Here are 92 books that The Chicago Food Encyclopedia fans have personally recommended if you like
The Chicago Food Encyclopedia.
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I’m a longtime food writer, magazine editor, cookbook author, and certified chef (through Kendall College, also in Chicago of course!). I was born in Chicago, raised in the Northern suburbs, and came back right after graduating from the University of Michigan in the early 2000s. For two decades, I lived in various parts of the city and wrote about the food scene for local and national outlets. The first edition of The Chicago Chef’s Table came out in 2012. Even though I moved to the suburbs a few years ago with my growing family, we still get down to the city often to enjoy the hottest new spots. My love for Chicago will never subside!
David is a fellow food writer and friend of mine and we’ve enjoyed many dinners and events out at local restaurants.
Many years ago he started an online forum for the food-obsessed in Chicago, and that was before “blogs” and Substacks and even social media. Monica is a longtime local food writer and NPR contributor. They both are true authorities on the dining scene here so their stories about the history and lore of various beloved Chicago/Midwestern dishes (beyond deep dish and Italian beef sandwiches) are really exciting to read.
Italian beef and hot dogs get the headlines. Cutting-edge cuisine and big-name chefs get the Michelin stars. But Chicago food shows its true depth in classic dishes conceived in the kitchens of immigrant innovators, neighborhood entrepreneurs, and mom-and-pop visionaries.
Monica Eng and David Hammond draw on decades of exploring the city's food landscape to serve up thirty can't-miss eats found in all corners of Chicago. From Mild Sauce to the Jibarito and from Taffy Grapes to Steak and Lemonade, Eng and Hammond present stories of the people and places behind each dish…
I’m a longtime food writer, magazine editor, cookbook author, and certified chef (through Kendall College, also in Chicago of course!). I was born in Chicago, raised in the Northern suburbs, and came back right after graduating from the University of Michigan in the early 2000s. For two decades, I lived in various parts of the city and wrote about the food scene for local and national outlets. The first edition of The Chicago Chef’s Table came out in 2012. Even though I moved to the suburbs a few years ago with my growing family, we still get down to the city often to enjoy the hottest new spots. My love for Chicago will never subside!
This is another book edited by Carol Haddix, a project with the aforementioned Les Dames d’Escoffier.
It has a really nice introduction about the history of the food scene here as well as must-have recipes from all the women in our group, which includes James Beard-winning chefs, famed restaurateurs, and well-known food artisans and sommeliers.
The past 25 years has seen Chicago transformed from a heartland stronghold of meat and potatoes into a major culinary center. Chicago Cooks chronicles this story through the eyes of the Chicago chapter of Les Dames d'Escoffier, female leaders in the food and dining world. They tell how the Chicago food scene grew and evolved, touching on landmark restaurants like Charlie Trotter's and Frontera Grill, the rise of ethnic cuisines imported from around the world, and the proliferation of shops, markets, and classes serving the ever more sophisticated home cook. The book also includes a bounty of 75 recipes for…
I’m a longtime food writer, magazine editor, cookbook author, and certified chef (through Kendall College, also in Chicago of course!). I was born in Chicago, raised in the Northern suburbs, and came back right after graduating from the University of Michigan in the early 2000s. For two decades, I lived in various parts of the city and wrote about the food scene for local and national outlets. The first edition of The Chicago Chef’s Table came out in 2012. Even though I moved to the suburbs a few years ago with my growing family, we still get down to the city often to enjoy the hottest new spots. My love for Chicago will never subside!
Steve’s headshot is still hanging in both off-the-beaten path and famous restaurants in Chicago having been known as the “Hungry Hound” when he was the premier food reporter for ABC/Channel 7.
He’s now with Channel 5, and he continues to report on lesser-known restaurants and chefs in the city. In fact, he’s made people famous just by his endorsements! That’s why I love his focus on tavern-style pizza. That’s much less talked about than deep dish so there’s lots to learn by this book!
There are few things that Chicagoans feel more passionately about than pizza. It is the most identifiable food of the city, and neighbors can argue endlessly about who makes the best pie, whether thin crust or deep dish takes the cake, and which essential ingredients are the most important to make up the ideal pizza. With such a broad range of Chicagoland pizzerias, how could anyone ever decide the best of the best, once and for all? Enter Steve Dolinsky, Chicago's very own eminent food journalist and impartial pizza judge extraordinaire. Dolinsky has embarked on a self-described "Pizza Quest," methodically…
I’m a longtime food writer, magazine editor, cookbook author, and certified chef (through Kendall College, also in Chicago of course!). I was born in Chicago, raised in the Northern suburbs, and came back right after graduating from the University of Michigan in the early 2000s. For two decades, I lived in various parts of the city and wrote about the food scene for local and national outlets. The first edition of The Chicago Chef’s Table came out in 2012. Even though I moved to the suburbs a few years ago with my growing family, we still get down to the city often to enjoy the hottest new spots. My love for Chicago will never subside!
This is just an awesome cookbook that I recommend regardless of its Chicago roots.
Stephanie Izard was the winner of Bravo TV’s Top Chef Season 4, is a two-time James Beard Best Chef: Midwest winner and longtime restaurateur in Chicago with Boka Restaurant Group, which owns a ton of popular restaurants around town.
I really like her sweet and sour eggplant and pork ragu recipes. All the recipes are great and easy to make, though.
Stephanie Izard knows how to inspire, captivate, and cook up a storm. Fan favorite and the first and only woman to win on TV s Top Chef, she s also the chef and owner of the acclaimed Girl & the Goat restaurant in Chicago. The Girl in the Kitchen collects more than 100 of Izard s best recipes, from innovative appetizers like Asian-Spiced English Peas to luscious desserts like Quince and Fig Cobbler with Vanilla Mascarpone. Beautifully photographed and bursting with flavor, personality, and insights into the top chef s process including where she finds her cooking muses, how she…
I grew up in St. Paul, Minnesota, in a neighborhood that was stable, safe, and stimulating. After my freshman year in college, I signed up for an “urban experience” in Detroit. It turned out to be the summer of the Detroit riots. I woke up to U.S. Army vehicles rumbling into the park across from my apartment. Over the next month, I witnessed the looting and burning of whole neighborhoods. I remember thinking: what a waste! Why are we throwing away neighborhoods like Kleenex? I have been trying to answer that question ever since.
In an age of global warming, Klinenberg’s study of how Chicago did (and did not) cope with a horrible heat wave that hit the city in 1995, killing 739 residents, is more relevant than ever.
He shows how death rates varied hugely across neighborhoods, not so much based on socioeconomic status but on the cohesiveness of the community. In places where neighbors looked in on each other the death rate was lower.
Strong neighborhoods do not just enhance our lives, they can save lives.
On Thursday, July 13, 1995, Chicagoans awoke to a blistering day on which the temperature would eventually climb to 106 degrees. It was the start of an unprecedented heat wave that would last a full week - and leave more than seven hundred people dead. Rather than view these deaths as the inevitable consequence of natural disaster, sociologist Eric Klinenberg decided to figure out why so many people - and, specifically, so many elderly, poor, and isolated people - died, and to identify the social and political failures that together made the heat wave so deadly. Published to coincide with…
As a scholar as well as performer of the African American creative improvised music usually called jazz, my attunement to this art form resonates with its historico-cultural matrix as much as with the sounds themselves. These books distinguish themselves for being well-researched and rigorous. They are the real deal, doing justice to the heart as well as the intellect of this art form.
This book is remarkable for Lewis’s unique profile, which combines status as a major contributor to, as well as a critic of, creative improvised African-American music. It tells of the Association for the Advancement of Creative Music (AACM), an organization focused on freely improvised music, which is unique for having wedded aesthetic innovation with the struggle for social justice.
Founded in 1965 and still active today, the Association for the Advancement of Creative Musicians (AACM) is an American institution with an international reputation. George E. Lewis, who joined the collective as a teenager in 1971, establishes the full importance and vitality of the AACM with this communal history, written with a symphonic sweep that draws on a cross-generational chorus of voices and a rich collection of rare images. Moving from Chicago to New York to Paris, and from founding member Steve McCall's kitchen table to Carnegie Hall, "A Power Stronger Than Itself" uncovers a vibrant, multicultural universe and brings…
I was born in 1974 and grew up in a time when, at least on paper, women had equal rights. I also grew up not far from Harriet Tubman’s home, not far from Seneca Falls, not far from Susan B. Anthony’s house. I became a historian of women’s rights and, I sometimes joke, a secular evangelical for women’s history. WritingFree Thinkerwas, professionally, the most fun I have ever had. I can think of no better time than right now to study the histories of women who understood that bodily autonomy and political autonomy are two sides of the same coin and who dedicated their lives to securing both.
In the aftermath of the Supreme Court’s ruling in Dobbs, I think it is imperative to remember what life was like before Roe v. Wade and what women did to survive and to live their lives on their own terms. Kaplan’s book tells the story of the Jane Collective in the words of the women who made Jane work, which makes for powerful reading. And, I think it is important to ask ourselves what about today’s post-Roe era is “like before” and what is very different. For example, pre-Roe, most state restrictions on abortion contained exceptions for rape and incest. Post-Roe, nearly all state abortion bans contain no exceptions for rape or incest.The Story of Jane also chronicles, in some ways, a freer time in which one’s every query and movement was not tracked by one’s phone.
An extraordinary history by one of its members, this is the first account of Jane's evolution, the conflicts within the group, and the impact its work had both on the women it helped and the members themselves. This book stands as a compelling testament to a woman's most essential freedom--control over her own body--and to the power of women helping women.
I’m an artist who likes to write, but I’ve never been interested in classic superhero or pulp graphic novels. Early in my career, the word “comics” felt like an insult—it's not “real art,” right? Too childish! While that instinct was definitely wrong, I found a (small) world of experimental, abstract, genre-breaking graphic novels that combine art and writing in a wholly unique way. This is a list of some of my recent favorites that have inspired my drawing and writing practice, and will hopefully inspire you.
This is one of the first graphic novels to truly reinvent the medium, and is absolutely required reading for anyone who wants to experiment with visual storytelling. Instead of a traditionally bound book, you get an oversized box filled with pamphlets, booklets, newspapers, and more. The comics themselves read pretty straightforwardly, but it's the act of rifling through this giant box for the first time, not knowing exactly where it'll lead you, that's truly a unique reading experience.
In Chris Ware's own words, 'Building Stories follows the inhabitants of a three-flat Chicago apartment house: a thirty-year-old woman who has yet to find someone with whom to spend the rest of her life; a couple who wonder if they can bear each other's company for another minute; and finally an elderly woman who never married and is the building's landlady...'
The scope, the ambition, the artistry and emotional heft of this project are beyond anything even Chris Ware has achieved before.
People tend to think of food as being simple and self-evident, or at least feel it should be. In fact, almost every aspect of modern food has been dramatically reshaped by science and technology. Something that fascinates me as a historian is thinking about past transformations in our foodways and how they explain the social tensions and political struggles we live with today. My book From Label to Table tells a biography of the food label, using it as a prism to explore Americans’ anxieties about industrial foodways. I found these books to be an excellent primer for understanding the emergence of America’s packaged food economy and its many problems.
Nature’s Metropolis is a rare work that transforms scholarship, yet whose easy flow and engaging tone make it approachable for non-specialists.
Its main arguments —how humans and cities are embedded in nature, the interwoven, strained ties between rural and urban, and how technologies transformed our connection to nature— are guiding themes of my own work.
Reading the passage in this book about a sack’s journey, on how grain moved from farm to market before and after the appearance of the train in the West, was the spark that lit my imagination on how packaging transformed modern foodways.
In this groundbreaking work, William Cronon gives us an environmental perspective on the history of nineteenth-century America. By exploring the ecological and economic changes that made Chicago America's most dynamic city and the Great West its hinterland, Mr. Cronon opens a new window onto our national past. This is the story of city and country becoming ever more tightly bound in a system so powerful that it reshaped the American landscape and transformed American culture. The world that emerged is our own.
I’ve worked both in politics and as an investigative reporter in print and broadcasting in Chicago, Miami, Key West, San Francisco, and Honolulu. I’ve had an up-close look at how the system doesn’t work and how the wise guys get their share. I find it easy to use fiction to get to the truth.
Chicago is where I grew up watching the fascinating interplay between the so-called forces of law and order battle the criminal element. It wasn’t much of a battle unless the law-and-order guys and the crooks found themselves reaching for the same loot. Mike Royko’s book describes very well the interplay. On a personal note, I once worked for one of the Illinois governors who ran as a reform candidate. He ended up going to jail on a fraud scheme.
"The best book ever written about an American city, by the best journalist of his time."- Jimmy Breslin
New edition of the classic story of the late Richard J. Daley, politician and self-promoter extraordinaire, from his inauspicious youth on Chicago's South Side through his rapid climb to the seat of power as mayor and boss of the Democratic Party machine. A bare-all account of Daley's cardinal sins as well as his milestone achievements, this scathing work by Chicago journalist Mike Royko brings to life the most powerful political figure of his time: his laissez-faire policy toward corruption, his unique brand…
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