Creativity is a practical, problem-solving, risk-taking endeavor, something we all do, whether we claim it or not. After working for many years with groups of graduate business students, artists, writers, business professionals, women in recovery, men in prison, with those just discovering their creative ability—and with myself and my own creative journey, I realize the question isn’t “Am I creative?” The question is “Am I using it?” or “Am I continuing to grow?” Nothing is more exciting than watching others as they realize just how creative they are.
While not a book explicitly about creativity, it opened my eyes to how our brains work, how we can make them work better, and what we’re just going to have to live with. For instance, “multi-tasking” is really a myth—some brains just switch from one task to another faster and women are better at that than men, something rooted in our evolutionary development. And our brains are hardwired for movement, particularly walking. Developmental neurobiologist Medina offers plenty of food for creative brains.
Most of us have no idea what's really going on inside our heads. Yet brain scientists have uncovered details every business leader, parent, and teacher should know--like the need for physical activity to get your brain working its best. How do we learn? What exactly do sleep and stress do to our brains? Why is multi-tasking a myth? Why is it so easy to forget--and so important to repeat new knowledge? Is it true that men and women have different brains? In Brain Rules, Dr. John Medina, a molecular biologist, shares his lifelong interest in how the brain sciences might…
I’ve always loved how science deepens my appreciation of nature and fills me with awe and wonder. I’ve been a science teacher, a documentary producer for National Geographic and Discovery, and the author of What's Gotten Into You: The Story of Your Body's Atoms, from the Big Bang Through Last Night's Dinner. I’m astounded by how much scientists have been able to learn about how our world works and how they have revealed surprising and strange beauty. Their stories of wrestling with the unknown, marked by unexpected twists and great perseverance, captivate and inspire me.
Any book that makes me think about the radical differences between the experiences of an elephant, robin, owl, spider, rattlesnake, and a bat is a surefire win for me. At times, I felt a shiver in my spine as I realized how other creatures see and feel the world so differently.
Yong spent time with researchers and came back with stories that I savored. Really, how any animals, including us, sense the world is a marvel. The book opened my eyes to how “alien” senses like ultrasound, electric fields, magnetism, and vibrations create other creatures’ versions of reality.
'Wonderful, mind-broadening... a journey to alternative realities as extraordinary as any you'll find in science fiction' The Times, Book of the Week
'Magnificent' Guardian
Enter a new dimension - the world as it is truly perceived by other animals.
The Earth teems with sights and textures, sounds and vibrations, smells and tastes, electric and magnetic fields. But every animal is enclosed within its own unique sensory bubble, perceiving only a tiny sliver of an immense world. This book welcomes us into previously unfathomable dimensions - the world as it is truly perceived by other animals.
My passion for ancient history and archaeology began in secondary school when I started learning Latin and we were taken on a field trip to Fishbourne Roman Palace. By the time I started my MA at Bristol, my obsession with ancient Roman housing was well and truly established, and it quickly became clear to me that this was the area that I wanted to study for my PhD. Now as an Associate Professor in Ancient History and Archaeology at Royal Holloway, University of London, I have been very lucky to study and teach a range of areas in ancient history and archaeology, including my beloved area of the Roman domestic realm.
Hamilakis’s Archaeology and the Senses was one of the first books I read when starting to explore multisensory history, and it totally altered my view of how we study the past.
Focusing on Bronze-Age Crete, Hamilakis examines how archaeology has engaged with the bodily senses thus far and critiques its emphasis on sight and the traditional hierarchy of the five senses in the west.
Moreover, he proposes an innovative and exciting means by which archaeology can move beyond its focus on visual experiences of artefacts, environments, and materials to bring in lost and neglected, yet just as important, bodily senses such as sound, smell, taste, and touch.
Through this approach to archaeology he seeks to evoke a deeper, richer insight into the breadth of human experience in past societies.
This book is an exciting new look at how archaeology has dealt with the bodily senses and offers an argument for how the discipline can offer a richer glimpse into the human sensory experience. Yannis Hamilakis shows how, despite its intensely physical engagement with the material traces of the past, archaeology has mostly neglected multi-sensory experience, instead prioritising isolated vision and relying on the Western hierarchy of the five senses. In place of this limited view of experience, Hamilakis proposes a sensorial archaeology that can unearth the lost, suppressed, and forgotten sensory and affective modalities of humans. Using Bronze Age…
For as long as I can remember, it has been of the utmost importance to find meaning in life—both for myself and for everyone else. I have spent much of my time in the past few years pushing for continued discourse in the fields of philosophy and psychology. I have studied at various educational institutions in these fields, and have thus used that knowledge to discuss topics relating to such on my podcast, Think More, which can be found on Spotify. I founded an online journal titled Modern Rebellion in the hopes of assisting contemporary artists and intellectuals with getting their work out there into the public eye.
Bukowski had a unique perspective on the world, and anyone who has read his work would most definitely agree. This book, which is a collection of some of Bukowski’s greatest pieces in my opinion, has a way of resonating with you on a personal level. Whether it be gaining a newfound perspective on the animals that scurry around our yards, or of a gambler wasting away in a casino on a Monday afternoon, Bukowski has a knack for bringing up the world’s problems in a way that is both depressing and humorous at the same time, while also giving peeks at his wit and charm as well.
Charles Bukowski examines cats and his childhood in You Get So Alone at Times, a book of poetry that reveals his tender side. He delves into his youth to analyze its repercussions.
Thanks to a degenerative retinal eye disease, I’ve lived on pretty much every notch of the sight-blindness continuum. While going blind super slowly I’ve engaged with the science of seeing and not-seeing as an academic and artist for about 25 years. I like to say that there are as many ways of being blind as there are of being sighted, there are just fewer of us. Besides teaching literature and humanities courses at NYU, I’ve lectured on art, accessibility, technology, and disability at universities and institutions around the country. I love sharing stories about the brain on blindness, and hope you find my recommendations as fascinating as I do.
Perceptual psychologist Lawrence Rosenblum’s book changed the way I thought about my brain on blindness and gave me hope about its ability to adapt. I was astonished by blind painters and mountain bikers, but more importantly, I learned that what often strike us as superpowers, are actually the result of practice and the cross-modal plasticity of the brain. The sighted brains that change after only five days of blindfold and intensive braille training, the experiments that demonstrate how humans can follow a scent trail, and the ways blind people (and sighted people) use echolocation to learn about their micro and macro environments (even if they are not always conscious of it), are just some of Rosenblum’s many examples that are as fun as they are fascinating.
In this revealing romp through the mysteries of human perception, University of California psychologist Lawrence D. Rosenblum explores the astonishing abilities of the five senses-skills of which most of us are unaware. Drawing on groundbreaking insights into the brain's plasticity and integrative powers, Rosenblum examines how our brains use the subtlest information to perceive the world. A blind person, for example, can "see" through bat-like echolocation, wine connoisseurs can actually taste the vintage of an obscure wine, and pheromones can signal a lover's compatibility. Bringing us into the world of a blind detective, a sound engineer, a former supermodel, and…
When I began research on For the Love of Hops about 70 percent of the hops grown worldwide were valued simply for the bitterness they added to beer, but that was about to flip completely. Today, new varieties like Citra and Mosaic are powerful brands, with aromas and flavors that hops never exhibited in the past. That’s why the book begins with a deep dive into how and why we smell and taste what we do, something these books helped me better understand.
In Neurogastronomy, Gordon Shepherd likens smells to human faces, writing that they are easy to recognize but hard to describe. In Flavor, Bob Holmes introduces readers to a small tribe of nomadic hunter-gatherers in Malaysia, the Jahai, who have more than a dozen words to describe smells, none of which relate to the smell of any particular object. Vocabulary, he writes, is something we can learn with little effort. His experiences with chefs, gastronomy experts, and food scientists may inspire readers to find personal vocabularies. In the end, he writes, “What’s important is that coming up with a description forces me to pay attention and paying attention enriches my flavor experience.”
Can you describe how the flavor of halibut differs from that of red snapper? How the taste of a Fuji apple differs from a Spartan? For most of us, this is a difficult task: flavor remains a vague, undeveloped concept that we don't know enough about to describe-or appreciate-fully. In this delightful and compelling exploration of our most neglected sense, veteran science reporter Bob Holmes shows us just how much we're missing.
Considering every angle of flavor from our neurobiology to the science and practice of modern food production, Holmes takes readers on a journey to uncover the broad range…
I like trying to solve problems about the mind: Is the mind just the brain? What is consciousness, and where is it in the brain? What happens in the brain during aesthetic experience? Why are we prone to self-deception? In approaching these questions, I don’t limit myself to one discipline or set of techniques. These mental phenomena, and the problems that surround them, do not hew to our disciplinary boundaries. In spite of this, someone needs to collect, analyze, and assess information relevant to the problems—which is in many different formats—and build theories designed to make sense of it. During that time, more data will become available, so back you go.
Are philosophers like detectives, in that they chase their culprit over any terrain, and follow any clue? What can count as a clue?
Given the right context, pretty much anything, a pencil placed here rather than there, a picture of a car, something someone said, a fingerprint. Or are we more like technicians, like the fingerprint expert who only lifts and analyzes prints? The problem with being the fingerprint expert is that it can completely remove philosophers from their originating problems and turn them into mere technicians.
Ned Block is a detective, who has followed clues about the nature of consciousness deep into psychology and neuroscience. Here Block argues that there is a genuine distinction between seeing and thinking, and draws out the consequences of that for our theories of consciousness.
Philosopher Ned Block argues in this book that there is a "joint in nature" between perception and cognition and that by exploring the nature of that joint, one can solve mysteries of the mind. The first half of the book introduces a methodology for discovering what the fundamental differences are between cognition and perception and then applies that methodology to isolate how perception and cognition differ in format and content. The second half draws consequences for theories of consciousness, using results of the first half to argue against cognitive theories of consciousness that focus on prefrontal cortex. Along the way,…
I have found coffee, or in fact just about any aspect of it, from pour-over to espresso, to be endlessly challenging and rewarding. My first visit to coffee farms was in 2004, to Ethiopia and Kenya. Since then I’ve been to dozens of farms in nine or ten countries. There is something about coffee people; they are wondrously generous about sharing their expertise, if they think you care and if you know the right questions to ask. Before going deeply into coffee, I was a professor of history, and I've continued to publish on topics as diverse as Stalin, the witch hunts in Europe and North America, and the body in the Anglosphere, 1880-1920.
Coffee, sex, travel, exotic locales, romance, and at long last love. This novel has it all, made vivid through the story of a more or less ordinary Englishman in the late 1890s who finds that he has a remarkable talent for discovering and describing the flavors and the problems in brewed coffee. He goes to Ethiopia to learn more about coffee. There his adventures become, shall we say, quite vivid, and some remarkable twists appear. Nicely written by an international best-selling author. Used copies are really cheap. You will have fun reading this with a great cup of coffee.
It is 1895. Robert Wallis, would-be poet, bohemian and impoverished dandy, accepts a commission from coffee merchant Samuel Pinker to categorise the different tastes of coffee - and encounters Pinker's free-thinking daughters, Philomenia, Ada and Emily. As romance blossoms with Emily, Robert realises that the muse and marriage may not be incompatible after all.
Sent to Abyssinia to make his fortune in the coffee trade, he becomes obsessed with slave girl, Fikre. He decides to use the money he has saved to buy her from her owner - a decision that will change not only his own life, but the…
As a neurodivergent person myself, I have always been fascinated by the fact that each of us perceives the world in a way that is as unique as our fingerprints. My book was the first book by a synesthete about synesthesia. While writing the book, I interviewed many neuroscientists, synesthetes, and other neurodiverse people. Later, I was invited to contribute a chapter, “Synesthesia and Literature,” to the Oxford Handbook of Synesthesia. I am now a regular contributor to Journey through the SensesOnline Magazine, where you can read interviews with authors whose books spotlight synesthesia and other forms of neurodivergence. I am also the co-founder of the American Synesthesia Association.
I was bowled over by Maureen Seaberg’s book, which brings together recent research that shows our human sensory capacity is much greater than we believed before!
In these days of rising AI, when we are taking a hard look at the limitations of our human capacities, Seaberg’s book shows that we human beings have much amazing sensory potential that remains undeveloped and can know first-hand the blended sensations of synesthesia or out-of-body experiences.
No wonder the book was included in Malcolm Gladwell’s “Next Big Idea Book Club”! I stayed awake an extra two hours one night because I could not put the book down. This book gave me a jolt of wonder about the world and our place within it.
In 2016, scientists proved that humans could see light at the level of a single photon. We are living in historic times when humans may look at the very fabric of the universe in a laboratory setting. Around the world, other recent discoveries about the senses are just as astounding. It turns out we can hear amplitudes smaller than an atom, smell a trillion scents, have a set of taste buds that can discern molecules of fresh water, and can feel through the sense of touch the difference of a single molecule.
Fearfully and Wonderfully Made takes readers through their…
As children, my brother and I were constant playmates. He was an early riser and often woke me up so our day of play could begin as soon as possible. I have sight, and my brother is blind. Play for us was an all-senses experience. We felt the rumble of our bikes on the street, listened to the screech of the metal swing set, and guessed spices by their smell. We also devoured stories. We listened to audiobooks, he read to me in Braille, and I read to him. All of these experiences, and more, prepared me to be an author of numerous children’s books with sensory details to make stories come alive.
Pat the Bunny is designed for the youngest children learning to read, yet I remember this book on our shelf throughout my whole childhood.
Each page is interactive as children are invited to pat the soft bunny, smell the flowers, touch Dad’s scratchy face, and more. Besides learning to read, children learn to notice sensory details in the world around them.
The timeless children's classic full of interactive fun—a perfect gift for new babies and first birthdays.
For generations, Pat the Bunny has been creating special first-time moments between parents and their children. One of the best-selling children’s books of all time, this classic touch-and-feel book offers babies a playful and engaging experience, all the while creating cherished memories that will last a lifetime.
