Here are 64 books that Chicago Cooks fans have personally recommended if you like
Chicago Cooks.
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I’m a longtime food writer, magazine editor, cookbook author, and certified chef (through Kendall College, also in Chicago of course!). I was born in Chicago, raised in the Northern suburbs, and came back right after graduating from the University of Michigan in the early 2000s. For two decades, I lived in various parts of the city and wrote about the food scene for local and national outlets. The first edition of The Chicago Chef’s Table came out in 2012. Even though I moved to the suburbs a few years ago with my growing family, we still get down to the city often to enjoy the hottest new spots. My love for Chicago will never subside!
David is a fellow food writer and friend of mine and we’ve enjoyed many dinners and events out at local restaurants.
Many years ago he started an online forum for the food-obsessed in Chicago, and that was before “blogs” and Substacks and even social media. Monica is a longtime local food writer and NPR contributor. They both are true authorities on the dining scene here so their stories about the history and lore of various beloved Chicago/Midwestern dishes (beyond deep dish and Italian beef sandwiches) are really exciting to read.
Italian beef and hot dogs get the headlines. Cutting-edge cuisine and big-name chefs get the Michelin stars. But Chicago food shows its true depth in classic dishes conceived in the kitchens of immigrant innovators, neighborhood entrepreneurs, and mom-and-pop visionaries.
Monica Eng and David Hammond draw on decades of exploring the city's food landscape to serve up thirty can't-miss eats found in all corners of Chicago. From Mild Sauce to the Jibarito and from Taffy Grapes to Steak and Lemonade, Eng and Hammond present stories of the people and places behind each dish…
I’m a longtime food writer, magazine editor, cookbook author, and certified chef (through Kendall College, also in Chicago of course!). I was born in Chicago, raised in the Northern suburbs, and came back right after graduating from the University of Michigan in the early 2000s. For two decades, I lived in various parts of the city and wrote about the food scene for local and national outlets. The first edition of The Chicago Chef’s Table came out in 2012. Even though I moved to the suburbs a few years ago with my growing family, we still get down to the city often to enjoy the hottest new spots. My love for Chicago will never subside!
Carol Haddix served as the former editor of the Chicago Tribune’s food section and is a personal friend and colleague of mine; we are both part of Les Dames d’Escoffier Chicago, an international society for women in food service with chapters around the world. This literal tome is a homage to all things Chicago and food. It’s a bookshelf must-have if you live in the area, have lived here or want to live here!
The Chicago Food Encyclopedia is a far-ranging portrait of an American culinary paradise. Hundreds of entries deliver all of the visionary restauranteurs, Michelin superstars, beloved haunts, and food companies of today and yesterday. More than 100 sumptuous images include thirty full-color photographs that transport readers to dining rooms and food stands across the city. Throughout, a roster of writers, scholars, and industry experts pays tribute to an expansive--and still expanding--food history that not only helped build Chicago but fed a growing nation. Pizza. Alinea. Wrigley Spearmint. Soul food. Rick Bayless. Hot Dogs. Koreatown. Everest. All served up A-Z, and all…
I’m a longtime food writer, magazine editor, cookbook author, and certified chef (through Kendall College, also in Chicago of course!). I was born in Chicago, raised in the Northern suburbs, and came back right after graduating from the University of Michigan in the early 2000s. For two decades, I lived in various parts of the city and wrote about the food scene for local and national outlets. The first edition of The Chicago Chef’s Table came out in 2012. Even though I moved to the suburbs a few years ago with my growing family, we still get down to the city often to enjoy the hottest new spots. My love for Chicago will never subside!
Steve’s headshot is still hanging in both off-the-beaten path and famous restaurants in Chicago having been known as the “Hungry Hound” when he was the premier food reporter for ABC/Channel 7.
He’s now with Channel 5, and he continues to report on lesser-known restaurants and chefs in the city. In fact, he’s made people famous just by his endorsements! That’s why I love his focus on tavern-style pizza. That’s much less talked about than deep dish so there’s lots to learn by this book!
There are few things that Chicagoans feel more passionately about than pizza. It is the most identifiable food of the city, and neighbors can argue endlessly about who makes the best pie, whether thin crust or deep dish takes the cake, and which essential ingredients are the most important to make up the ideal pizza. With such a broad range of Chicagoland pizzerias, how could anyone ever decide the best of the best, once and for all? Enter Steve Dolinsky, Chicago's very own eminent food journalist and impartial pizza judge extraordinaire. Dolinsky has embarked on a self-described "Pizza Quest," methodically…
I’m a longtime food writer, magazine editor, cookbook author, and certified chef (through Kendall College, also in Chicago of course!). I was born in Chicago, raised in the Northern suburbs, and came back right after graduating from the University of Michigan in the early 2000s. For two decades, I lived in various parts of the city and wrote about the food scene for local and national outlets. The first edition of The Chicago Chef’s Table came out in 2012. Even though I moved to the suburbs a few years ago with my growing family, we still get down to the city often to enjoy the hottest new spots. My love for Chicago will never subside!
This is just an awesome cookbook that I recommend regardless of its Chicago roots.
Stephanie Izard was the winner of Bravo TV’s Top Chef Season 4, is a two-time James Beard Best Chef: Midwest winner and longtime restaurateur in Chicago with Boka Restaurant Group, which owns a ton of popular restaurants around town.
I really like her sweet and sour eggplant and pork ragu recipes. All the recipes are great and easy to make, though.
Stephanie Izard knows how to inspire, captivate, and cook up a storm. Fan favorite and the first and only woman to win on TV s Top Chef, she s also the chef and owner of the acclaimed Girl & the Goat restaurant in Chicago. The Girl in the Kitchen collects more than 100 of Izard s best recipes, from innovative appetizers like Asian-Spiced English Peas to luscious desserts like Quince and Fig Cobbler with Vanilla Mascarpone. Beautifully photographed and bursting with flavor, personality, and insights into the top chef s process including where she finds her cooking muses, how she…
I’m the author ofIs Superman Circumcised? The Complete Jewish History of the World's Greatest Hero, which won the 2021 Diagram Prize, and The Darkness in Lee's Closet and the Others Waiting There. I write about pop culture forThe Forward and CNN.com. My writing has appeared in a range of publications, including New York Daily News, Jerusalem Post, and Philosophy Now. I’ve taught English and writing at the City University of New York and am a former writer-in-residence fellow at the New York Public Library.
It doesn’t necessarily have to be this edition, but do yourself a favor and read the original Stan Lee & Jack Kirby run on Fantastic Four. It’s a comic that revolutionized the industry, established Marvel as we know it, and it’s fun, exciting, inventive, and straightforward in a way that few comics are today. It’s Lee & Kirby’s high-water mark, before or since.
Collects Fantastic Four (1961) #1-30, Fantastic Four Annual (1963) #1.
They were visionaries. Explorers. Imaginauts. They were Stan Lee and Jack Kirby. And like the Fantastic Four, they continually strove to overcome the impossible and achieve the extraordinary. Now, the first three years of their landmark run are collected in one oversized volume. And it includes all original letters pages and pinups, critical commentaries, a historical overview and other extras.
I was born in Chicago and grew up in the suburbs. After a career at the University of Illinois, 150 miles downstate, I moved back to my hometown to recapture the urban vibe that I love. A historian, I love the stories that architecture tells me and wandering the streets of the city never stales. Having romance in my life is important and writing about how relationships can develop in the city is part of that. Everywhere I go in Chicago, I think of how my characters might interact with each other and the setting. Romance can be found in grand restaurants and in odd corners and Chicago has it all.
This is a hockey romance set in Chicago. This is the final book in Helena Hunting’s Pucked series and my favorite. Her fans waited for years for Helena to get Charlene and Darren’s story right. Chicago is a hockey town, so it fits in very well. Underpinned by comedy and angst, a great group of characters, the relationship between the mysterious Darren and his firefly girl, Charlene, are the compelling center.
In my own book, one scene takes place at a game at the United Center. I have been following my home team, the Blackhawks since the age of eight and when I discovered hockey romance, I was over the moon. I asked Helena why she chose Chicago for her books, and she said it was most like her native Toronto.
As an NHL player, relationships haven’t been my thing. Shrouded in secrecy and speculation, they never last very long. But then that’s what happens when you require an NDA before the first date.
Until Charlene. She’s like a firefly. She’s elusive, and if you catch her she’ll burn bright, but keeping her trapped dulls her fire and dims her beauty.
I caught her. And as much as I might want to keep her, I’ll never put the lid on her jar. Not at the risk of losing her. So I've let her set the rules in our relationship.
Creativity is a practical, problem-solving, risk-taking endeavor, something we all do, whether we claim it or not. After working for many years with groups of graduate business students, artists, writers, business professionals, women in recovery, men in prison, with those just discovering their creative ability—and with myself and my own creative journey, I realize the question isn’t “Am I creative?” The question is “Am I using it?” or “Am I continuing to grow?” Nothing is more exciting than watching others as they realize just how creative they are.
Many of us are a bit afraid of stepping out and trying something new. That applies especially with creative work. “I’m just not that good,” we tell ourselves—or voices from our past tell us. Brenda Ueland was a long-time Chicago creative writing instructor, and her little book is strong encouragement (and a bit of a kick in the pants) about risk-taking and learning about our super-powers in the process.
Originally published in 1938, this classic by Brenda Ueland is considered by many to be one of the best books ever written on how to be a writer. Part a lesson on writing and part a philosophy on life, Ueland believed that anyone could be a writer and everyone had something important to say. Heavily influenced by the ideas of William Blake, Ueland outlines 12 points to keep in mind while writing and encourages writers to find their true, authentic selves and write from there. Born in Minneapolis in 1891 to a progressive household, Ueland’s father was a lawyer and…
I am a voracious reader who loves to escape my hectic busy life with a good book when I don’t have the opportunity to do so in person. I’m a sucker for a good love story with a little angst and mystery. I read all genres but sexy romantic thrillers are my absolute favorite. I love them so much I started writing my own sexy stories in this genre. It has become my passion. I currently have three published books, Mr. Black, Mr. Stone, and Mr. Bennett, books one, two, and three of A Black Stone Series. My fourth book, Luke, the first book in my new Cross Security series is scheduled for release later this year.
Secrets is filled with everything a reader could want—lies, secrets, deception, all unexpected yet enthralling, complex characters, and captivating dark, delicious romance. Sterling and Araneae are multi-faced, intriguing characters that will demand your attention within an intricate storyline.This story was fabulous! It’s captivating, suspenseful, sexy, and full of explosive chemistry.
I'm Sterling Sparrow, kingpin of Chicago. I rule the world you see and the one good people pretend they don't. Nearly two decades ago, my father showed me a photograph--a girl with golden hair and light brown eyes--and told me that one day, if I proved myself, the girl would be mine. Seasons turn to years and years pass. Chicago is now mine. It is time to claim my queen.
"Araneae McCrie, I'm Sterling Sparrow, and you're my queen. I get what I want and I want you."
By New York Times bestselling author Aleatha Romig, the twisted and intriguing…
I was born in Chicago and grew up in the suburbs. After a career at the University of Illinois, 150 miles downstate, I moved back to my hometown to recapture the urban vibe that I love. A historian, I love the stories that architecture tells me and wandering the streets of the city never stales. Having romance in my life is important and writing about how relationships can develop in the city is part of that. Everywhere I go in Chicago, I think of how my characters might interact with each other and the setting. Romance can be found in grand restaurants and in odd corners and Chicago has it all.
Much like Walter Mitty, Maggie Blake has a rich fantasy life that breaks the tedium of being a housewife with twins. After seven years of marriage to the seemingly stolid Preston, Maggie misses the excitement of her career as an investigative reporter. When a terrorist plot threatens Chicago, Preston and his team move in to stop it. But he is also trying to protect his identity as the Motorcycle Maverick, a masked Zorro-like figure Maggie dreams about.
Chicago and its environs, especially a suburb that is reminiscent of Lake Forest, add to the texture of the story. The idea of romantic suspense that involves a married couple is unusual and extremely well done. Marilyn is always an inspiration to me as a writer and this book is no exception.
THE SECRET LIFE OF MAGGIE BLAKE is a contemporary romantic suspense, light action & adventure tale by New York Times & USA Today bestselling author Marilyn Brant! This story is for fans of humorous husband/wife spy films such as "True Lies," readers who love slow-build romantic suspense, admirers of heroes in disguise like Zorro & The Scarlet Pimpernel, and anyone who's ever found themselves having "Walter Mitty"-like fantasies in the middle of the day...
In an affluent Chicago suburb, Maggie Santori Blake, a clever stay-at-home mom with vivid daydreams of a more exciting life, is caught up in a dangerous…
I love writing historical fiction. I enjoy the research and creating long-lost worlds filled with little-known historical accuracies that intrigue my readers. It is no surprise then that I enjoy reading about the future - the other side of the coin. I always find it interesting to see how writers create a post-apocalyptic society. What was the catastrophic event? (TCE) What caused it and how do the different characters react to adversity when their old world is taken away from them? Inevitably they have to survive in the new system but will they have learned their lesson or will they return to their old ways?
TCE here is a virus that leaves just one woman alive. I found this quite irritating at first because the law of averages would say there HAD to be at least a handful of other survivors. The story features a woman who would take to her bed for the day if she broke a fingernail. I enjoyed seeing a female character in this role although she has a tendency to be a bit wet. She spends the first few weeks post-TCE breaking into nightclubs, drug dens, and museums and getting smashed. Set in London, it’s a great travelogue for this brilliant city. I started to warm towards her when she finally pulls herself together and we watch as she learns the skills needed to survive.
It's December 2023 and the world as we know it has ended.
The human race has been wiped out by a virus called 6DM ('Six Days Maximum' - the longest you've got before your body destroys itself).
But somehow, in London, one woman is still alive. A woman who has spent her whole life compromising what she wants, hiding how she feels and desperately trying to fit in. A woman who is entirely unprepared to face a future on her own.
Now, with only an abandoned golden retriever for company,…
