Here are 98 books that The Chicago Food Encyclopedia fans have personally recommended if you like
The Chicago Food Encyclopedia.
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I’m a longtime food writer, magazine editor, cookbook author, and certified chef (through Kendall College, also in Chicago of course!). I was born in Chicago, raised in the Northern suburbs, and came back right after graduating from the University of Michigan in the early 2000s. For two decades, I lived in various parts of the city and wrote about the food scene for local and national outlets. The first edition of The Chicago Chef’s Table came out in 2012. Even though I moved to the suburbs a few years ago with my growing family, we still get down to the city often to enjoy the hottest new spots. My love for Chicago will never subside!
David is a fellow food writer and friend of mine and we’ve enjoyed many dinners and events out at local restaurants.
Many years ago he started an online forum for the food-obsessed in Chicago, and that was before “blogs” and Substacks and even social media. Monica is a longtime local food writer and NPR contributor. They both are true authorities on the dining scene here so their stories about the history and lore of various beloved Chicago/Midwestern dishes (beyond deep dish and Italian beef sandwiches) are really exciting to read.
Italian beef and hot dogs get the headlines. Cutting-edge cuisine and big-name chefs get the Michelin stars. But Chicago food shows its true depth in classic dishes conceived in the kitchens of immigrant innovators, neighborhood entrepreneurs, and mom-and-pop visionaries.
Monica Eng and David Hammond draw on decades of exploring the city's food landscape to serve up thirty can't-miss eats found in all corners of Chicago. From Mild Sauce to the Jibarito and from Taffy Grapes to Steak and Lemonade, Eng and Hammond present stories of the people and places behind each dish…
I’m a longtime food writer, magazine editor, cookbook author, and certified chef (through Kendall College, also in Chicago of course!). I was born in Chicago, raised in the Northern suburbs, and came back right after graduating from the University of Michigan in the early 2000s. For two decades, I lived in various parts of the city and wrote about the food scene for local and national outlets. The first edition of The Chicago Chef’s Table came out in 2012. Even though I moved to the suburbs a few years ago with my growing family, we still get down to the city often to enjoy the hottest new spots. My love for Chicago will never subside!
This is another book edited by Carol Haddix, a project with the aforementioned Les Dames d’Escoffier.
It has a really nice introduction about the history of the food scene here as well as must-have recipes from all the women in our group, which includes James Beard-winning chefs, famed restaurateurs, and well-known food artisans and sommeliers.
The past 25 years has seen Chicago transformed from a heartland stronghold of meat and potatoes into a major culinary center. Chicago Cooks chronicles this story through the eyes of the Chicago chapter of Les Dames d'Escoffier, female leaders in the food and dining world. They tell how the Chicago food scene grew and evolved, touching on landmark restaurants like Charlie Trotter's and Frontera Grill, the rise of ethnic cuisines imported from around the world, and the proliferation of shops, markets, and classes serving the ever more sophisticated home cook. The book also includes a bounty of 75 recipes for…
I’m a longtime food writer, magazine editor, cookbook author, and certified chef (through Kendall College, also in Chicago of course!). I was born in Chicago, raised in the Northern suburbs, and came back right after graduating from the University of Michigan in the early 2000s. For two decades, I lived in various parts of the city and wrote about the food scene for local and national outlets. The first edition of The Chicago Chef’s Table came out in 2012. Even though I moved to the suburbs a few years ago with my growing family, we still get down to the city often to enjoy the hottest new spots. My love for Chicago will never subside!
Steve’s headshot is still hanging in both off-the-beaten path and famous restaurants in Chicago having been known as the “Hungry Hound” when he was the premier food reporter for ABC/Channel 7.
He’s now with Channel 5, and he continues to report on lesser-known restaurants and chefs in the city. In fact, he’s made people famous just by his endorsements! That’s why I love his focus on tavern-style pizza. That’s much less talked about than deep dish so there’s lots to learn by this book!
There are few things that Chicagoans feel more passionately about than pizza. It is the most identifiable food of the city, and neighbors can argue endlessly about who makes the best pie, whether thin crust or deep dish takes the cake, and which essential ingredients are the most important to make up the ideal pizza. With such a broad range of Chicagoland pizzerias, how could anyone ever decide the best of the best, once and for all? Enter Steve Dolinsky, Chicago's very own eminent food journalist and impartial pizza judge extraordinaire. Dolinsky has embarked on a self-described "Pizza Quest," methodically…
I’m a longtime food writer, magazine editor, cookbook author, and certified chef (through Kendall College, also in Chicago of course!). I was born in Chicago, raised in the Northern suburbs, and came back right after graduating from the University of Michigan in the early 2000s. For two decades, I lived in various parts of the city and wrote about the food scene for local and national outlets. The first edition of The Chicago Chef’s Table came out in 2012. Even though I moved to the suburbs a few years ago with my growing family, we still get down to the city often to enjoy the hottest new spots. My love for Chicago will never subside!
This is just an awesome cookbook that I recommend regardless of its Chicago roots.
Stephanie Izard was the winner of Bravo TV’s Top Chef Season 4, is a two-time James Beard Best Chef: Midwest winner and longtime restaurateur in Chicago with Boka Restaurant Group, which owns a ton of popular restaurants around town.
I really like her sweet and sour eggplant and pork ragu recipes. All the recipes are great and easy to make, though.
Stephanie Izard knows how to inspire, captivate, and cook up a storm. Fan favorite and the first and only woman to win on TV s Top Chef, she s also the chef and owner of the acclaimed Girl & the Goat restaurant in Chicago. The Girl in the Kitchen collects more than 100 of Izard s best recipes, from innovative appetizers like Asian-Spiced English Peas to luscious desserts like Quince and Fig Cobbler with Vanilla Mascarpone. Beautifully photographed and bursting with flavor, personality, and insights into the top chef s process including where she finds her cooking muses, how she…
I've been writing for decades, as one genre evolved into another. Local Colorado history led to the identification of "Boulder Jane Doe," a murder victim. During that journey I learned a lot about criminal investigations and forensics. I devoured old movies (especially film noir), and I focused on social history including mysterious and intriguing women. Midwest Book Review (see author book links) credits In Search of the Blonde Tigress as "rescuing" Eleanor Jarman "from obscurity." So true! Despite Eleanor's notoriety as "the most dangerous woman alive," she actually was a very ordinary woman. I've now found my niche pulling mysterious and intriguing women out of the shadows.
Using photo and newspaper archives from the Chicago Tribune, the authors ofHe Had It Comingtell the stories of four Chicago female murderers from the 1920s.
The documentation (both primary and secondary sources) and, especially, the newspaper's original high-quality historical photographs inspired me to dig deeply into similar archives when researching and writing my book.
Beulah Annan. Belva Gaertner. Kitty Malm. Sabella Nitti. These are the real women of Chicago.
You probably know Roxie and Velma, the good-time gals of the 1926 satirical play Chicago and its wildly successful musical and movie adaptations. You might not know that Roxie, Velma, and the rest of the colorful characters of the play were inspired by real prisoners held in "Murderess Row" in 1920s Chicago-or that the reporter who covered their trials for the Chicago Tribune went on to write the play Chicago.
Now, more than 90 years later, the Chicago Tribune has uncovered photographs and newspaper clippings…
As a scholar as well as performer of the African American creative improvised music usually called jazz, my attunement to this art form resonates with its historico-cultural matrix as much as with the sounds themselves. These books distinguish themselves for being well-researched and rigorous. They are the real deal, doing justice to the heart as well as the intellect of this art form.
This book is remarkable for Lewis’s unique profile, which combines status as a major contributor to, as well as a critic of, creative improvised African-American music. It tells of the Association for the Advancement of Creative Music (AACM), an organization focused on freely improvised music, which is unique for having wedded aesthetic innovation with the struggle for social justice.
Founded in 1965 and still active today, the Association for the Advancement of Creative Musicians (AACM) is an American institution with an international reputation. George E. Lewis, who joined the collective as a teenager in 1971, establishes the full importance and vitality of the AACM with this communal history, written with a symphonic sweep that draws on a cross-generational chorus of voices and a rich collection of rare images. Moving from Chicago to New York to Paris, and from founding member Steve McCall's kitchen table to Carnegie Hall, "A Power Stronger Than Itself" uncovers a vibrant, multicultural universe and brings…
I am Professor Emeritus of History at Baruch College and the Graduate Center of the City University of New York. I grew up in Brooklyn, New York during the turbulent decades of the 1950s and 1960s where there were numerous social protest movements against the War in Vietnam, school segregation, and police brutality. My books explore the men and women who battled institutional racism.
Balto explores how the Chicago police, from 1910 to the 1970s “built an intricate, powerful carceral machinery whose most constitutive feature was an extreme racial selectivity.” Black people are over-policed and under-protected. Balto focuses on policing and anti-blackness. Black Chicagoans’ complaints of torture and “aggressive prevention patrol” by the police went on for decades and was essentially ignored by those in power. Balto tells the story of a racially repressive police force. In two decades, from 1945 to 1965 the Chicago police grew more punitive as the department doubled in size. Black communities were targeted by the CPD, in large part, because black was equated with criminality.
In July 1919, an explosive race riot forever changed Chicago. For years, black southerners had been leaving the South as part of the Great Migration. Their arrival in Chicago drew the ire and scorn of many local whites, including members of the city's political leadership and police department, who generally sympathized with white Chicagoans and viewed black migrants as a problem population. During Chicago's Red Summer riot, patterns of extraordinary brutality, negligence, and discriminatory policing emerged to shocking effect. Those patterns shifted in subsequent decades, but the overall realities of a racially discriminatory police system persisted.
For more than thirty years, I worked as journalist covering the biggest news stories of the day—at Newsweek magazine (where I became the publication’s first African-American top editor), then as a news executive at NBC News and CNN. Now, I keep a hand in that world as a judge of several prestigious journalism awards while taking a longer view in my own work as a contributor for CBS Sunday Morning, Washington Post book reviewer, and author of narrative non-fiction books with a focus on key personalities and turning points in Black History.
Mining contemporaneous news accounts, personal letters and diaries, and dozens of in-depth interviews, scholar Marcia Chatelain explores the impact that the Great Migration had on a generation of young Black Chicago women, who coped with coming of age in the urban North while shouldering the expectations and aspirations of their uprooted parents. Anyone new to Chatelain’s work should also check out her next and equally original book, Franchise: The Golden Arches in Black America, a study of the deeply mixed legacy of McDonald’s restaurants in Black neighborhoods that won the 2021 Pulitzer Prize for History.
In South Side Girls Marcia Chatelain recasts Chicago's Great Migration through the lens of black girls. Focusing on the years between 1910 and 1940, when Chicago's black population quintupled, Chatelain describes how Chicago's black social scientists, urban reformers, journalists and activists formulated a vulnerable image of urban black girlhood that needed protecting. She argues that the construction and meaning of black girlhood shifted in response to major economic, social, and cultural changes and crises, and that it reflected parents' and community leaders' anxieties about urbanization and its meaning for racial progress. Girls shouldered much of the burden of black aspiration,…
I write memoir. I didn’t set out to write memoir. But I’ve become convinced by the power of personal narrative, both on its own merits, and as a frame and lens through which to view the world—a way to take a reader by the hand before slipping into whatever other subject matter sings its siren call. And the memoirs I love best are always in conversation with something bigger, or beyond the self. As Annie Dillard wrote, “there’s nothing you can’t do with [literary nonfiction]. No subject matter is forbidden, no structure is proscribed. You get to make up your own form every time.” I like to see these works as doing just that.
Margo Jefferson is one of the smartest humans on the planet and her memoir reflects that. She tells her story as intertwined with the story of her first cultural context—the Black elite of the 1950s, and the crisis of identity she experienced with the rise of the Black Power movement of the 1960s. She brings her critic’s sharp intelligence and wit to bear in every paragraph, but doesn’t hold back any of her heart. It’s a terrifically moving book anda masterpiece of personal/cultural criticism, full of elegance and nuance.
The daughter of a successful paediatrician and a fashionable socialite, Margo Jefferson spent her childhood among Chicago's black elite. She calls this society 'Negroland': 'a small region of Negro America where residents were sheltered by a certain amount of privilege and plenty'. With privilege came expectation. Reckoning with the strictures and demands of Negroland at crucial historical moments - the civil rights movement, the dawn of feminism, the fallacy of post-racial America - Jefferson brilliantly charts the twists and turns of a life informed by psychological and moral contradictions.
Jocelyn Green is the bestselling and award-winning author of eighteen books as of 2021. Her historical fiction has been acclaimed by Publishers Weekly, Booklist, Library Journal, and the Historical Novel Society.
This gorgeous coffee table book jam-packed with full-size photographs from every angle of the Fair. There is enough text to explain what the reader is looking at, but the glory of this volume is the photography. The map at the front is one of the best I’ve found, as well.
Over 27 million people visited the World's Columbian Exposition of 1893 in Chicago. Countless more experienced the fair through the wondrous images of C. D. Arnold, the era's foremost architectural photographer. Through his luminous pictures, Arnold became the event's leading historian, publicist, and visual philosopher. This gallery of Arnold's photographs, painstakingly retouched to achieve a new radiance, presents a magnificent tribute to the "White City" of shining Beaux-Arts buildings. In addition to its visual tour of the Exposition's extensive buildings and grounds, this lavish book also celebrates a city that treasures its architecture. The classical Greek and Roman design expressed…
