I’m a former reporter turned mystery novelist with a fondness for classic cocktails. I’ve always been fascinated by the art of cocktail making, and how a great mixologist knows exactly what ingredients pair well with others to create new and surprising flavors. As a reader, I like a book that engages all of my senses. In the same way that a great description can draw a reader into a scene, the mention of a certain cocktail can evoke specific moods or memories. In each of these books, cocktails contribute to the atmosphere, offering readers something to savor, like a perfectly made Sazerac.
Now that you’re in the mood for a good classic cocktail, this book will teach you how to make one.
Death & Co: Modern Classic Cocktails is the bible for the modern craft cocktail movement. Written by the creators of the legendary New York City bar Death & Co, which is on my bucket list of bars to visit, the book teaches you everything you need to know to make a good cocktail, from which flavors pair well together, when to shake and when to stir, and how to come up with your own new cocktail.
The book contains 500 recipes and gorgeous photos that will make you want to take up mixology in your spare time.
The definitive guide to the contemporary craft cocktail movement, from one of the highest-profile, most critically lauded, and influential bars in the world.
Death & Co is the most important, influential, and oft-imitated bar to emerge from the contemporary craft cocktail movement. Since its opening in 2006, Death & Co has been a must-visit destination for serious drinkers and cocktail enthusiasts, and the winner of every major industry award—including America’s Best Cocktail Bar and Best Cocktail Menu at the Tales of the Cocktail convention. Boasting a supremely talented and creative bar staff—the best in the industry—Death & Co is also…
Noel has over 15 years of experience in the hospitality sector and opened Three Sheets with his brother Max in 2016 to critical acclaim. Specialising in cocktails, the bar has a focus on simple, elegant serves that put the customer first. We were voted as the UK’s best bar at the Class Awards 2019. Three Sheets has also been listed in the World's 50 Best Bars list, rising to number 16. Three Sheets is currently Timeout London's Best Bar.
Ryan is undoubtedly the biggest name in cocktails right now. He has pioneered numerous venues in London and around the world focused on changing the way we think about bars and cocktails.
His book is not only a great entry into the world of cocktails with great classic recipes, but it also showcases interesting flavour combinations and techniques that can be used both in a bar and at home.
"An essential companion and an exciting treat" - Marco Pierre White"Mr Lyan is king of cocktails" - Todd Selby. Cocktails aren't just for fancy nights out and snobby home mixologists. Join award-winning and internationally acclaimed mixologist Mr Lyan (the man behind the White Lyan and Dandelyan bars in London) for cocktail hour as he shows you how 60 innovative and exciting cocktails can be part of your everyday life. Easy to make and beautifully photographed, here you will find a cocktail for every mood and occasion, from sunny day drinks and winter warmers to Friday night cocktails and morning revivers.…
I’ve been completing Dry Januarys (and other sober months) since 2017! In turn, I’ve felt more energized, more positive, have experienced better sleep and better skin, among other benefits. I think giving up alcohol for any amount of time is beneficial and I encourage people to try it.
With recipes from renowned bars all over the world -- including Death & Co in Denver and NYC, Employees Only, The Aviary NYC, Broken Shaker in LA, Everleaf Drinks in London, and Little Red Door in Paris -- the book serves as the ultimate guide to making (and enjoying!) well-balanced non-alcoholic cocktails. The beverages are tasty, visual, creative, and fun to concoct, and will motivate you to stay dry for a month (and beyond).
90 spirit-free cocktail recipes from leading and lauded mixologists across the country
More than 100 years after Prohibition was enacted, bartenders are actually excited about people not drinking again. From Dry January and alcohol-free bars opening around the country to people interested in abstaining from drinking for better health, the no-proof movement is one of today's fastest-growing lifestyle choices, as consumers become more mindful and re-examine their relationship to alcohol. The no-proof drinker could be anyone, and even traditional bars have taken note with no-alcohol offerings. What do the world's most talented bartenders concoct when they can't use booze? This…
I have been a journalist for over a decade, most frequently writing on the subjects of spirits, cocktails, and drinking culture for such publications as the New York Times, Wall Street Journal, Esquire, Playboy, and VinePair. I have written 12 books—6 of them on booze—my latest of which is Dusty Booze: In Search of Vintage Spirits.
So often, booze history has not been carefully written down, and Simonson wanted to ensure that would not be the case when it came to the cocktail renaissance that kicked off in the early 21st century.
Chapter by chapter, he introduces us to the players—bartenders, bar owners, producers, and reps—along with the bars that reinvigorated a nearly-dead American tradition of Martinis, Manhattans, Margaritas, and many more drinks that are now, thanks to them, ubiquitous everywhere on the globe.
A narrative history of the craft cocktail renaissance, written by a New York Times cocktail writer and one of the foremost experts on the subject.
A Proper Drink is the first-ever book to tell the full, unflinching story of the contemporary craft cocktail revival. Award-winning writer Robert Simonson interviewed more than 200 key players from around the world, and the result is a rollicking (if slightly tipsy) story of the characters—bars, bartenders, patrons, and visionaries—who in the last 25 years have changed the course of modern drink-making. The book also features a curated list of about 40 cocktails—25 modern classics,…
Since I was old enough to move my bedroom furniture around I was profoundly aware that my environment was as important to my wellbeing as food, sleep and exercise. It was the invisible hand that shaped my behaviour. I went on to study architecture and my first proper job was as Editor in Chief of ELLE Decoration magazine. As such I’ve seen inside thousands of homes and my passion is based on proof. I know this stuff makes a difference because I’ve healed myself through my home. And today, what I knew intuitively is now backed by science. Better homes mean better health.
Abigail is a genuinely unique voice in the interiors world. Fearless, provocative, opinionated, I love her. Her personal style of maximalist dark drama might not be for everyone but the principles behind her thinking—self-expression, optimism, experimentation—absolutely are. You will not fail to be inspired. She’s also as passionate as I am for the creation of homes that are full of texture, pattern, old and new, layering and mood-making lighting. In short, homes that you’ll never want to leave.
Welcome to the 'more is more' world of decorating, or as it's more commonly know in the business, Maximalism.
A style that embraces the all-out: beautiful colour palettes, luxurious textiles, patterns and embellishment. Maximalism is the epitome of passion, one in which Scandi-style, stripped bare and pared-back interiors have no place. Abigail Ahern guides us through the sea change in the world of interiors as the pendulum swings away from minimalism, over to our increasing desire for self-expression and optimism. Learn how to break the 'rules' of interior design, play fast and loose with different periods in a single room…
I was a child who was very dissatisfied with the idea that this world, with its rules and routines, is all there is. Sunday school filled me with a fear of hell, and heaven sounded boring, a lot of people wearing white and singing. This forced me into the world of fairy and folktales: spirits, tricksters, masquerades, elves, werecreatures, and merpeople. It was all so exciting and, more than that, comforting. The just were rewarded, and the wicked were punished within the timeframe of the story, not later when they died.
I haven't read it in twenty years, having been introduced to Tutuola's work as part of my undergrad degree. It's a book full of ghosts and the sort of mind that perceives and interacts with them. It basically epitomises the saying, 'Fools rush in where angels fear to tread,' but is the palm-wine drinkard a fool, brave, desperate, or just very, very drunk when he wanders off on his quest through the spirit world? Or is he all of the above?
This classic novel tells the phantasmagorical story of an alcoholic man and his search for his dead palm-wine tapster. As he travels through the land of the dead, he encounters a host of supernatural and often terrifying beings - among them the complete gentleman who returns his body parts to their owners and the insatiable hungry-creature. Mixing Yoruba folktales with what T. S. Eliot described as a 'creepy crawly imagination', The Palm-Wine Drinkard is regarded as the seminal work of African literature.
'Brief, thronged, grisly and bewitching.' Dylan Thomas, Observer
'Tutuola's art conceals - or rather clothes - his purpose,…
I was an avid reader as a child. Then I became a teenager and started hating it! Why? Because the teachers at school started pushing classical literature on me. I didn’t read for years until a friend introduced me to fantasy. I fell in love and haven’t looked back. I love commercial fantasy fiction that has lots of action, where the writer focuses less on elegant prose and more on plot and characters. I aim to write the kind of books that readers get addicted to, where they can disappear into another world and forget they are reading – the kind of books I love to read!
The main character in this book is a badass, snarky, strong female lead and I fell in love with her immediately. But I also loved the humour in this book.
Annette Marie is particularly good at creating humourous dialogue and she did it so well in this book. There is also a reverse harem type of feel with several mages all of whom are kind of competing for the attention of the lead character.
However, unlike some reverse harem series on the market, this one is very clean with light romance – the plot is more focused around mystery-solving and action, my favourite combination! I tore through the entire series in a few weeks. Highly addictive reading!
Broke, almost homeless, and recently fired. Those are my official reasons for answering a wanted ad for a skeevy-looking bartender gig.
It went downhill the moment they asked me to do a trial shift instead of an interview — to see if I'd mesh with their "special" clientele. I think that part went great. Their customers were complete dickheads, and I was an asshole right back. That's the definition of fitting in, right?
I expected to get thrown out on my ass. Instead, they… offered me the job?
It turns out this place isn't a bar. It's a guild. And…
Lesley Jacobs Solmonson has written the book Gin: A Global History and is completing Liqueur: A Global History. Her work has been seen in the Los Angeles Times, Imbibe, Sierra, and Gourmet. She is Senior Editor at Chilled magazine, as well as Cocktail/Spirits Historian at the Center of Culinary Culture in Los Angeles. With her husband David Solmonson, Lesley co-wrote The 12 Bottle Bar, a #1 best-selling cocktail book on Amazon. Named one of the “9 Best Cocktail Books" by the Independent UK, The 12 Bottle Bar is part of the permanent collection at the Museum of the American Cocktail. The Solmonsons’ work has been featured in numerous media outlets.
I had the distinct pleasure of visiting Tony Conigliaro’s Drink Factory laboratory in London where I found a mad scientist’s lair filled with complex, technical equipment, dry erase boards covered in formulas, and shelves of esoteric, bottled ingredients. While The Cocktail Lab finds a logical home in the era of molecular mixology, it is far more than that, showcasing its author as part chemist, part bartender, and part magician. First and foremost, the book captures what Conigliaro calls his “love affair with liquids”. The book’s cocktails – many of which I have tasted – are sensory experiences that capture not only flavors, but aromas, textures, and even memories. While modernizing many classic recipes, Conigliaro simultaneously pushes the definition of what a cocktail is and can be. For me, The Cocktail Lab celebrates the ever-evolving possibilities of liquid pleasure in the modern world and how a cocktail can be a transformative…
From the U.K.'s preeminent bartender and one of the leading authorities on "modernist mixology" comes this collection of 60 revolutionary cocktails, all grounded in the classics but utilizing technologies and techniques from the molecular gastronomy movement.
The right cocktail is more than just a drink. It's the perfect combination of scent, color, sound, and taste. Utilizing a broad spectrum of influences—including gastronomy, perfumery, music, art, and design—Tony Conigliaro has established himself as one of the most innovative and thought-provoking mixologists in the world. In The Cocktail Lab, Tony presents his best and boldest creations: drinks like the Vintage Manhattan, Dirty…
I was a clothing designer in NYC in a previous life. I would cram friends into my small apartment and have dinner parties whenever I could. I love food, cooking, and entertaining. Food is a way to show love, but for me, cooking was also a way to flex my creative muscle outside a creatively and emotionally draining industry. For years I mused about how to pivot into the food industry without being a classically trained chef. Upon being laid off in 2020 the door was finally opened for me to move on a begin a career in food styling and photography. Once Upon a Rind in Hollywood is my first cookbook.
This no-frills cocktail handbook has been hailed the “Most-read cocktail expert around” for a good reason.
Regan engagingly romanticizes cocktail and drinking culture. He details the history of specific cocktails, includes theories of how certain drinks came about and adds quotes about drinking from notable figures.
He makes you want to try drinks you have yet to try. He also muses about the philosophy of being a bartender and what it takes to be a good bartender.
Although the author makes it a humorous and fun read, the book is much more. It is a thoughtfully laid-out handbook for creating classic cocktails. Of course, one can search for a recipe by cocktail name.
But the book includes a great glossary, and charts by the family of cocktail, making it easy to be like; it’s been a long day, and we have some leftover rye and lemons in the fridge. What…
A thoroughly updated edition of the 2003 classic that home and professional bartenders alike refer to as their cocktail bible.
Gary Regan, the "most-read cocktail expert around" (Imbibe), has revised his original tome for the 15th anniversary with new material: many more cocktail recipes—including smart revisions to the originals—and fascinating information on the drink making revival that has popped up in the past decade, confirming once again that this is the only cocktail reference you need.
A prolific writer on all things cocktails, Gary Regan and his books have been a huge influence on mixologists and bartenders in America. This…
I think I was always meant to write about drinks for a living, it just took me a while to realise. Ever since my Dad gave me a copy of Harry's ABC of Mixing Cocktails as a kid (to look at the cartoonish illustrations) I've been fascinated by these particularly adult delights. I've also followed flavour around all my life like a Loony Tunes figure in the thrall of a beckoning wisp of fragrant steam. Studying this stuff for various drinks industry qualifications has only made that interest grow stronger, and so I take it out on you, dear reader, in the nicest way, of course.
I just love how this book looks, first of all. It has an elegant, art deco, classy vibe that really sets the mood, and your mood is an important part of enjoying a good cocktail, or any drink for that matter.
There are some cocktails in here I know I'll never make, I'm not going to mix up my own bone tincture, but that doesn't matter. This isn't so much a recipe book for the home mixologist as it is a coffee-table collection of inspiring drinks.
When I leaf through the pages and look at all the gorgeous photographs, it sets me dreaming of which bars I want to visit next. That being said, it still features plenty of cocktails I'll want to whip up the next time I have guests over.
A collection of 200 iconic drinks from around the globe, each of which has changed the culture of the cocktail
A signature cocktail is a bespoke drink that expresses the nature of the time, person, or place for which it was created. In this book, the author curates a collection of the most celebrated cocktails - from well-known classics such as the Bellini, to the up-to-the-minute Twin Cities from New York's ultra-hip Dead Rabbit bar. Signature cocktails have become an increasingly popular way to define the style and character of a celebrated…
