Why am I passionate about this?
I’ve been researching and writing with my co-author husband Jared Brown about spirits and mixed drinks for three decades. After writing more than three dozen books plus hundreds of articles about the history and origins of alcoholic beverages, you could say I am addicted to the topic in a big way. While we’ve travelled and tasted drinks around the world we’ve also amassed a few thousand books on the subject. It’s served as a launch point of our secondary careers as drinks consultants and master distillers for global spirits brands. I'm currently finishing my doctoral thesis on early-modern English brewing at the University of Bristol to put a feather on the cap of my long career.
Anistatia's book list on folklore and fact on spirits & cocktail history
Why did Anistatia love this book?
Privately published in 1928 by Horace Liveright, British playwright and journalist Basil Woon captured the energy that took hold of Havana during Prohibition in the USA, as Americans flocked by the thousands to drink, gamble, and party served by hundreds of Cuban and self-exiled American bartenders amid the tropical beauty that is Cuba. This book opened my eyes to clues that helped me sort out the true origins of the Mary Pickford, the Mojito, and the El Presidente. While my husband and I travelled to Havana once a year for ten years, this book guided us to the places we wanted to visit to capture the spirit and essence of Cuban cocktails.
1 author picked When It’s Cocktail Time in Cuba as one of their favorite books, and they share why you should read it.
Hardback copy of When It's Cocktail Time in Cuba, by Basil Woon.
- Coming soon!