbria, goes sipping Sazeracs in New Orleans and unearths the mixological secrets of The Savoy.
What makes a G&T glow in the dark? Who threw the world's first cocktail…
