The Chicago Food Encyclopedia

By Carol Haddix (editor), Bruce Kraig (editor), Colleen Taylor Sen (editor)

Book cover of The Chicago Food Encyclopedia

Book description

The Chicago Food Encyclopedia is a far-ranging portrait of an American culinary paradise. Hundreds of entries deliver all of the visionary restauranteurs, Michelin superstars, beloved haunts, and food companies of today and yesterday. More than 100 sumptuous images include thirty full-color photographs that transport readers to dining rooms and food…

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Why read it?

1 author picked The Chicago Food Encyclopedia as one of their favorite books. Why do they recommend it?

Amelia Levin

Author

Carol Haddix served as the former editor of the Chicago Tribune’s food section and is a personal friend and colleague of mine; we are both part of Les Dames d’Escoffier Chicago, an international society for women in food service with chapters around the world. This literal tome is a homage to all things Chicago and food. It’s a bookshelf must-have if you live in the area, have lived here or want to live here!

From Amelia's list on the magic of Chicago cuisine and food lore.