Fans pick 100 books like The World Atlas of Whisky

Clay Risen is a writer for the New York Times with an immense passion for whiskey and its history. It was he who broke the news that the famed Jack Daniels learned whiskey-making from an African American. Risen’s American Whiskey, Bourbon, and Rye is exactly what it bills itself as—a guide, and an incredibly useful one to the consumer. Risen provides a short history of whiskey in America, but most of the book provides advice. He helps readers make sense of the jargon used in the whiskey world, such as “straight bourbon,” “Tennessee whiskey,” and “white whiskey”. The book carries 300 reviews of American whiskeys, and its modest dimensions make it easy for the shopper to tuck under one’s arm. Don’t go whiskey shopping without it! 

At the end of the 19th century, Ireland made more whiskey than any other nation. Then came an economic downturn, political trouble, and Prohibition, which devastated the country’s storied whiskey industry. Until recently, only a handful of Irish distilleries remained. Not any more—Irish whiskey is roaring, with new, small producers (like Teeling) joining the likes of the hulking, ancient producers (like Midleton). Muldoon and his colleagues share with readers a bit of the old and new on Irish whiskey. From Barley to Blarney is structured like a travelogue, with chapters devoted to the provinces where Irish whiskey is made, and its colorful coverage may induce the reader to book a flight to the Emerald Island. 

Canadians have been making whisky for a few centuries, but drinks experts long have given the nation’s hooch scant attention. This is understandable, as Canadian distillers spent much of the 20th century churning out an ocean of low-priced and bland-tasting blends like Seagrams 7 and Canadian Club. Times have changed, though, and Canada is producing single malts and various high-end, sophisticated whiskies that have garnered international acclaim. David de Kergommeaux is the preeminent expert on whisky in the Great North, and his book is an indispensable guide to anyone who wants to learn the what-and-how of Canadian whisky-making and its history through the current day. He also directs readers’ attention to the brands of Canadian whisky worth buying, and his recommendations are spot on.

This is neither an encyclopedia nor a tasting guide; rather, it is a deep travelogue of Islay, a Scottish island that is home to only a few thousand people and several of the greatest whisky distilleries on earth. Jefford paints for the reader a rich portrait of the island as a whole, and highly detailed miniatures of Ardbeg, Bowmore, Bruichladdich, Bunnahabhain, Caol Ila, Lagavulin, and Laphroaig. The reader who works through this thick book will come away with a thick knowledge of Scotch whisky, and a deep appreciation of the slice-of-heaven-on-earth that is Islay.

It’s no secret that the world of whiskey is a boys’ club. Yet one in three whiskey drinks in the United States today is actually consumed by a woman. Whiskey Women is a step towards breaking down the doors to the whiskey club – from the inside.

Author Fred Minnick – a whiskey journalist himself – reveals how women not only love whiskey, they practically invented it. From the pioneering home distillers of the nation’s foremothers to the daredevil bootleggers of the twenties to the intrepid entrepreneurs and booze makers of today, no Scotch, bourbon, rye, or Irish whiskies would be what they are today without the experience, skill, and general badassery of generations of whiskey women. 

Charles MacLean MBE is without any doubt the number one expert on Scotch whisky in the world. His writings are always a joy to read. Charlie, as he is known by friends and family, has a penchant for history and pouring it in highly entertaining sentences, avoiding facts like figures cluttering up the story line. He has been researching and writing whisky books & articles since 1981, and shares his enthusiasm and knowledge by giving talks and tastings around the world, by leading ‘whisky expeditions’ in Scotland and by presenting training programmes and Masterclasses for whisky companies, clubs and individuals. Without wanting to pay short on his many other books, Scotch Whisky: A liquid history, is a seminal work.

Historian Dr. Nicholas Morgan, Nick for intimi, was instrumental in setting up Diageo’s archives during his more than 30-year long career in the whisky industry and that is only one of his many accomplishments in this particular field. In the three years before he retired, he studied the history of the best-selling whisky brand in the world: Johnnie Walker. The result is an excellent book that explains how the making of whisky grew from a cottage industry in the Highlands to the multi-billion dollar industry of today. He uses the JW brand as an ‘example par excellence’ and explains once and for all in a clear and expressive way why blended whisky is so important and remains the key player in the whisky world, notwithstanding the fact that from a publicity point of view the emphasis on Scotch mostly falls on single malts (that ‘only’ represent roughly 12% of… show more.

I thought I knew a fair bit about whisky until I read this book. The science is here–and how often do you see that in a book on spirits?–but as a means to an end: to make whisky more individual, more expressive of place. The bulk of the world's whisky is manufactured in anonymous, large plants such that the 'handmade' products of relatively small distilleries, epitomized in Scotland and Kentucky/Tennessee in the U.S.A., are cherished by enthusiasts.

Yet even with these, the major ingredients–cereals of different kinds, barley in the case of Scotch–are almost always grown and processed far away and bought on the commodities market. It doesn’t have to be like this. Revelatory and joyful are the author’s explorations and stories of trips to distilleries in the U.S. and the British Isles to chew the fat with like-minded pioneers.

This is the first in the Whisky Business Mystery series. I loved this series and was sad to see it end. I swear I know at least two of the characters personally. There is enough romance to make this romance reader happy but there was also a great murder mystery sprinkled—or should I say—splattered with humor. I loved it.

Kandi Steiner has been described as the queen of angst and it is so true! On the Rocks brings the small town tension together with angst that will definitely keep you up at night. I couldn’t put this down as I kept going, page after page, to see how the two main characters were ever going to find a way to be together. I love that she also gives glimpses of side characters that will eventually get their own books.