From my list on Chinese alcohol and drinking culture.
Who am I?
Derek Sandhaus is an award-winning American author of several books on Chinese history and culture. He worked as an editor, publisher, and tour guide in Shanghai, then moved to Chengdu and turned to drink. In 2018 he co-founded Ming River Sichuan Baijiu with China’s oldest distillery, and now spends most of his time talking about Chinese alcohol to anyone who will listen. He currently lives in Washington, DC, with his wife and a very well-traveled dog.
Derek's book list on Chinese alcohol and drinking culture
Why did Derek love this book?
A book about Korean liquor might seem out of place on this list, but hear me out. Park’s book tells the story of soju from an unusual perspective, explaining Korean distilled spirits’ origins and development in terms of the historical circumstances that created them. It explores Korea’s place in the ancient world to explain when the country first encountered and widely adopted distilled spirits, a task that necessitates a sustained gaze on China. Accordingly, Soju provides readers with the most detailed examination of ancient Chinese liquor since H.T. Huang’s, and provides several noteworthy updates and improvements on his work.