Why am I passionate about this?
Nightclubs and country clubs figured in my father’s business distributing snack foods in post-WWII “Steel City,” Pittsburgh, where I was served “Shirley Temple” cocktails in martini glasses alongside my parents’ Manhattans. (To my five- and six-year-old eye, the trophy was the maraschino cherry.) Decades later, teaching American literature in the university, my interest deepened in Jack London’s writing, and my book on him demanded close attention to the history of US cocktails and other drinks. London’s memoir, John Barleycorn, frankly details his drinking and eventual capture by alcohol. As a scholar-researcher, I was “captured” by the backstory of US cocktail culture.
Cecelia's book list on America’s cocktail culture
Why did Cecelia love this book?
Order a Martini (straight up, or with ice chiming against the glass), then settle with this charming book and the “quintessential cocktail” that merits its own chapter in the imbiber’s US history tour. Grimes wears learning lightly while pointing out the cultural vagaries over four centuries of pleasurable distillation, brewing, and fermentation. Who knew the American Revolution was first fomented in 1700s village taverns? Or that the familiar Gilded Age “Bronx” (named by the Waldorf-Astoria’s master mixologist) was the very first cocktail to use fruit juice?
Author Grimes chides the 1960s Yuppies (a.k.a. young urban professionals) for purist insistence on “imported beer” and “the rarest of single-malt Scotches,” but concludes the country and the cocktail survived and are all the better for it. He gets no argument from me!
1 author picked Straight Up or on the Rocks as one of their favorite books, and they share why you should read it.
The cocktail is as old as the nation that invented it, yet until this entertaining and authoritative account, its story had never been fully told. William Grimes traces the evolution of American drink from the anything-goes concoctions of the Colonial era to the frozen margarita, spiking his meticulously researched narrative with arresting details, odd facts, and colorful figures.
The book includes about one hundred recipes--half of them new for this edition--for both classics and innovations.