Fans pick 39 books like By a Thread

“Palmer ‘Pal’ Campbell has epic breakdown on the 18th hole of the Bermuda Open! Video at 11.”

After spending my entire pro golfing career being known as the quiet, controlled, no-nonsense golfer on the tour, there’s nothing more humiliating than throwing all of that down the drain—or into a water hazard—on national television. Needing some place to hide, to lick my wounds and figure out what I even want to do with my life once this blows over, I can only think of one place I need to be. Summersweet Island, where everyone treats me like one of their own,… show more.

I haven't seen her in three years.I haven't talked to her since the kiss.So why am I on a plane, flying across the world to spend a week with her in Germany?One word: Pops.My life’s a mess.My possible football career is hanging on by a thread.I'm driving the roads of Germany in honor of Pops with the one girl I can never have.And I’m sharing a bed with her, the girl I've measured everyone else up to, while desperately trying to not to touch her.We made a pact growing up, never to get romantic with each other - never fall… show more.

Mabel “Maybe” Willis died a virgin at the very young age of twenty-four.She leaves behind her parents, Betty and Bruce, her brother, Evan, a laptop filled with one too many Jason Momoa memes, and a Kindle library with more books than one human being could ever finish in a lifetime.Cause of death: a text message.Okay. So, I didn’t die.But I may as well have.One minute, I’m a woman trying to find her way in the world, and the next, I’m the sender of six of the most embarrassing text messages that have ever been sent in the history of time—or… show more.

Moving sounded like a dream come true.
New house, new job, new me, right?
Not quite.

For one, I can’t totally reinvent myself with a kid in tow, so hair dye will have to do.
Second, this new adventure brought Knox.
You know, the neighborhood jerk and all-around A-hole, Knox Brighton?
Or as my son calls him: The circle jerk.
Hey, I laughed, too.

Anyway, Knox always creeps up at the worst times and leaves a bad taste in my mouth.
Until one day, he didn’t.
He put his tongue there instead.

The hilarious New York Times bestselling phenomenon and the perfect funny gift! 

The Darwin Awards shares the stories of those human beings who improve the gene pool by removing themselves from it in a sublimely idiotic fashion.

Marvel at the thief who tries to steal live electrical wires. Gape at the lawnchair jockey who floats to a height of 16,000 feet suspended by helium balloons. And learn from the man who peers into a gasoline can using a cigarette lighter. All contend for Darwin Awards when their choices culminate in magnificent misadventures.

These tales of trial and awe-inspiring error-verified by… show more.

NEW YORK TIMES BESTSELLER • From Portland's most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker.

There are few things more satisfying than biting into a freshly made, crispy-on-the-outside, soft-and-supple-on-the-inside slice of perfectly baked bread. For Portland-based baker Ken Forkish, well-made bread is more than just a pleasure—it is a passion that has led him to create some of the best and most critically lauded breads and pizzas in the country.

In Flour Water Salt Yeast, Forkish translates his obsessively honed craft… show more.

Make homemade pizza that exceeds your wildest expectations—yet couldn’t be simpler—with Jim Lahey’s groundbreaking no-knead dough and inventive toppings.
 
Jim Lahey, the baking genius behind New York City’s celebrated Sullivan Street Bakery and Co. pizza restaurant, has developed a brilliant recipe that requires no kneading and produces an irresistible crust in any home oven—gas or electric—in fewer than five minutes. The secret to incredible pizza is a superb crust—one that is crisp yet chewy, and slightly charred around the edges. My Pizza shares this revolutionary technique and the creative pies that put Co. on the map, as well as recipes… show more.

Great cooking goes beyond following a recipe--it's knowing how to season ingredients to coax the greatest possible flavor from them. Drawing on dozens of leading chefs' combined experience in top restaurants across the country, Karen Page and Andrew Dornenburg present the definitive guide to creating "deliciousness" in any dish.

Thousands of ingredient entries, organized alphabetically and cross-referenced, provide a treasure trove of spectacular flavor combinations. Readers will learn to work more intuitively and effectively with ingredients; experiment with temperature and texture; excite the nose and palate with herbs, spices, and other seasonings; and balance the sensual, emotional, and spiritual elements… show more.

First published in 2001 to national acclaim, Notes on a Beermat is Nicholas Pashley’s ode to the amber nectar of the gods, a witty meditation on beer and everything that goes with it―from socializing to the solitary pleasures of a beer and a book, to the qualities necessary in a good pub.
    Most books about beer focus on the beverage itself, how to make it and how to buy it. Notes on a Beermat, the only Canadian book of its kind, explains how to drink beer and why it is absolutely necessary. With characteristic wit and charm, Pashley observes, for… show more.

This completely updated second edition of the best-selling beer resource features the most current information on beer styles, flavour profiles, sensory evaluation guidelines, craft beer trends, food and beer pairings, and draft beer systems. You'll learn to identify the scents, colours, flavours, mouth-feel, and vocabulary of the major beer styles -- including ales, lagers, weissbeirs, and Belgian beers -- and develop a more nuanced understanding of your favourite brews with in- depth sections on recent developments in the science of taste. Spirited drinkers will also enjoy the new section on beer cocktails that round out this comprehensive volume.