The Modern Art of Chinese Cooking: Including an Unorthodox Chapter on East-West Desserts and a Provocative Essay on Wine
By Barbara Tropp
Why this book?
An authoritative overview of Chinese techniques, ingredients, and tools, and an exemplary selection of recipes, written by an American who studied in China and fell in love with the cuisine. Tropp brings an outsider’s perspective and an academic’s rigor to the study and teaching of Chinese cuisine. The recipes are meticulous and detailed, and the introductions and technique notes are informative and personal.
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