The Drunken Botanist
Book description
This quirky guide explains the chemistry and botanical history of over 150 plants, trees, flowers and fruits, showing how they form the bases of our favourite cocktails. Amy Stewart offers gardeners growing tips and provides cocktail enthusiasts with 50 drink recipes, as well as a rounded knowledge of the processes…
Why read it?
2 authors picked The Drunken Botanist as one of their favorite books. Why do they recommend it?
Quick, name a beverage that has not been derived from or flavored by a plant? Not surprisingly, only water and milk leap to mind. Bestselling author Stewart delves into the natural history and cultivation of scores of plant species with witty and authoritative accounts of how they have been used in coffee, tea, all manner of spirits, wine, and beer. Cocktail recipes are included throughout as well as invaluable cultural context. I loved the bit about sorghum-based baijiu which figured in Nixon’s famous China trip. – “Alexander Haig had sampled the beverage during an advance visit and cabled…’Under no repeat…
From Susan's list on cocktail books from a bourbon/whiskey expert.
Although it has a spirited title, this book is no joke--it is deeply informative, well-researched, and well-organized. It's also great fun. It is the perfect mix of science and culture and gustatory pleasure. I read it straight through, and slowly, but it's probably better read as a semi-reference book—it’s got great recipes and gardening tips too--which is why I'll keep it in between my gardening and cookbook shelves.
From Erica's list on the history of booze.
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