Flour Water Salt Yeast

By Ken Forkish,

Book cover of Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza

Book description

NEW YORK TIMES BESTSELLER • From Portland's most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker.

There are few things more satisfying than biting into a freshly made, crispy-on-the-outside, soft-and-supple-on-the-inside slice of…

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Why read it?

1 author picked Flour Water Salt Yeast as one of their favorite books. Why do they recommend it?

If you want to delve deep and learn the hows and whys of pizza and bread making, this book has everything you’re looking for. Forkish is one of the great sages of breadmaking, and having this book on your shelf is like having a grand master at the ready.

From Peggy's list on making pizza from scratch.

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