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Hans Offringa has written 25 books about whisky in one way or another, among which the international bestseller A Field Guide to Whisky. He has been contributing editor of Whisky Magazine and American Whiskey for a number of years, and is a Keeper of the Quaich, Kentucky Colonel, Lifetime International Ambassador of the Spirit of Speyside Whisky Festival, Founder of International Whisky Day, Honorary Ambassador of the Scotch Malt Whisky Society, and Patron of the Whisky Festival North Netherlands. Together with his American spouse Becky Lovett Offringa, who is co-author and contributing photographer to at least ten of Hans’ books, he conducts tastings and presentations.
Charles MacLean MBE is without any doubt the number one expert on Scotch whisky in the world. His writings are always a joy to read. Charlie, as he is known by friends and family, has a penchant for history and pouring it in highly entertaining sentences, avoiding facts like figures cluttering up the story line. He has been researching and writing whisky books & articles since 1981, and shares his enthusiasm and knowledge by giving talks and tastings around the world, by leading ‘whisky expeditions’ in Scotland and by presenting training programmes and Masterclasses for whisky companies, clubs and individuals. Without wanting to pay short on his many other books, Scotch Whisky: A liquid history, is a seminal work.
Whisky is widely considered the finest spirit in the world and its history has evolved against a fascinating backdrop. This is the story of a traditional spirit with an intriguing past. The book explores and unfolds, decade by decade, the history, secrets and untold tales surrounding one of the world's most popular tipples. Beginning as far back as 2000 BC, the tale moves through the centuries to the present day, looking at the fascinating characters who smuggled, bribed, conspired and advertised with a vengeance to turn whisky from a common man's drink into an integral and admired part of popular…
Hans Offringa has written 25 books about whisky in one way or another, among which the international bestseller A Field Guide to Whisky. He has been contributing editor of Whisky Magazine and American Whiskey for a number of years, and is a Keeper of the Quaich, Kentucky Colonel, Lifetime International Ambassador of the Spirit of Speyside Whisky Festival, Founder of International Whisky Day, Honorary Ambassador of the Scotch Malt Whisky Society, and Patron of the Whisky Festival North Netherlands. Together with his American spouse Becky Lovett Offringa, who is co-author and contributing photographer to at least ten of Hans’ books, he conducts tastings and presentations.
Dave Broom is an all-round drinks writer and presenter, not limiting himself to Scotch only. He has written a score of books on various libations and is also considered a rum connoisseur. In fact, he is also one of the true experts on Japanese whisky. His The Way of Whisky not only captures the spirit of the drink but also the spirit of Japan, in a tender, almost poetical way. In his recently released road movie The Amber Light he takes his audience through the world of Scottish Whisky in his inimitable manner, which makes him such a great presenter. The Weegee accent is never far away and makes his talks even more enjoyable.
An in-depth, personal journey around Japan's whisky distilleries.
Award-winning author and Japanese whisky expert, Dave Broom, tells their story and unveils the philosophy that lies behind this fascinating whisky culture, and how it relates to many Japanese concepts.
Dave looks at the history and output of each distillery, considering the elements that make that particular whisky what it is, and including tasting notes. Features on aspects of Japanese life and culture that are crucial to a wider understanding, from the importance of the seasons to…
Hans Offringa has written 25 books about whisky in one way or another, among which the international bestseller A Field Guide to Whisky. He has been contributing editor of Whisky Magazine and American Whiskey for a number of years, and is a Keeper of the Quaich, Kentucky Colonel, Lifetime International Ambassador of the Spirit of Speyside Whisky Festival, Founder of International Whisky Day, Honorary Ambassador of the Scotch Malt Whisky Society, and Patron of the Whisky Festival North Netherlands. Together with his American spouse Becky Lovett Offringa, who is co-author and contributing photographer to at least ten of Hans’ books, he conducts tastings and presentations.
Ingvar Ronde, a Swedish whisky connoisseur, writer, and publisher, surprised the whisky world with the first edition of The Malt Whisky Yearbook back in 2006. It became a classic instantly and has seen 15 updated editions so far. The MWY is an unmissable guide for professionals and whisky aficionados alike, fully packed with information about malt whisky distilleries around the world, images, figures about the industry, essays by foremost whisky writers, and tasting notes on the side. It is the only whisky book that always travels with me, wherever I go.
Whisky enthusiasts all over the world look forward to the Malt Whisky Yearbook every autumn. This 16th edition is again fully revised and packed with new and up-to-date information on more than 400 whisky distilleries from all over the world. Distinguished whisky experts contribute with new features written exclusively for this new edition along with details of hundreds of whisky shops, whisky sites and new bottlings. The Independent Bottlers chapter gives you all the details about the worlds most successful blenders and bottlers complete with tasting notes. A comprehensive summary of the whisky year that was and all the latest…
I became intensely interested in wine while working in a Michelin Star kitchen where understanding how flavours work together, developing nuances in my palate, and an interesting wine list combine. Enthusiasm and passion led to success in wine examinations at the highest levels, working in wine retail, travelling the globe visiting amazing vineyards, and wineries, meeting iconic winemakers, influential vineyards managers, as well as other luminaries in the world of wine. The greatest benefit being many new friends and lifelong special memories. Along with the wine tastings I give, The Periodic Table of Wine is a way to share discovering wine and the joy it brings to new audiences.
Americans have quite a different relationship with alcohol compared to Europeans. This book uncovers the background of how Prohibition came about, how influences other than alcohol were key, along with the ingenuity of people on both sides of the debate to put their case or dodge the restrictions. Full of stories that explore the men, indomitable women, bootleggers, and economic as well as social forces and hypocrisy involved in the establishment and eventual repeal of Prohibition laws across America.
A brilliant, authoritative, and fascinating history of America’s most puzzling era, the years 1920 to 1933, when the US Constitution was amended to restrict one of America’s favorite pastimes: drinking alcoholic beverages.
From its start, America has been awash in drink. The sailing vessel that brought John Winthrop to the shores of the New World in 1630 carried more beer than water. By the 1820s, liquor flowed so plentifully it was cheaper than tea. That Americans would ever agree to relinquish their booze was as improbable as it was astonishing.
Yet we did, and Last Call is Daniel Okrent’s dazzling…
I am the author of two books on distilled spirits and have been blogging at AlcoholReviews.com since 1998. I have written about drinks, drinks history, and drinks politics for the New York Times and the American Spectator magazine. Whiskey is my favorite distilled spirit—there are so many fantastic types and brands of it. For consumers, it can be really bewildering to navigate. So, I take it as my duty to help people navigate the wide and wild world of whiskey!
This is neither an encyclopedia nor a tasting guide; rather, it is a deep travelogue of Islay, a Scottish island that is home to only a few thousand people and several of the greatest whisky distilleries on earth. Jefford paints for the reader a rich portrait of the island as a whole, and highly detailed miniatures of Ardbeg, Bowmore, Bruichladdich, Bunnahabhain, Caol Ila, Lagavulin, and Laphroaig. The reader who works through this thick book will come away with a thick knowledge of Scotch whisky, and a deep appreciation of the slice-of-heaven-on-earth that is Islay.
Those who discover malt whisky quickly learn that the malts made on the Isle of Islay are some of the wildest and most characterful in the malt-whisky spectrum.
In PEAT SMOKE AND SPIRIT, Islay's fascinating story is uncovered: from its history and stories of the many shipwrecks which litter its shores, to intimate descriptions of the beautiful wildlife, landscape and topography of the island. Interwoven through these different narrative strands comes the story of the whiskies themselves, traced from a distant past of bothies and illegal stills to present-day legality and prosperity. The flavour of each spirit is analysed and…
I am the author of two books on distilled spirits and have been blogging at AlcoholReviews.com since 1998. I have written about drinks, drinks history, and drinks politics for the New York Times and the American Spectator magazine. Whiskey is my favorite distilled spirit—there are so many fantastic types and brands of it. For consumers, it can be really bewildering to navigate. So, I take it as my duty to help people navigate the wide and wild world of whiskey!
This big, beautiful, photograph-loaded coffee table book is an encyclopedia of whiskey. The Atlas, as whiskey-heads often call it, carries descriptions of a couple of hundred distilleries and reviews of around 750 different whiskeys. Broom’s book devotes a lot of pages to Scotch whisky, however, it helpfully covers Irish and American whiskeys and the brown spirits made in nations less known to most readers, like Japan, India, and Australia. Drinks geeks will love Broom’s meticulous explanations of how different whiskeys are produced. Those seeking guidance on how to taste whiskey will benefit from the book’s brief tasting tips and its ‘flavor camp lists,” which categorizes whiskeys by their dominant characteristics (“fruity and spicy,” “fragrant and floral,” etc.)
This new, fully updated edition of The World Atlas of Whisky provides an in-depth, comprehensive journey through the history, process, distilleries and expressions of world whiskies
"The best whisky book ever - a must-read for drinkers!" - Forbes
"The perfect go-to reference guide for the whisky lover's bookshelf." - Whisky Magazine
Award-winning author and whisky expert Dave Broom explores over 200 distilleries and examines over 400 expressions. Detailed descriptions of the Scottish distilleries can be found here, while Ireland, Japan, the USA, Canada and the rest of the world are given exhaustive coverage. There are tasting notes on single malts…
As the author of more than 50 works of warm, witty historical romance, I love seeking out stories that will make me smile. I’m a firm believer in happy endings, in the books I write, and the books I read. I’m also a bit obsessed with history, having driven a carriage four-in-hand, learned to fence, and sailed on a tall ship, all in the name of research.
A lady trying to reform a gentleman takes a delightful twist in this story about a perfectly civilized Scotsman who inherits a British title and the family and estates that go along with it, only to find they all expect him to need lessons in etiquette. Nichole Van knows just the right tone to take to make you fall in love with them all.
Lady Jane Everard cannot abide the new Earl of Hadley. The unmannered Scot is a menace to genteel ladies everywhere, what with his booming laugh and swishing kilt and endless supply of ‘ochs’ and ‘ayes.’ Jane wishes Lord Hadley would behave as an earl should and adhere to English rules of polite conduct.
Andrew Langston, the new Earl of Hadley, knows that the English aristocracy think poorly of his lowly Scottish upbringing. This is hardly new. History is littered with the English assuming the worst about Scotland. By living up to their lowest expectations, he is simply fulfilling his civic…
I’m an Australian author passionate about history. Alas, not Australian history. That would make my life so much easier. As a child, I loved tales of ancient Greece. That love took me in two directions—Ancient Egypt and Ancient Rome—Ancient Rome introduced me to Roman Britain, and the Roman Britain novels of Rosemary Sutcliff. My love of history probably explains why a childhood friend gave me a child’s book of English history for my tenth birthday. One of the book’s chapters told the story of Elizabeth I. As she wont to do in her own times, Elizabeth hooked me, keeping me captured ever since, and enslaved to writing and learning more about Tudors.
This novel reminds the reader that humans have carried certain truths from the dawn of time. It tells the story of Phaedrus, a slave from birth. When he gains his wooden-foil of freedom in the gladiatorial arena, he finds his life suddenly empty, and without purpose. This results in him agreeing to assume another’s identity. Not simply ‘another’s identity’ but to become a ‘king’ of the Dal Riada people of Scotland. Phaedrus, to his surprise, discovers leadership gives his life true purpose, friendship, and love. But the time comes when he must show himself worthy of the Mark of the Horse Lord. Beautifully told, the novel speaks of how sacredness and self-sacrifice intertwine for those who truly rule.
'Take my place, Phaedrus, and with it, take my vengeance . . .'
Phaedrus the gladiator wins his freedom after years of bloody battles in the arena. Soon he finds himself riding north towards the wilds of Caledonia on a strange mission. He is to assume the identity of Midir, Lord of the Horse People, to seek vengeance against the treacherous Liadhan, who has usurped the throne.
Ahead of him lies more adventure and more danger than he had ever known in the arena . . .
I am an award-winning author and journalist, specialising in social history and gardening. I have an M.A. in Modern History from Cambridge University and a Diploma of Horticulture from the Royal Botanic Gardens, Kew. I have written for many British newspapers and magazines, most notablyThe Spectator, The Observer, The Independent, The Sunday Telegraph, The Daily Telegraph, and The Garden.
Witch Wood tells the story of a high-minded, ardent and scholarly young Presbyterian minister, David Sempill, who is called to a benighted Tweeddale parish in 1645 at the time of the War of Three Kingdoms, and how his desire to root out covert witchcraft amongst some of his most ‘devout’ parishioners at a time of civil war and plague leads to tragedy and exile. The Marquis of Montrose, on whose biography John Buchan was working at the same time, has a walk-on part in the story. John Buchan considered this his best work of fiction, and I agree.
Buchan's favourite of all his novels, Witch Wood deals with the hypocrisy that can lie beneath god-fearing respectability.
The book is set in the terrifying times of the first half of the seventeenth century when the Church of Scotland unleashed a wave of cruelty and intolerance. Minister Sempill witnesses devil worship in the 'Witch Wood' and is persecuted. It comes with an introduction by Allan Massie.
I am the author of sixteen novels—six of them set in the mid-seventeenth century. The English Civil Wars and their aftermath is a period very close to my heart—combining as it does fascinating personalities, incredibly complicated politics, and all the drama and bloodshed of civil conflict. My greatest pleasure has been finding and featuring real men whose names are now largely forgotten.
I read a lot of biographies but this one stands head and shoulders above the rest. Told with a novelist’s eye, Hastings gives a compelling account of a remarkable man, his achievements, and his tragic, utterly disgraceful end.
Travel with Montrose and his band of ill-equipped Irishmen over the Grampians in the dead of winter—it’s a journey one doesn’t forget.
Shipped from UK, please allow 10 to 21 business days for arrival. Very Good, FIRST EDITION. VICTOR GOLLANCZ LTD. LONDON. 1977 A very good/fine copy in black cloth boards, gold-gilt title on spine, illustrated endpapers, with a very good/fine dust-jacket in a clear protective wrapper.
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