Here are 100 books that Twice fans have personally recommended if you like
Twice.
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As you may notice, in my own stories, I like to find the magic in everyday things and, to a greater or lesser extent, each of the books I have chosen to write about here, do that. Having worked with children as a Rainbow Guide Leader, taught children, for a brief spell, abroad, I know children and their intelligence, understanding, and kindness, amongst other things, can often be underestimated. The books I chose, show how children (girls in particular) win the day by using their intelligence, skills, and talents. Celebrating girls and their achievements is increasingly important in improving their rights and access to opportunities in life.
Again, a much-loved childhood favourite – two strong female leads and demonstrates leading with empathy for others and kindness, which can sometimes be missing from adult adventure stories.
While there have been a number of television and film adaptations, nothing compares to reading this story and getting lost in the magic of the words that conjur their own power and charm.
Lucy steps into the Professor's wardrobe - but steps out again into a snowy forest. She's stumbled upon the magical world of Narnia, land of unicorns, centaurs, fauns... and the wicked White Witch, who terrorises all. Lucy soon realises that Narnia, and in particular Aslan, the great Lion, needs her help if the country's creatures are ever going to be free again...
When I was a doctoral student in historical musicology, I went to Paris to study postwar government budgets for music, but it was really boring. So I started hanging out listening to Parisian songbirds instead. The more I learned about birdsong, the more I realized it raised some really big questions, like why biologists and musicians have completely different standards of evidence. Those questions led me to write my book, which is about what it means to sing if you’re not considered fully human, and most of my work today is about how thinking about animals can help us understand what we value in those who are different.
A friend gave me this when I was almost done writing my book.
I couldn’t figure out how to justify footnoting a science fiction novel written from the point of view of a one-thousand-year-old spaceship in my own book, which was mostly about theories of musical evolution, but I still wish I had. The spaceship-protagonist can’t tell genders apart and refers to every single character as “she,” and it loves (I mean loves) to sing.
The book tackles surprisingly relevant questions about the way power, gender, and difference circulate through a post-colonial society. It’s completely different from the kind of work I do as an academic, but I think it has something just as important to say about music, human identity, and modern science.
Once, she was the Justice of Toren -- a colossal starship with an artificial intelligence linking thousands of soldiers in the service of the Radch, the empire that conquered the galaxy. Now, an act of treachery has ripped it all away, leaving her with one fragile human body, unanswered questions, and a burning desire for vengeance.
I love food and drink! I am an avid cook and kitchen creator. Since moving to an island five years ago, far from mainland stores, I’ve learned to craft much more myself. I make limoncello, fresh ice creams, shrub (sipping vinegar); I roast and saute and barbecue and preserve; and I belong to a “bean club” which sends me a box of interesting dried beans every quarter. (No, really.) Combine this with my love of imaginative literature, and you end up with Arouf’s “spicy sweetprawn stew” in Our Lady of the Islands…a recipe I’ll have to actually invent someday.
Chaz is my favorite foodie; many of his books (and other writings) display his vast and enthusiastic expertise on the universe of foods and how to enjoy them. But the description of the preparation and consumption of the ortolan in Bridge of Dreams is epic: it takes six dense, rich, gorgeous, deeply revealing pages…for one bite.
For a thousand years, the great city of Sund stood impregnable while its enemy, Maras, remained outside the walls. Then the Marasi harnessed the powers of magic. Erecting an otherworldly bridge whose foundations were rooted in sorcery, the Marasi overran the walls of Sund and threw them down...
Now, in the city known as Maras-Sund, magic has been outlawed. Yet there are hcildren being born with raw mahical talent—and there are those who would rally behind them to rebel against their hated overlords. Issel, a young water-seller from the poorest part of the city, possesses the gift for magic. And…
I love food and drink! I am an avid cook and kitchen creator. Since moving to an island five years ago, far from mainland stores, I’ve learned to craft much more myself. I make limoncello, fresh ice creams, shrub (sipping vinegar); I roast and saute and barbecue and preserve; and I belong to a “bean club” which sends me a box of interesting dried beans every quarter. (No, really.) Combine this with my love of imaginative literature, and you end up with Arouf’s “spicy sweetprawn stew” in Our Lady of the Islands…a recipe I’ll have to actually invent someday.
Wine and magic. Need I say more? No, but I shall anyway: I love wine, complex and delicious and delightful; and I love magic, mysterious and powerful. Laura Anne combines these elements to great effect in her Vineart War series, where spells are crafted from wines—the only source of magic in the world. It was hard to read this without wanting a glass of pinot noir by my side!
Hailed as "something wholly new" and "extraordinary" in starred reviews from Library Journal and Publishers Weekly, Laura Anne Gilman’s Flesh and Fire is as intoxicating as the finest of wines—and as powerful as magic itself.
Once, all power in the Vin Lands was held by the prince-mages, who alone could craft spellwines, and who selfishly used them to their own gain. Now, fourteen centuries after a demigod shattered the Vine, it is the humble Vinearts who know the secret of crafting spells from wines, the source of magic, and they are prohibited from holding power.
I love to cook and it’s difficult to find something beyond chicken and salad when you’re trying to lose weight. Over the years I’ve assembled a cookbook library that covers many topics (interested in how the Georgians ate green beans? I can help you out!), many of them as off-topic from weight-loss as my cookie cookbook collection. But I still return to what I call “abstinent” favorites, simply because they are so tasty.
Spear goes through the vegetable (and vegetables-that-are-really fruits) table alphabetically, explaining ways to steam, roast, boil, cut, blanche, and dress the plain vegetable, as well as recipes that use the vegetable in fancier ways. I’ve got to get an artichoke and finally learn the finesse.
Veg. I grow it; I nurture it; I shield it from cold winds, protect it from voracious pigeons, warm it against sudden frosts. And then I share it with friends, family, and neighbours… and we eat it. In between times I might write something gardeny or historical, but you’ll usually find me back on my veg plot, a little urban allotment in the west of England. I do a lot of reading there too!
Zucchini? Or courgette? Sweet corn? Or maize? Runner bean? Or stick bean? Our kitchen gardens are complicated by linguistic confusion. I resolve them through the pages of the old, yet highly respected The Vegetable Book – An Unnatural History. For example: "Vegetable marrows, brought to England [from the Americas] about 1700...are known as Italian small marrows, or zucchini, or courgettes(little marrows)." This little gem was written by Buddhist Yann Lovelock way back in the 1970s. It remains a revealing read.
When offered a plot at the community garden, I thought it would be fun to invite other families to learn to grow food together. As a science teacher, I knew that for toddlers, digging in the dirt and growing plants for food could plant seeds for a life-long love of exploring nature, hands-on science inquiry, environmental stewardship, and joy in healthy eating. As we gardened, I noticed what questions children and their parents had, and how we found the answers together. I wrote the picture book How to Say Hello to A Worm: A First Guide to Outside to inspire more kids and their parents to get their hands dirty.
What is the point of gardening? Why all this digging around in the dirt? Lois Ehlert's Growing Vegetable Soup brings us through the steps and meaning of growing food, right up to the point: the empowering and delicious pay-off moment of making soup and eating it. But check out all her books on the theme. Ehlert's bright colors and shapes make an irresistible read, perfect for toddlers and preschoolers.
A book for the very young child which tells the story of a father and child who plant seeds in the garden. The book shows how the tiny plants grow and are cared for, and finally how the fully-grown vegetables are gathered up and taken into the kitchen to be prepared for soup.
Being a human is fraught, so I've always been fascinated by stories of sentient animals, long before I sold my first short story at age 19 (about a tiny dragon that lived in a bathtub drain) or my 48th story (which features talking sand cats and is reprinted in my collection The Ramshead Algorithm: And Other Stories). While most of my 90+ published stories star humans, talking animals are a reoccurring motif in my work and in the ????+ books I've read across 40+ years. If you're ready to branch out beyond Watership Down and Redwall, here are 5 books that more fans of sentient animals should know about.
Zucchini the ferret, born in the Bronx Zoo, leads a bleak life.
When he learns about the outside world, he yearns to escape—but when he does, it's straight into chaos.
I read Zucchini many times as a child and last read it in my 30s, and it's wonderfully more grimdark than I remember. Published in 1982, the book is 1980's-New-York gritty, and so are the hard adult lessons: fighting for your needs is full of risk; betrayal is common; love, compassion, and understanding are scarce; and idealism has an unsustainable cost.
But this makes the bits of joy that Zucchini wrests from the world all the more vivid. The story, like the world, is hard; but the story, like the world, has hope.
After my dad died, I didn’t know where to turn. People felt uncomfortable talking to a seventeen-year-old girl about her dead dad. They felt even more uncomfortable talking to me about it one, two, ten years later. Still, I couldn’t, can’t, stop thinking about it. I turned, then, to books. These books made and make me feel seen. They aren’t about “moving on” or “letting go” but the ways in which leaning into grief’s deep well connects us to love’s true depths. These books are honest and pure, and if you don’t know what to say to a friend who’s mourning, let these authors speak for you.
Joy might not be the first thing you think of when
considering grief, but then maybe you haven’t read Ross Gay.
Gay understands
that joy exists because of grief, not as a counterbalance, but in a deeply
reciprocal relationship. As his father is dying, he presses their faces
together, and in his father’s freckles, he sees seeds, a garden. It is just one
instance in this book where Gay recognizes that what grows from loss is love.
His book clarifies what I know to be true: that when we fall into the hole of
loss, we find ourselves in a deep well of love.
A collection of gorgeously written and timely pieces in which prize-winning poet and author Ross Gay considers the joy we incite when we care for each other, especially during life's inevitable hardships.
In "We Kin" he thinks about the garden (especially around August, when the zucchini and tomatoes come on) as a laboratory of mutual aid; in "Share Your Bucket" he explores skate-boarding's reclamation of public space; he considers the costs of masculinity in "Grief Suite"; and in "Through My Tears I Saw," he recognizes what was healed in caring for his father as he was dying.
Food and architecture have been dual passions in my life for as long as I can remember. My grandparents had a hotel in Bournemouth, and I can still recall my fascination with the way everything changed as I passed through the green baize doors between the service areas and the public rooms. I became an architect, but food was always there in the background, and much later, I realised how I could bring the two together in order to describe the world in a completely new way. This led to my first book, Hungry City,and its follow-upSitopia,both of which have changed the way I see the world.
This was the first book I read when I started researching my first book, and it turned out to be a very lucky choice, since it opened my eyes more than any other book to the power of food to shape our cultures and customs and ways of seeing the world.
It describes in fascinating detail how European food cultures developed according to landscape and climate, and how various differences – such as the Mediterranean propensity to eat lots of vegetables and drink wine in moderation, compared with the northern tendency to eat lots of meat and get drunk on beer or spirits – not only endure today, but continue to shape the way we live, behave and see ourselves and others.
This book is about the history of food in Europe and the part it has played in the evolution of the European cultures over two millennia. It has been a driving force in national and imperial ambition, the manner of its production and consumption a means by which the identity and status of regions, classes and individuals have been and still are expressed. In this wide--ranging exploration of its history the author weaves deftly between the classes, regions and nations of Europe, between the habits of late antiquity and the problems of modernity. He examines the interlinked evolutions of consumption,…
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