Here are 97 books that The Pledge fans have personally recommended if you like
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I started reading detective stories in my teens, and I’ve never quit. They’ve become part of my professional identity. I’ve taught detective (and crime) fiction at various universities in the U.S. and the Middle East. I believe the genre is incredibly rich, allowing the writer to explore anything from contemporary social issues to historical events and from psychological phenomena to philosophical problems. Apart from my academic work, I also write and edit detective/crime stories, and I try to keep up with the stream of new works being published every year. The list here contains some of my all-time favorites, and I hope you will enjoy them as much as I have.
This was difficult to do well, but Ackroyd makes it work–and he makes it look easy: One half of the story is told in a very idiosyncratic version of early eighteenth-century English (the other half in contemporary English). The level of sheer craftsmanship is impressive.
The story gripped me: a serial killer mystery with touches of the occult and supernatural. London is a haunted place in this story, but not only the victims of the past but also the killers are still with us today. We come to understand that our entire world is built on the flawed achievements of the past.
'There is no Light without Darknesse and no Substance without Shaddowe'
So proclaims Nicholas Dyer, assistant to Sir Christopher Wren and the man with a commission to build seven London churches to stand as beacons of the enlightenment. But Dyer plans to conceal a dark secret at the heart of each church - to create a forbidding architecture that will survive for eternity. Two hundred and fifty years later, London detective Nicholas Hawksmoor is investigating a series of gruesome murders on the sites of certain eighteenth-century churches - crimes that make no sense to the modern mind . . .…
I’ve been a journalist who’s focused on culture, particularly film, and especially classic film and film noir. That sparked me to write two crime novels, with a third on the way, for Level Best Books. The first came out in February. The next will reach the market in May 2025. The third will come out in 2026. For more information, please go to my website.
Did this book give birth to hardboiled literature? No, but I feel it mothered and fathered it.
Did this book—when filmed in 1941—give rise to film noir? I would say yes or “oui.”
This book lives on in libraries and bookstores, in minds and memories, on screens big and small, as a cultural masterpiece. But please don’t get me wrong about masterpiece. Hammett’s existential story of antiheroic private detective Sam Spade wriggling out of death as he fends off the cagey but crazed pursuers of a worthless “jeweled” bird breathes more deeply, more compellingly every time I re-read it. Through the book, I face the dark—and find the gloom almost charming.
One of the greatest crime novels of the 20th century.
'His name remains one of the most important and recognisable in the crime fiction genre. Hammett set the standard for much of the work that would follow' Independent
Sam Spade is hired by the fragrant Miss Wonderley to track down her sister, who has eloped with a louse called Floyd Thursby. But Miss Wonderley is in fact the beautiful and treacherous Brigid O'Shaughnessy, and when Spade's partner Miles Archer is shot while on Thursby's trail, Spade finds himself both hunter and hunted: can he track down the jewel-encrusted bird, a…
I became fascinated with history when I moved to Gloucester in the nineties. The city is hugely historical from the early Roman settlers through to the industrial age of the nineteenth century. What is more fascinating is that many of the streets and buildings I write about still exist in the city today. I carried out extensive research when writing my first historical fiction novel to immerse myself in the medieval city as it would have been in 1497. When I came to write my second novel, listed below, the first book in the Hebraica Trilogy, I already had a good idea of the layout of the city.
I loved this book because it’s a medieval detective story set in 1327 in Italy. I learned a lot about the intrigue and corruption of religious life in the medieval period and how closed and isolated communities could lose their way with murderous consequences.
It’s a fascinating insight into the world of a monk’s life in 14th-century Italy, packed full of the atmosphere of religious life inside the abbey. It is a dark and gothic tale of corruption, murder, and power-grabbing at all costs.
The year is 1327. Franciscans in a wealthy Italian abbey are suspected of heresy, and Brother William of Baskerville arrives to investigate. When his delicate mission is suddenly overshadowed by seven bizarre deaths, Brother William turns detective.
William collects evidence, deciphers secret symbols and coded manuscripts, and digs into the eerie labyrinth of the abbey where extraordinary things are happening under the cover of night. A spectacular popular and critical success, The Name of the Rose is not only a narrative of a murder investigation but an astonishing chronicle of the Middle Ages.
When I was eighteen, I had an experience I call religious: I was sitting outside of an ivy-covered building at my undergraduate school and reading the opening words of Vergil’s Roman epic, The Aeneid (in Latin, but I didn’t know Latin yet). The sky became clearer; it shone with different light. It became clear to me at that moment that I was supposed to be a poet. So, yeah, I went on to learn lots of stuff, including languages, so that I could read poetry in them. I did all that to serve the greater goal of being a poet.
This book taught me that you can surf the line between realism and the incredible (even the ridiculous). The main character, Oedipa Maas, is my favorite heroine because of her openness to every tantalizing possibility (and the possibilities keep ramifying infinitely).
Everything in this book is both fully a symbol and fully itself.
By far the shortest of Pynchon's great, dazzling novels - and one of the best.
Suffused with rich satire, chaotic brilliance, verbal turbulence and wild humour, The Crying of Lot 49 opens as Oedipa Maas discovers that she has been made executrix of a former lover's estate. The performance of her duties sets her on a strange trail of detection, in which bizarre characters crowd in to help or confuse her. But gradually, death, drugs, madness and marriage combine to leave Oepida in isolation on the threshold of revelation, awaiting The Crying of Lot 49.
I’ve been writing about cocktails and spirits for over a decade, often in collaboration with my mixologist husband and co-author, John McCarthy. Our mission is to create delicious, practical cocktail recipes for the home bartender. There are a number of cocktail books out there, but they usually fall into two camps. Novelty books, which are often silly and untested. Or books written by professionals, for professionals, impractical if you don’t have a centrifuge, dehydrator, and 300-odd liqueurs in your home bar. What about the vast middle ground–people who love cocktails, want to make them at home, and learn something while they’re sipping? We believe in finding the best books for them.
Most reference books aren’t also entertaining reads. But this book manages to be both.
Written in 1948, it’s an in-depth guide to the taxonomy of classic cocktails–helping you distinguish your Sours from your Daisies–but written with a sense of humor and levity that other books lack. For a look into mid-century American cocktail culture, one of the cocktail world’s true golden ages, this is as good as it gets.
As a commercial sociologist who studies drinking cultures by day and a cocktail lover who partakes in those same cultures by night, I have always been fascinated with the rituals and traditions of hospitality. As a child, my parents disliked taking me to restaurants because my attention would always be focused on the other diners rather than whatever was on my plate. Academically, I am fascinated by the social construction of fact and how the documentation of what we understand to be true in science or history can be heavily influenced by such factors as class, gender, and race. It’s putting these two interests together that led me to research and ultimately write a book on how women have been systematically excluded from the historical record of the cocktail.
Toni Tipton Martin is one of the leading authorities on the history of food and drink in the United States and on African American influence on culinary traditions in particular. Drawing from her vast private library of Black-authored cookbooks, she has penned several multi-award-winning books inspired by the collection, each of which is a must-read (and indeed partly inspired me to write my own book-about-books).
In her most recent effort, Juke Joints, Jazz Clubs, and Juice, she brings cocktail recipes from these long-forgotten books to life – including many from known and unknown female writers - and expertly weaves them with rich historical details and insightful personal stories. While many of the cocktails were familiar to me, this book really made me appreciate them on a whole new level.
JAMES BEARD AWARD NOMINEE • Discover the fascinating history of Black mixology and its enduring influence on American cocktail culture through 70 rediscovered, modernized, or celebrated recipes, by the James Beard Award–winning author of Jubilee.
A BEST COOKBOOK OF THE YEAR: The Boston Globe, Los Angeles Times, Food Network, Good Housekeeping, Garden & Gun, Epicurious, Vice, Library Journal
Juke Joints, Jazz Clubs, and Juice spotlights the creativity, hospitality, and excellence of Black drinking culture, with classic and modern recipes inspired by formulas found in two centuries’ worth of Black cookbooks. From traditional tipples, such as the Absinthe Frappe or the…
As a commercial sociologist who studies drinking cultures by day and a cocktail lover who partakes in those same cultures by night, I have always been fascinated with the rituals and traditions of hospitality. As a child, my parents disliked taking me to restaurants because my attention would always be focused on the other diners rather than whatever was on my plate. Academically, I am fascinated by the social construction of fact and how the documentation of what we understand to be true in science or history can be heavily influenced by such factors as class, gender, and race. It’s putting these two interests together that led me to research and ultimately write a book on how women have been systematically excluded from the historical record of the cocktail.
Alice Lascelle’s Ten Cocktails is not so much a recipe book as it is a musing on the ten drinks that have defined one woman’s personal journey as a drinks journalist. Part travelogue, part memoir, part historical tour, the book explores the author’s own experiences with drinks while diving into their broader social contexts.
The accounts are meaningful, engaging, and surprisingly entertaining. I particularly loved the description of her British parents’ inadequate storage of ice and the woefully poor gin and tonics they served up as a result. An all too familiar scene from my own household growing up - I now understand why I disliked this drink for so long.
In Ten Cocktails, The Times drinks columnist Alice Lascelles uses ten of her favourite cocktails to distil the stories, recipes and tips she has amassed in more than a decade in pursuit of the mixed drink. Join her as she dodges the washing lines of backstreet Havana in search of the perfect Daiquiri, scours the cocktail bars of Tokyo for the world's best ice carvers, harvests juniper in the hills of Umbria, goes sipping Sazeracs in New Orleans and unearths the mixological secrets of The Savoy.
What makes a G&T glow in the dark? Who threw the world's first cocktail…
I’ve been writing about cocktails and spirits for over a decade, often in collaboration with my mixologist husband and co-author, John McCarthy. Our mission is to create delicious, practical cocktail recipes for the home bartender. There are a number of cocktail books out there, but they usually fall into two camps. Novelty books, which are often silly and untested. Or books written by professionals, for professionals, impractical if you don’t have a centrifuge, dehydrator, and 300-odd liqueurs in your home bar. What about the vast middle ground–people who love cocktails, want to make them at home, and learn something while they’re sipping? We believe in finding the best books for them.
I love the premise of this book. When someone asks us for a cocktail recipe, 90% of the time–or more–it’s because they’re making it for a party. So, an entire book of cocktails already proportioned for a crowd and tested for success when made in bulk just makes sense.
Quite a number of cocktails are actually a pain to make in advance. This book spares you the nuisance of considering those and gets right to the (sophisticated, beautifully crafted) party drinks.
A hip, accessible guide to batch cocktail-making for entertaining, with 65 recipes that can be made hours—or weeks!—ahead of time so that hosts and hostesses have one less thing to worry about as the doorbell rings.
NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY BUZZFEED
As anyone who has hosted a dinner party knows, cocktail hour is the most fun part of the evening for guests—but the most stressful for whomever is in charge of keeping the drinks flowing. The solution, though, is simple: batch it! In this fun collection, Maggie Hoffman offers 65 delicious and creative cocktails…
I have been a journalist for over a decade, most frequently writing on the subjects of spirits, cocktails, and drinking culture for such publications as the New York Times, Wall Street Journal, Esquire, Playboy, and VinePair. I have written 12 books—6 of them on booze—my latest of which is Dusty Booze: In Search of Vintage Spirits.
So often, booze history has not been carefully written down, and Simonson wanted to ensure that would not be the case when it came to the cocktail renaissance that kicked off in the early 21st century.
Chapter by chapter, he introduces us to the players—bartenders, bar owners, producers, and reps—along with the bars that reinvigorated a nearly-dead American tradition of Martinis, Manhattans, Margaritas, and many more drinks that are now, thanks to them, ubiquitous everywhere on the globe.
A narrative history of the craft cocktail renaissance, written by a New York Times cocktail writer and one of the foremost experts on the subject.
A Proper Drink is the first-ever book to tell the full, unflinching story of the contemporary craft cocktail revival. Award-winning writer Robert Simonson interviewed more than 200 key players from around the world, and the result is a rollicking (if slightly tipsy) story of the characters—bars, bartenders, patrons, and visionaries—who in the last 25 years have changed the course of modern drink-making. The book also features a curated list of about 40 cocktails—25 modern classics,…
I think I was always meant to write about drinks for a living, it just took me a while to realise. Ever since my Dad gave me a copy of Harry's ABC of Mixing Cocktails as a kid (to look at the cartoonish illustrations) I've been fascinated by these particularly adult delights. I've also followed flavour around all my life like a Loony Tunes figure in the thrall of a beckoning wisp of fragrant steam. Studying this stuff for various drinks industry qualifications has only made that interest grow stronger, and so I take it out on you, dear reader, in the nicest way, of course.
We're back to drinks proper with another feast for the eyes. This book has a deep appeal to me because I've always been a francophile. France has pulled at me from the earliest family holidays through to the years I lived in Paris.
Now, back in London, there's a bittersweet nostalgia in the mix. This book captures a lot of what I miss from those years because it's not just about the drinks but also the culture that surrounds them.
It reminds me that a drink is always an occasion. It doesn't have to be a fancy one either. There's the domestic and quotidian side, too, like preparing a café au lait the French way in one of those ridiculous footed bowls; they're totally useless to drink from yet somehow all the more appealing for it.
TALES OF THE COCKTAIL SPIRITED AWARD® WINNER • IACP AWARD FINALIST • The New York Times bestselling author of My Paris Kitchen serves up more than 160 recipes for trendy cocktails, quintessential apéritifs, café favorites, complementary snacks, and more.
Bestselling cookbook author, memoirist, and popular blogger David Lebovitz delves into the drinking culture of France in Drinking French. This beautifully photographed collection features 160 recipes for everything from coffee, hot chocolate, and tea to Kir and regional apéritifs, classic and modern cocktails from the hottest Paris bars, and creative infusions using fresh fruit and French liqueurs. And because the French…
