As a children’s author of board books through picture books (Baby Code series, Chicks!,Bizarre Birds, and The Biggest Pumpkin) and as a librarian, I love books that make children feel good and loved. When I was working on my picture book The Giant Hug, I researched what other hug books had been published. There weren’t many back in 2002, but I continued to be on the lookout even after mine was published. I’m happy to report that there are quite a few hug books out there now, spreading love, hugs, and kindness to readers of all ages. We all need them!
Author-illustrator Ellie Peterson’s recently published book How to Hug a Pufferfishis much needed in today’s world. It’s a story not only about giving hugs, but also about asking permission to give a hug. In an engaging and fun way with cartoonish illustrations, Peterson uses the prickly pufferfish to humorously show that not everyone wants to receive a hug all the time. If you’re a pufferfish, you need to be asked. It’s a book about consent for the youngest readers, presented in the sweetest age-appropriate way you can imagine. I will definitely be reading this at my story time, and might even gift this to a few prickly adults!
A picture book about a group of underwater friends who learn to ask for permission before showing their prickly, pufferfish pal some love.
So, you want to hug a pufferfish...
Who could blame you? That friendly, gap-toothed grin is hard to resist! Only, when Pufferfish is hugged or touched unexpectedly by their friends, things can get a little…spiky.
It’s not that Pufferfish doesn’t ever want hugs—it’s just that they need to have a say in when and how they’re hugged. Luckily, they have great friends who are willing to listen and learn the best ways to show Pufferfish some love…
Crystal King is the author of The Chef’s Secret and Feast of Sorrow, which was long-listed for the Center for Fiction’s First Novel Prize and was a Must-Read for the MassBook Awards. She is an author, culinary enthusiast, and marketing expert. Her writing is fueled by a love of history and a passion for the food, language, and culture of Italy. She has taught classes in writing, creativity, and social media at GrubStreet, Harvard Extension School, and Boston University, among others. She resides in Boston.
An epic feast of a book, The Flounder winds the reader from the Stone Age to the present day, mixing fantasy and history with dashes of actual recipes here and there. This novel is a long meal, full of the strangest stories including talking fish and three-breasted women, but in every era and every chapter, there is a woman who is master of both man and kitchen.
Gunter Grass, says The Times, 'is on his own as an artist', and indeed this extraordinary, provoking and joyously Rabelaisian celebration of life, food and sex is unique.
Lifted from their ancient fairytale, the fisherman and his wife are still living today. During the months of Ilsebill's pregnancy, the fisherman tells her of his adventures through time with the Flounder, constituting a complete reworking of social, political and gastronomic history.
Since first stepping off a train at Nice I've felt an affinity with southern France, but it was a chance encounter with the local shepherd who, speaking a version of the Provençal language, alerted me to the proud past of this region and its individual identity. (I've written about this time in my book Wild Asparagus, Wild Strawberries.) A serendipitous opportunity to study ancien Provençal led me down a meandering path to a PhD that eventually became The Original Mediterranean Cuisine, and on to a career researching and teaching culinary history. My next book looks at the roots of Provençal cuisine in the eighteenth century.
Finally, a food book. But more than that, Mediterranean Seafood recounts a personal journey, as Alan Davidson learned to identify the diversity of Mediterranean catches and how best to use each species. It was an invaluable guide on my visits to the market at Sète, and as I pored over the displays I listened to conversations between sellers and buyers, exchanges of gossip and cooking tips, and marvelled at the ingenuity of these Mediterranean women in accommodating seafood in so many different ways when my palate knew only fried or grilled. Part catalogue and part cookbook, it combines the best of both. If only eighteenth-century travellers had the benefit of such a guide, they might have been more daring in their eating.
Mediterranean seafood is a topic as vast as the riches of that fabled sea itself. Written by distinguished food historian Alan Davidson (author of The Oxford Companion to Food), MEDITERRANEAN SEAFOOD is a seminal work of culinary scholarship. The new edition catalogs edible marine life and provides identifications in a dozen languages and over 100 line drawings. Davidson puts knowledge into practice with 240 skillfully presented recipes, culled from cuisines throughout the region. Davidson'¬?s work possesses the quixotic charm of the true enthusiast; his practical discussions are enlivened by touches of witty erudition that will delight those new to the…
I am writing this list because I am a sea monster. I’m the sort of sea monster who loves merpeople, pirates, sharks, dolphins, octopuses, shipwrecks, and…did I miss anything? Oh yes, piranhas. Some people have pointed out that I look like a regular adult human, but really it’s just a trick of the light. I like to make stories, draw pictures, and build miniature environments for stop motion animated films. My typical day is spent gluing miniature flowers to miniature rocks, or screwing miniature chairs to miniature floors. It’s the sort of job that makes you feel like magic is around every corner. Because it is, probably.
This book is so delightfully silly! Poor little Brian tries to convince
the other piranhas that they’d probably love to try some fruit—but alas, they
would rather eat feet, or knees, or…well…bum! It’s definitely a book that feeds
your inner sea monster!
I love encouraging kids to explore engineering, design, and technology! I am a former Google product designer for kids and families. I started writing to address a growing need for coding education, particularly for girls and kids of color. Stories are a wonderful way to demonstrate concepts and to invite kids to approach STEM with creativity and imagination. I picked a range of books for this post, from non-fiction to fantastic, because different kids will respond to different kinds of stories. Through these books, I hope that kids will find inspiration and tools for creative problem-solving, for STEM and beyond.
Written by Ruth Spiro and illustrated by Holly Hatam, this book celebrates the Maker spirit through the story of Maxine, who is determined to help her goldfish march in the pet parade. With fun illustrations, readers will enjoy seeing Maxine’s imaginative inventions as she tries, struggles, and overcomes obstacles to solve the problem.
Maxine loves making new things from old things. She loves tinkering until she has solved a problem. She also loves her pet goldfish, Milton. So when it's time for her school's pet parade, she's determined to create something that will allow Milton to march with the other animals. Finally, after trying, trying, and trying again, she discovers just the right combination of recycled odds and ends to create a fun, functional - and absolutely fabulous - solution to her predicament.
I’ve been writing about science and the environment for over 20 years, but always I find myself gravitating to the non-sciency, non-naturey part of stories. My favorite part of my first book, on the American chestnut, was about how people in Appalachia loved and relied on this tree that was largely killed off in the early twentieth century. For Plastic: A Toxic Love Story, I was as fascinated by the cultural and psychological effects of plastic as its environmental and health impacts. One of the things I’ve learned is that some of the most powerful things shaping our lives – for better or worse – are ones we don’t notice or see.
The North Atlantic between Iceland and Canada once teemed with cod. That rich fishery is what lured Europeans across the Atlantic in the first place, starting with the Vikings. And salt curing of the fish – a method perfected by medieval Basque whalers – is what made those long voyages possible. By the mid-sixteenth century, 60 percent of all fish eaten in Europe was cod. It soon would be a staple of new world diets – and one of the pleasures of the book are the cod recipes across the centuries. Above all, I appreciate how Kurlansky makes us care about this fish, whose numbers are now dwindling. As he writes, “the cod is on the wrong end of this 1,000-year fishing spree.”
'Who would ever think that a book on cod would make a compulsive read? And yet this is precisely what Kurlansky has done' Express on Sunday
The Cod. Wars have been fought over it, revolutions have been triggered by it, national diets have been based on it, economies and livelihoods have depended on it. To the millions it has sustained, it has been a treasure more precious that gold. This book spans 1,000 years and four continents. From the Vikings to Clarence Birdseye, Mark Kurlansky introduces the explorers, merchants, writers, chefs and fisherman, whose lives have been interwoven with this…
I have been intrigued by the stranger, lesser-known parts of the natural world for as long as I can remember and have been continuing to explore those themes in my own work. I love that humans haven’t learned all there is to know about the natural forces that have ruled this planet for longer than we’ve been here. I enjoy books that peel back a layer into these mysteries by writers who have an appreciation for their existence, their ingenuity, and their importance. I have dedicated much of my career to synthesizing big topics into accessible, engaging, and fun information that creates curiosity and a desire to understand the world around us.
I have a lot of respect for an animal that is so mysterious and remains so despite years of research and curiosity, and I really appreciate this in-depth commitment to showcasing an animal most people get the heeby jeebies about.
The interweaving of personal narrative and deep dives into the realm of eels was a nice combination, catching a glimpse into how one’s early relationship to specific parts of their surrounding natural world can influence so much beyond that.
I’m a big fan of cheerleading for the underdogs of the animal kingdom, the ones we think are scary or ugly or gross—they’re usually fascinating and not well understood, and when it comes to eels, I recommend pushing aside any ick factor and delving into the mysteries they’ve been keeping for millennia.
Part H Is for Hawk, part The Soul of an Octopus, The Book of Eels is both a meditation on the world’s most elusive fish—the eel—and a reflection on the human condition
Remarkably little is known about the European eel, Anguilla anguilla. So little, in fact, that scientists and philosophers have, for centuries, been obsessed with what has become known as the “eel question”: Where do eels come from? What are they? Are they fish or some other kind of creature altogether? Even today, in an age of advanced science, no one has ever seen eels mating or giving birth,…
Children feel all their emotions, but I learned to suppress many emotions to avoidcriticism. The youngest, I learned to not trust my intuition. I was taught that the mind wasthe path to success. In my chosen medical profession, physicians use intellect to healbodies. The interconnection of thoughts, emotions, energy as well as interconnectionsbetween people and the environment are ignored.This separation from all of me was sapping me of the joy of living a full life.During my self healing integration journey: I uncovered limiting beliefs, reconnected withmy heart, and dove deep into the source of my pleasure. Bringing this awareness to lightshould be healing.
Children love being unique and different. We live in a culture that celebrates beauty and shiny,glittery wealth and even “having” a lot.
The beautiful rainbow fish was indeed beautiful on theoutside but this did not endear the fish to her peers. This book teaches that in gratitude andservice to others, we show our love.
When we show our heart and share from the heart, this is asign of true beauty, and this helps us better connect with others. And in this way–when we givelove, we feel love.
The award-winning book about a beautiful fish who finds friendship and happiness when he learns to share is now available in a board book edition for the youngest child.
Growing up, my family was a meat and potatoes family. The food was good but it was never really about the food. It was about eating together. When I got older, I ventured beyond the world of meat and potatoes, made more friends to eat with, and learned more and more to enjoy the little things in life. My two books are about food but also not really. They're community books. Family books. Adventure books. Same thing with the 5 books on my list. I hope you enjoy them as much as I did!
Hungry Roscoe is hilarious. I love it. I always feel that humor is so important in picture books, and funny books were always my favorite as a young chap.
It has such a fun story, and I can imagine that it was a blast to illustrate. The pictures really push the humor. I had so much fun reading it, and I kept thinking, "Boy, this is great. I hope they stick the landing." And they really did! I love the ending. It's a really good book.
Roscoe is a hungry raccoon fed up with eating rotten junk out of the bins. What he wouldn't give for a lovely bit of fish or some fresh, juicy fruit -and where better to find food than at the zoo! An excellent idea, except for the grumpy zookeeper who's intent on keeping Roscoe OUT. But Roscoe's come up with a plan to disguise himself as a zoo animal. . . . What could go wrong?
I've been passionate about and engaged with rivers ever since growing up along streams in the Appalachian foothills of Pennsylvania. Now living in Oregon, I'm the author and photographer of 30 books about rivers, the environment, and adventure travel. My books include a history of river conservation, a primer on modern-day river issues, profiles of great rivers from the Youghiogheny in the East to the Snake and Columbia in the West, guidebooks, and photo essays. I've received the Ansel Adams Photography Award from the Sierra Club, the Communicator of the Year Award from the National Wildlife Federation, the Lifetime Achievement Award from American Rivers, a "paddler of the century" recognition from Paddler magazine, and numerous book honors.
Biologist Lichatowich draws on his lifetime of experience studying and working with fisheries to reveal both the persisting wonder and the ongoing shortcomings of fish-and-wildlife agencies' mismanagement of salmon that migrate up our rivers to spawn and then return to the ocean for most of their life cycles. Striking to the heart of a critical but under-recognized issue affecting rivers today, he explains why fish hatcheries that were sold to the public as a way of compensating for fish-killing dams have actually harmed wild fish further, and he urges all who are responsible to avert an ongoing tragedy.
Explores the roots and evolution of the salmon crisis in the Pacific Northwest. The author describes the evolutionary history of the salmon as well as the geological history of the Pacific Northwest, before considering the multitude of factors, including historical, social, scientific and cultural, which have led to the salmon's decline. The book includes a clinical and critical assessment of why the numerous restoration efforts have failed. The book exposes the myths that have guided recent human-salmon interactions and explains the difficult choices facing the region, offering an insight into this chapter of America's environmental history.
