Here are 62 books that Thai Home Cooking from Kamolmal's Kitchen fans have personally recommended if you like
Thai Home Cooking from Kamolmal's Kitchen.
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Thirty-two years ago, I got my start as a chef by cooking in a shoebox cafe in Boston that played with curious Asian ingredients. Ten years later, after using lots of Asian cookbooks, I was incorporating Thai and Vietnamese cooking into my menus at the restaurant I was running. A few years after that, I opened and ran a Vietnamese restaurant in Cambridge (unfortunately, after major success, it burned down after a year). After this, the tourism board of Malaysia sent me on a four-week trip to write about the street food for FoodArts magazine. It is these experiences that greatly influenced my interest in Southeast Asian cooking.
This is a glossy cookbook published first in India and then in 1994 by an Australian division of Harper Collins. I’ve made many, many recipes in this book and it’s opened my eyes to the meat-free, texturally complex cuisine of South India. The careful but dynamic mix of ingredients such as mustard seeds, curry leaves, dried coconut, dal, and cumin seeds used in tempering dishes brings the food to life. I recommend this book to the curious and adventuresome home cook who enjoys shopping at Indian markets. The recipes are solid and for the most part easy once you become familiar with its cuisine and techniques.
"Dakshin" in an ancient Sanskrit word meaning "south." It symbolizes what this Indian cookbook is all about - the best and most delicious of South Indian vegetarian cuisine.
Filled with tempting recipes and beautiful photographs, Dakshin: Vegetarian Cooking from South India presents the finest cooking from the region. Drawn from the states of Kerala, Karnataka, Tamil Nadu, and Andhra Pradesh, and the union territory of Pondicherry, the recipes in this vegetarian cookbook bring traditional South Indian cooking within reach of any cook in any kitchen.
From sambars and rasams, to cooling desserts and sweet treats, Dakshin takes you through the…
The Beatles are widely regarded as the foremost and most influential music band in history and their career has been the subject of many biographies. Yet the band's historical significance has not received sustained academic treatment to date. In The Beatles and the 1960s, Kenneth L. Campbell uses The…
Thirty-two years ago, I got my start as a chef by cooking in a shoebox cafe in Boston that played with curious Asian ingredients. Ten years later, after using lots of Asian cookbooks, I was incorporating Thai and Vietnamese cooking into my menus at the restaurant I was running. A few years after that, I opened and ran a Vietnamese restaurant in Cambridge (unfortunately, after major success, it burned down after a year). After this, the tourism board of Malaysia sent me on a four-week trip to write about the street food for FoodArts magazine. It is these experiences that greatly influenced my interest in Southeast Asian cooking.
This book is written by Binh Duong, the owner and chef of a Vietnamese restaurant in Hartford, CT, and Marcia Kiesel, who was a food and wine magazine journalist and tester. I once opened and ran a popular pho restaurant in Cambridge and I relied heavily, almost fully, on this cookbook. Its recipes are almost never off-tune (and I highly recommend the dipping sauces and condiments chapter). Its recipes are easy to follow and every detail is clearly spelled out. Some ingredients may be foreign (tree ears, tiger lily buds) but nothing a decent Asian market would not have.
Felicia Campbell is a food writer, editor, and author of The Food of Oman: Stories and Recipes from the Gateway to Arabia, the first English-language cookbook on Omani cuisine. She earned her masters degree in culinary anthropology from New York University with a specialization in Middle Eastern foodways. She has lectured on Omani food and food in zones of conflict at the Smithsonian Institute, Leiden University, New York University, and Arizona State University. She is currently developing a documentary series about endangered cuisines around the world.
Leela Punyaratabandhu doesn’t dumb things down in her cookbook, which is an ode to the city of her birth. Hers are Bangkok-style Thai dishes as they are cooked in Thailand. Through it we learn not only how to caramelize beef using jaggery (an unprocessed sugar), but also how to pair it with deeply savory and spicy dishes for a meal that harmonizes contrasting flavors and textures. The suggested meals in her book require cooking sets of dishes, often four or more. While not the makings of an easy weeknight dinner, if you follow her instructions, the results are truly transportive.
From one of the most respected authorities on Thai cooking comes this beautiful and deeply personal ode to Bangkok, the top-ranked travel destination in the world.
WINNER OF THE ART OF EATING PRIZE
Every year, more than 16 million visitors flock to Thailand’s capital city, and leave transfixed by the vibrant culture and unforgettable food they encounter along the way. Thai cuisine is more popular today than ever, yet there is no book that chronicles the real food that Thai people eat every day—until now.
In Bangkok, award-winning author Leela Punyaratabandhu offers 120 recipes that capture the true spirit of…
An Italian Feast celebrates the cuisines of the Italian provinces from Como to Palermo. A culinary guide and book of ready reference meant to be the most comprehensive book on Italian cuisine, and it includes over 800 recipes from the 109 provinces of Italy's 20 regions.
I’ve been fascinated by Lao Food for more than two decades. When I first went to Laos, the communist regime had closed the country for years but the isolation had kept the food culture in stasis, uncontaminated by outside influences. It was virtually unknown outside the regional area and deserved to be better known and celebrated. Lao cuisine is a remarkable synthesis of a thousand years of history, culture, and, as the French would say ‘terroir’, that unique context of land and farming practice that results in regional flavour. I love that authentic food, and I admire the beautiful country, and the friends I have made in my exploration of both.
Many children of Lao refugees, who fled the communist take-over in the ’70s, are now coming of age and sharing their take on Lao cooking across the globe. Hawkers Fare details the story of James Syhabout who earned his spurs as a chef at hallowed restaurants such as The Fat Duck and El Bulli before opening his own Commis in Oakland and gaining two Michelin stars of his own.
Though known for fine dining this book is a homage to his Lao roots and his journey of discovery into his origins as the son of refugees who came to the US with nothing but their ability to work hard. He tells their story and returns to Laos himself where he picks up the flavours of his mother’s homeland with the scrupulous nose of a super-chef. It includes recipes that are both authentic but, unusually, measured out with pinpoint accuracy in…
From chef James Syhabout of two–Michelin-star restaurant Commis, an Asian-American cookbook like no other—simple recipes for cooking home-style Thai and Lao dishes
James Syhabout’s hugely popular Hawker Fare restaurant in San Francisco is the product of his unique family history and diverse career experience. Born into two distinct but related Asian cultures—from his mother’s ancestral village in Isan, Thailand’s northeast region, and his father’s home in Pakse, Laos—he and his family landed in Oakland in 1981 in a community of other refugees from the Vietnam War. Syhabout at first turned away from the food of his heritage to work in…
I’m an investigative journalist who focuses on the intersection of finance, wealth accounting, and climate change. I head up food and agriculture coverage at Forbes, and have been reporting on the wealth and power hiding within the food industry for nearly a decade. I’ve been called a billionaire whisperer, and have a knack for getting folks to talk. Based in New York City, I’m a member of a Lower East Side community-supported agriculture share and keep composting worms on my terrace garden.
Livestock eat a lot of corn and soy, and Matthew David Roth shares the detailed history of how industry fueled that rise over only a few decades.
I found the primary documents and deep research Roth cites to be illuminating. I write about how monoculture, like commodity soy, has had devastating impacts on the soil and waterways across the U.S. This book is key because it’s so important to understand how we got here.
At the turn of the twentieth century, soybeans grew on so little of America's land that nobody bothered to track the total. By the year 2000, they covered upward of 70 million acres, second only to corn, and had become the nation's largest cash crop. How this little-known Chinese transplant, initially grown chiefly for forage, turned into a ubiquitous component of American farming, culture, and cuisine is the story Matthew Roth tells in Magic Bean: The Rise of Soy in America.
The soybean's journey from one continent into the heart of another was by no means assured or predictable. In…
It’s often said that it takes a village to raise a child. I grew up in an intergenerational family in India. Grandparents, aunts, and uncles provided that extended community. Grandparents can pass down traditions, ensuring the preservation of culture. Stories that speak to the reality of multi-generational households can normalize and celebrate the presence of elders. The number of Americans living in multigenerational households is about four times larger than it was in the 1970s, yet the educational potential and the joy of these relationships are often ignored in literature.
I love that the protagonist, Lin, discovers that not only does tofu take time but also takes up the whole universe. It starts with the soybean seed and sunshine. Some kids might not know that tofu can be made at home. Most of all, little Lin realizes that making tofu means spending time with Grandma Nai Nai.
All good things--and foods--take time, as Lin learns in this beautifully illustrated story about patience, family, and a good home-cooked meal.
CLICK CLACK WHIRRRR . . . Lin and her grandma, NaiNai, are making tofu from scratch! When NaiNai goes through each step, from blending soybeans with water to molding curd into shape, Lin gradually becomes impatient. But she soon discovers that making tofu not only takes time, but also takes the whole universe! It takes the seed from soil and sunshine, the cloth from thread and fiber, weight and space, books of words and pictures. And most of all,…
Anatomy of Embodied Education
by
E. Timothy Burns,
The vast mysterious terrain explored in this book encompasses the embodied human brain, the processes through which humans grow, develop, and learn, and the mystery of consciousness itself. We authors offer this guidebook to assist you in entering and exploring that terrain.
I have always been infatuated with smells, as many childhood photos of me with my nose stuck in something can prove. However, I did not consider studying olfaction as a primary area of research until mid-way through my PhD. As a full-time student, part-time lecturer, and primary caregiver to an inquisitive, energetic toddler at that time, I needed to gain a background understanding of smell as quickly and efficiently as possible. Thus began my obsession with books on smell, taste, and flavor. At the start of the millennia, the area was still small and has since blossomed, allowing me to continue to read books about smell for pleasure in my downtime.
This is one of my favorite books about food in the past couple of years. Chinese cuisine has always fascinated me based on its breadth of styles, techniques, and depth of flavor. Not to mention that Chinese takeout generates some of my strongest autobiographic olfactory memories from childhood. Yet, until this book, learning about Chinese food has always been daunting to me.
Dunlop’s enjoyable coverage provides a wonderful overview of the difference between regional cuisines, use of ingredients, flavors, cooking techniques, and philosophy of food. It was not just a true joy to read, but it also inspired me to try cooking at home. And luckily, Dunlop’s got that covered as well with Every Grain of Rice: Simple Chinese Home Cooking.
Chinese was the earliest truly global cuisine. When the first Chinese laborers began to settle abroad, restaurants appeared in their wake. Yet Chinese has the curious distinction of being both one of the world's best-loved culinary traditions and one of the least understood. For more than a century, the overwhelming dominance of a simplified form of Cantonese cooking ensured that few foreigners experienced anything of its richness and sophistication-but today that is beginning to change.
In Invitation to a Banquet, award-winning cook and writer Fuchsia Dunlop explores the history, philosophy, and techniques of Chinese culinary culture. In each chapter, she…
I’m a writer and journalist with an eye on South and Southeast Asia. I first visited beautiful, land-locked, and sleepy Laos in 2000, as the country reluctantly reemerged from post-revolutionary isolation. I researched and co-wrote The Most Secret Place on Earth, a feature documentary on how the CIA created a clandestine army to fight Laotian and Vietnamese communists, rigged elections, and eventually destroyed much of the country with carpet bombing. This slice of secret history forms the narrative backbone of my novel. The Man with the Golden Mind is a spy thriller, as well as an ode to one of the most isolated countries in the world.
This classic travel book, first published in 1951, is said to have inspired Graham Greene to travel to Vietnam and to write The Quiet American, the greatest piece of fiction on white men in Southeast Asia. It is also a charming and charmed eyewitness account of the dying days of the French colonial occupation of Indochina which makes A Dragon Apparent a document so much of its time that readers might it find quaint, patronizing, and perhaps a little racist. The locals don’t come away very well but neither does the author who barely speaks to them. That said, Lewis’ observations of Luang Prabang are worth revisiting.
a poignant description of Cambodia, Laos & Vietnam in 1950, with all their beauty, gentleness, grandeur and intricate political balance intact - Restores this lost world, like a phoenix, from the ashes of the Vietnam war and its aftermath - shows the Vietnamese guerilla movement in its infancy, ranged against the French colonial powers, and the early affects of imported Western materialism - a best-seller when first published, and venerated by all the Saigon-based war correspondents in the '70s - inspired Graham Greene to go to Vietnam and write The Quiet American
I write thrillers full-time these days, but for many years, I was a writer and editor at publications that take reporting and fact-checking seriously. I still strive for accuracy in my novels—which always involve violence. As a Brazilian Jiu Jitsu black belt, the mechanics and psychology of close-quarters combat are things I think about daily. This is not to say that you need to rob banks to write a heist scene. And while technical knowledge is helpful, there’s no substitute for close noticing of what happens to our bodies and minds in extreme situations. Here are some books (and one screenplay) which do that incredibly well.
This is the book that made me want to be a novelist. I stole it off my dad’s shelf when I was 11—way too young to be reading about the seedy, violent, sex-fueled underbelly of 1970s counterculture. It’s the story of the an American journalist covering the war in Vietnam who gets the bright idea to smuggle heroin to California. I read it at least once a year, and it gets better every time.
Near the end of the book, an ex-Marine named Ray Hicks flees into the desert with the heroin on his back, gut-shot and bleeding out. The scene, masterfully intercut with hallucinations and memories from Hicks’s childhood, was clearly the inspiration for Frank Semyon’s death in Season Two of True Detective. My advice? Read this book instead.
In Saigon during the last stages of the Vietnam War, a small-time journalist named John Converse thinks he'll find action - and profit - by getting involved in a big-time drug deal. But back in the States, things go horribly wrong. His courier disappears, probably with his wife, and a corrupt Fed wants Converse to find him the drugs, or else.
Dog Soldiers is a frightening, powerful, intense novel that perfectly captures the underground mood of the United States in the 1970s, when amateur drug dealers and hippies encountered the violent world of cops on the make and professional killers.…
This book is a collection of essays on Asian affairs written over the author's half century career as a Professor of Chinese at New York University. The author's point of view is critical of Washington's policies in Asia as a modernized continuation of European and especially Japanese colonialism and imperialism,…
Early in life, I felt the presence of a “guardian angel” who would take my hand and accompany my mind to imagine distant cultures. I grew up in Florence, and in our history, there were so many tales of people coming from afar, and of Florentines traveling across deserts and oceans. And as time passed, I would be drawn to beautifully written true stories which opened windows onto different epochs and dramas of life in both near and far-flung places of the world.
Warned by a Hong-Kong fortune-teller not to risk flying for a whole year, the author – a vastly experienced Far East war and revolutions correspondent of the German Der Spiegel – took what he called “the first step into an unknown world.” It turned out to be one of the most extraordinary years he ever spent: he was marked by death and instead he was reborn. Geography expanded under his feet. Magnificently written in the best traditions of travel literature. A full immersion into the invisible world and belief systems that shape Southeast Asian cultures.
Warned by a fortune-teller not to risk flying, the author - a seasoned correspondent - took to travelling by rail, road and sea. Consulting fortune-tellers and shamans wherever he went, he learnt to understand and respect older ways of life and beliefs now threatened by the crasser forms of Western modernity.
William Shawcross in the Literary Review praised Terzani for 'his beautifully written adventure story... a voyage of self-discovery... He sees fortune-tellers, soothsayers, astrologers, chiromancers, seers, shamans, magicians, palmists, frauds, men and women of god (many gods) all over Asia and in Europe too... Almost every page and every story…
