90 books like Pizza City, USA

I’m a longtime food writer, magazine editor, cookbook author, and certified chef (through Kendall College, also in Chicago of course!). I was born in Chicago, raised in the Northern suburbs, and came back right after graduating from the University of Michigan in the early 2000s. For two decades, I lived in various parts of the city and wrote about the food scene for local and national outlets. The first edition of The Chicago Chef’s Table came out in 2012. Even though I moved to the suburbs a few years ago with my growing family, we still get down to the city often to enjoy the hottest new spots. My love for Chicago will never subside!

I’m a longtime food writer, magazine editor, cookbook author, and certified chef (through Kendall College, also in Chicago of course!). I was born in Chicago, raised in the Northern suburbs, and came back right after graduating from the University of Michigan in the early 2000s. For two decades, I lived in various parts of the city and wrote about the food scene for local and national outlets. The first edition of The Chicago Chef’s Table came out in 2012. Even though I moved to the suburbs a few years ago with my growing family, we still get down to the city often to enjoy the hottest new spots. My love for Chicago will never subside!

I’m a longtime food writer, magazine editor, cookbook author, and certified chef (through Kendall College, also in Chicago of course!). I was born in Chicago, raised in the Northern suburbs, and came back right after graduating from the University of Michigan in the early 2000s. For two decades, I lived in various parts of the city and wrote about the food scene for local and national outlets. The first edition of The Chicago Chef’s Table came out in 2012. Even though I moved to the suburbs a few years ago with my growing family, we still get down to the city often to enjoy the hottest new spots. My love for Chicago will never subside!

I’m a longtime food writer, magazine editor, cookbook author, and certified chef (through Kendall College, also in Chicago of course!). I was born in Chicago, raised in the Northern suburbs, and came back right after graduating from the University of Michigan in the early 2000s. For two decades, I lived in various parts of the city and wrote about the food scene for local and national outlets. The first edition of The Chicago Chef’s Table came out in 2012. Even though I moved to the suburbs a few years ago with my growing family, we still get down to the city often to enjoy the hottest new spots. My love for Chicago will never subside!

For more than thirty years, I worked as journalist covering the biggest news stories of the day—at Newsweek magazine (where I became the publication’s first African-American top editor), then as a news executive at NBC News and CNN. Now, I keep a hand in that world as a judge of several prestigious journalism awards while taking a longer view in my own work as a contributor for CBS Sunday Morning, Washington Post book reviewer, and author of narrative non-fiction books with a focus on key personalities and turning points in Black History.

I have always been intrigued by the Roaring 20s, and specifically in how the lives of women truly began to change during this time. My grandmother loved to boast about how she had been a flapper as a young woman. Her sister-in-law was one of the first female attorneys in Detroit in the mid-20s. The era brought about opportunities and freedoms previously unknown to women. Many women suddenly had options, both in terms of careers and lifestyles. Goals of first wave feminists were beginning to be reached. The research I did for my book furthered my understanding of society at the time, particularly in America. 

So look, I’m going to admit something: I’ve been casting myself as the heroine in historical adventures and mysteries since the age of six. I’ve been Sherlock Holmes’s daughter, Elizabeth Bennett’s slightly disreputable sleuthing cousin, the lone lady Pinkerton hunting down Butch and Sundance. These youthful fantasies combined three things I adored: puzzles, adventure, and geeking out on history. When I got a little older, I left off imagining myself in the starring role in favour of something even more immersive: becoming someone else entirely. Whether I’m writing them or reading them, books like the ones on this list transport me, and I hope they’ll transport you, too.

Growing up in rural Southern Maryland, I first began to notice a difference between Blacks and whites because of the way I was treated when I hung out with my African American friends. South of the Mason Dixon line, racial differences are often clear. Throughout my childhood and young adult life some of the most influential people who invested in me were African American. As I began to learn about their stories, my heart grew with a love for racial justice and equality. My work and adult life has focused on righting wrongs, responding to global and domestic poverty, to writing and working against inequality and oppression.

Between humor and pathos, I lean humor. Even the saddest, most shocking events—murder, for instance—can be wrapped in kookiness. Combine this outlook with my love of old things (I’m sitting on a 1920s Chinese wedding bed and drinking from an etched Victorian tumbler at this very moment), and you’ll understand why I’m drawn to vintage screwball detective fiction. Although my mystery novels are cozies, I can’t help but infuse them with some of this screwball wackiness. I want readers to laugh, of course, but also to use my stories as springboards to see the hilarity and wonder in their own lives. 

People tend to think of food as being simple and self-evident, or at least feel it should be. In fact, almost every aspect of modern food has been dramatically reshaped by science and technology. Something that fascinates me as a historian is thinking about past transformations in our foodways and how they explain the social tensions and political struggles we live with today. My book From Label to Table tells a biography of the food label, using it as a prism to explore Americans’ anxieties about industrial foodways. I found these books to be an excellent primer for understanding the emergence of America’s packaged food economy and its many problems.