Chinese Technique

By Ken Hom, Willie Kee, Harvey Steiman (photographer)

Book cover of Chinese Technique: An Illustrated Guide to the Fundamental Techniques of Chinese Cooking

Book description

A comprehensive, illustrated guide to the art of Chinese cooking provides step-by-step instruction in the basic techniques of Chinese cuisine and more than one hundred traditional recipes

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Why read it?

1 author picked Chinese Technique as one of their favorite books. Why do they recommend it?

David Waltuck

Author

An excellent primer in the ingredients and techniques of Chinese cooking, with very instructive step by step photos from the pre youtube era by an experienced, knowledgeable and encouraging teacher. This book was one of the first Chinese cookbooks I acquired many years ago, and I still refer to it often.

From David's list on Chinese cookbooks that have influenced my cooking.