Here are 58 books that The Martini fans have personally recommended if you like
The Martini.
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I’m a spirits writer, educator, and judge specializing in bourbon and other American whiskeys based in Louisville, Kentucky. I have authored or co-authored six books on bourbon (including two bourbon cocktail books) and among the publications for which I am a regular contributor are Bourbon+ (where I focus on the biology and chemistry of whiskey making) and American Whiskey Magazine, for which I write whiskey tasting notes and ratings. I am also the past president of The Bourbon Women Association. When I am not writing or conducting private, customized bourbon tastings, I present seminars at bourbon festivals and other bourbon events around the United States.
Quick, name a beverage that has not been derived from or flavored by a plant? Not surprisingly, only water and milk leap to mind. Bestselling author Stewart delves into the natural history and cultivation of scores of plant species with witty and authoritative accounts of how they have been used in coffee, tea, all manner of spirits, wine, and beer. Cocktail recipes are included throughout as well as invaluable cultural context. I loved the bit about sorghum-based baijiu which figured in Nixon’s famous China trip. – “Alexander Haig had sampled the beverage during an advance visit and cabled…’Under no repeat no circumstances should the President actually drink from his glass in response to the banquet toasts.’”
Nixon drank it anyway. Impressive since Dan Rather said it tasted “like liquid razor blades.”
This quirky guide explains the chemistry and botanical history of over 150 plants, trees, flowers and fruits, showing how they form the bases of our favourite cocktails. Amy Stewart offers gardeners growing tips and provides cocktail enthusiasts with 50 drink recipes, as well as a rounded knowledge of the processes and plants which go into popular concoctions.
I’ve been writing about cocktails and spirits for over a decade, often in collaboration with my mixologist husband and co-author, John McCarthy. Our mission is to create delicious, practical cocktail recipes for the home bartender. There are a number of cocktail books out there, but they usually fall into two camps. Novelty books, which are often silly and untested. Or books written by professionals, for professionals, impractical if you don’t have a centrifuge, dehydrator, and 300-odd liqueurs in your home bar. What about the vast middle ground–people who love cocktails, want to make them at home, and learn something while they’re sipping? We believe in finding the best books for them.
Without a doubt, David Wondrich is the preeminent cocktail historian of our time. If that doesn’t sound like a real thing…well, just start reading his work.
No one else has his mastery of our drinking history or a gift for communicating all its twists and turns. Every book he’s written is a great read, but this book is the best jumping-off point, following the story of mid-19th-century bartender Jerry Thomas with colorful tales and excellent recipes.
The newly updated edition of David Wondrich’s definitive guide to classic American cocktails.
Cocktail writer and historian David Wondrich presents the colorful, little-known history of classic American drinks--and the ultimate mixologist's guide--in this engaging homage to Jerry Thomas, father of the American bar.
Wondrich reveals never-before-published details and stories about this larger-than-life nineteenth-century figure, along with definitive recipes for more than 100 punches, cocktails, sours, fizzes, toddies, slings, and other essential drinks, along with detailed historical and mixological notes.
The first edition, published in 2007, won a James Beard Award. Now updated with newly discovered recipes and historical information, this…
I’m a spirits writer, educator, and judge specializing in bourbon and other American whiskeys based in Louisville, Kentucky. I have authored or co-authored six books on bourbon (including two bourbon cocktail books) and among the publications for which I am a regular contributor are Bourbon+ (where I focus on the biology and chemistry of whiskey making) and American Whiskey Magazine, for which I write whiskey tasting notes and ratings. I am also the past president of The Bourbon Women Association. When I am not writing or conducting private, customized bourbon tastings, I present seminars at bourbon festivals and other bourbon events around the United States.
When I want answers to my cocktail questions, I turn to Heather Wibbels, aka The Cocktail Contessa. What exactly is a “dash,” the least precise of ingredient measurements? Wibbels has worked out that eight drops equal a dash. No more over-bittered Manhattans! Her passion for cocktail making started when she joined the Bourbon Women Association, a group promoting the culture and enjoyment of American whiskey. After winning BW’s Not-Your-Pink-Drink cocktail contest three years in a row and being made the contest’s head judge, she was obviously the perfect person to write this cocktail manual and compilation of hers and other Bourbon Women’s recipes to celebrate the group’s 10th anniversary. All the classics are here as well as creative variations such as The Banana Bread Old Fashioned and Black Licorice Manhattan.
Bourbon Is My Comfort Food reveals the delicious beauty of bourbon in cocktails and the joy of creating them. Whether readers are new to bourbon or already steeped in its history and lifestyle, they will gain the knowledge to make great bourbon cocktails, share them with friends and family, and expand their whiskey horizons-because the only thing better than a glass of bourbon or a bourbon cocktail is sharing it with a friend. As the saying goes, "There are no strangers with a glass of bourbon in your hand."
From building your home bar to basics on cocktail technique, Heather…
I’m a spirits writer, educator, and judge specializing in bourbon and other American whiskeys based in Louisville, Kentucky. I have authored or co-authored six books on bourbon (including two bourbon cocktail books) and among the publications for which I am a regular contributor are Bourbon+ (where I focus on the biology and chemistry of whiskey making) and American Whiskey Magazine, for which I write whiskey tasting notes and ratings. I am also the past president of The Bourbon Women Association. When I am not writing or conducting private, customized bourbon tastings, I present seminars at bourbon festivals and other bourbon events around the United States.
This book sits on the easy-to-access shelf right next to my desk. With over 1,000 entries – drink recipes, definitions, bar equipment – it is a handy quick reference guide. The cocktail recipes even include an icon depicting appropriate glassware. It’s especially useful for looking up somewhat obscure ingredients. I’ll admit I didn’t know what Friesengeist was. The Herbsts give the pronunciation [FREET-zhen-gighst] and the definition, “A potent LIQUEUR from Germany. See also MINT-FLAVORED SPIRITS.” The capitalizations are cross-references. Peppered throughout the text are notable quotes, including this one from the great Julia Child, “Forget the cheap white wine; go to beef and gin!”
What's a Dirty Martini? How do you pronounce Cuarenta Y Tres? Which glass do you use for a Stinger? How did the Margarita get its name?
Answers to these questions and thousands more can be found in The Ultimate A-to-Z Bar Guide, a one-stop, user-friendly cocktail guide featuring more than 1,000 drink recipes and 600 definitions for cocktail-related terms.
The Ultimate A-to-Z Bar Guide offers a unique blend of features, including:
Definitions of over 600 cocktail- and drink-related terms, including liqueurs, types of drinks, cocktail jargon, and the etymology of drinks like the Martini and the Fuzzy Navel, all organized…
As a feminist and cultural historian, I'm interested in recovering aspects of the past that we have forgotten, especially when the past turns out to challenge our taken-for-granted views. We often have a nostalgic vision of the fifties that portrays our mothers and grandmothers as innocent and naïve. In contrast, we attribute notions of freedom and authenticity to masculine figures like the Beats. When doing research on the film Gidget, and the novel that inspired it, I found myself re-reading these books, all of which suggest in different ways that, long before the sexual revolution, girls were curious, sexually aware, and desiring freedom. These books make me remember how hip those girls could be.
Chocolates for Breakfastwas frequently compared toBonjour Tristesse and Moore was called “the American Sagan.” Like Sagan, Moore was only eighteen when she wrote the bestselling novel. Written in the third person, it tells the story of a young woman’s sexual exploration and her feelings of depression. Courtney, a child of divorce, moves from her posh Connecticut boarding school to Beverly Hills when her depression keeps her from performing at school. She grapples with her mother, a down-on-her-heels alcoholic actress; explores her sexuality with both a gay male actor and an older straight manager in Hollywood; then relocates to New York where she drifts through cocktail parties, having affairs, until her best friend Janet commits suicide. Like Bonjour Tristesse, the novel flirts with existentialism but ultimately adopts a more hopeful tone as Courtney matures and aims to create meaning in her life.
Precocious and shocking when first published in 1956, Chocolates for Breakfast is a candid coming-of-age story of a young girl's sudden awakening to love and desire written by 18-year-old Pamela Moore. Disaffected, sexually precocious 15-year-old Courtney Farrell splits her time between her parents' homes in New York and Los Angeles. When a crush on a female teacher in boarding school ends badly, Courtney sets out to know everything fast-from tasting dry martinis to engaging in a passionate love affair with an older man. Considered an American response to French sensation Bonjour Tristesse, Chocolates for Breakfast is also a tale of…
I think I was always meant to write about drinks for a living, it just took me a while to realise. Ever since my Dad gave me a copy of Harry's ABC of Mixing Cocktails as a kid (to look at the cartoonish illustrations) I've been fascinated by these particularly adult delights. I've also followed flavour around all my life like a Loony Tunes figure in the thrall of a beckoning wisp of fragrant steam. Studying this stuff for various drinks industry qualifications has only made that interest grow stronger, and so I take it out on you, dear reader, in the nicest way, of course.
I just love how this book looks, first of all. It has an elegant, art deco, classy vibe that really sets the mood, and your mood is an important part of enjoying a good cocktail, or any drink for that matter.
There are some cocktails in here I know I'll never make, I'm not going to mix up my own bone tincture, but that doesn't matter. This isn't so much a recipe book for the home mixologist as it is a coffee-table collection of inspiring drinks.
When I leaf through the pages and look at all the gorgeous photographs, it sets me dreaming of which bars I want to visit next. That being said, it still features plenty of cocktails I'll want to whip up the next time I have guests over.
A collection of 200 iconic drinks from around the globe, each of which has changed the culture of the cocktail
A signature cocktail is a bespoke drink that expresses the nature of the time, person, or place for which it was created. In this book, the author curates a collection of the most celebrated cocktails - from well-known classics such as the Bellini, to the up-to-the-minute Twin Cities from New York's ultra-hip Dead Rabbit bar. Signature cocktails have become an increasingly popular way to define the style and character of a celebrated…
Like most writers, I read a lot, and throughout my life, reading has gotten me through the highs and lows, providing a much-needed break! As an award-winning novelist, I’ve written three psychological thrillers, two of which were number 1 bestsellers, and my mission is to write gripping thriller novels that entertain my readers, allowing them a little time each day to relax and escape to another world. My love of writing thrillers stems from a love of reading them. As a writer, this genre is exciting but also challenging to write, which I love. I hope you enjoy the books on this list as much as I have!
I recommend this book because the premise is so fascinating; imagine picking up a book only to discover it’s about you and your darkest secret. There were so many twists, turns, and unexpected surprises in this novel, it’s difficult not to be absorbed by it completely. It’s also a constant guessing game with the two main characters as to their motives and I really enjoyed the twist at the end – incredibly well done.
When I was a child, my mother offered daycare at our house. The kids, the regulars, had moms who worked outside their homes. I’ve been listening to the personal, social, and economic worries of adult women since I was in kindergarten. I hope my stories portray their vulnerability, resilience, kindness, and capacity for violence. I set women centerstage as a sign of respect and to make the full range of women as people—our personhood—visible and undeniable. I’m drawn to stories of women who lash out and commit terrible acts. To be counted, I think we must be perceived as human and therefore fallible, potentially dangerous, capable of anything.
I recommend this book as often as I can. Edgier and more disturbing than the film adaptation, Heller’s novel offers not one but two women doing terrible things.
Sheba is the art instructor hiding her illicit meetings with a student and running around like a teenager in what must be one of recent literature’s more reprehensible midlife crises. Barbara is the cynical older woman, the veteran teacher with a busy schedule and a barren personal life.
Sheba appeals to Barbara as a friend, to keep her secret. Barbara responds with feigned concern, then with affection, desire, jealousy, and a malicious desire to control Sheba, to jerk her chain and watch her dance. For sheer emotional power dynamics between two women, this book is hard to beat.
Film tie-in edition of Zoe Heller's darkly compelling Booker shortlisted novel. The film of Notes on a Scandal received four Oscar nominations and stars Cate Blanchett and Judi Dench.
From the first day that the beguiling Sheba Hart joins the staff of St George's history teacher Barbara Covett is convinced she has found a kindred spirit. Barbara's loyalty to her new friend is passionate and unstinting and when Sheba is discovered having an illicit affair with one of her pupils, Barbara quickly elects herself as Sheba's chief defender. But all is not as it first seems in this dark story…
I was a scared kid who loved spooky stories. I can still remember sitting on the couch, reading Frankenstein by Mary Shelley, mumbling the words aloud, both terrified and enthralled. I checked out every book in the library on Bigfoot, the Abominable Snowman, the Loch Ness Monster, werewolves, and vampires. I’ve hiked the Pacific Northwest, sailed Loch Ness, and chased a ghost light on a mountain. While I missed Bigfoot and Nessie, I caught the ghost. Now I write the kind of spooky monster mystery books I’ve loved for a lifetime.
I was a scared kid. Reading spooky books like this masterpiece of middle grade horror let me experience fear in a safe, fun way.
When I saw the timid protagonist Lewis face his fears, it gave me the courage to face my own. Bellairs weaves a creepy mansion setting, zany yet lovable characters, creative magic, deft humor, genuine scares, and a mysteriously hidden clock ticking down to doomsday into a gorgeous tapestry.
The American classic - now a major motion picture from Steven Spielberg's Amblin Entertainment, starring Cate Blanchett, Jack Black and Kyle MacLachlan
Lewis Barnavelt doesn't have time on his side...
When Lewis Barnavelt, an orphan, comes to stay with his uncle Jonathan, he expects to meet an ordinary person. But he is wrong. Uncle Jonathan and his next-door neighbour, Mrs Zimmermann, are both witches! Lewis couldn't be happier. What's not to like about seeing his uncle practise spells and eating Mrs Zimmermann's delicious cookies?
At first, watching magic is enough. Then Lewis experiments with magic himself and unknowingly resurrects the…
Picture books are so important. They’re for everyone, not just young children, and often the readers are adult. Writing one is similar to writing a poem while watching the story in my imagination like a film. Usually I know the illustrator and can write to their strengths. Sophy Williams has drawn TheWinter Dragon as an awesome creature who's also kind and protective. When I was seven, my teacher sent my stories to Enid Blyton who replied I must not be spoiled (shame!) and wouldn’t write once I was an adult. After making Dragons with children, I watched them bring their creature alive in their play. The Winter Dragon enlarges Rory’s imaginative world.
Can’t get enough of Dragons…who can? Well, Cressida Cowell has written and illustrated a series of twelve books, beginningHow to Train your Dragonabout a smallish Viking with a longish name, Hiccup Horrendous Haddock the Third, Hope and Heir to the Tribe of the Hairy Hooligans. His name alone gives you a flavour of the anarchic stories. The embossed covers are striking and the books are full of ridiculous names, silly drawings, raucous jokes, and serious child appeal.
Read the HILARIOUS books that inspired the HOW TO TRAIN YOUR DRAGON films!
Hiccup Horrendous Haddock the Third is a smallish Viking with a longish name. Hiccup's father is chief of the Hairy Hooligan tribe which means Hiccup is the Hope and the Heir to the Hairy Hooligan throne - but most of the time Hiccup feels like a very ordinary boy, finding it hard to be a Hero.
In the first How to Train Your Dragon book Hiccup must lead ten novices in their initiation into the Hairy Hooligan Tribe. They have to train their dragons or be BANISHED…
