Katherine Pryor is the award-winning author of several picture books about food and gardens. In addition to writing, she has worked to create better food choices at institutions, corporations, and food banks. She gardens with her young twins at their home on an island in northwest Washington.
My kids absolutely loved this bright, charming book that supports counting and colors as well as portraying vegetables in an irresistible light. A rainbow of vegetables is presented, culminating in a recipe at the back for a vegetable soup. The language is sparse, but we had fun reading this aloud again and again. The recipe for Every Color Soup was the first meal my four-year-old son and I created together where he was an equal participant in the cooking, and he ate every bite!
Purple, yellow, orange, and red. Just the right mix of colored vegetables make a delicious soup in this tasty introduction to colors, counting, and veggies.
All you need is a pot, a spoon, an adult helper, and vegetables of many colors to make a very special soup—Every Color Soup! Learn colors and vegetable names in this bright and colorful picture book with minimal text perfect for the beginning reader. Jorey Hurley’s bright, graphic art and simple text make this vibrant book a perfect read-aloud for budding cooks and their families. This lively picture book also comes with a recipe!
I am a teacher, author, & parent, determined to help keep our earth healthy for future generations. A few Earth Days ago, my students asked why we only set aside one day a year to practice eco-healthy habits. Good question! As a teacher, I know how crucial it is for authors to get our facts right. Before writing Dear Earth… I read stacks of books and articles on our environment. I am indebted to science expert & author Melissa Stewart, and my friend Patricia Newman (Plastic Ahoy!; Planet Ocean / Lerner), as well. I sincerely hope Dear Earth… and the books on my list inspire Earth Heroes everywhere--every day.
Ocean Soup sneaks up on you—in a good way! The wonderful rhymes draw readers into what seems like a fun story (and it is) but suddenly, the trash that lies beneath the ocean’s surface is revealed, and we learn what a messy soup we humans have made. I love that readers not only learn about environmentalism and conservation, but are also empowered with simple actions they can adopt to help keep our oceans clean.
From the shore, the ocean looks like clear, sparkling blue but look closely at a small scoop and you'll find the ocean looks more like soup! Our oceans are filled with plastics, from water bottles and take-out containers to the teeny tiny plastic particles you need a microscope to see. But who exactly cooked up this stinky soup? And, more importantly, what is the recipe for getting (and keeping) our oceans clean? This bouncing, rhyming story pulls no punches about how we ended up in this sticky mess but also offers hope and help for cleaning up this ocean soup.
I started as a designer, patented inventor, and creator in the fashion, toy, and film industries, but after the early diagnosis of my young children on the spectrum, both “late talkers,” diagnosed with multiple disorders including apraxia, I entered the world of nonprofit, research, and advocacy. I am the founder of the nonprofit Cherab Foundation where I've been outreaching for over twenty years. I've hosted numerous conferences including the first for apraxia overseen by a medical director from NIH who reviewed my protocol – the use of fish oils as a therapeutic intervention, published research on my patented nutritional intervention IQed Smart Nutrition, and co-authored the book The Late Talker to share my proven protocol and help others achieve the best possible results for their communication impaired children.
As a parent of a child diagnosed with apraxia, you probably have heard, “what’s wrong with him?” at least once. If not, be prepared, because when you hear it and you aren’t ready for it, it can feel like someone knocked the wind out of you. I didn’t only love the Chicken Soup for the Soul books for me, but I also would share the stories I felt were of interest with my boys who both were diagnosed as young children with severe special needs. What these books brought me and my boys was pride, hope, and inspiration that from a rough beginning, there can be a bright future. Actually, in some cases, these stories share it’s due to a rough start that the person ended up becoming a better person.
While my son Tanner was little and I read stories to him from the Chicken Soup for the Soul…
The classic New York Times bestseller that started it all- and according to USA Today one of the top five books in the past quarter century "that leave a legacy." The Original... with 20 new bonus stories for the next 20 years!
Everyone is talking about it. Twenty years after its creation, this bestseller continues to change lives around the world. Rediscover the power of inspiration with timeless stories about the everyday miracles that illuminate the best of the human spirit.
Whether you're discovering Chicken Soup for the Soul for the first time, or you are a long-time fan, this…
Growing up, my brothers and I begged for a dog, but our parents never gave in. Fortunately, when my kids begged for a pup, my husband and I gave in. So, as a children’s book writer, I wanted to give kids a book to help them convince their parents that there’s always room for a pup in the family, and at the same time, subtly emphasize the importance of gratitude and inclusion.
Martha Speaks is a classic for good reason. How can you not get attached to a dog who is fed vegetable soup that goes to her brain, not her stomach, and then is able to speak--incessantly? This fun book is the basis for the Emmy-nominated PBS TV series of the same name. Read and watch away!
When Helen Finney feeds alphabet soup to her dog, Martha, it goes straight up to her brain, and Martha begins to speak! The basis for the Emmy-nominated PBS series.
Having a talking dog is a lot of fun--unless your dog never stops talking! When chatty Martha gives her family the silent treatment they're relieved at first, but then they get worried. Will Martha ever speak again?
It’s often said that it takes a village to raise a child. I grew up in an intergenerational family in India. Grandparents, aunts, and uncles provided that extended community. Grandparents can pass down traditions, ensuring the preservation of culture. Stories that speak to the reality of multi-generational households can normalize and celebrate the presence of elders. The number of Americans living in multigenerational households is about four times larger than it was in the 1970s, yet the educational potential and the joy of these relationships are often ignored in literature.
This book reminded me that families change and evolve. Jillian is getting a third grandmother, and she’s not sure she needs one more till they embark on making some matzo ball soup. The illustrations in this book are delightful and make the characters come alive.
Jillian isn't so sure she needs a third grandma now that her stepdad is joining the family, but can her brand-new Bubbe win her over?
When Jillian joins Bubbe for some mom-mandated matzo ball soup making, she realizes she has room in her heart (and stomach!) for one more grandmother. But how can she convince Noni and Gram she still loves them just as much? A super soup celebration, of course! Chaos in the kitchen leads to matzo ball soup, spicy gazpacho, meatball soup, and a trio of grandmas united in their love for their family.
I am a Canadian social anthropologist living in England, and my research is about material culture and heritage in Mexico. I have always been fascinated by the ways that people make their cultures through objects, food, and space; this almost certainly started with my mum who is always making something stitched, knitted, savoury, or sweet, often all at the same time. I hope that you enjoy the books on my list – I chose them as they each have something important to teach us about how our consumption of things affects those who make them, often in profound ways.
This book is highly recommended by myself and my small son, Adam. Pumpkin Soup captures something essential about making things for a living that is not often discussed in more academic texts: how difficult it can be to collaborate with others. The book tells the story of a squirrel, a cat, and a duck who make pumpkin soup together every night. All goes well until Duck decides he wants to do things his way, and a loud and angry argument ensues! The book does not end with a moral for small children about cooperation, but something altogether more ethnographic and familiar to those who work with others – another argument!
Cat, Duck and Squirrel live in an old white cabin, with a pumpkin patch in the garden. Every day Cat slices up some pumpkin, Squirrel stirs in some water and Duck tips in some salt to make the perfect pumpkin soup...Until the day Duck wants to do the stirring...This is a funny, rhythmical story about friendship and sharing, with fabulous animal characters, illustrated in glowing autumnal colours with a brilliant CD featuring music and sound effects!
I am the recognized expert on work-life balance, harmony, and integrative issues, and since 2009, hold the registered trademark from the USPTO as the “Work-Life Balance Expert®." My books have been featured in 68 of the top 75 American newspapers and, in two instances, advertised in Time Magazine and The Wall Street Journal. In all, 16 of my books are published in Chinese, among them Simpler Living, appearing as a 3-volume set, Everyday Project Management, The 60 Second Innovator, The 60 Second Organizer, The 60 Second Self-Starter, Ten Minute Guide to Time Management, and Ten Minute Guide to Project Management. I also have 13 books published in Arabic.
The author was asked in an interview, why has this book sold? “My rules,” she said, “are basic instincts that people already know to be true. If seeing these rules on paper helps to release and validate my readers to take action then my purpose is accomplished.”
Your relationship with yourself is the essential template for all other relationships. Build a solid foundation based on who you are, and not on what another person wants you to be. If you are meant to be with another person it will happen naturally. Stay grounded when you are swept off your feet. Learn about the person over time. Do fact-finding before you move in, not afterward.
The 10 rules are simple enough. Lessons are repeated until learned. There are no mistakes, only lessons. You will receive a body. You may love it or hate it, but it will be yours for the…
Illustrated with anecdotes from the author's life, family, and friends, the motivational speaker, whose rules were included in "Chicken Soup for the Soul", elaborates on her ten ways to health and happiness.
Will Edwards is a graduate of the University of Birmingham and an accomplished professional with extensive experience in the design and delivery of Technical, ITIL, Management, Soft Skills, and Professional Development training. Outside of the workplace, he has been actively involved in various voluntary organizations working with young people, the mentally handicapped, and the elderly. In his spare time, he enjoys writing books, both fiction and non-fiction under a variety of pen names.
When we come to understand that successful people truly are just ordinary people, just like ourselves, who simply refused to give up on their dreams, it can provide us with the inspiration and motivation to push ourselves that little bit more, to reach higher and succeed too.
Nothing is quite as motivational as reading about the success stories of other people just like you; people who have set out to achieve some big goal, have overcome seemingly impossible obstacles, and have come through against the odds. This book is jam-packed with such stories and is a real pleasure to read.
When offered a plot at the community garden, I thought it would be fun to invite other families to learn to grow food together. As a science teacher, I knew that for toddlers, digging in the dirt and growing plants for food could plant seeds for a life-long love of exploring nature, hands-on science inquiry, environmental stewardship, and joy in healthy eating. As we gardened, I noticed what questions children and their parents had, and how we found the answers together. I wrote the picture book How to Say Hello to A Worm: A First Guide to Outside to inspire more kids and their parents to get their hands dirty.
What is the point of gardening? Why all this digging around in the dirt? Lois Ehlert's Growing Vegetable Soup brings us through the steps and meaning of growing food, right up to the point: the empowering and delicious pay-off moment of making soup and eating it. But check out all her books on the theme. Ehlert's bright colors and shapes make an irresistible read, perfect for toddlers and preschoolers.
A book for the very young child which tells the story of a father and child who plant seeds in the garden. The book shows how the tiny plants grow and are cared for, and finally how the fully-grown vegetables are gathered up and taken into the kitchen to be prepared for soup.
I’m a cookbook and children's book author and co-owner of Brown-Bag Publishers, a small independent publishing company since 2007. I love good food, and I have a passion for creating (and using!) recipes that are easy and result in delicious, healthy meals that appeal to the whole family. I’m the author of the bestselling Cooking with All Things Trader Joe's which was the first in the popular 10-book Trader Joe's cookbook series. I live in a small surf town in California with my husband and four kids.
They had me at “bowl” and “one-dish meal”… I love the variety of foods from all over the world, from ramen bowls to burrito bowls. Nothing hits the spot on a cold and rainy night like a delicious broth or warm curry. This cookbook focuses on fresh and seasonal ingredients, combined in satisfying one-dish meals. Recipes like Spring Pho and Sesame Beet Dumplings are creative and flavorful, yet relatively simple.
A restorative bowl of vegetarian ramen sent Lukas Volger on a quest to capture the full flavour of all the one-bowl meals that are the rage today but in vegetarian form. With the bowl as organiser, the possibilities for improvisational meals full of seasonal produce and herbs are nearly endless. Volger's ramen explorations led him from a simple bowl of miso ramen to a glorious summer ramen with corn broth, tomatoes, and basil. From there, he went on to the Vietnamese noodle soup pho, with combinations like caramelised spring onions, peas, and baby bok choy. His edamame dumplings with mint…
