The Chinese Kitchen

By Eileen Yin-Fei Lo,

Book cover of The Chinese Kitchen: Recipes, Techniques, Ingredients, History, And Memories From America's Leading Authority On Chinese Cooking

Book description

Eileen Yin-Fei Lo, author of award-winning cookbooks, menu developer for top Asian restaurants, and cooking teacher, presents her life's work. Reflecting on her life in food, including her childhood in Canton, China, where she learned to cook at her grandmother's side, Eileen has created an exhaustive cookbook of extensive scope.…

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Why read it?

1 author picked The Chinese Kitchen as one of their favorite books. Why do they recommend it?

David Waltuck

Author

It is difficult to choose just one of Eileen Yin-Fei Lo’s many books to recommend, but “Chinese Kitchen” is a great overview of Chinese cooking and food culture, with an excellent guide to ingredients, helpful photographs, and a well chosen array of recipes, ranging from simple home cooking to elaborate banquet dishes.

From David's list on Chinese cookbooks that have influenced my cooking.