56 books like The Martini

Quick, name a beverage that has not been derived from or flavored by a plant? Not surprisingly, only water and milk leap to mind. Bestselling author Stewart delves into the natural history and cultivation of scores of plant species with witty and authoritative accounts of how they have been used in coffee, tea, all manner of spirits, wine, and beer. Cocktail recipes are included throughout as well as invaluable cultural context. I loved the bit about sorghum-based baijiu which figured in Nixon’s famous China trip. – “Alexander Haig had sampled the beverage during an advance visit and cabled…’Under no repeat no circumstances should the President actually drink from his glass in response to the banquet toasts.’” 

Nixon drank it anyway. Impressive since Dan Rather said it tasted “like liquid razor blades.” 

Without a doubt, David Wondrich is the preeminent cocktail historian of our time. If that doesn’t sound like a real thing…well, just start reading his work.

No one else has his mastery of our drinking history or a gift for communicating all its twists and turns. Every book he’s written is a great read, but this book is the best jumping-off point, following the story of mid-19th-century bartender Jerry Thomas with colorful tales and excellent recipes.  

When I want answers to my cocktail questions, I turn to Heather Wibbels, aka The Cocktail Contessa. What exactly is a “dash,” the least precise of ingredient measurements? Wibbels has worked out that eight drops equal a dash. No more over-bittered Manhattans! Her passion for cocktail making started when she joined the Bourbon Women Association, a group promoting the culture and enjoyment of American whiskey. After winning BW’s Not-Your-Pink-Drink cocktail contest three years in a row and being made the contest’s head judge, she was obviously the perfect person to write this cocktail manual and compilation of hers and other Bourbon Women’s recipes to celebrate the group’s 10th anniversary. All the classics are here as well as creative variations such as The Banana Bread Old Fashioned and Black Licorice Manhattan. 

This book sits on the easy-to-access shelf right next to my desk. With over 1,000 entries – drink recipes, definitions, bar equipment – it is a handy quick reference guide. The cocktail recipes even include an icon depicting appropriate glassware. It’s especially useful for looking up somewhat obscure ingredients. I’ll admit I didn’t know what Friesengeist was. The Herbsts give the pronunciation [FREET-zhen-gighst] and the definition, “A potent LIQUEUR from Germany. See also MINT-FLAVORED SPIRITS.” The capitalizations are cross-references. Peppered throughout the text are notable quotes, including this one from the great Julia Child, “Forget the cheap white wine; go to beef and gin!”

Chocolates for Breakfast was frequently compared to Bonjour Tristesse and Moore was called “the American Sagan.” Like Sagan, Moore was only eighteen when she wrote the bestselling novel. Written in the third person, it tells the story of a young woman’s sexual exploration and her feelings of depression. Courtney, a child of divorce, moves from her posh Connecticut boarding school to Beverly Hills when her depression keeps her from performing at school. She grapples with her mother, a down-on-her-heels alcoholic actress; explores her sexuality with both a gay male actor and an older straight manager in Hollywood; then relocates to New York where she drifts through cocktail parties, having affairs, until her best friend Janet commits suicide. Like Bonjour Tristesse, the novel flirts with existentialism but ultimately adopts a more hopeful tone as Courtney matures and aims to create meaning in her life.

I just love how this book looks, first of all. It has an elegant, art deco, classy vibe that really sets the mood, and your mood is an important part of enjoying a good cocktail, or any drink for that matter.

There are some cocktails in here I know I'll never make, I'm not going to mix up my own bone tincture, but that doesn't matter. This isn't so much a recipe book for the home mixologist as it is a coffee-table collection of inspiring drinks.

When I leaf through the pages and look at all the gorgeous photographs, it sets me dreaming of which bars I want to visit next. That being said, it still features plenty of cocktails I'll want to whip up the next time I have guests over.

I recommend this book as often as I can. Edgier and more disturbing than the film adaptation, Heller’s novel offers not one but two women doing terrible things.

Sheba is the art instructor hiding her illicit meetings with a student and running around like a teenager in what must be one of recent literature’s more reprehensible midlife crises. Barbara is the cynical older woman, the veteran teacher with a busy schedule and a barren personal life.

Sheba appeals to Barbara as a friend, to keep her secret. Barbara responds with feigned concern, then with affection, desire, jealousy, and a malicious desire to control Sheba, to jerk her chain and watch her dance. For sheer emotional power dynamics between two women, this book is hard to beat.

I recommend this book because the premise is so fascinating; imagine picking up a book only to discover it’s about you and your darkest secret. There were so many twists, turns, and unexpected surprises in this novel, it’s difficult not to be absorbed by it completely. It’s also a constant guessing game with the two main characters as to their motives and I really enjoyed the twist at the end – incredibly well done. 

I was a scared kid. Reading spooky books like this masterpiece of middle grade horror let me experience fear in a safe, fun way.

When I saw the timid protagonist Lewis face his fears, it gave me the courage to face my own. Bellairs weaves a creepy mansion setting, zany yet lovable characters, creative magic, deft humor, genuine scares, and a mysteriously hidden clock ticking down to doomsday into a gorgeous tapestry. 

Can’t get enough of Dragons…who can? Well, Cressida Cowell has written and illustrated a series of twelve books, beginning How to Train your Dragon about a smallish Viking with a longish name, Hiccup Horrendous Haddock the Third, Hope and Heir to the Tribe of the Hairy Hooligans. His name alone gives you a flavour of the anarchic stories. The embossed covers are striking and the books are full of ridiculous names, silly drawings, raucous jokes, and serious child appeal.