The Chicago Food Encyclopedia appears in 1 book list

By Carol Haddix (editor), Bruce Kraig (editor), Colleen Taylor Sen (editor)

The Chicago Food Encyclopedia appears in 1 book list on Shepherd.

The best books that capture the magic of Chicago cuisine and food lore (beyond deep dish pizza)

Book cover of Girl in the Kitchen: How a Top Chef Cooks, Thinks, Shops, Eats and Drinks Book cover of Pizza City, USA: 101 Reasons Why Chicago Is America's Greatest Pizza Town Book cover of Chicago Cooks: 25 Years of Chicago Culinary History and Great Recipes from Les Dames d'Escoffier Book cover of The Chicago Food Encyclopedia Book cover of Made in Chicago: Stories Behind 30 Great Hometown Bites

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Book cover of Made in Chicago: Stories Behind 30 Great Hometown Bites Book cover of Chicago Cooks: 25 Years of Chicago Culinary History and Great Recipes from Les Dames d'Escoffier Book cover of Pizza City, USA: 101 Reasons Why Chicago Is America's Greatest Pizza Town Book cover of Girl in the Kitchen: How a Top Chef Cooks, Thinks, Shops, Eats and Drinks Book cover of First in Violence, Deepest in Dirt: Homicide in Chicago, 1875-1920 Book cover of Nature's Metropolis: Chicago and the Great West

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