The best books on Southeast Asia 📚

In the late 1990s when this book was published, it seems no scientist had ever given serious thought to the consequences for human evolution of the submergence of Sundaland in the aftermath of the last ice age. There is compelling scientific evidence, compiled and analyzed here in compendious detail, that Sundaland was a heartland of human innovation and that its drowning may have led to the spread of rice agriculture, pottery making, and even tales of lands being ‘fished up’ (as by the Pacific demigod Maui). An astonishing read that today I still regard as largely credible.  

I lived in Bangkok for six years. This is the rare novel that captures the sounds, the smells, the spirit, and spirituality of the place. Bangkok in fact is the main character, with supporting roles by humans who make their lives there, from the nineteenth century to the present and into the not-so-distant future, when water lays permanent claim to a city built more or less at sea level. You can expect lyrical writing and engaging characters, whether human or urban. 

Regilme studies the negative impact of US foreign aid on Philippines’s and Thailand’s human rights. He argues that the shared policy expectations between the donors and recipient governments and the domestic legitimacy of recipient regime jointly determine the extent of human rights abuse. The recipients with strong domestic legitimacy need only use the foreign aid on legitimate military threats. This was the case for the Philippines and Thailand in the 1990s. When the domestic legitimacy of the recipient regime is weak, that foreign aid is strategically repurposed to include the repression of the political opposition. This explains the human rights… show more.

Written 35 years ago by a UCLA professor and a Bangkok-born female chef who owned a highly lauded restaurant near LA, this photo-less book explains Thai cuisine well, as well as the culture of food in Thailand, and its recipes never miss the mark and generally are short. This book is in no small part responsible for the success of Veggie Planet, a pizza restaurant I owned in Harvard Square, Cambridge, for 6 years. One of the most popular pizzas was called “Red Curry” pizza and was layered with coconut rice, broccoli, pan-fried tofu, and this book’s Red Curry Peanut… show more.