I’ve been writing about cocktails and spirits for over a decade, often in collaboration with my mixologist husband and co-author, John McCarthy. Our mission is to create delicious, practical cocktail recipes for the home bartender. There are a number of cocktail books out there, but they usually fall into two camps. Novelty books, which are often silly and untested. Or books written by professionals, for professionals, impractical if you don’t have a centrifuge, dehydrator, and 300-odd liqueurs in your home bar. What about the vast middle ground–people who love cocktails, want to make them at home, and learn something while they’re sipping? We believe in finding the best books for them.
I wrote...
Every Cocktail Has a Twist: Master 25 Classic Drinks and Craft More Than 200 Variations
This book stars 25 classic cocktails–from the Manhattan and the margarita to modern classics like the Aperol Spritz and espresso martini–profiling each one, teaching you how to perfect the classic, and introducing 5-10 original riffs on each. A spritz with limoncello or yellow Chartreuse! A blue daiquiri that actually tastes amazing! A Negroni with cold brew coffee or a Pimm's Cup you can make in the blender! Mint juleps that you don't have to muddle!
There's endless cocktail inspiration, drinking lore, and practical advice. Crafted for the home bartender, this book is built on familiar cocktails, helping you focus in on a single favorite and, from that, discover a world of variation.
I’ve spent more than a decade immersed in the cocktail world and writing about bar culture, mixology, and technique; John is an award-winning bartender himself. And yet when we have questions on cocktail technique, we always, always reach for this book.
Jeffrey Morgenthaler is a legend in the industry and, what’s more, he has a gift for clear instruction. Whatever our question, we’ll find an authoritative answer here.
Without a doubt, David Wondrich is the preeminent cocktail historian of our time. If that doesn’t sound like a real thing…well, just start reading his work.
No one else has his mastery of our drinking history or a gift for communicating all its twists and turns. Every book he’s written is a great read, but this book is the best jumping-off point, following the story of mid-19th-century bartender Jerry Thomas with colorful tales and excellent recipes.
The newly updated edition of David Wondrich’s definitive guide to classic American cocktails.
Cocktail writer and historian David Wondrich presents the colorful, little-known history of classic American drinks--and the ultimate mixologist's guide--in this engaging homage to Jerry Thomas, father of the American bar.
Wondrich reveals never-before-published details and stories about this larger-than-life nineteenth-century figure, along with definitive recipes for more than 100 punches, cocktails, sours, fizzes, toddies, slings, and other essential drinks, along with detailed historical and mixological notes.
The first edition, published in 2007, won a James Beard Award. Now updated with newly discovered recipes and historical information, this…
Once you’ve mastered the basics, some folks get really into the science of cocktails. If that’s of interest to you, the venerable Dave Arnold has the book for you.
This book gets at the “why” behind cocktail technique, delving deep into matters of acidity, carbonation, temperature, and more; it’s an incredible resource for true cocktail nerds. Even if you’re not likely to pull out the liquid nitrogen or quinine powder on your own, this book is an engaging and fascinating read.
Dave Arnold's philosophy is simple: if you think like a scientist, you can make better drinks. Liquid Intelligence takes readers behind the bar and into the lab, where Arnold tinkers with temperature, carbonation, sugar concentration and acidity in search of new ways to enhance classic cocktails, from bubble formation to the ideal sugar compound for a daiquiri. With innovative techniques-clarifying cloudy liquids using gelatins, chilling drinks with liquid nitrogen-and practical tips for making infused liquors and homemade bitters, Liquid Intelligence is for anyone eager to learn the hows and whys of a beautifully made drink.
I love the premise of this book. When someone asks us for a cocktail recipe, 90% of the time–or more–it’s because they’re making it for a party. So, an entire book of cocktails already proportioned for a crowd and tested for success when made in bulk just makes sense.
Quite a number of cocktails are actually a pain to make in advance. This book spares you the nuisance of considering those and gets right to the (sophisticated, beautifully crafted) party drinks.
A hip, accessible guide to batch cocktail-making for entertaining, with 65 recipes that can be made hours—or weeks!—ahead of time so that hosts and hostesses have one less thing to worry about as the doorbell rings.
NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY BUZZFEED
As anyone who has hosted a dinner party knows, cocktail hour is the most fun part of the evening for guests—but the most stressful for whomever is in charge of keeping the drinks flowing. The solution, though, is simple: batch it! In this fun collection, Maggie Hoffman offers 65 delicious and creative cocktails…
Most reference books aren’t also entertaining reads. But this book manages to be both.
Written in 1948, it’s an in-depth guide to the taxonomy of classic cocktails–helping you distinguish your Sours from your Daisies–but written with a sense of humor and levity that other books lack. For a look into mid-century American cocktail culture, one of the cocktail world’s true golden ages, this is as good as it gets.
Susan Tate Ankeny left a career in teaching to write the story of her father’s escape from Nazi-occupied France. In 2011, after being led on his path through France by the same Resistance fighters who guided him in 1944, she felt inspired to tell the story of these brave French patriots, especially the 17-year-old- girl who risked her own life to save her father’s. Susan is a member of the 8th Air Force Historical Society, the Air Force Escape and Evasion Society, and the Association des Sauveteurs d’Aviateurs Alliés.
The first and only full-length biography of Hazel Ying Lee, an unrecognized pioneer and unsung World War II hero who fought for a country that actively discriminated against her gender, race, and ambition.
This unique hidden figure defied countless stereotypes to become the first Asian American woman in United States history to earn a pilot's license, and the first female Asian American pilot to fly for the military.
Her achievements, passionate drive, and resistance in the face of oppression as a daughter of Chinese immigrants and a female aviator changed the course of history. Now the remarkable story of a fearless underdog finally surfaces to inspire anyone to reach toward the sky.
One of WWII’s most uniquely hidden figures, Hazel Ying Lee was the first Asian American woman to earn a pilot’s license, join the WASPs, and fly for the United States military amid widespread anti-Asian sentiment and policies.
Her singular story of patriotism, barrier breaking, and fearless sacrifice is told for the first time in full for readers of The Women with Silver Wings by Katherine Sharp Landdeck, A Woman of No Importance by Sonia Purnell, The Last Boat Out of Shanghai by Helen Zia, Facing the Mountain by Daniel James Brown and all Asian American, women’s and WWII history books.…
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