10 books like Kachka

Over the last four years, I have been cooking my way through my mother-in-law’s canon of Persian dishes, from ghormeh sabzi herb and braised meat stew to countless pots of the crispy-bottomed saffron rice called tadiq. When a family recipe is lacking in key details (like measurements or timing), I always refer to Najmieh Batmanglij’s book, which is considered the bible of Iranian cooking. Her recipes offer elevated versions of all the classics, along with a number of more obscure regional specialties, and explanations of Iranian traditions and customs. If you are only going to have one Persian cookbook on your shelf, this should be it.

Long intimidated by the unfamiliar ingredients, cooking methods, and, most of all, the fermented dough required to make classic injera bread, it was with trepidation that I opened Yohanis Gebreyesus’ new cookbook. What I found were straightforward and inviting explanations of cooking techniques, ingredients, customs, and flavors alongside incredibly easy-to-follow recipes that made me wonder why I’d waited so long to begin exploring this comforting cuisine. The pumpkin stew, perfumed with a complex, floral spice blend that’s savory, sweet, and slightly spicy, has become a favorite I return to over and over again. If you want a friend to take you by the hand and introduce you to Ethiopian culture and cuisine, Yohanis Gebreyesus is your man.

When I want a truly traditional recipe for an Iraqi dish, or any classic Middle Eastern food, I reach for Nawal Nasrallah’s tome. As a culinary historian, she spares no detail when describing the origins of the food of her homeland, and interspersed with recipes are folkloric tales, cultural tidbits, and bite-sized histories. What you come away with is a deep appreciation of the complex, ancient culinary traditions of the fertile crescent, as well as recipes for the best falafels you’ve ever made (spoiler: use both fava beans and chickpeas for heartier flavor).

Leela Punyaratabandhu doesn’t dumb things down in her cookbook, which is an ode to the city of her birth. Hers are Bangkok-style Thai dishes as they are cooked in Thailand. Through it we learn not only how to caramelize beef using jaggery (an unprocessed sugar), but also how to pair it with deeply savory and spicy dishes for a meal that harmonizes contrasting flavors and textures. The suggested meals in her book require cooking sets of dishes, often four or more. While not the makings of an easy weeknight dinner, if you follow her instructions, the results are truly transportive.

The book describes the performance, arrest, and prison term, of Maria Alyokhina, in deft, immediate, and succinct ‘beat’ style lingo, illustrated with her drawings. The text is refreshing on the open page, well spaced out. As one of the key members of Pussy Riot, her bravery shines out for her courageous activism which continues to this day. On 21 February 2012 the band performed their anti-Putin, anti-patriarchy Punk Prayer, called "Holy Shit", on the altar at Moscow’s Cathedral of Christ the Saviour. Critical of the relationship between the orthodox Church and Putin, with lines including “Virgin Mary, Mother of God, chase Putin out”, or “Virgin Mary, Mother of God, Be a feminist! Be a feminist!” the band managed to escape after the performance, but the video went viral, leading to their arrest and imprisonment. Testament to her punk character and iron resolve, the book describes the terrible prison conditions, and… show more.

A wonderful account of a young Englishwoman’s year as a student in Voronezh in the potato belt. Crucially, that year was 1991, and Hobson saw it all. At once lyrical, funny and grim, this is a book that stands the test of time despite it all.

The author was an old fraud but this is a delightful period piece which reveals a good deal, sometimes inadvertently, about the lives of Russians in the benighted Soviet sixties.

History is just “one damned thing after another” is a common phrase. For me this is the book which has led me to my next project. Cahill traces the story of the women who went to Russia in 1916 with the voluntary outfit the Scottish Women’s Hospitals. Set up by a Scottish surgeon, Elsie Inglis, the SWH became the biggest women’s medical organisation serving abroad in the war. The SWH women ran hospitals in France, Serbia and Russia. Here Cahill tells the story of their astonishing adventures in Russia – driving ambulances close to the firing line, retreating with the Serbian and Russian armies, surviving the cold, food shortages and the Russian Revolution – through the women’s own words. It’s staggering stuff – and great material for my next book about one of those incredible women pioneers.

We hear a lot about the wars of soldiers and spies, but much less about the lives of ordinary people. In this book, O’Donnell pieces together the story of her grandmother’s life as a young woman in Germany before and during the war. Unlike the tales of daring action, this is a story that is unexceptional, but all the more powerful for it. A reminder that for many people in Europe, the war was something that happened to them, rather than something they did.

A well-researched and fascinating story of the little-known American intervention in the North Russia/Siberia campaigns between the Red Bolshevik forces and the “White Russian” forces with small American and British units essentially caught in the middle.