I have been a journalist for over a decade, most frequently writing on the subjects of spirits, cocktails, and drinking culture for such publications as the New York Times, Wall Street Journal, Esquire, Playboy, and VinePair. I have written 12 books—6 of them on booze—my latest of which is Dusty Booze: In Search of Vintage Spirits.
So often, booze history has not been carefully written down, and Simonson wanted to ensure that would not be the case when it came to the cocktail renaissance that kicked off in the early 21st century.
Chapter by chapter, he introduces us to the players—bartenders, bar owners, producers, and reps—along with the bars that reinvigorated a nearly-dead American tradition of Martinis, Manhattans, Margaritas, and many more drinks that are now, thanks to them, ubiquitous everywhere on the globe.
A narrative history of the craft cocktail renaissance, written by a New York Times cocktail writer and one of the foremost experts on the subject.
A Proper Drink is the first-ever book to tell the full, unflinching story of the contemporary craft cocktail revival. Award-winning writer Robert Simonson interviewed more than 200 key players from around the world, and the result is a rollicking (if slightly tipsy) story of the characters—bars, bartenders, patrons, and visionaries—who in the last 25 years have changed the course of modern drink-making. The book also features a curated list of about 40 cocktails—25 modern classics,…
I was an avid reader as a child. Then I became a teenager and started hating it! Why? Because the teachers at school started pushing classical literature on me. I didn’t read for years until a friend introduced me to fantasy. I fell in love and haven’t looked back. I love commercial fantasy fiction that has lots of action, where the writer focuses less on elegant prose and more on plot and characters. I aim to write the kind of books that readers get addicted to, where they can disappear into another world and forget they are reading – the kind of books I love to read!
The main character in this book is a badass, snarky, strong female lead and I fell in love with her immediately. But I also loved the humour in this book.
Annette Marie is particularly good at creating humourous dialogue and she did it so well in this book. There is also a reverse harem type of feel with several mages all of whom are kind of competing for the attention of the lead character.
However, unlike some reverse harem series on the market, this one is very clean with light romance – the plot is more focused around mystery-solving and action, my favourite combination! I tore through the entire series in a few weeks. Highly addictive reading!
Broke, almost homeless, and recently fired. Those are my official reasons for answering a wanted ad for a skeevy-looking bartender gig.
It went downhill the moment they asked me to do a trial shift instead of an interview — to see if I'd mesh with their "special" clientele. I think that part went great. Their customers were complete dickheads, and I was an asshole right back. That's the definition of fitting in, right?
I expected to get thrown out on my ass. Instead, they… offered me the job?
It turns out this place isn't a bar. It's a guild. And…
I was raised in a ‘hospitality forward’ household to say the least. My parents always had family and friends over the house eating and drinking and although no one was in the food and beverage industry, most of the folks all had something to say about food and beverage. It was a fundamental part of the conversation. It carried over to me and became something that I focused on even before I was ever in the service industry. With experience, I became more knowledgeable, and my tastes became wider and a bit more refined, but the seeds were planted long ago.
When recommending books on drinking and drinking properly, not necessarily making drinks properly, there are few recent releases that cover this ground. Jeffrey’s fun primer on the basics of drinking, its culture, and traditions make this a great first floor requirement in the skyscraper of imbibing. I would add that this would be a perfect gift for novice enthusiasts as it will help dodge plenty of missteps for sure.
An opinionated, illustrated guide for cocktail beginners, covering the basics of spirits plus making and drinking cocktails, written by celebrated craft cocktail bartender Jeffrey Morgenthaler.
This easy-reading, colorful introduction for cocktail beginners, with approximately 100 succinct lessons on drinking culture, spirits, and cocktail making, is delivered in the pithy, wry style Morgenthaler is known for in his instructional videos and writing for beverage publications. Novices will learn how to order a drink, how to drink with the boss, how to drink at the airport, and more. Twelve perfect starter recipes—ranging from a Dry Gin Martini to a Batched Old-Fashioned (perfect…
Noel has over 15 years of experience in the hospitality sector and opened Three Sheets with his brother Max in 2016 to critical acclaim. Specialising in cocktails, the bar has a focus on simple, elegant serves that put the customer first. We were voted as the UK’s best bar at the Class Awards 2019. Three Sheets has also been listed in the World's 50 Best Bars list, rising to number 16. Three Sheets is currently Timeout London's Best Bar.
The Schofield brothers have a combined pedigree that is hard to match having worked in some of the world’s best bars over the past 10-15 years.
Their book is an amazing collection of over 100 classic cocktails brought into the 21st century with contemporary ingredients, finest techniques, and great recommendations of spirits, ice, and garnishes for each cocktail in the book. A must-read for someone looking to delve into classic cocktails.
Shortlisted for the Fortnum & Mason Food and Drinks Awards 2020
'Joe Schofield is rightly known as one of the most creative bartenders of his generation, worldwide.' - Phillip Duff - Director of Education Tales of The Cocktail
'Daniel Schofield has received worldwide recognition amongst his peers whilst working in many cities in Europe, including Paris and London. He is now based in his home city of Manchester with the future holding many exciting projects.'
Internationally renowned bartenders Joe and Daniel Schofield have worked at the some of the best bars in the world, from the American Bar at The…
Noel has over 15 years of experience in the hospitality sector and opened Three Sheets with his brother Max in 2016 to critical acclaim. Specialising in cocktails, the bar has a focus on simple, elegant serves that put the customer first. We were voted as the UK’s best bar at the Class Awards 2019. Three Sheets has also been listed in the World's 50 Best Bars list, rising to number 16. Three Sheets is currently Timeout London's Best Bar.
Ryan is undoubtedly the biggest name in cocktails right now. He has pioneered numerous venues in London and around the world focused on changing the way we think about bars and cocktails.
His book is not only a great entry into the world of cocktails with great classic recipes, but it also showcases interesting flavour combinations and techniques that can be used both in a bar and at home.
"An essential companion and an exciting treat" - Marco Pierre White"Mr Lyan is king of cocktails" - Todd Selby. Cocktails aren't just for fancy nights out and snobby home mixologists. Join award-winning and internationally acclaimed mixologist Mr Lyan (the man behind the White Lyan and Dandelyan bars in London) for cocktail hour as he shows you how 60 innovative and exciting cocktails can be part of your everyday life. Easy to make and beautifully photographed, here you will find a cocktail for every mood and occasion, from sunny day drinks and winter warmers to Friday night cocktails and morning revivers.…
I was a clothing designer in NYC in a previous life. I would cram friends into my small apartment and have dinner parties whenever I could. I love food, cooking, and entertaining. Food is a way to show love, but for me, cooking was also a way to flex my creative muscle outside a creatively and emotionally draining industry. For years I mused about how to pivot into the food industry without being a classically trained chef. Upon being laid off in 2020 the door was finally opened for me to move on a begin a career in food styling and photography. Once Upon a Rind in Hollywood is my first cookbook.
This no-frills cocktail handbook has been hailed the “Most-read cocktail expert around” for a good reason.
Regan engagingly romanticizes cocktail and drinking culture. He details the history of specific cocktails, includes theories of how certain drinks came about and adds quotes about drinking from notable figures.
He makes you want to try drinks you have yet to try. He also muses about the philosophy of being a bartender and what it takes to be a good bartender.
Although the author makes it a humorous and fun read, the book is much more. It is a thoughtfully laid-out handbook for creating classic cocktails. Of course, one can search for a recipe by cocktail name.
But the book includes a great glossary, and charts by the family of cocktail, making it easy to be like; it’s been a long day, and we have some leftover rye and lemons in the fridge. What…
A thoroughly updated edition of the 2003 classic that home and professional bartenders alike refer to as their cocktail bible.
Gary Regan, the "most-read cocktail expert around" (Imbibe), has revised his original tome for the 15th anniversary with new material: many more cocktail recipes—including smart revisions to the originals—and fascinating information on the drink making revival that has popped up in the past decade, confirming once again that this is the only cocktail reference you need.
A prolific writer on all things cocktails, Gary Regan and his books have been a huge influence on mixologists and bartenders in America. This…
A cocktail book containing very approachable recipes and an imbibing guide through time travelling that offers a new set of classics. Amanda Schuster also squares a unique perspective as you flip through the pages of this beautiful catalogue of drinks, adding just the right amount of historical backdrop and data that fill in the holes of the origin of a cocktail without getting too far out for the civilian enthusiast. Listed chronologically, beginning in the year 1475 (!) to the present, “Signature Cocktails” will present a new appreciation for what goes into the birth of a classic cocktail and what makes it classic to begin with. Open the book up anywhere for a concise description, easy to follow recipes and some good, old folklore debunking (which helps keep it on the light side). The photography gives you something to aim for though I wouldn’t get intimidated, it’s the flavor that…
A collection of 200 iconic drinks from around the globe, each of which has changed the culture of the cocktail
A signature cocktail is a bespoke drink that expresses the nature of the time, person, or place for which it was created. In this book, the author curates a collection of the most celebrated cocktails - from well-known classics such as the Bellini, to the up-to-the-minute Twin Cities from New York's ultra-hip Dead Rabbit bar. Signature cocktails have become an increasingly popular way to define the style and character of a celebrated…
Since I was old enough to move my bedroom furniture around I was profoundly aware that my environment was as important to my wellbeing as food, sleep and exercise. It was the invisible hand that shaped my behaviour. I went on to study architecture and my first proper job was as Editor in Chief of ELLE Decoration magazine. As such I’ve seen inside thousands of homes and my passion is based on proof. I know this stuff makes a difference because I’ve healed myself through my home. And today, what I knew intuitively is now backed by science. Better homes mean better health.
Abigail is a genuinely unique voice in the interiors world. Fearless, provocative, opinionated, I love her. Her personal style of maximalist dark drama might not be for everyone but the principles behind her thinking—self-expression, optimism, experimentation—absolutely are. You will not fail to be inspired. She’s also as passionate as I am for the creation of homes that are full of texture, pattern, old and new, layering and mood-making lighting. In short, homes that you’ll never want to leave.
Welcome to the 'more is more' world of decorating, or as it's more commonly know in the business, Maximalism.
A style that embraces the all-out: beautiful colour palettes, luxurious textiles, patterns and embellishment. Maximalism is the epitome of passion, one in which Scandi-style, stripped bare and pared-back interiors have no place. Abigail Ahern guides us through the sea change in the world of interiors as the pendulum swings away from minimalism, over to our increasing desire for self-expression and optimism. Learn how to break the 'rules' of interior design, play fast and loose with different periods in a single room…
I’m a former reporter turned mystery novelist with a fondness for classic cocktails. I’ve always been fascinated by the art of cocktail making, and how a great mixologist knows exactly what ingredients pair well with others to create new and surprising flavors. As a reader, I like a book that engages all of my senses. In the same way that a great description can draw a reader into a scene, the mention of a certain cocktail can evoke specific moods or memories. In each of these books, cocktails contribute to the atmosphere, offering readers something to savor, like a perfectly made Sazerac.
Now that you’re in the mood for a good classic cocktail, this book will teach you how to make one.
Death & Co: Modern Classic Cocktails is the bible for the modern craft cocktail movement. Written by the creators of the legendary New York City bar Death & Co, which is on my bucket list of bars to visit, the book teaches you everything you need to know to make a good cocktail, from which flavors pair well together, when to shake and when to stir, and how to come up with your own new cocktail.
The book contains 500 recipes and gorgeous photos that will make you want to take up mixology in your spare time.
The definitive guide to the contemporary craft cocktail movement, from one of the highest-profile, most critically lauded, and influential bars in the world.
Death & Co is the most important, influential, and oft-imitated bar to emerge from the contemporary craft cocktail movement. Since its opening in 2006, Death & Co has been a must-visit destination for serious drinkers and cocktail enthusiasts, and the winner of every major industry award—including America’s Best Cocktail Bar and Best Cocktail Menu at the Tales of the Cocktail convention. Boasting a supremely talented and creative bar staff—the best in the industry—Death & Co is also…
I’m the author of the Peter Pike private eye series. Pike regularly tangles with psychos; you can’t have crime novels without them. Why? People love psychos. Psychos horrify and fascinate us. Do we wish we
could be them? Maybe. The best psychos are outwardly lovable and charming and get whatever they want, making you laugh and shudder at the same time. Wish fulfillment? Fantasy? Subconscious longings? Again, maybe. I know such fiction lets you dive deeply into what’s now called transgressive territory without consequences. Does fiction get any better than that?
Pelecanos is the worst. Pelecanos is a bum. I hate George Pelecanos. Every time I read one of his novels I get depressed because I will never be as good as him. More modern existential hardcore PI fiction, the third novel in a triology set in DC, this one too blew me away with its vision of DC, which I had just quit for Philadelphia. But it’s not the DC you and I know of marble and monuments, posturing politicians and bright ties, bright young people, and great eateries. Shoegum Nick Stefanos prowls some very mean DC streets and alleys and slimy creeks while battling his own nature. He’s a barkeep, a drunk, a f**up. This novel showed me that thoroughly entertaining nihilistic crime fiction is alive and well. Have I mentioned I hate Pelecanos?
'You already been a punk. Least you can do is go out like a man.' Then a dull popping sound and a quiet splash. That's how Nick Stefanos gets drawn into the murder of Calvin Jeter. An investigation that takes him through the roughest part of the nation's capital and the blackest parts of the human soul. Down by the River Where the Dead Men Go is the third volume in the Nick Stefanos series - which establishes George P. Pelecanos as the rightful heir to the noir tradition of James Cain, David Goodis and Jim Thompson.
