Here are 61 books that The Banished Immortal fans have personally recommended if you like
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Derek Sandhaus is an award-winning American author of several books on Chinese history and culture. He worked as an editor, publisher, and tour guide in Shanghai, then moved to Chengdu and turned to drink. In 2018 he co-founded Ming River Sichuan Baijiu with China’s oldest distillery, and now spends most of his time talking about Chinese alcohol to anyone who will listen. He currently lives in Washington, DC, with his wife and a very well-traveled dog.
In China there’s an expression that roughly translates, “It’s not a meal without alcohol.” The converse is equally true: Chinese alcohol yearns to be paired with food. This list would thus be incomplete without a book that seriously delves into Chinese food culture. And in many ways, my own journey into Chinese spirits was an unintentional compliment to Dunlop’s earlier book. We both learned from local experts, followed our respective passions around China, and spent the bulk of our time in the idyllic Sichuanese capital of Chengdu. I especially appreciate Dunlop’s willingness to explore uncomfortable cultural dissonances, and the compelling and poignant case she makes for overcoming them.
Award-winning food writer Fuchsia Dunlop went to live in China as a student in 1994, and from the very beginning she vowed to eat everything she was offered, no matter how alien and bizarre it seemed. In this extraordinary memoir, Fuchsia recalls her evolving relationship with China and its food, from her first rapturous encounter with the delicious cuisine of Sichuan Province to brushes with corruption, environmental degradation, and greed. In the course of her fascinating journey, Fuchsia undergoes an apprenticeship at China's premier Sichuan cooking school, where she is the only foreign student in a class of nearly fifty…
Derek Sandhaus is an award-winning American author of several books on Chinese history and culture. He worked as an editor, publisher, and tour guide in Shanghai, then moved to Chengdu and turned to drink. In 2018 he co-founded Ming River Sichuan Baijiu with China’s oldest distillery, and now spends most of his time talking about Chinese alcohol to anyone who will listen. He currently lives in Washington, DC, with his wife and a very well-traveled dog.
Patrick McGovern is an archeologist on a mission to discover ancient tipples. In Uncorking the Past he recounts several of his most significant finds, including the world’s oldest-known manmade alcoholic beverage at Jiahu, a nine-thousand-year-old site near the Yellow River in north-central China. The story of its discovery—and recreation with Dogfish Head Brewery—is fascinating, but the explanation of the role of alcohol in neolithic Chinese life makes it required reading.
In a lively tour around the world and through the millennia, "Uncorking the Past" tells the compelling story of humanity's ingenious, intoxicating quest for the perfect drink. Following a tantalizing trail of archaeological, chemical, artistic, and textual clues, Patrick E. McGovern, the leading authority on ancient alcoholic beverages, brings us up to date on what we now know about how humans created and enjoyed fermented beverages across cultures. Along the way, he explores a provocative hypothesis about the integral role such libations have played in human evolution. We discover, for example, that the cereal staples of the modern world were…
Derek Sandhaus is an award-winning American author of several books on Chinese history and culture. He worked as an editor, publisher, and tour guide in Shanghai, then moved to Chengdu and turned to drink. In 2018 he co-founded Ming River Sichuan Baijiu with China’s oldest distillery, and now spends most of his time talking about Chinese alcohol to anyone who will listen. He currently lives in Washington, DC, with his wife and a very well-traveled dog.
During the height of the Second World War, British biochemist Joseph Needham traveled across China with his assistant H.T. Huang to study Chinese scientific development, braving breakthroughs, and Japanese incursion along the way. Needham spent the next half-century compiling his findings into the Science and Civilization in China series, which rewrote our understanding of China’s place in world history. The story of its creation, and the colorful characters behind it, is memorably told in Simon Winchester’s The Man Who Loved China,a book that sadly had little to tell us about Chinese drinks. This volume, however, written by Huang, is the urtext for understanding the development of Chinese alcoholic beverages.
Today Chinese cuisine is enjoyed in many parts of the world, yet little is known in the West about the technologies involved in making its characteristic ingredients. H. T. Huang's book is the first history of Chinese food technology in a western language. It describes the conversion of agricultural commodities into food and drink, and explores the origins, development and scientific basis of traditional Chinese technology as applied to the processing of four food categories: the fermentation of alcoholic drinks from grains; the conversion of soybeans into soyfoods and condiments; the preservation of foods and the production of noodles, vegetable…
Tap Dancing on Everest, part coming-of-age memoir, part true-survival adventure story, is about a young medical student, the daughter of a Holocaust survivor raised in N.Y.C., who battles self-doubt to serve as the doctor—and only woman—on a remote Everest climb in Tibet.
Derek Sandhaus is an award-winning American author of several books on Chinese history and culture. He worked as an editor, publisher, and tour guide in Shanghai, then moved to Chengdu and turned to drink. In 2018 he co-founded Ming River Sichuan Baijiu with China’s oldest distillery, and now spends most of his time talking about Chinese alcohol to anyone who will listen. He currently lives in Washington, DC, with his wife and a very well-traveled dog.
A book about Korean liquor might seem out of place on this list, but hear me out. Park’s book tells the story of soju from an unusual perspective, explaining Korean distilled spirits’ origins and development in terms of the historical circumstances that created them. It explores Korea’s place in the ancient world to explain when the country first encountered and widely adopted distilled spirits, a task that necessitates a sustained gaze on China. Accordingly, Soju provides readers with the most detailed examination of ancient Chinese liquor since H.T. Huang’s, and provides several noteworthy updates and improvements on his work.
Hyunhee Park offers the first global historical study of soju, the distinctive distilled drink of Korea. Searching for soju's origins, Park leads us into the vast, complex world of premodern Eurasia. She demonstrates how the Mongol conquests of the thirteenth and fourteenth centuries wove together hemispheric flows of trade, empire, scientific and technological transfer and created the conditions for the development of a singularly Korean drink. Soju's rise in Korea marked the evolution of a new material culture through ongoing interactions between the global and local and between tradition and innovation in the adaptation and localization of new technologies. Park's…
I was first exposed to Western literature when working as a teenage farm worker in the jungle of south Yunnan decades ago and have kept my interest alive ever since. As an undergraduate at Peking University, I majored in English and American language and literature before I switched to the study of Chinese archaeology and history at the graduate level. Over the last three decades and more, I have been teaching Chinese and World history and doing research on Chinese history at a US university. In addition to dozens of articles, I have published several books both in English and Chinese, all on premodern China with a focus on the Sui-Tang period.
One of the most popular books in the history of East Asia, this classic sixteenth century novel is a combination of adventure fiction and folk epic that mixes satire, allegory, and history into a rollicking tale. The epic journey is the one undertaken by the monk Xuanzang under the escort of the roguish Monkey, who has many encounters along the way with major and minor spirits, gods, demigods, demons, ogres, monsters, and fairies.
The monk Xuanzang was active during the reign of Tang Taizong, the protagonist of my book. Monk and emperor have many interactions in that novel.
The novel is an extended account of the legendary pilgrimage of the Tang dynasty Buddhist monk Xuanzang who traveled to the "Western Regions", that is, India, to obtain sacred texts (sūtras) and returned after many trials and much suffering. It retains the broad outline of Xuanzang's own account, Great Tang Records on the Western Regions, but the Ming dynasty novel adds elements from folk tales and the author's invention, that is, that the Buddha gave this task to the monk and provided him with three protectors who agree to help him as an atonement for their sins. These disciples are…
I’ve always loved learning about the past. Whenever we travel for vacation, my family has become resigned to making a stop at a historical site, especially for Colonial America. It was no surprise to them that I set parts of my first published novel (and series) in 18th century North Carolina. Each novel on my book list is set in a different century and features ordinary people who, when thrown into extraordinary circumstances, respond with strength, courage, and grace. These historical “fish-out-of-water” stories remind us how much people have changed across time—and how they’ve stayed the same.
The Sword Dancer takes place during the Tang Dynasty. Although I knew little about that part of history, I loved how quickly this story immersed me into the world of 8th century China. Li Feng, a young woman who was orphaned under mysterious circumstances, leaves her childhood protector and journeys to the city to uncover her past. She’s strong, smart, and brave but doesn’t always make the best choices when it comes to choosing allies. Using her wits and skill with swords, Li Feng battles human foes as well as a society that doesn’t expect her to amount to much—that is, until she discovers an ally worthy of her trust.
THE THIEF WHO STOLE HIS HEART Sword dancer Li Feng is used to living life on the edge of the law - a woman alone in the dangerous world of the Tang Dynasty has only her whirlwind reflexes to trust. She will discover the truth about her past, even if that means outwitting the most feared thief-catcher of them all...
Relentless, handsome and determined, Han sees life - and love - as black and white. Until he finally captures the spirited, courageous Li Feng, who makes him question everything he thought he knew about right and wrong. Soon he's faced…
The first and only full-length biography of Hazel Ying Lee, an unrecognized pioneer and unsung World War II hero who fought for a country that actively discriminated against her gender, race, and ambition.
This unique hidden figure defied countless stereotypes to become the first Asian American woman in United States…
I was first exposed to Western literature when working as a teenage farm worker in the jungle of south Yunnan decades ago and have kept my interest alive ever since. As an undergraduate at Peking University, I majored in English and American language and literature before I switched to the study of Chinese archaeology and history at the graduate level. Over the last three decades and more, I have been teaching Chinese and World history and doing research on Chinese history at a US university. In addition to dozens of articles, I have published several books both in English and Chinese, all on premodern China with a focus on the Sui-Tang period.
The Tang dynasty is often called China’s “golden age,” a period of commercial, religious, and cultural connections from Korea and Japan to the Persian Gulf. It was a time of unsurpassed literary creativity. Lewis captures a dynamic era in which the empire reached its greatest geographical extent. And, he shows that under Chinese rule, painting, and ceramic arts flourished, women played a major role both as rulers and in the economy, and China produced its finest lyric poets (Wang Wei, Li Bo (Li Bai), and Du Fu).
This book is a useful companion volume to my book, which is about the founding and the rise of the Tang dynasty.
The Tang dynasty is often called China's "golden age," a period of commercial, religious, and cultural connections from Korea and Japan to the Persian Gulf, and a time of unsurpassed literary creativity. Mark Lewis captures a dynamic era in which the empire reached its greatest geographical extent under Chinese rule, painting and ceramic arts flourished, women played a major role both as rulers and in the economy, and China produced its finest lyric poets in Wang Wei, Li Bo, and Du Fu.
The Chinese engaged in extensive trade on sea and land. Merchants from Inner Asia settled in the capital,…
I grew up reading everything I could get my hands on, but my main loves have always been fantasy and sci-fi. Not so much because of the strange worlds their doors open onto, but because of what they tell us about being human. Because humans are odd and strange and beautiful and full of magic, and it seems more important than ever that we remember that. And not just remember it, but celebrate it, especially as it relates to those of us that are a little different and out of the ordinary. So I hunt out books that remind me how special it is to simply be delightfully, weirdly human. I hope you enjoy them!
In a not-very-distant future, Ben finds a robot at the bottom of the garden. Not one of the usual, fancy AI robots, but a rusty, creaky, and distinctly quirky one. Ben decides to keep the robot, whose name is Tang, over the protests of his wife. But Tang isn’t well, and Ben finds himself more and more invested in both Tang’s well-being and in finding out where the robot came from. This leads to a strange and beautiful buddy-road-trip style tale, as Ben and Tang trek across half the world to find Tang’s maker and, hopefully, the repairs Tang needs. And they find much more besides, as does the reader – discoveries about friendship and love and life and humanity.
For fans of THE GIRL WITH ALL THE GIFTS, THE FIFTEEN LIVES OF HARRY AUGUST and ET.
'A MOST UNUSUAL AND DELIGHTFUL BOOK' Alexander McCall Smith
Funny, touching, charming, wise: a friendship novel that explores what it is to be human.
Some time in the future: Ben Chambers wakes up to find an old robot - rusty and dazed- sitting underneath the willow tree in his garden. It's not a new android model, the type people now use for domestic chores around the house, but an antique one, no longer of any use. Refusing to throw it on the skip…
My career has given me the chance to travel around China and see parts that most foreigners do not get to see. Having studied Chinese in Oxford and Taiwan, working in China for a metal trading company in the 1980s gave me a chance to travel widely around the country when access to foreigners–especially diplomats and journalists–was highly restricted. Later, I became an early investor in the domestic stock market, focusing on smaller, entrepreneurial companies, which involved a lot of travel. I have now visited nearly every province except Hainan. Planting a vineyard and building a Scottish castle in Shandong introduced me to rural China and the local Communist Party.
This series of exciting short detective stories is set in Imperial China. Judge Dee is a kind of Chinese Sherlock Holmes who ingeniously solves a variety of crimes and mysteries.
Although the story is based over one thousand years ago, from my own experience, the description of a Tang magistrate’s workings also gives a clue as to how China is still governed at the local level.
Judge Dee presided over his Imperial Chinese court with a unique brand of Confucian justice. A near-mythic figure in China, he distinguished himself as a tribunal magistrate, inquisitor, and public avenger. Long after his death, accounts of his exploits were celebrated in Chinese folklore and later immortalized by Robert van Gulik in his electrifying mysteries. These lively and historically accurate tales, written by a Dutch diplomat and scholar during the 1950s and '60s and brought back into print to critical acclaim in the 1990s, have entertained a devoted following around the world. Van Gulik's Judge Dee stories often based on…
I grew up thinking that being adopted didn’t matter. I was wrong. This book is my journey uncovering the significance and true history of adoption practices in America. Now, in the wake of the U.S. Supreme Court’s overturning of Roe v. Wade, the renewed debate over women’s reproductive rights places…
I was first exposed to Western literature when working as a teenage farm worker in the jungle of south Yunnan decades ago and have kept my interest alive ever since. As an undergraduate at Peking University, I majored in English and American language and literature before I switched to the study of Chinese archaeology and history at the graduate level. Over the last three decades and more, I have been teaching Chinese and World history and doing research on Chinese history at a US university. In addition to dozens of articles, I have published several books both in English and Chinese, all on premodern China with a focus on the Sui-Tang period.
This book examines the exotics imported into China during the Tang Dynasty (A.D. 618-907) and depicts their influence on Chinese life. During the three centuries of Tang came into the land the natives of almost every nation of Asia, all bringing exotic wares either as gifts or as goods to be sold. Ivory, rare woods, drugs, diamonds, magicians, dancing girls—the author covers all classes of unusual imports, their places of origin, their lore,their effect on fashion, dwellings, diet, painting, sculpture, music, and poetry.
This book is for students of Tang culture and laymen interested in the same topic. Its author Edward Schafer was an eminent American sinologist.
In the seventh century the kingdom of Samarkand sent formal gifts of fancy yellow peaches, large as goose eggs and with a color like gold, to the Chinese court at Ch'ang-an. What kind of fruit these golden peaches really were cannot now be guessed, but they have the glamour of mystery, and they symbolize all the exotic things longed for, and unknown things hoped for, by the people of the T'ang empire. This book examines the exotics imported into China during the T'ang Dynasty (A.D. 618-907), and depicts their influence on Chinese life. Into the land during the three centuries…
