I’ve been living a semi-nomadic lifestyle and traveling the globe for all my adult life, and travel has truly shaped who I am. In 2014, when I learned about the many advantages of a vegan lifestyle for my health, the planet, and the animals, I felt compelled to make the change.
There was one thing holding me back, though, which was the fear that being vegan would ruin travel. Fortunately, I gave it a trial run anyway during a three-week trip to Greece and discovered that being vegan actually made traveling even more fun! Ever since, I’ve been sharing my global vegan discoveries on my website, the Nomadic Vegan.
This guide is full of practical tips for traveling as a vegan, including how to plan and organize your trip, how to get insider help and advice from vegan locals in your destination, and even how to engage in vegan activism or volunteer work while traveling.
The author is a keen world traveler who became vegan back in 2008, so she draws on lots of personal experience and also shares some funny personal stories so you can learn from her mistakes!
After a day of sightseeing, you are in no mood to pick pepperoni off your pizza or nibble on undressed lettuce leaves. “The Essential Vegan Travel Guide” is here to ensure that your vacation is filled with good times and good food. Stop stressing, because the only thing you should be worrying about on holiday is whether red or white pairs better with your seitan piccata!Ever wondered "where can I find vegan food near me?" Or do you want to know where a vegan, vegetarian or healthy eater can eat, no matter where you travel?This step-by-step travel guide shows you…
Thirty-two years ago, I got my start as a chef by cooking in a shoebox cafe in Boston that played with curious Asian ingredients. Ten years later, after using lots of Asian cookbooks, I was incorporating Thai and Vietnamese cooking into my menus at the restaurant I was running. A few years after that, I opened and ran a Vietnamese restaurant in Cambridge (unfortunately, after major success, it burned down after a year). After this, the tourism board of Malaysia sent me on a four-week trip to write about the street food for FoodArts magazine. It is these experiences that greatly influenced my interest in Southeast Asian cooking.
Written 35 years ago by a UCLA professor and a Bangkok-born female chef who owned a highly lauded restaurant near LA, this photo-less book explains Thai cuisine well, as well as the culture of food in Thailand, and its recipes never miss the mark and generally are short. This book is in no small part responsible for the success of Veggie Planet, a pizza restaurant I owned in Harvard Square, Cambridge, for 6 years. One of the most popular pizzas was called “Red Curry” pizza and was layered with coconut rice, broccoli, pan-fried tofu, and this book’s Red Curry Peanut Sauce. Never again will you use a curry sauce from a can. It’s been through 9 printings, and you’ll have to buy a used copy.
Rich, unusual flavors and hot and spicy combinations have made Thai cooking the newest exotic cuisine that is sweeping the country. Now 157 classic dishes from the authentic Thai restaurant Kamolmal have been collected and re-created into easy-to-follow recipes for American cooks.
I've been writing and drawing children’s books and comic books for kids for over 23 years. I've always loved the comic book format and visual storytelling. Reading pictures is actually very stimulating for kids and adults alike. I’m also a parent to three daughters and teach art at an elementary school locally, so I work with children and see what captures their imaginations and inspires them. As someone who’s written and illustrated numerous graphic novels for kids, moderates a children’s book review group, and reads so many of the newest books available, I selected these graphic novels as some of the best I’ve read in the different genres that have been released recently.
In this issue of the extremely funny series Pizza and Taco, they team up with two more friends, Hotdog and Hamburger to make a rock band. Lots of jokes are peppered in with the struggles of writing songs and learning to work together! This is a great series for kids in the 1st and 2nd grade reading level.
The art is fun and the graphic novel has simple layouts that makes it easy for kids to follow the action. There are some really cute band jokes right in the beginning that may go over children’s heads like “Food Fighters” and “Jam Jett”, but are still funny names.
What’s great about comics like this is that it gets kids reading and caters to an ADHD brain. Short sentences and a fast-moving plot are a great device to engage young children.
Besties Pizza and Taco are ready to rock out! They have a cool band name! And some instruments—sort of. Songs? Well, even without mad musical skills, how hard can it be? This super-silly graphic novel series by Stephen Shaskan hits a new high note!
Pizza and Taco love music! They make lists, and they have tryouts to get more band members. They think they have all the ingredients to rock the scene. But maybe this garage band should stay in the garage!!
This hilarious young graphic novel—with chapters—will tickle the funny bones of kids ages 5 to 8 and bolster…
This book says “ages 8 - 12” in small type on the back. That is a horrible lie of marketing. It should say, “mandatory: childlike sense of whimsy.”
The First Cat in Space Ate Pizza by Mac Barnett and Shawn Harris is a graphic novel approximately 300 pages long. It’s about a cosmic crisis on the moon caused by intergalactic rats, led by a three-headed king—although one of the heads is a bit dim. Brace yourself for giants, a moon queen, pirates, an angry Sphinx, robot showdowns, running gags, and an evil computer who just wants to be a part of the narrative.
It was the most delightful book that I bought this year. Read it aloud to someone who’ll appreciate it.
"Ridiculously fun and brilliantly illustrated." -Dav Pilkey, creator of Dog Man and Captain Underpants
As seen on The TODAY Show! New York Times bestselling Mac Barnett and Caldecott Honor award-winning illustrator Shawn Harris turn their massively popular The First Cat in Space Ate Pizza live cartoon into an action-packed and hysterical graphic novel series-perfect for fans of Dav Pilkey, Raina Telgemeier, and Jeff Kinney. A Kids' Indie Next List Pick, an Indie Bestseller, and a Junior Library Guild Selection!
Something terrible is happening in the skies! Rats are eating the MOON!
I have been teaching English for 25 years, both at the high school and middle school levels. And one thing I have seen in the lives of thousands of teenagers is that our days are filled with the most beautiful, amazing things, as well as the most devastating, tragic things. My own childhood was equal parts unconditional love and chaotic dysfunction. In fact, if life were a book, it would be on this list!
I love everything A.S. King. She is my absolute favorite YA author. Her books are weird and thoughtful, and they stick in my head forever. Her award-winning Please Ignore Very Dietz is no different. Vera’s (former!) best friend Charlie has died. While she’s struggling with family stuff, and drinking stuff, and working at pizza place stuff, she’s being haunted by Charlie’s ghost who insists she tells the police what she knows. The story itself is quirky, and Vera’s narration is clever. And, then, of course, there’s a twist at the end!
Vera’s spent her whole life secretly in love with her best friend, Charlie Kahn. And over the years she’s kept a lot of his secrets. Even after he betrayed her. Even after he ruined everything.
So when Charlie dies in dark circumstances, Vera knows a lot more than anyone—the kids at school, his family, even the police. But will she emerge to clear his name? Does she even want to?
Edgy and gripping, Please Ignore Vera Dietz is an unforgettable novel: smart, funny, dramatic, and always surprising.
I landed my dream job teaching kindergarten in a Brooklyn public school, but it soon ended thanks to citywide budget cuts. Wanting to continue connecting with children, I made my way into children's book publishing first as an editor, later as a writer. I've now written over 100 books including Dinner at the Panda Palace(PBS StoryTime book);May I Pet Your Dog?(Horn Book Fanfare); Dozens of Dachshunds (Scholastic Book Club selection); the Our Principal series (S&S Quix books); and The Adventures of Allie and Amyseries, written with Magic School Bus author Joanna Cole. I found my new dream job teaching, entertaining, and encouraging children through books.
Best buddies Pizza and Taco start out bored, but this book is anything boring! After several goofy ideas fail, the friends come up with a great one: throw a party! Of course, their plans go awry, including the sign mistakenly announcing a "Farty" instead of a "Party". After reading this book, kids may not be able to look at a slice or a taco again without laughing.
The second in a hilarious young graphic novel series about Pizza and Taco. This time around Pizza and Taco are bored, so they decide to throw an awesome party! What could possibly go wrong?
Pizza and Taco have the oh-so-relatable problem of not knowing what to do when boredom strikes. The answer? Throw a party! They have a location, a guest list, and decorations. Everything is perfect . . . until it isn't. In fact, it's kind of a DISASTER! Ice Cream has a meltdown, and who knew Hamburger was lactose intolerant? (Who invited Cheeseburger anyway?) Well, now they know…
On the wall in my office, I have an old newspaper article containing a recipe for Boris Karloff's guacamole. (If you're interested, the title of the article is "Boris Karloff Mad About Mexican Food.") I keep it there because it reminds me of what I love about this genre, in that monsters can contain multitudes. They're not just evil... they can also love guacamole. A good monster novel will have you both cowering in fear and feeling a pang of empathy for the creature, making it a ton of fun to read.
When I was writing my own kid book dealing with monsters, I picked this one up on a whim just to see how kid book authors handle monsters.
I was pleasantly surprised to find it dealt with everything I love: small towns, a gang of kids, and other worldly creatures—in this case vampire-werewolf hybrids. Think Mystic Pizza + Attack the Block. It’s exciting, monster-hunting fun.
Toby McGill dreams of becoming a world-famous chef, but up until now, his only experience has been watching the Food Network. When Toby lands a summer job at Killer Pizza, where pies like The Monstrosity and The Frankensausage are on the menu, things seem perfect. His coworkers, Annabel and Strobe, are cool, and Toby loves being part of a team. But none of them are prepared for what's really going on at Killer Pizza: It's a front for a monster-hunting organization!
Learning to cook pizzas is one thing, but killing hideously terrifying monsters? That's a whole…
I like a good steamy emotional romance just like any other romance reader, but there’s nothing I love more than reading a romance that can make me laugh so hard I cry and then turn around and have a storyline with an unexpected twist that stomps on my heart a little before putting it all back together. Romantic comedies can be crazy and convoluted but I appreciate the fun release a good rom-com can deliver. That’s what I strive to provide through my rom coms as well. Relatable characters experiencing crazy life moments while finding their happily-ever-afters.
I said I was a sucker for the protective Hero and this is just another shining example except that this time, the protective Hero is also the grumpy boss! This is the classic story of Grumpy guy gets girl fired from her job only to have her start working for his family’s business. The pair hate each other, but they each have internal personal struggles and when those start coming to light, their relationship shifts into an angsty, compassionate, protective, steamy love that I can’t ever stop reading! All the feels with this one!
From the New York Times and USA Today bestselling author of Things We Never Got Over
Dominic was staring at me like he couldn’t decide whether he loathed me or wanted to French kiss me.
Dominic
I got her fired. Okay, so I’d had a bad day and took it out on a bystander in a pizza shop. But there’s nothing demure about Ally Morales. She proves that her first day of her new job…which just happens to be in my office….And I can’t fire her, because it’s my mother the CEO who hired her…technically, Ally doesn’t work for me,…
I take “silly” graphic books quite seriously: I’m a firm believer that encouraging young people to read for pure enjoyment creates lifelong readers. Originally a reluctant reader myself, it was primarily graphic books that strengthened my reading skills, my vocabulary, and that ultimately turned me into a fierce advocate for literacy. Now a professional creative, I try to share my love of books and graphic books by paying it forward and creating my own books that I hope will resonate with readers and turn them into strong readers as well!
Once your young reader has gained confidence and is ready to tackle some longer graphic novels, I think the Pizza and Taco series is a perfect step up.
Who doesn’t love pizza? Who doesn’t love tacos? Who would have thought of making them both heroes of a graphic novel? (Well, obviously, the answer to that question is Stephen Shaskan!) This perfect pair of delectable, delightful friends will have your reader laughing (and will possibly get their stomach grumbling!)
The first in a hilarious young graphic novel series about Pizza and Taco. Two best friends, lots of toppings...but only one of them can be the BEST, right? Fans of Narwhal and Jelly will eat this book up...and be hungry for more!
Best friends are the BEST! But WHO is the BEST? Is it Pizza or Taco? The question is debatable! They both love water slides. They both are friends with Hot Dog and Hamburger. In fact, maybe they should have a debate and get their friends to VOTE for who's the best! Can their friendship survive the race for…
I’m a longtime food writer, magazine editor, cookbook author, and certified chef (through Kendall College, also in Chicago of course!). I was born in Chicago, raised in the Northern suburbs, and came back right after graduating from the University of Michigan in the early 2000s. For two decades, I lived in various parts of the city and wrote about the food scene for local and national outlets. The first edition of The Chicago Chef’s Table came out in 2012. Even though I moved to the suburbs a few years ago with my growing family, we still get down to the city often to enjoy the hottest new spots. My love for Chicago will never subside!
Steve’s headshot is still hanging in both off-the-beaten path and famous restaurants in Chicago having been known as the “Hungry Hound” when he was the premier food reporter for ABC/Channel 7.
He’s now with Channel 5, and he continues to report on lesser-known restaurants and chefs in the city. In fact, he’s made people famous just by his endorsements! That’s why I love his focus on tavern-style pizza. That’s much less talked about than deep dish so there’s lots to learn by this book!
There are few things that Chicagoans feel more passionately about than pizza. It is the most identifiable food of the city, and neighbors can argue endlessly about who makes the best pie, whether thin crust or deep dish takes the cake, and which essential ingredients are the most important to make up the ideal pizza. With such a broad range of Chicagoland pizzerias, how could anyone ever decide the best of the best, once and for all? Enter Steve Dolinsky, Chicago's very own eminent food journalist and impartial pizza judge extraordinaire. Dolinsky has embarked on a self-described "Pizza Quest," methodically…
