I’ve been researching and writing with my co-author husband Jared Brown about spirits and mixed drinks for three decades. After writing more than three dozen books plus hundreds of articles about the history and origins of alcoholic beverages, you could say I am addicted to the topic in a big way. While we’ve travelled and tasted drinks around the world we’ve also amassed a few thousand books on the subject. It’s served as a launch point of our secondary careers as drinks consultants and master distillers for global spirits brands. I'm currently finishing my doctoral thesis on early-modern English brewing at the University of Bristol to put a feather on the cap of my long career.
Privately published in 1928 by Horace Liveright, British playwright and journalist Basil Woon captured the energy that took hold of Havana during Prohibition in the USA, as Americans flocked by the thousands to drink, gamble, and party served by hundreds of Cuban and self-exiled American bartenders amid the tropical beauty that is Cuba. This book opened my eyes to clues that helped me sort out the true origins of the Mary Pickford, the Mojito, and the El Presidente. While my husband and I travelled to Havana once a year for ten years, this book guided us to the places we wanted to visit to capture the spirit and essence of Cuban cocktails.
This is the very first and very major reference work to cover the subjects of spirits, mixed drinks, cocktails, and the people who created them from a global perspective, providing authoritative, enlightening, and entertaining overviews. It makes this not only a valuable source but a great recreational read for enthusiasts to scan and share with friends and family. Into pub quizzes? This book offers enough libatious fodder to create thousands of brain-teasing questions.
Anthropologists and historians have confirmed the central role alcohol has played in nearly every society since the dawn of human civilization, but it is only recently that it has been the subject of serious scholarly inquiry. The Oxford Companion to Spirits and Cocktails is the first major reference work to cover the subject from a global perspective, and provides an authoritative, enlightening, and entertaining overview of this third branch of the alcohol family. It will stand alongside the bestselling Companions to Wine and Beer, presenting an in-depth exploration of the world of spirits and cocktails in a groundbreaking synthesis.
My husband and I have spent three decades travelling the world in search of great drinks and great drink stories. You could say this one volume ignited a wanderlust in us both when we first kicked off our drinks writing career. Written between 1959 and 1960, some of the places mentioned don’t exist any longer but brought back fond memories for me. The Musket & Henrickson pharmacy in Chicago which had a late-night café frequented by Playboy Club entertainers and mafiosi is just one example. What Fleming offered in his portrayals of Hong Kong, Macau, Tokyo, Honolulu, Los Angeles, Las Vegas, Chicago, New York, Hamburg, Berlin, Vienna, Geneva, Naples, and Monte Carlo undoubtedly inspired Anthony Bourdain’s portrayals of places in his fabulous TV series.
On November 2nd armed with a sheaf of visas...one suitcase...and my typewriter, I left humdrum London for the thrilling cities of the world...
In 1959, Ian Fleming, the creator of James Bond, was commissioned by the Sunday Times to explore fourteen of the world's most exotic cities. Fleming saw it all with a thriller writer's eye. From Hong Kong to Honolulu, New York to Naples, he left the bright main streets for the back alleys, abandoning tourist sites in favour of underground haunts, and mingling with celebrities, gangsters and geishas. The result is a series of vivid snapshots of a…
Once again, personal history meets drink history with this book about nightclubbing in New York’s Greenwich Village during the 1980s. Musto escorts readers through the hotspots that made Manhattan’s nightlife tingle and zing. Fuelled on vodka, vodka, and a side of whiskey and beer, Musto races through the Cat Club, Area, Limelight, Max’s Kansas City, Mudd Club, CBGB’s, Indochine, and other hideouts that kept the pre-cocktail revival night culture alive and kicking.
Last but certainly not least, Amanda Schuster’s recipe collection spends more time weaving a fantastic fabric of anecdotes and origin stories about a range of famous and infamous mixed drinks made in Manhattan. From familiar concoctions such as the Cosmopolitan’s New York origin stories and the eponymous Manhattan to more contemporary classics such as the Penicillin and the Purple Rain, readers will find inspiration in mixing and conversing about the drinks and the people who mixed them in the city that never sleeps.
"Covers drinking in New York from every angle...New York Cocktails by Amanda Schuster is a story of the cocktail told through the city."-Florence Fabricant, The New York Times
Far more than just a recipe book, New York Cocktails features signature creations (along with new variations of the classic Manhattan and Negroni), tips, and techniques by the best mixologists in the Big Apple, along with their personal profiles.
From the classic Martini, to the Hanky Panky of the 1920s, to the Penicillin, you will be mesmerized by the characters and history of the New York City cocktail. New York Cocktails features…
The second volume of an award-winning two-part history, Spirituous Journey: A History of Drink, Volume 2 revisits and revises much of what is generally known about spirits and mixed drink history, covering the eighteenth through twentieth centuries. A few surprises include the earliest known use of the word “cocktail” in a London newspaper in 1798; the Tom & Jerry was not named after or invented by Jerry Thomas; and the true stories behind the origins of both the Bloody Mary and Bloody Cesar. Spirituous Journey reminds readers that the world of spirits and drinks is more than just a shake, stir, or throw. There's pride in a rich history, too.
I have been to, and loved, North, Central, and especially East Africa for over fifty years. Only six times have I been to Africa on holiday; more often, perhaps twenty or more times, as a television producer. Working in Africa gains a perspective of reality that the glories of vacation do not. Each has its place, each its pitfalls like stalled plane rides with emergency landings in the bush or attacks by wildlife. But, in the end, the magic of the “otherness,” what an old friend called “primitava” captures one’s soul and changes your life.
Keen to rekindle their love of East African wildlife adventures after years of filming, extreme dangers, and rescues, producer Pero Baltazar, safari guide Mbuno Waliangulu, and Nancy Breiton, camerawoman, undertake a filming walking adventure north of Lake Rudolf, crossing from Kenya into Ethiopia along the Omo River, following a herd of elephant making their annual migration.
Stumbling onto an elephant poaching, the team become embroiled in true financing of terrorism for al Shabaab –ivory sales–and are determined to stop the slaughter at any cost. Ivory trade financing terrorism involves UN refugee camps with two hundred thousand displaced Somali persons, powerful…
A documentary team hiking through East Africa collides with a gang of deadly poachers, in this gripping adventure by the author of Kidnapped on Safari.
Years of filming, extreme dangers, and daring rescues have taken their toll on documentary producer Pero Baltazar and his team. To relax and reconnect with the East African wildlife they love, Pero organizes a walking safari for him, his camerawoman Nancy Breiton, and their elite guide Mbuno Waliangulu. Still, Pero has trouble truly disconnecting from work. When the team comes across a herd of elephants making their annual migration north of Lake Rudolf, Pero decides…
