I first read about Helen Keller when I was in 4th grade. When I took swimming, I had two classmates who were blind like Stevie Wonder because they had been born premature and placed in oxygen-enriched incubators. I became curious about what it was like to live in a dark world. I walked around my house and neighborhood with my eyes closed, learning my way around. I gave a book report to my class about Helen Keller’s autobiography, and my classmates became excited about her, too. I learned to read braille, and proofread books for the blind when I was in junior high. I also learned the deaf sign language hand positions.
Helen Keller became blind and deaf at the age of 19 months. She was just learning how to talk. Suddenly her world became dark and quiet.
This book gives a sense of what that must have been like. It dramatizes her exciting discovery that things have names, that communication is possible. The book shows how Helen sought an education and learned to support herself despite being blind and deaf.
She comforted soldiers who returned from war, suddenly blind or deaf. She showed the world that “We do not think with eyes and ears, and our capacity for thought is not measured by five senses.”
A heartwarming portrait of an unforgettable woman by the critically acclaimed author of Abe's Honest Words and Martin's Big Words.
This picture book biography is an excellent and accessible introduction for young readers to learn about one of the world’s most influential luminaries. With her signature style of prose laced with stirring quotes, Doreen Rappaport brings to life Helen Keller’s poignant narrative. Acclaimed illustrator Matt Tavares beautifully captures the dynamism and verve of Helen Keller’s life and legacy, making Helen's Big World an unforgettable portrait of a woman whose vision for innovation and progress changed America—and the world—forever.
Up-and-coming science writer Ed Yong explains how animals sense the world. We all know about the five senses (seeing, hearing, smelling, tasting, and touching). An Immense World examines these plus other fascinating examples, such as sensing electric and magnetic fields.
I love how Yong considers all sorts of quirky, oddball animals. Evolution creates so much diversity, and Yong seems to know how to find just the right organism to illustrate his point.
Whether interested in animals that can hear ultrasonic frequencies or see ultraviolet light, this is the book for you. It is wonderfully written, accessible to all, and a delight to read. I hope Ed Yong is busy on his next one. I can’t wait.
'Wonderful, mind-broadening... a journey to alternative realities as extraordinary as any you'll find in science fiction' The Times, Book of the Week
'Magnificent' Guardian
Enter a new dimension - the world as it is truly perceived by other animals.
The Earth teems with sights and textures, sounds and vibrations, smells and tastes, electric and magnetic fields. But every animal is enclosed within its own unique sensory bubble, perceiving only a tiny sliver of an immense world. This book welcomes us into previously unfathomable dimensions - the world as it is truly perceived by other animals.
As children, my brother and I were constant playmates. He was an early riser and often woke me up so our day of play could begin as soon as possible. I have sight, and my brother is blind. Play for us was an all-senses experience. We felt the rumble of our bikes on the street, listened to the screech of the metal swing set, and guessed spices by their smell. We also devoured stories. We listened to audiobooks, he read to me in Braille, and I read to him. All of these experiences, and more, prepared me to be an author of numerous children’s books with sensory details to make stories come alive.
Pat the Bunny is designed for the youngest children learning to read, yet I remember this book on our shelf throughout my whole childhood.
Each page is interactive as children are invited to pat the soft bunny, smell the flowers, touch Dad’s scratchy face, and more. Besides learning to read, children learn to notice sensory details in the world around them.
The timeless children's classic full of interactive fun—a perfect gift for new babies and first birthdays.
For generations, Pat the Bunny has been creating special first-time moments between parents and their children. One of the best-selling children’s books of all time, this classic touch-and-feel book offers babies a playful and engaging experience, all the while creating cherished memories that will last a lifetime.
I’m an author, researcher, and historian writing about Tudor women. As a woman myself, I’m naturally interested in what life was like for those who came before me, and I’m very passionate about writing the lesser-known, forgotten women back into the historical narrative of the period. We all know about Henry VIII’s six wives, his sisters, and daughters, but there were other women at the Tudor court whose stories are no less fascinating.
What did Tudor England look, sound, or smell like?
This is an innovative work from Amy Licence, historian of women's lives. Using the five senses, she skilfully plunges readers into sixteenth-century England, letting us see, hear, smell, taste, and (almost) touch the Tudor world like we've never experienced it before.
Traditionally history is cerebral: what did they believe, what did they think, what did they know?
Woodsmoke and Sage is not a traditional book.
Using the five senses, historian Amy Licence presents a new perspective on the material culture of the past, exploring the Tudors' relationship with the fabric of their existence, from the clothes on their backs, the roofs over their heads and the food on their tables, to the wider questions of how they interpreted and presented themselves, and what they believed about life, death and beyond. Take a journey back 500 years and experience the sixteenth century…
As children, my brother and I were constant playmates. He was an early riser and often woke me up so our day of play could begin as soon as possible. I have sight, and my brother is blind. Play for us was an all-senses experience. We felt the rumble of our bikes on the street, listened to the screech of the metal swing set, and guessed spices by their smell. We also devoured stories. We listened to audiobooks, he read to me in Braille, and I read to him. All of these experiences, and more, prepared me to be an author of numerous children’s books with sensory details to make stories come alive.
I love this story for its simple language that recreates a walk through the city.
The main character uses a white cane, a simple indication that she is blind. Focusing on the sounds, both loud and quiet, the story lets readers soak in the atmosphere surrounding a young girl on her way to a violin recital. The illustrations, created in textured paper collage, are as layered as the words.
A young girl, who is visually impaired, finds much to celebrate as she explores the city she loves.
A young girl and her father spend a day in the city, her city, traveling to the places they go together: the playground, the community garden, the market, an outdoor concert. As they do, the girl describes what she senses in delightfully precise, poetic detail. Her city, she says, “rushes and stops, and waits and goes.” It “pitters and patters, and drips and drains.” It “echoes” and “trills,” and is both “smelly” and “sweet.” Her city also speaks, as it “dings and…
I’m a neuroscientist, author, educator, TEDx speaker, and leading expert on the psychological science of smell. I am captivated by stories and the “why” and “how” science of the world around us. The books I’ve chosen spoke to me during periods when I was seeking answers and blooming intellectually and creatively. They provided inspiration from the skill with which words were crafted and revelation from the ideas they conveyed. I owe these books a debt of gratitude and hope that my writing may offer to others a smidge of the illumination and motivation that these works gave to me.
A Natural History of the Senses is gorgeously written and poetic while simultaneously presenting accurate basic science about our five senses. Diane Ackerman stunningly shows how a gifted writer can decipher a field, captivate the general public, and elicit the fascination and wonder that a topic deserves. I am also ever delighted by the fact that the book starts with the sense of smell, rather than relegating it to the least and last section as most books on our senses do. A Natural History of the Senses is a beautiful compendium of biology and a tour of human perception.
Diane Ackerman's lusciously written grand tour of the realm of the senses includes conversations with an iceberg in Antarctica and a professional nose in New York, along with dissertations on kisses and tattoos, sadistic cuisine and the music played by the planet Earth.
“Delightful . . . gives the reader the richest possible feeling of the worlds the senses take in.” —The New York Times
As a neurodivergent person myself, I have always been fascinated by the fact that each of us perceives the world in a way that is as unique as our fingerprints. My book was the first book by a synesthete about synesthesia. While writing the book, I interviewed many neuroscientists, synesthetes, and other neurodiverse people. Later, I was invited to contribute a chapter, “Synesthesia and Literature,” to the Oxford Handbook of Synesthesia. I am now a regular contributor to Journey through the SensesOnline Magazine, where you can read interviews with authors whose books spotlight synesthesia and other forms of neurodivergence. I am also the co-founder of the American Synesthesia Association.
I was bowled over by Maureen Seaberg’s book, which brings together recent research that shows our human sensory capacity is much greater than we believed before!
In these days of rising AI, when we are taking a hard look at the limitations of our human capacities, Seaberg’s book shows that we human beings have much amazing sensory potential that remains undeveloped and can know first-hand the blended sensations of synesthesia or out-of-body experiences.
No wonder the book was included in Malcolm Gladwell’s “Next Big Idea Book Club”! I stayed awake an extra two hours one night because I could not put the book down. This book gave me a jolt of wonder about the world and our place within it.
In 2016, scientists proved that humans could see light at the level of a single photon. We are living in historic times when humans may look at the very fabric of the universe in a laboratory setting. Around the world, other recent discoveries about the senses are just as astounding. It turns out we can hear amplitudes smaller than an atom, smell a trillion scents, have a set of taste buds that can discern molecules of fresh water, and can feel through the sense of touch the difference of a single molecule.
Fearfully and Wonderfully Made takes readers through their…
When I began research on For the Love of Hops about 70 percent of the hops grown worldwide were valued simply for the bitterness they added to beer, but that was about to flip completely. Today, new varieties like Citra and Mosaic are powerful brands, with aromas and flavors that hops never exhibited in the past. That’s why the book begins with a deep dive into how and why we smell and taste what we do, something these books helped me better understand.
In Neurogastronomy, Gordon Shepherd likens smells to human faces, writing that they are easy to recognize but hard to describe. In Flavor, Bob Holmes introduces readers to a small tribe of nomadic hunter-gatherers in Malaysia, the Jahai, who have more than a dozen words to describe smells, none of which relate to the smell of any particular object. Vocabulary, he writes, is something we can learn with little effort. His experiences with chefs, gastronomy experts, and food scientists may inspire readers to find personal vocabularies. In the end, he writes, “What’s important is that coming up with a description forces me to pay attention and paying attention enriches my flavor experience.”
Can you describe how the flavor of halibut differs from that of red snapper? How the taste of a Fuji apple differs from a Spartan? For most of us, this is a difficult task: flavor remains a vague, undeveloped concept that we don't know enough about to describe-or appreciate-fully. In this delightful and compelling exploration of our most neglected sense, veteran science reporter Bob Holmes shows us just how much we're missing.
Considering every angle of flavor from our neurobiology to the science and practice of modern food production, Holmes takes readers on a journey to uncover the broad range…
My passion for ancient history and archaeology began in secondary school when I started learning Latin and we were taken on a field trip to Fishbourne Roman Palace. By the time I started my MA at Bristol, my obsession with ancient Roman housing was well and truly established, and it quickly became clear to me that this was the area that I wanted to study for my PhD. Now as an Associate Professor in Ancient History and Archaeology at Royal Holloway, University of London, I have been very lucky to study and teach a range of areas in ancient history and archaeology, including my beloved area of the Roman domestic realm.
Historian Mark Smith has written widely on the topic of understanding sensory experiences of the past.
At just over 100 pages long, his most recent book is an excellent insight into the field for both those new to it, and those who are already familiar with writing history of the senses.
Starting with an overview of the origins of sensory history and moving through to consider both the strengths and challenges of current research in this area, Smith concludes this book with a clear, accessible, and persuasive argument for future directions of work in the field.
I cannot recommend this book highly enough for anyone interested in exploring sensory history!
A Sensory History Manifesto is a brief and timely meditation on the state of the field. It invites historians who are unfamiliar with sensory history to adopt some of its insights and practices, and it urges current practitioners to think in new ways about writing histories of the senses.
Starting from the premise that the sensorium is a historical formation, Mark M. Smith traces the origins of historical work on the senses long before the emergence of the field now called "sensory history," interrogating, exploring, and in some cases recovering pioneering work on the topic. Smith argues that we are…
For as long as I can remember, it has been of the utmost importance to find meaning in life—both for myself and for everyone else. I have spent much of my time in the past few years pushing for continued discourse in the fields of philosophy and psychology. I have studied at various educational institutions in these fields, and have thus used that knowledge to discuss topics relating to such on my podcast, Think More, which can be found on Spotify. I founded an online journal titled Modern Rebellion in the hopes of assisting contemporary artists and intellectuals with getting their work out there into the public eye.
Bukowski had a unique perspective on the world, and anyone who has read his work would most definitely agree. This book, which is a collection of some of Bukowski’s greatest pieces in my opinion, has a way of resonating with you on a personal level. Whether it be gaining a newfound perspective on the animals that scurry around our yards, or of a gambler wasting away in a casino on a Monday afternoon, Bukowski has a knack for bringing up the world’s problems in a way that is both depressing and humorous at the same time, while also giving peeks at his wit and charm as well.
Charles Bukowski examines cats and his childhood in You Get So Alone at Times, a book of poetry that reveals his tender side. He delves into his youth to analyze its repercussions.
