Here are 68 books that The Bar Book fans have personally recommended if you like
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I’ve been writing about cocktails and spirits for over a decade, often in collaboration with my mixologist husband and co-author, John McCarthy. Our mission is to create delicious, practical cocktail recipes for the home bartender. There are a number of cocktail books out there, but they usually fall into two camps. Novelty books, which are often silly and untested. Or books written by professionals, for professionals, impractical if you don’t have a centrifuge, dehydrator, and 300-odd liqueurs in your home bar. What about the vast middle ground–people who love cocktails, want to make them at home, and learn something while they’re sipping? We believe in finding the best books for them.
Without a doubt, David Wondrich is the preeminent cocktail historian of our time. If that doesn’t sound like a real thing…well, just start reading his work.
No one else has his mastery of our drinking history or a gift for communicating all its twists and turns. Every book he’s written is a great read, but this book is the best jumping-off point, following the story of mid-19th-century bartender Jerry Thomas with colorful tales and excellent recipes.
The newly updated edition of David Wondrich’s definitive guide to classic American cocktails.
Cocktail writer and historian David Wondrich presents the colorful, little-known history of classic American drinks--and the ultimate mixologist's guide--in this engaging homage to Jerry Thomas, father of the American bar.
Wondrich reveals never-before-published details and stories about this larger-than-life nineteenth-century figure, along with definitive recipes for more than 100 punches, cocktails, sours, fizzes, toddies, slings, and other essential drinks, along with detailed historical and mixological notes.
The first edition, published in 2007, won a James Beard Award. Now updated with newly discovered recipes and historical information, this…
I’ve been writing about cocktails and spirits for over a decade, often in collaboration with my mixologist husband and co-author, John McCarthy. Our mission is to create delicious, practical cocktail recipes for the home bartender. There are a number of cocktail books out there, but they usually fall into two camps. Novelty books, which are often silly and untested. Or books written by professionals, for professionals, impractical if you don’t have a centrifuge, dehydrator, and 300-odd liqueurs in your home bar. What about the vast middle ground–people who love cocktails, want to make them at home, and learn something while they’re sipping? We believe in finding the best books for them.
Most reference books aren’t also entertaining reads. But this book manages to be both.
Written in 1948, it’s an in-depth guide to the taxonomy of classic cocktails–helping you distinguish your Sours from your Daisies–but written with a sense of humor and levity that other books lack. For a look into mid-century American cocktail culture, one of the cocktail world’s true golden ages, this is as good as it gets.
I’ve been writing about cocktails and spirits for over a decade, often in collaboration with my mixologist husband and co-author, John McCarthy. Our mission is to create delicious, practical cocktail recipes for the home bartender. There are a number of cocktail books out there, but they usually fall into two camps. Novelty books, which are often silly and untested. Or books written by professionals, for professionals, impractical if you don’t have a centrifuge, dehydrator, and 300-odd liqueurs in your home bar. What about the vast middle ground–people who love cocktails, want to make them at home, and learn something while they’re sipping? We believe in finding the best books for them.
Once you’ve mastered the basics, some folks get really into the science of cocktails. If that’s of interest to you, the venerable Dave Arnold has the book for you.
This book gets at the “why” behind cocktail technique, delving deep into matters of acidity, carbonation, temperature, and more; it’s an incredible resource for true cocktail nerds. Even if you’re not likely to pull out the liquid nitrogen or quinine powder on your own, this book is an engaging and fascinating read.
Dave Arnold's philosophy is simple: if you think like a scientist, you can make better drinks. Liquid Intelligence takes readers behind the bar and into the lab, where Arnold tinkers with temperature, carbonation, sugar concentration and acidity in search of new ways to enhance classic cocktails, from bubble formation to the ideal sugar compound for a daiquiri. With innovative techniques-clarifying cloudy liquids using gelatins, chilling drinks with liquid nitrogen-and practical tips for making infused liquors and homemade bitters, Liquid Intelligence is for anyone eager to learn the hows and whys of a beautifully made drink.
I’ve been writing about cocktails and spirits for over a decade, often in collaboration with my mixologist husband and co-author, John McCarthy. Our mission is to create delicious, practical cocktail recipes for the home bartender. There are a number of cocktail books out there, but they usually fall into two camps. Novelty books, which are often silly and untested. Or books written by professionals, for professionals, impractical if you don’t have a centrifuge, dehydrator, and 300-odd liqueurs in your home bar. What about the vast middle ground–people who love cocktails, want to make them at home, and learn something while they’re sipping? We believe in finding the best books for them.
I love the premise of this book. When someone asks us for a cocktail recipe, 90% of the time–or more–it’s because they’re making it for a party. So, an entire book of cocktails already proportioned for a crowd and tested for success when made in bulk just makes sense.
Quite a number of cocktails are actually a pain to make in advance. This book spares you the nuisance of considering those and gets right to the (sophisticated, beautifully crafted) party drinks.
A hip, accessible guide to batch cocktail-making for entertaining, with 65 recipes that can be made hours—or weeks!—ahead of time so that hosts and hostesses have one less thing to worry about as the doorbell rings.
NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY BUZZFEED
As anyone who has hosted a dinner party knows, cocktail hour is the most fun part of the evening for guests—but the most stressful for whomever is in charge of keeping the drinks flowing. The solution, though, is simple: batch it! In this fun collection, Maggie Hoffman offers 65 delicious and creative cocktails…
Lesley Jacobs Solmonson has written the book Gin: A Global History and is completing Liqueur: A Global History. Her work has been seen in the Los Angeles Times, Imbibe, Sierra, and Gourmet. She is Senior Editor at Chilled magazine, as well as Cocktail/Spirits Historian at the Center of Culinary Culture in Los Angeles. With her husband David Solmonson, Lesley co-wrote The 12 Bottle Bar, a #1 best-selling cocktail book on Amazon. Named one of the “9 Best Cocktail Books" by the Independent UK, The 12 Bottle Bar is part of the permanent collection at the Museum of the American Cocktail. The Solmonsons’ work has been featured in numerous media outlets.
I had the distinct pleasure of visiting Tony Conigliaro’s Drink Factory laboratory in London where I found a mad scientist’s lair filled with complex, technical equipment, dry erase boards covered in formulas, and shelves of esoteric, bottled ingredients. While The Cocktail Lab finds a logical home in the era of molecular mixology, it is far more than that, showcasing its author as part chemist, part bartender, and part magician. First and foremost, the book captures what Conigliaro calls his “love affair with liquids”. The book’s cocktails – many of which I have tasted – are sensory experiences that capture not only flavors, but aromas, textures, and even memories. While modernizing many classic recipes, Conigliaro simultaneously pushes the definition of what a cocktail is and can be. For me, The Cocktail Lab celebrates the ever-evolving possibilities of liquid pleasure in the modern world and how a cocktail can be a transformative…
From the U.K.'s preeminent bartender and one of the leading authorities on "modernist mixology" comes this collection of 60 revolutionary cocktails, all grounded in the classics but utilizing technologies and techniques from the molecular gastronomy movement.
The right cocktail is more than just a drink. It's the perfect combination of scent, color, sound, and taste. Utilizing a broad spectrum of influences—including gastronomy, perfumery, music, art, and design—Tony Conigliaro has established himself as one of the most innovative and thought-provoking mixologists in the world. In The Cocktail Lab, Tony presents his best and boldest creations: drinks like the Vintage Manhattan, Dirty…
A key event in my mathematical life was videotaping my linear algebra class (the MATH 18.06 course at MIT). This was the right moment when MIT created OpenCourseWare to describe all courses freely to the world—with some big classes on video. Linear algebra has had 12 million viewers and many of them write to me. So many people like to learn about mathematics and read about mathematicians—it is a great pleasure to help. I hope you will enjoy the OpenCourseWare videos (on YouTube too), the books about mathematical lives, and the Introduction to Linear Algebra that many students learn from. This is real mathematics.
The mathematics in this new book is purely visual – it is there on the board to think about. Questions are waiting patiently for new approaches. This book has photographs of chalk on blackboards all over the mathematical world. Many a cartoon shows a blinding mess of formulas and a goofy author – but these blackboards are the real thing.
A photographic exploration of mathematicians' chalkboards
"A mathematician, like a painter or poet, is a maker of patterns," wrote the British mathematician G. H. Hardy. In Do Not Erase, photographer Jessica Wynne presents remarkable examples of this idea through images of mathematicians' chalkboards. While other fields have replaced chalkboards with whiteboards and digital presentations, mathematicians remain loyal to chalk for puzzling out their ideas and communicating their research. Wynne offers more than one hundred stunning photographs of these chalkboards, gathered from a diverse group of mathematicians around the world. The photographs are accompanied by essays from each mathematician, reflecting on…
I started writing military history out of anger—a national newspaper had published an obituary of one of our SAS heroes, and it had wrongly defamed a deceased Italian partisan as a traitor. The newspaper published my letter of correction, but only on its website. It mattered to me that the record should be put straight, and therefore I wrote my first book. In researching that book, I discovered links that led me to Operation Postmaster, and after that, I caught the researcher's bug. As an experienced criminal lawyer, evaluating evidence has always been one of my skills, and sometimes "building" a book is very similar to building a case for the defence or prosecution.
How did they do it? If you want to know about secret agents, then you need to know about the secret weapons and devices they used. SOE had a whole catalogue of secret weapons—from sleeve guns to incendiary cigarettes, exploding rats, and exploding turds. This book tells much of the story of the secret devices factory that SOE ran.
The history of Special Operations Executive (SOE) seems to spring a never-ending run of surprises, and here are some more. This book explores the mysterious world of the tools SOE used for their missions of subversion and sabotage. An often grim reality is confronted that is more akin with the world of James Bond and Q's workshop than previously believed. Written by two scientists, one of whom served in the SOE and one who was tasked with clearing up after it was disbanded; their insider knowledge presents a clear account of the way in which SOE's inventors worked. From high…
I have a passion for this theme because I served as an armor officer in the U.S. Army for more than twenty years. I saw the effect of both thinking and non-thinking commanders first-hand in places like the inter-German border during the Cold War, Iraq in combat during the first Gulf War, and Bosnia in ‘operations other than war.’ My experience drove me to continue my military studies resulting in four degrees, including my PhD and my current occupation as a professor of military history. My search for understanding war and military decision-making reflects a desire to better instruct the future leaders among my college students and readers.
Katherine Epstein unravels the tale of a single weapon system—the pre-World War I self-propelled torpedo—to reveal a remarkably informative and entertaining history of the interconnectedness of world politics, economics, law, industry, and military power. National leaders in the early 20th Century had to reach into all these spaces to develop effective, cheap torpedoes that could potentially upset rival naval powers resting on traditional, expensive, and vulnerable big gun ships. American and British leaders succeeded only by reshaping obsolete procurement processes into partnerships between public fund managers and private sector research and development, leading to attendant legal clashes between intellectual property rights and national security concerns—and creating the basis for the Military-Industrial Complex. With brilliant research and analysis, Epstein illustrates how complicated and seemingly unrelated factors merge to dictate the flow of a revolution in military affairs that changed the world. In the process, she reminds historians like me to…
When President Eisenhower referred to the "military-industrial complex" in his 1961 Farewell Address, he summed up in a phrase the merger of government and industry that dominated the Cold War United States. In this bold reappraisal, Katherine Epstein uncovers the origins of the military-industrial complex in the decades preceding World War I, as the United States and Great Britain struggled to perfect a crucial new weapon: the self-propelled torpedo.
Torpedoes epitomized the intersection of geopolitics, globalization, and industrialization at the turn of the twentieth century. They threatened to revolutionize naval warfare by upending the delicate balance among the world's naval…
Michael Dresdner is a nationally known finishing and woodworking expert and guitar maker/designer, author of five books and several videos on wood finishing and guitar making. He’s been a Contributing Editor to Fine Woodworking Magazine, American Woodworker Magazine, and Woodworker’s Journal, wrote the Just Finishing byline column for American Woodworker Magazine for over 7 years, and the Finishing Thoughts byline column for Woodworker’s Journal for almost 20 years. While a consultant to one of the country’s largest coatings conglomerates, he wrote answers to over 8,000 questions for the www.woodanswers.com website blog and edited the Woodworker’s Journal eZine, an award-winning online woodworking magazine with over a quarter of a million subscribers.
Whether starting from scratch or expanding into new woodworking ventures, correctly setting up your shop can spell the difference between success and failure. Here’s where to come for information on electricity and lighting, tools, heating and ventilation, dust collection, benches, shop layout, and even safety. You’ll know what to buy, what to avoid, and what to do to make your workspace as efficient and comfortable as possible, no matter what flights of woodworking fancy you pursue.
This book is ideal for fitting a shop for the first time, or expanding an existing shop. "Setting Up Shop, Revised" takes the practical knowledge and ingenious solutions of the first edition and combines them with additional photos and drawings to create the most comprehensive workshop book on the market. Includes new photos and also updates on technology especially regarding dust collection, pneumatic tools and safety. With guidance on the best shop location, shop layout, equipping the shop with tools and accessories, shop safety and storage.
For me, backyard composting is more than just a way to lessen how much waste I send to the landfill. When you compost you transform items that many people consider garbage into a valuable soil amendment for your garden. You are creating something with real value that can help plants thrive and act as a carbon sink to help reduce negative impacts of climate change. Composting is so easy and rewarding that I really want to see everyone give it a try.
Becoming more self-sufficient requires that you be able to preserve what you harvest to eat in other parts of the year. Meredith nails the topic of how to preserve many different foods in a delicious and easy way. She covers dozens of methods while keeping the text light and fun. Much of the book reads like a cookbook with a twist. How could I not fall in love with a book that teaches you how to make spiced slow-cooker pear butter?
There are many ways to preserve a strawberry. You can freeze it, dry it, pickle it or can it. Milk gets cultured or fermented and is preserved as cheese or yogurt. Fish can be smoked, salted, dehydrated and preserved in oil. Cucumbers become pickles. There is no end to the magic of food preservation and in Preserving Everything, Leda Meredith leads readers-both new to the art and old hands-in every sort of preservation technique imaginable.
