1 authors have picked their favorite books about Sichuan province and why they recommend each book.
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From David's list on the best Chinese cookbooks that have influenced my cooking.
Written by another westerner who studied in China and fell in love with the food, in this case the distinctive food of Szechuan. Once again an outsider’s perspective allows for a clear step-by-step introduction to the flavors and recipes of a complex and delicious cuisine.
I am a chef, author, and consultant, living and working primarily in New York City, best known for my restaurant, Chanterelle, which I owned and operated for 30 years. Chanterelle was much loved and highly regarded, receiving numerous accolades including 4 James Beard Foundation awards and 2 four-star reviews from the New York Times. I also wrote 2 cookbooks, Chanterelle, the Story and Recipes of a Restaurant Classic, and Staff Meals from Chanterelle. Though my first love is French cuisine, I have had a long-standing affair with Asian, primarily Chinese food. I love cooking Chinese for myself, friends, and family, and have also incorporated elements of the cuisine into my professional cooking.
For “Staff Meals” I chose to focus on the accessible, homey, and satisfying dishes that I prepared for the crew at Chanterelle restaurant, rather than the more complex and refined dishes served to our diners, which are featured in my second book, “Chanterelle”. The eclectic assortment of recipes in “Staff Meals” includes a number of Chinese and other Asian-inspired dishes.
From Christine's list on the best books about serving in the Peace Corps.
Considered by many to be the gold standard of the Peace Corps memoir genre, this volunteer’s account is resplendent in its imagery, witty insights, and down-to-earth prose. The depiction of day-to-day life serving as a schoolteacher in China, interspersed with the challenges of learning a new language and culture, and the occasional plunge into the history of the region (anthropologically, geographically, and politically) round out the narrative to give the reader an immersive cultural experience unlike any other. The narrative’s boots-on-the-ground perspective gives the reader a true insider peek at life in China—at turns baffling, humorous, poignant, and, above all, fascinating.
I am a returned U.S. Peace Corps volunteer who served as a community health worker and educator in Zambia from 2004-2006. My highly-anticipated debut memoir, The Color of the Elephant: Memoir of a Muzungu, a Zola Award finalist, releases January 2022. As an avid reader of adventurous, fish-out-of-water tales, I’ve read dozens of memoirs by fellow Peace Corps volunteers who’ve served all around the world from the 1960s to the present day. These are my top picks based on literary merit, engaging storytelling, and pure heart.
At turns harrowing, playful, dewy-eyed, and wise, the author’s heart and candor illuminate every chapter, whether she is the heroine of the tale or her own worst enemy. Even at her most petulant, the laugh-out-loud humor scuppers any “white savior” mentality and lays bare the undeniable humanity—and humility—of the storyteller. Through it all, an undeniable love for Zambia—its people, land, and culture—shines through. A must-read for the armchair adventurer!
From Derek's list on the best books on Chinese alcohol and drinking culture.
Drunk in China follows Derek Sandhaus’s journey of discovery into the world’s oldest drinking culture. He travels throughout the country and around the globe to meet with distillers, brewers, snake-oil salesmen, archaeologists, and ordinary drinkers. He examines the many ways in which alcohol has shaped Chinese society and its rituals. Along the way, he uncovers a tradition spanning more than nine thousand years and explores how recent economic and political developments have conspired to push Chinese alcohol beyond the nation’s borders for the first time. As Chinese society becomes increasingly international, its drinking culture must also adapt to the times. Can the West also adapt and clink glasses with China?
