From Anistatia's list on folklore and fact on spirits & cocktail history.
Privately published in 1928 by Horace Liveright, British playwright and journalist Basil Woon captured the energy that took hold of Havana during Prohibition in the USA, as Americans flocked by the thousands to drink, gamble, and party served by hundreds of Cuban and self-exiled American bartenders amid the tropical beauty that is Cuba. This book opened my eyes to clues that helped me sort out the true origins of the Mary Pickford, the Mojito, and the El Presidente. While my husband and I travelled to Havana once a year for ten years, this book guided us to the places we wanted to visit to capture the spirit and essence of Cuban cocktails.
Why should I read it?
What is this book about?
Hardback copy of When It's Cocktail Time in Cuba, by Basil Woon.