The Flavor Bible

By Karen Page, Andrew Dornenburg,

Book cover of The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs

Book description

Great cooking goes beyond following a recipe--it's knowing how to season ingredients to coax the greatest possible flavor from them. Drawing on dozens of leading chefs' combined experience in top restaurants across the country, Karen Page and Andrew Dornenburg present the definitive guide to creating "deliciousness" in any dish.

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Why read it?

1 author picked The Flavor Bible as one of their favorite books. Why do they recommend it?

Peggy Paul Casella

Author

Once you master a good pizza dough recipe, the next step is experimenting with different combinations of toppings. Whenever I need some pairing inspiration for seasonal produce or meats or a special type of cheese, this is the first book I reach for.

From Peggy's list on making pizza from scratch.