Canadian Whisky

Canadians have been making whisky for a few centuries, but drinks experts long have given the nation’s hooch scant attention. This is understandable, as Canadian distillers spent much of the 20th century churning out an ocean of low-priced and bland-tasting blends like Seagrams 7 and Canadian Club. Times have changed, though, and Canada is producing single malts and various high-end, sophisticated whiskies that have garnered international acclaim. David de Kergommeaux is the preeminent expert on whisky in the Great North, and his book is an indispensable guide to anyone who wants to learn the what-and-how of Canadian whisky-making and… show more.