Here are 96 books that The Pledge fans have personally recommended if you like
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I started reading detective stories in my teens, and I’ve never quit. They’ve become part of my professional identity. I’ve taught detective (and crime) fiction at various universities in the U.S. and the Middle East. I believe the genre is incredibly rich, allowing the writer to explore anything from contemporary social issues to historical events and from psychological phenomena to philosophical problems. Apart from my academic work, I also write and edit detective/crime stories, and I try to keep up with the stream of new works being published every year. The list here contains some of my all-time favorites, and I hope you will enjoy them as much as I have.
This was difficult to do well, but Ackroyd makes it work–and he makes it look easy: One half of the story is told in a very idiosyncratic version of early eighteenth-century English (the other half in contemporary English). The level of sheer craftsmanship is impressive.
The story gripped me: a serial killer mystery with touches of the occult and supernatural. London is a haunted place in this story, but not only the victims of the past but also the killers are still with us today. We come to understand that our entire world is built on the flawed achievements of the past.
'There is no Light without Darknesse and no Substance without Shaddowe'
So proclaims Nicholas Dyer, assistant to Sir Christopher Wren and the man with a commission to build seven London churches to stand as beacons of the enlightenment. But Dyer plans to conceal a dark secret at the heart of each church - to create a forbidding architecture that will survive for eternity. Two hundred and fifty years later, London detective Nicholas Hawksmoor is investigating a series of gruesome murders on the sites of certain eighteenth-century churches - crimes that make no sense to the modern mind . . .…
I’ve been a journalist who’s focused on culture, particularly film, and especially classic film and film noir. That sparked me to write two crime novels, with a third on the way, for Level Best Books. The first came out in February. The next will reach the market in May 2025. The third will come out in 2026. For more information, please go to my website.
Did this book give birth to hardboiled literature? No, but I feel it mothered and fathered it.
Did this book—when filmed in 1941—give rise to film noir? I would say yes or “oui.”
This book lives on in libraries and bookstores, in minds and memories, on screens big and small, as a cultural masterpiece. But please don’t get me wrong about masterpiece. Hammett’s existential story of antiheroic private detective Sam Spade wriggling out of death as he fends off the cagey but crazed pursuers of a worthless “jeweled” bird breathes more deeply, more compellingly every time I re-read it. Through the book, I face the dark—and find the gloom almost charming.
One of the greatest crime novels of the 20th century.
'His name remains one of the most important and recognisable in the crime fiction genre. Hammett set the standard for much of the work that would follow' Independent
Sam Spade is hired by the fragrant Miss Wonderley to track down her sister, who has eloped with a louse called Floyd Thursby. But Miss Wonderley is in fact the beautiful and treacherous Brigid O'Shaughnessy, and when Spade's partner Miles Archer is shot while on Thursby's trail, Spade finds himself both hunter and hunted: can he track down the jewel-encrusted bird, a…
I am a retired university professor who taught creative writing at the Faculty of Philology, University of Belgrade, and a not-yet-retired author, although I have on several occasions solemnly stated that I have written my last prose book. I believe these two qualities make me competent to create a list of 5 books that I have reread the most often.
I don't think there is an author who hasn't at least once wished that he was the one who wrote a book by another author. Ever since I first read Umberto Eco's masterpiece, I wished I had written it. That wish only intensified whenever I reread it—and I did it many times. It is a perfect novel by all standards. It is a superb literary work based on storytelling virtuosity and a colossal erudition.
The detective narrative drive is a background of the main theme—how the Renaissance was borne. No other novel in the history of literature has managed to depict a long-gone century in such an impeccably authentic way. Among many authors who influenced my writing, Umberto Eco is certainly the most prominent.
The year is 1327. Franciscans in a wealthy Italian abbey are suspected of heresy, and Brother William of Baskerville arrives to investigate. When his delicate mission is suddenly overshadowed by seven bizarre deaths, Brother William turns detective.
William collects evidence, deciphers secret symbols and coded manuscripts, and digs into the eerie labyrinth of the abbey where extraordinary things are happening under the cover of night. A spectacular popular and critical success, The Name of the Rose is not only a narrative of a murder investigation but an astonishing chronicle of the Middle Ages.
I started reading detective stories in my teens, and I’ve never quit. They’ve become part of my professional identity. I’ve taught detective (and crime) fiction at various universities in the U.S. and the Middle East. I believe the genre is incredibly rich, allowing the writer to explore anything from contemporary social issues to historical events and from psychological phenomena to philosophical problems. Apart from my academic work, I also write and edit detective/crime stories, and I try to keep up with the stream of new works being published every year. The list here contains some of my all-time favorites, and I hope you will enjoy them as much as I have.
I love a good conspiracy story, and this is one of the whackiest, most original ever. Steeped in 1960s culture and packed with literary and pop-cultural references (and itself referenced by William Gibson, Star Trek, and Radiohead, amongst many others), the story follows Oedipa Maas as she tries to unravel a nefarious plot that spans the centuries.
Every time I reread the novel, I discover something new, and I’m sure I still don’t get even half of the allusions. The book is zany and funny, but I can’t help wondering whether this conspiracy might not have some basis in fact….
By far the shortest of Pynchon's great, dazzling novels - and one of the best.
Suffused with rich satire, chaotic brilliance, verbal turbulence and wild humour, The Crying of Lot 49 opens as Oedipa Maas discovers that she has been made executrix of a former lover's estate. The performance of her duties sets her on a strange trail of detection, in which bizarre characters crowd in to help or confuse her. But gradually, death, drugs, madness and marriage combine to leave Oepida in isolation on the threshold of revelation, awaiting The Crying of Lot 49.
I’ve been writing about cocktails and spirits for over a decade, often in collaboration with my mixologist husband and co-author, John McCarthy. Our mission is to create delicious, practical cocktail recipes for the home bartender. There are a number of cocktail books out there, but they usually fall into two camps. Novelty books, which are often silly and untested. Or books written by professionals, for professionals, impractical if you don’t have a centrifuge, dehydrator, and 300-odd liqueurs in your home bar. What about the vast middle ground–people who love cocktails, want to make them at home, and learn something while they’re sipping? We believe in finding the best books for them.
Most reference books aren’t also entertaining reads. But this book manages to be both.
Written in 1948, it’s an in-depth guide to the taxonomy of classic cocktails–helping you distinguish your Sours from your Daisies–but written with a sense of humor and levity that other books lack. For a look into mid-century American cocktail culture, one of the cocktail world’s true golden ages, this is as good as it gets.
As a commercial sociologist who studies drinking cultures by day and a cocktail lover who partakes in those same cultures by night, I have always been fascinated with the rituals and traditions of hospitality. As a child, my parents disliked taking me to restaurants because my attention would always be focused on the other diners rather than whatever was on my plate. Academically, I am fascinated by the social construction of fact and how the documentation of what we understand to be true in science or history can be heavily influenced by such factors as class, gender, and race. It’s putting these two interests together that led me to research and ultimately write a book on how women have been systematically excluded from the historical record of the cocktail.
Toni Tipton Martin is one of the leading authorities on the history of food and drink in the United States and on African American influence on culinary traditions in particular. Drawing from her vast private library of Black-authored cookbooks, she has penned several multi-award-winning books inspired by the collection, each of which is a must-read (and indeed partly inspired me to write my own book-about-books).
In her most recent effort, Juke Joints, Jazz Clubs, and Juice, she brings cocktail recipes from these long-forgotten books to life – including many from known and unknown female writers - and expertly weaves them with rich historical details and insightful personal stories. While many of the cocktails were familiar to me, this book really made me appreciate them on a whole new level.
JAMES BEARD AWARD NOMINEE • Discover the fascinating history of Black mixology and its enduring influence on American cocktail culture through 70 rediscovered, modernized, or celebrated recipes, by the James Beard Award–winning author of Jubilee.
A BEST COOKBOOK OF THE YEAR: The Boston Globe, Los Angeles Times, Food Network, Good Housekeeping, Garden & Gun, Epicurious, Vice, Library Journal
Juke Joints, Jazz Clubs, and Juice spotlights the creativity, hospitality, and excellence of Black drinking culture, with classic and modern recipes inspired by formulas found in two centuries’ worth of Black cookbooks. From traditional tipples, such as the Absinthe Frappe or the…
I was a clothing designer in NYC in a previous life. I would cram friends into my small apartment and have dinner parties whenever I could. I love food, cooking, and entertaining. Food is a way to show love, but for me, cooking was also a way to flex my creative muscle outside a creatively and emotionally draining industry. For years I mused about how to pivot into the food industry without being a classically trained chef. Upon being laid off in 2020 the door was finally opened for me to move on a begin a career in food styling and photography. Once Upon a Rind in Hollywood is my first cookbook.
This no-frills cocktail handbook has been hailed the “Most-read cocktail expert around” for a good reason.
Regan engagingly romanticizes cocktail and drinking culture. He details the history of specific cocktails, includes theories of how certain drinks came about and adds quotes about drinking from notable figures.
He makes you want to try drinks you have yet to try. He also muses about the philosophy of being a bartender and what it takes to be a good bartender.
Although the author makes it a humorous and fun read, the book is much more. It is a thoughtfully laid-out handbook for creating classic cocktails. Of course, one can search for a recipe by cocktail name.
But the book includes a great glossary, and charts by the family of cocktail, making it easy to be like; it’s been a long day, and we have some leftover rye and lemons in the fridge. What…
A thoroughly updated edition of the 2003 classic that home and professional bartenders alike refer to as their cocktail bible.
Gary Regan, the "most-read cocktail expert around" (Imbibe), has revised his original tome for the 15th anniversary with new material: many more cocktail recipes—including smart revisions to the originals—and fascinating information on the drink making revival that has popped up in the past decade, confirming once again that this is the only cocktail reference you need.
A prolific writer on all things cocktails, Gary Regan and his books have been a huge influence on mixologists and bartenders in America. This…
I was raised in a ‘hospitality forward’ household to say the least. My parents always had family and friends over the house eating and drinking and although no one was in the food and beverage industry, most of the folks all had something to say about food and beverage. It was a fundamental part of the conversation. It carried over to me and became something that I focused on even before I was ever in the service industry. With experience, I became more knowledgeable, and my tastes became wider and a bit more refined, but the seeds were planted long ago.
Ending as I began, on the lighter side of things, I think that The Bloody Mary makes for an interesting single subject cocktail book as one can find. From its convoluted origins to its over-the-top renditions, the bloody mary is one of the very few recipes that have been consistently enjoyed from the Prohibition era throughout the 20th century and onward to today. Most proponents of the drink all claim to make the best one, so understanding the nuances of something as fun and all-encompassing as this brunch-time favorite, is bound to keep conversations going. And if nothing else, if you’re going to begin a drinker’s library, you may as well start with the one that’s the first drink of the day.
Finalist for the 2018 International Association of Culinary Professionals (IACP) Book Awards
The definitive guide for those devoted to the brunchtime classic, the Bloody Mary, with 50 recipes for making cocktails at home.
The Bloody Mary is one of the most universally-loved drinks. Perfect for breakfast, brunch, lunch, dinner, and beyond, there simply isn't a wrong time for a Bloody.
In The Bloody Mary, author Brian Bartels—beverage director for the beloved West Village restaurants Jeffrey's Grocery, Joseph Leonard, Fedora, Perla, and Bar Sardine—delves into the fun history of this classic drink.(Did Hemingway create it, as legend suggests? Or was it…
I have been researching and writing about cocktails for over two decades. My first book, The New Cocktail Hour, appeared in 2016 and I have since written seven more books pairing mixed drinks with topics such as classic movies, vinyl music, the DC Comics universe, Westerns, and travel. Cocktails are truly global concoctions, invented by using tea from the Far East, sugar from the Caribbean, liquor from Europe, and citrus from the tropics. The best books about mixed drinks transport us to a worldly state of mind wherever we are.
Longtime New York City bartender Brian Bartels makes for an erudite and humorous guide to American cocktails as he surveys the country state by state. Chock full of quotes and quips, plus offering a stunning array of obscure drinking facts along with local lore, the book is not just an amble but a true tour de force. The United States of Cocktails makes for the perfect drinking companion to simply pop open and browse for a drink to make tonight, or to read cover to cover. Educational and transportive, Bartels’ charm keeps readers returning to this impressively researched tome.
An exploration of the beloved cocktails, spirits, and bars that define each state in America
The United States of Cocktails is a celebration of the cocktail history of every state in America. After traveling around this great nation and sampling many of the drinks on offer, cocktail authority Brian Bartels serves up a book that is equal parts recipe collection, travelogue, historical miscellany, bartender's manual, and guide to bar culture today-with bar and drink recommendations that are sure to come in handy whether or not you are crossing state lines. Delving into the colorful stories behind the creation of drinks…
I have been researching and writing about cocktails for over two decades. My first book, The New Cocktail Hour, appeared in 2016 and I have since written seven more books pairing mixed drinks with topics such as classic movies, vinyl music, the DC Comics universe, Westerns, and travel. Cocktails are truly global concoctions, invented by using tea from the Far East, sugar from the Caribbean, liquor from Europe, and citrus from the tropics. The best books about mixed drinks transport us to a worldly state of mind wherever we are.
Australian bartender Chad Parkhill tells the origin stories of eighty iconic cocktails, mixing history and geography in this clever book that is at once a resource and drinks manual. Want to know how the G&T traveled from India to England? Or the history of the Kir Royale? This book shares it all so readers are sure to be the smartest guests at the next cocktail party. Vibrant, lush illustrations make the book extra-captivating.
Ever since its invention in the late 18th century, the cocktail has been a global traveller. Born in England and raised in America, a cocktail can take influences from all over the world and mix them up into exciting new combinations. This book celebrates this globe-trotting history through 80 cocktails - each with its own story to tell.
Bartender and writer Chad Parkhill takes you on a whirlwind global tour, with recipes designed to be made at home. You'll learn about the surprising military history behind the bubbly Venetian Spritz; how the G&T moved from India to England (and why…
