96 books like Death & Co

Was the hero of F. Scott Fitzgerald’s American classic African-American?

A couple of academics have advanced that theory. I’m not sure I buy it. The notion (and supporting “evidence”) seems little more than a literary parlor game, not to mention the fact that nothing in Fitzgerald’s work or his letters shows a particular engagement with, or sympathy for, black Americans.

Still, it’s an interesting metaphor and the reason this seminal American novel appears in a list of what’s otherwise non-fiction. Gatsby’s yearning for his lost love could be an African-American yearning for a beloved country that does not always love them in return.

I first read this book in high school. It wasn’t until my second, third, and fourth re-reading that I began to appreciate Fitzgerald’s gift for story-telling and his evocative, poignant language. And to identify with Gatsby, the outsider craving to become an insider.

The Long Goodbye, the sixth novel in Chandler’s Phillip Marlowe series, is a classic noir with gritty gangsters, brutal cops, femme fatales, and plenty of cocktails.

Marlowe drinks his way through the novel on his quest to find out who killed his friend’s wife. In one scene, a character instructs the bartender how to make a proper gimlet using only gin and Rose’s lime juice, leaving you to wonder what bitter truths the man is trying to dilute with the overly sweet concoction.

As you ponder the forces of good and evil in American society, you can look forward to a twist at the end that is worthy of a good French 75. 

William T. Boothby’s bartending guide was published 29 years after the first cocktail recipe book written in 1862 by American barman/impresario Jerry Thomas. In my opinion, Cocktail Boothby’s offers a more mature vision of cocktail culture in the 19th and early 20th century’s Golden Age, serving as a boozy time machine back to the era when many classic cocktails – the Manhattan, the Martini, the Mint Julep, to name a few – were born. Along with a thorough compendium of recipes, the book includes Boothby’s “Valuable Suggestions” to bartenders (“Do not serve a frosted glass to a gentleman who wears a mustache”) and his “Ten Commandments” of bartending, as well as a selection of old advertisements and various handwritten recipes. The author’s celebration of, as he calls it, “the art of mixology”, never fails to delight me.

Harry Craddock was a master behind the bar, and The Savoy Cocktail Book may be the most thorough chronicle of classic recipes from the Prohibition era. With the 18th Amendment, Americans had only two choices if they wanted a drink in a bar: go to an illegal speakeasy or head to places beyond the grip of the teetotalers. One of these spots was the American Bar in London’s Savoy Hotel, so named because it was one of the first bars where one could sip “American” cocktails. The no-nonsense layout and massive breadth of the recipes make this a must-have for both the layman and the professional. Among Harry Craddock’s words of wisdom is this nugget: “Shake the shaker as hard as you can: don’t just rock it: you are trying to wake it up, not send it to sleep!” I follow this advice with every drink I shake.

I’m a loud and proud proponent of the magical nature of tiki drinks. In my opinion, it is utterly impossible to be sad or angry or frustrated when you are served a drink with an umbrella – and sometimes an orchid, a pineapple spear, and a swizzle stick – in it. Jeff Berry, aka  ‘Beachbumb Berry’, is one of the undisputed experts in the world of tiki culture, and Potions of the Caribbean is a vividly-designed, detail-packed adventure of a book. With Berry’s always thorough research and reflections, the book traces the origins of tropical drinks back 500 years eventually culminating in the tiki craze that took the United States, and later the world, by storm. Coupled with Berry’s in-depth history are vibrant, historical photos and juicy recipes that make your mouth water. To me, the happy-go-lucky tiki era embodies a sense of optimism, a time when a flaming, fruity… show more.

I had the distinct pleasure of visiting Tony Conigliaro’s Drink Factory laboratory in London where I found a mad scientist’s lair filled with complex, technical equipment, dry erase boards covered in formulas, and shelves of esoteric, bottled ingredients. While The Cocktail Lab finds a logical home in the era of molecular mixology, it is far more than that, showcasing its author as part chemist, part bartender, and part magician. First and foremost, the book captures what Conigliaro calls his “love affair with liquids”. The book’s cocktails – many of which I have tasted – are sensory experiences that capture not only flavors, but aromas, textures, and even memories. While modernizing many classic recipes, Conigliaro simultaneously pushes the definition of what a cocktail is and can be. For me, The Cocktail Lab celebrates the ever-evolving possibilities of liquid pleasure in the modern world and how a cocktail can be a transformative… show more.

Black Coffee deals mostly with beverages of the black and caffeinated variety, as Hercule Poirot tries to determine who poisoned the coffee of Sir Claud Amory, an eminent scientist who has just written the formula for a powerful explosive.

The plot involves international spies, bitter family members, disloyal servants, and multiple red herrings. But it also includes a few references to cocktails, including the Manhattan, the whiskey sour and the intriguing Satan’s Whisker, which one character says is “guaranteed to put some pep into you.”

From Beer To Eternity, the first in Sherry Harris’ Chloe Jackson Sea Glass Saloon Mysteries, is the first book in a delightful cozy series.

In the book, the reader learns all about the colorful inhabitants of Emerald Cove, Florida, while Chloe Jackson, who has taken up bartending at the Sea Glass Saloon as a favor to a dead friend, learns the fine art of cocktail making while investigating a murder.

The mystery is engaging, the setting is picturesque, the characters are charming, and the book is the perfect read for a relaxing few hours on the beach, preferably with a piña colada made with fresh ingredients and blended to perfection.

For any serious bartender, they can classify their experience as before they read Embury, and after. I remember reading this book early on in my career; it changed the way I thought about drinks, and made me realise how deep the rabbit hole can go. This isn’t just a list of recipes, but a deep dive into the basic principles of cocktails and their fundamental components. Published in 1948, one beauty of this book is how opinionated and acerbic the author is. David Embury wasn’t even a bartender, he was a tax attorney who loved making cocktails at home for his guests, and yet deploying his sharp mind and ready wit, he managed to write one of the most influential drinks books of all time.

Last but certainly not least, Amanda Schuster’s recipe collection spends more time weaving a fantastic fabric of anecdotes and origin stories about a range of famous and infamous mixed drinks made in Manhattan. From familiar concoctions such as the Cosmopolitan’s New York origin stories and the eponymous Manhattan to more contemporary classics such as the Penicillin and the Purple Rain, readers will find inspiration in mixing and conversing about the drinks and the people who mixed them in the city that never sleeps.