In the grand tradition of writers who are drunks (or perhaps drunkards who write), this is a modern addition to the canon.
It’s always a remarkable feat when all you actually do is read a book, but in closing the cover, you feel you’ve been through an ordeal. Traveling with the protagonist to an isolated small-town writer’s retreat is claustrophobic and anxiety-inducing. This book reads like a whodunnit, but in the spirit of "how bad can this get?"
If you’ve ever fancied yourself a creative type, if you’ve ever known or feared an addiction, or if you’re just in the mood to disturb yourself — let this book take you somewhere you ought not to be.
Morris came to Manderlay Colony to write, to share his truth, and create something literary. But on his last night in the quiet, small town, a series of events leave him trapped, with shrinking funds and no sure means of escape. As the hours and days pass, the beer bottles pile up on the bar counter, and as he confronts a man from his past, his sense of self is challenged. Jonathan Harper's debut novel is snarky, at times brutal, exploration of the modern man who stands at the mouth of a tunnel, knowing that what's inside will change him,…
I became interested in bar culture in my 20s when I worked at a neighborhood "local" in Toronto and was struck by how close people could become when sharing drinks and stories across a bar. Since then, I’ve spent most of my life researching the history of cocktails and bars—both as an academic topic and as a columnist for magazines and newspapers, including the Toronto Star. I’ve written a podcast on Prohibition for Wondery Media, as well as four books, Mondo Cocktail, America Walks Into a Bar,Canadian Spirits (with Stephen Beaumont), and the forthcoming Cocktails: A Still Life (Running Press), with James Waller and still-life artist Todd M. Casey.
You know how, when you read a book that’s so clever, funny, and perfectly written you want to actually get to know the author? That’s what happened to me when I read this book. Even though I didn’t know him, I knew he’d be the kind of person that you hoped to run into at the bar—a generous man with a great sense of humor, a bright outlook, and plenty of great stories.
We did eventually come to be friends in real life, too. It turned out that we’re practically neighbors and both enjoy the occasional glass of gin. True story.
First published in 2001 to national acclaim, Notes on a Beermat is Nicholas Pashley’s ode to the amber nectar of the gods, a witty meditation on beer and everything that goes with it―from socializing to the solitary pleasures of a beer and a book, to the qualities necessary in a good pub. Most books about beer focus on the beverage itself, how to make it and how to buy it. Notes on a Beermat, the only Canadian book of its kind, explains how to drink beer and why it is absolutely necessary. With characteristic wit and charm, Pashley observes, for…
I love to read, and sometimes I want to be lost in a story or world for just an hour or two. Oh, I’m always sorry when a good story ends, no matter how long or short. But a good novella is like a slice of homemade chocolate cake. I might want to eat more, but if it’s perfectly done, there’s nothing quite as satisfying as that first, warm slice out of the oven.
This is one of those books with three novellas that add up to a novel. The first introduces our intrepid wizard, a man happy with a beer and his laboratory tucked deep inside his castle. He does not wish to be bothered by quests, adventures, or distressed maidens.
The stories are fun and funny, and there’s enough suspense to keep me eagerly turning the pages. The main character is a bit of a bumbling fantasy version of “Columbo.” He is a wizard who can’t use violence to win, so he must use his brains.
The romantasy is told from the male POV and doesn’t occur until the last, longest story of the set. I loved all three stories and also love Frank Tuttle’s Markhat series.
All three of Wistril's magical misadventures are included in this complete compilation of cantrips and catastrophes!
Wistril Besieged --
Wizard Wistril's wants are simple -- four meals a day, a steady supply of honey-gold Upland beer, and above all else, peace and quiet.
All but the latter are in plentiful supply at Castle Kauph. Despite secreting himself on the edge of the Wild, Wistril finds himself battling an army of relentless mercenaries while the entire population of the nearest village takes refuge in his home. Even Kern, Wistril's long-suffering, sharp-tongued apprentice, isn't sure whether the army or the houseguests will…
I like a good steamy emotional romance just like any other romance reader, but there’s nothing I love more than reading a romance that can make me laugh so hard I cry and then turn around and have a storyline with an unexpected twist that stomps on my heart a little before putting it all back together. Romantic comedies can be crazy and convoluted but I appreciate the fun release a good rom-com can deliver. That’s what I strive to provide through my rom coms as well. Relatable characters experiencing crazy life moments while finding their happily-ever-afters.
I said I was a sucker for the protective Hero and this is just another shining example except that this time, the protective Hero is also the grumpy boss! This is the classic story of Grumpy guy gets girl fired from her job only to have her start working for his family’s business. The pair hate each other, but they each have internal personal struggles and when those start coming to light, their relationship shifts into an angsty, compassionate, protective, steamy love that I can’t ever stop reading! All the feels with this one!
From the New York Times and USA Today bestselling author of Things We Never Got Over
Dominic was staring at me like he couldn’t decide whether he loathed me or wanted to French kiss me.
Dominic
I got her fired. Okay, so I’d had a bad day and took it out on a bystander in a pizza shop. But there’s nothing demure about Ally Morales. She proves that her first day of her new job…which just happens to be in my office….And I can’t fire her, because it’s my mother the CEO who hired her…technically, Ally doesn’t work for me,…
My name is Ruthie Robinson, and I write romance because I love romance. I also love to research and learn new things, so if I can find a topic I know nothing about, study it enough to throw it into a love story, then life is golden. Games We Play is a love story first, but there’s also beer and bingo. I wrote it just after the start of the craft-beer craze. Games We Play is also a book about bingo halls, which I also enjoyed attending and learning about. So many of the interesting characters who find a home in my stories can be found at both beer joints and bingo halls.
Beers of the world is as the title suggests, an introduction to the many types of beer to be had in the world. The book begins with a brief history and a guide to beer ingredients. From there, it’s a trip around the world. Did you know the US is the largest producer of malt or that the Incas of Latin America brewed with maize? Just a few interesting facts found in this guide.
This title follows the development of beer brewing through history, from ancient Egypt to the present day. Discover the secrets of serving, storing and tasting beer, how beer is brewed and the breweries that produce the best beers.
My name is Ruthie Robinson, and I write romance because I love romance. I also love to research and learn new things, so if I can find a topic I know nothing about, study it enough to throw it into a love story, then life is golden. Games We Play is a love story first, but there’s also beer and bingo. I wrote it just after the start of the craft-beer craze. Games We Play is also a book about bingo halls, which I also enjoyed attending and learning about. So many of the interesting characters who find a home in my stories can be found at both beer joints and bingo halls.
I love this book for its size alone, as it clocks in at about 800 pages. I love a hefty book, and this sure is one. It’s also pretty, but mostly it’s a dictionary for just about anything you want to know about beer. It’s a great reference.
For millennia, beer has been a staple beverage in cultures across the globe. After water and tea, it is the most popular drink in the world, and it is at the centre centre of an over $450 billion industry. With the emergence of craft brewing and homebrewing, beer is experiencing a renaissance that is expanding the reach of the beer culture even further, bringing the art of brewing into homes and widening the interest in beer as an important cultural item. The Oxford Companion to Beer is the first reference work to fully investigate the history and vast scope of…
I was that child who always took things apart to see how they worked. I was always interested in new gizmos and technology, but found myself most drawn to raw materials – how does this make that, and how can I make that better? Eventually, this led me to engineering school and the aerospace industry. Along the way, I got interested in beer and asked, “why didn’t this work?” That question, vehemently directed at my first batch of homebrew, lead to the first edition of How to Brew. Thirty-something years later, I'm the Chief Editor for the Master Brewers Association – an international professional organization for brewers founded in Chicago in 1887.
Now that you better understand what beer is and where (and who) it comes from, it is interesting to learn more about how beer shaped the growth of the United States of America. Ambitious Brew is the story of beer in America: from the early days of the German Beer Gardens in the mid-1800’s to the rise to dominance of American Adjunct Lager beer and brewing prowess by 1900, to the dark days of Prohibition, and afterward; Maureen unveils the people and events that shaped this country. This book has long been one of my favorites, it helped me understand that people are the key – that behind every great beer are great people who often overcame great struggles to make it so.
In the first-ever history of American beer, Maureen Ogle tells its epic story, from the immigrants who invented it to the upstart microbrewers who revived it. Beer might seem as American as baseball, but that has not always been true: Rum and whiskey were the drinks of choice in the 1840s, with only a few breweries making heavy, yeasty English ale. When a wave of German immigrants arrived in the middle of the nineteenth century, they promptly set about re-creating the pleasures of the biergartens they had left behind.
Just fifty years later, the American-style lager beer they invented was…
Michael Kimmel is one of the world’s leading experts on men and masculinities. He was the SUNY Distinguished Professor Emeritus of Sociology and Gender Studies at Stony Brook University. Among his many books are Manhood in America, Angry White Men, The Politics of Manhood, The Gendered Society, and the best seller Guyland: The Perilous World Where Boys Become Men. With funding from the MacArthur Foundation, he founded the Center for the Study of Men and Masculinities at Stony Brook in 2013.
I’ve rarely read a book that explores the pain of the white working class better. If you’ve ever wondered about the lives of those grizzled gas station attendants with their faded baseball hats, this book is a small masterpiece.
The story of the descent into violence of ordinary man. The narrator looks at the struggle between decency and brutality in his brother, whose early promise as an athlete and student was crushed by his father's fists. By the author of "Continental Drift".
It’s now fifty years or so since I started growing my own fruit and vegetables so as to have the freshest, best quality ingredients for my home cooking and making my own wine and beer. But I was always asking myself why things were done in a certain way: what was the science behind what was going on? I’ve always loved science for its own sake, but I believe such knowledge enhances appreciation. That’s why, when today’s new interest in vineyard geology took off, I put together my own book on that subject, and it’s why I’m enlightened by the books I list here.
I treasure this account of a wide-eyed American youth, over forty years ago now, visiting Europe for the first time and stumbling across beer that wasn’t American. Unlike what he had assumed all beer was like, this European beer (well, some of it) had character, pedigree, and flavor.
Even as a European, I continue to be stimulated by the author’s enthusiastic account of the unchanging classics he discovered and his pilgrimages to their wonderful breweries. He also realized that beer‒proper beer‒could hold its own on any dinner table. It was all a revelation to him; it changed his life, and it continues to inspire me.
Winner of the International Association of Culinary Professionals’ Award for Best Cookbook in the Wine, Beer or Spirits category.
Garrett Oliver, award-winning Brewmaster and Vice President of Production of the Brooklyn Brewery, recognized by Gourmet Magazine as a “passionate epicure and talented alchemist”, reveals the full spectrum of flavors contained in the more than 50 distinct styles of beer from around the world.
Most importantly, he shows how beer, which is far more versatile than wine, intensifies flavors when it’s appropriately paired with foods to create a dining experience most people have never imagined. Garrett, along with photographer Denton Tillman,…
My name is Ruthie Robinson, and I write romance because I love romance. I also love to research and learn new things, so if I can find a topic I know nothing about, study it enough to throw it into a love story, then life is golden. Games We Play is a love story first, but there’s also beer and bingo. I wrote it just after the start of the craft-beer craze. Games We Play is also a book about bingo halls, which I also enjoyed attending and learning about. So many of the interesting characters who find a home in my stories can be found at both beer joints and bingo halls.
After tasting many beers in my research quest, I honed in on Belgium beers, which are my favorites. I like strong blondes, lol. Blue Moon types, golden with a hint of oranges, or other types of citrus fruits. This book is a guide to all things Belgium brewing. A guide to traveling to Belgium, to the beers Belgium brewers produce and where you can find them. This is a guidebook for brewery tours, pubs, and cafes. If you find yourself in the country and in need of a guide, this is the book for you.
Up to 1.8 million Britons visit Belgium every year and the 7th edition of CAMRA's Good Beer Guide Belgium is an indispensible companion. This complete guide to the world of Belgian beer is packed with information on breweries, beers and bars from around the country. It also features comprehensive advice on getting there, what to eat, where to stay and how to bring the best of Belgium's beer offering back home with you. The guide contains full-colour province-by-province maps and detailed city maps with bar locations and includes details on over 500 bars and cafes.
