Why did I love this book?
I love that the protagonist, Lin, discovers that not only does tofu take time but also takes up the whole universe. It starts with the soybean seed and sunshine. Some kids might not know that tofu can be made at home. Most of all, little Lin realizes that making tofu means spending time with Grandma Nai Nai.
1 author picked Tofu Takes Time as one of their favorite books, and they share why you should read it. This book is for kids age 4, 5, 6, and 7.
All good things--and foods--take time, as Lin learns in this beautifully illustrated story about patience, family, and a good home-cooked meal.
CLICK CLACK WHIRRRR . . . Lin and her grandma, NaiNai, are making tofu from scratch! When NaiNai goes through each step, from blending soybeans with water to molding curd into shape, Lin gradually becomes impatient. But she soon discovers that making tofu not only takes time, but also takes the whole universe! It takes the seed from soil and sunshine, the cloth from thread and fiber, weight and space, books of words and pictures. And most of all,…
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