Here are 53 books that Bowl fans have personally recommended if you like
Bowl.
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I’m a cookbook and children's book author and co-owner of Brown-Bag Publishers, a small independent publishing company since 2007. I love good food, and I have a passion for creating (and using!) recipes that are easy and result in delicious, healthy meals that appeal to the whole family. I’m the author of the bestselling Cooking with All Things Trader Joe's which was the first in the popular 10-book Trader Joe's cookbook series. I live in a small surf town in California with my husband and four kids.
This cookbook by Mark Bittman re-energized the vegetarian movement over a decade ago (and was updated on its 10th anniversary). Think of it as the “Joy of Cooking” for vegetarians, covering all foods and techniques from A-Z. The recipes are straightforwad and approachable, making them perfect for beginner cooks as well as experienced home cooks. Favorites are Vegetarian Pho, Paella with Tomatoes and Eggs, and Curried Potatoes.
Ten years ago, this breakthrough cookbook made vegetarian cooking accessible to everyone. Today, the issues surrounding a plant-based diet-health, sustainability, and ethics-continue to resonate with more and more people, whether or not they're fully vegetarian. This new edition has been completely reviewed and revised to stay relevant to today's cooks: New recipes include more vegan options and a brand-new chapter on smoothies, teas, and more. Charts, variations, and other key information have been updated. And, new for this edition, the recipes are showcased in bright full-colour photos throughout. With these photos and a host of recipes destined to become new…
I’m a cookbook and children's book author and co-owner of Brown-Bag Publishers, a small independent publishing company since 2007. I love good food, and I have a passion for creating (and using!) recipes that are easy and result in delicious, healthy meals that appeal to the whole family. I’m the author of the bestselling Cooking with All Things Trader Joe's which was the first in the popular 10-book Trader Joe's cookbook series. I live in a small surf town in California with my husband and four kids.
I’ve been a fan of the Minimalist Baker’s website for some time, and I have made many of the recipes again and again, including Golden Milk Macaroons, 5-Ingredient Granola Bars, and Sweet Potato Enchiladas. While I’m not a vegan (and neither is the author), I do like expanding my list of go-to plant-based recipes. I love that this cookbook has simple ingredient lists and beautiful photos throughout.
The highly anticipated cookbook from the immensely popular food blog Minimalist Baker, featuring 101 all-new simple, vegan recipes that all require 10 ingredients or less, 1 bowl or 1 pot, or 30 minutes or less to prepare
Dana Shultz founded the Minimalist Baker blog in 2012 to share her passion for simple cooking and quickly gained a devoted worldwide following. Now, in this long-awaited debut cookbook, Dana shares 101 vibrant, simple recipes that are entirely plant-based, mostly gluten-free, and 100% delicious. Packed with gorgeous photography, this practical but inspiring cookbook includes:
• Recipes that each require 10 ingredients or less,…
I’m a cookbook and children's book author and co-owner of Brown-Bag Publishers, a small independent publishing company since 2007. I love good food, and I have a passion for creating (and using!) recipes that are easy and result in delicious, healthy meals that appeal to the whole family. I’m the author of the bestselling Cooking with All Things Trader Joe's which was the first in the popular 10-book Trader Joe's cookbook series. I live in a small surf town in California with my husband and four kids.
Kathryne is behind the vegetarian food blog, Cookie + Kate, and this cookbook includes favorite recipes such as Southwestern Roasted Veggie Salad, Lentil Soup, Butternut Squash Chipotle Chili, and homemade granola. I love that she incorporates roasted vegetables into so many salads and other dishes. It's my favorite way to prepare vegetables. Lots of photos throughout, which is a feature I appreciate in any cookbook.
Her friendly commentary inspires readers to step into the kitchen and cook healthy meals, again and again. And the book wouldn't be complete without plenty of pictures of her lovable, food- obsessed puppy sous chef, Cookie, of course! With delicious recipes like chai-spiced steel-cut oats, a pesto and quinoa power salad, jasmine tea mojitos, and reader favourite banana oat bread, Love Real Food is a natural extension of Taylor's blog, including the hallmarks that entice her many readers to visit her site daily for more. She's got quite the fanbase eagerto buy the book: Her blog has more than a…
As the author of nine cookbooks, I strive to help readers master new skills and to become more comfortable in the kitchen. I’m constantly reading other cookbooks to keep my fingers on the pulse of what’s happening in the food world, as well as to improve my own culinary prowess. It’s been nearly 20 years since I graduated from culinary school, and I love that I can open a book to refresh a forgotten skill, learn a new one, or delve into the “why” behind cooking’s biggest questions. These books have kept me entertained and intrigued, not to mention well-fed. I hope they do the same for you!
A few years ago my family decided to cut back on our consumption of meat. One of the world’s most famous vegetarian chefs, Yotam Ottolenghi, came to my rescue in the form of this cookbook, which has truly expanded my ideas of how vegetables, grains, and other plant-based foods can be prepared. The chapters are organized by ingredient, which is handy if you shop your farmer’s market and need some ideas on how to prepare those gorgeous eggplants or the bumper crop of green beans you’ve brought home. The unexpected combinations and preparations have given me permission to be more creative with how I prepare vegetables. Some of the more unusual recipes that I’ve loved include Eggplant with Buttermilk Sauce; Tomato, Semolina, and Cilantro Soup; and Broccoli and Gorgonzola Pie.
The cookbook that launched Yotam Ottolenghi as an international food celebrity
If you are a fan of Plenty More, Forks Over Knives, Smitten Kitchen Every Day, or On Vegetables, you’ll love this Ottolenghi cookbook
A vegetarian cookbook from the author of Jerusalem A Cookbook and other Ottolenghi cookbooks: A must-have collection of 120 vegetarian recipes from Yotam Ottolenghi featuring exciting flavors and fresh combinations that will become mainstays for readers and eaters looking for a brilliant take on vegetables.
Mastering the art of French cooking the Yotam Ottolenghi way: One of the most exciting talents in the cooking world, Yotam…
When offered a plot at the community garden, I thought it would be fun to invite other families to learn to grow food together. As a science teacher, I knew that for toddlers, digging in the dirt and growing plants for food could plant seeds for a life-long love of exploring nature, hands-on science inquiry, environmental stewardship, and joy in healthy eating. As we gardened, I noticed what questions children and their parents had, and how we found the answers together. I wrote the picture book How to Say Hello to A Worm: A First Guide to Outside to inspire more kids and their parents to get their hands dirty.
What is the point of gardening? Why all this digging around in the dirt? Lois Ehlert's Growing Vegetable Soup brings us through the steps and meaning of growing food, right up to the point: the empowering and delicious pay-off moment of making soup and eating it. But check out all her books on the theme. Ehlert's bright colors and shapes make an irresistible read, perfect for toddlers and preschoolers.
A book for the very young child which tells the story of a father and child who plant seeds in the garden. The book shows how the tiny plants grow and are cared for, and finally how the fully-grown vegetables are gathered up and taken into the kitchen to be prepared for soup.
Will Edwards is a graduate of the University of Birmingham and an accomplished professional with extensive experience in the design and delivery of Technical, ITIL, Management, Soft Skills, and Professional Development training. Outside of the workplace, he has been actively involved in various voluntary organizations working with young people, the mentally handicapped, and the elderly. In his spare time, he enjoys writing books, both fiction and non-fiction under a variety of pen names.
When we come to understand that successful people truly are just ordinary people, just like ourselves, who simply refused to give up on their dreams, it can provide us with the inspiration and motivation to push ourselves that little bit more, to reach higher and succeed too.
Nothing is quite as motivational as reading about the success stories of other people just like you; people who have set out to achieve some big goal, have overcome seemingly impossible obstacles, and have come through against the odds. This book is jam-packed with such stories and is a real pleasure to read.
Growing up, my brothers and I begged for a dog, but our parents never gave in. Fortunately, when my kids begged for a pup, my husband and I gave in. So, as a children’s book writer, I wanted to give kids a book to help them convince their parents that there’s always room for a pup in the family, and at the same time, subtly emphasize the importance of gratitude and inclusion.
Martha Speaks is a classic for good reason. How can you not get attached to a dog who is fed vegetable soup that goes to her brain, not her stomach, and then is able to speak--incessantly? This fun book is the basis for the Emmy-nominated PBS TV series of the same name. Read and watch away!
When Helen Finney feeds alphabet soup to her dog, Martha, it goes straight up to her brain, and Martha begins to speak! The basis for the Emmy-nominated PBS series.
Having a talking dog is a lot of fun--unless your dog never stops talking! When chatty Martha gives her family the silent treatment they're relieved at first, but then they get worried. Will Martha ever speak again?
It’s often said that it takes a village to raise a child. I grew up in an intergenerational family in India. Grandparents, aunts, and uncles provided that extended community. Grandparents can pass down traditions, ensuring the preservation of culture. Stories that speak to the reality of multi-generational households can normalize and celebrate the presence of elders. The number of Americans living in multigenerational households is about four times larger than it was in the 1970s, yet the educational potential and the joy of these relationships are often ignored in literature.
This book reminded me that families change and evolve. Jillian is getting a third grandmother, and she’s not sure she needs one more till they embark on making some matzo ball soup. The illustrations in this book are delightful and make the characters come alive.
Jillian isn't so sure she needs a third grandma now that her stepdad is joining the family, but can her brand-new Bubbe win her over?
When Jillian joins Bubbe for some mom-mandated matzo ball soup making, she realizes she has room in her heart (and stomach!) for one more grandmother. But how can she convince Noni and Gram she still loves them just as much? A super soup celebration, of course! Chaos in the kitchen leads to matzo ball soup, spicy gazpacho, meatball soup, and a trio of grandmas united in their love for their family.
I am a teacher, author, & parent, determined to help keep our earth healthy for future generations. A few Earth Days ago, my students asked why we only set aside one day a year to practice eco-healthy habits. Good question! As a teacher, I know how crucial it is for authors to get our facts right. Before writing Dear Earth… I read stacks of books and articles on our environment. I am indebted to science expert & author Melissa Stewart, and my friend Patricia Newman (Plastic Ahoy!; Planet Ocean / Lerner), as well. I sincerely hope Dear Earth… and the books on my list inspire Earth Heroes everywhere--every day.
Ocean Soup sneaks up on you—in a good way! The wonderful rhymes draw readers into what seems like a fun story (and it is) but suddenly, the trash that lies beneath the ocean’s surface is revealed, and we learn what a messy soup we humans have made. I love that readers not only learn about environmentalism and conservation, but are also empowered with simple actions they can adopt to help keep our oceans clean.
From the shore, the ocean looks like clear, sparkling blue but look closely at a small scoop and you'll find the ocean looks more like soup! Our oceans are filled with plastics, from water bottles and take-out containers to the teeny tiny plastic particles you need a microscope to see. But who exactly cooked up this stinky soup? And, more importantly, what is the recipe for getting (and keeping) our oceans clean? This bouncing, rhyming story pulls no punches about how we ended up in this sticky mess but also offers hope and help for cleaning up this ocean soup.
I hold the registered trademark as "The Work-Life Balance Expert®," and work with organizations that seek to enhance their productivity by improving the effectiveness of their people. I've spoken to Fortune 50 companies such as IBM, Cardinal Health Group, Lockheed, American Express, the IRS, Wells Fargo, and Westinghouse. My books have been published in 19 languages and have been featured in 68 of the top 75 American newspapers, as well asTime Magazine and the Wall Street Journal. At heart, I'm a simpler living advocate. I believe in giving back to his community and am an active volunteer for Art Space in downtown Raleigh, the North Carolina Museum of Arts, and numerous other civic, social, and charitable groups.
The subtitle to this insightful book is Why you Can't Always do
What You Want to do.. and What to Do About It. The author says that in our instant soup society
you're encouraged to do more, be more, have more, and achieve more. Technology
enables us to accomplish more faster. No matter how quickly society moves, however, human beings still have to be ready before they can make certain
changes. And really, you can't hurry change. You might have to try on the
change several times before you're accustomed to the way it feels. Amazingly,
even if you don't know you're ready to change, your subconscious will know.
Changes made the easy way are
effortless. You often find yourself thinking, saying, and doing things
that would have been unthinkable even the day before. Changes made the hard way
can be difficult, unpleasant, and even frightening. You might feel as…
In today's society of instant gratification, success is supposed to be achieved by people who can immediately turn their lives around . . . without a second thought. Therapist Lynne Bernfield advocates a slower approach to change and assures that change can be the most rewarding part of life when it comes at the right time.
