Here are 100 books that Beyond the North Wind fans have personally recommended if you like
Beyond the North Wind.
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One way I bring lightness and wonder to my life is through the joy of observing something new around me in this world. The new thing might be the forty Heavenly Blue morning glories that bloomed one morning for my father and me, finding an ancient fossil shell in a skirt of fallen shale at the bottom of a cliff or hearing Balinese gamelan music for the first time. But each time one of these wonders lights up my day, I am reminded of how limited our ability to observe is. Each of these books gave me a view into a world I had not even dreamed about.
All my life I’ve loved looking closely at the natural world to see as much as possible: Why is that leaf broken? Was a chipmunk digging here? Is that a different kind of mushroom? But no matter how closely I looked, I was unaware of the overwhelming complexities and sophistication of the fungal world.
Sheldrake shows the interconnections, not metaphysical ones but actual physical and chemical connections, between fungi, plants, and even living, moving animals. If that chapter about ants doesn’t change how you see the world, I don’t know what will. Fungi own the world, and we are just lucky to live in it.
NEW YORK TIMES BESTSELLER • A “brilliant [and] entrancing” (The Guardian) journey into the hidden lives of fungi—the great connectors of the living world—and their astonishing and intimate roles in human life, with the power to heal our bodies, expand our minds, and help us address our most urgent environmental problems.
“Grand and dizzying in how thoroughly it recalibrates our understanding of the natural world.”—Ed Yong, author of I Contain Multitudes
ONE OF THE BEST BOOKS OF THE YEAR—Time, BBC Science Focus, The Daily Mail, Geographical, The Times, The Telegraph, New Statesman, London Evening Standard, Science Friday
I have learned about the nature of magic and the mythical firsthand. I have always been a seeker, fiercely curious and an avid reader to try to understand the world so as to find myself and my destiny. Wise women appeared to guide my path as I quested the heroine’s journey with its many helpers and spirits, its coincidences, and its marvels. When I dreamt about the Roma, I knew the story was important; I attended UCLA and got to work. My passion has never dwindled during the 20 years it took to manifest the Destiny's Consent book series.
This is a must-read for me to understand the archetypes inherent to women. I have not only read it but also reread it and studied it with other women.
I love anything wild, and so does Dr. Estés. She believes that within every woman, there lives a powerful force filled with good instincts, passionate creativity, and ageless knowing. The wild is instinctual and endangered. Civilization demands women become rigid in roles contrary to the life-giving messages of our own souls. I have always believed this, and this book reinforces my beliefs.
Dr. Clarissa Pinkola Estés uses mythology, fairy tales, folk tales, and stories to assist the reconnection to our wild nature. Her interpretations are so rich, just reading the forward from time to time makes me weep with recognition of truth.
This has very strong and life-giving implications for me as a writer, but it truly is an astounding book…
First published three years before the print edition of Women Who Run With the Wolves made publishing history, this original audio edition quickly became an underground bestseller. For its insights into the inner life of women, it established Dr. Clarissa Pinkola Estes as one of the most important voices of our time in the fields of Jungian psychology, myth, and women's mysteries.
Drawing from her work as a psychoanalyst and cantadora ("keeper of the old stories"), Dr. Estes uses myths and folktales to illustrate how societies systematically strip away the feminine spirit. Through an exploration into the nature of the…
I was born in Communist Poland, and when we emigrated to the UK, I craved the tastes of my childhood. More than that, I missed the culture of foraging, preserving, fermenting, and the stories that accompanied these processes–there was something deeply ingrained in my soul that I have been called to explore within my own work. I have written four books on East European cuisine. Slavic Kitchen Alchemy is rather different from the others because of its focus on herbs, healing, and mythology. The books on this list have inspired me in my own writing, and I will keep returning to them again and again.
Once again, being a Polish cook, I felt I knew a fair bit about fermentation, yet this book opened my eyes to so many different traditions and processes. This is the kind of book everyone needs in their kitchens because if you are at all interested in fermenting (and you should be because it’s one of the best things you can do for your health), then you will come back to it again and again.
'...The high priest of fermentation theory' the Guardian
'Sandor Katz's teachings and writings on fermentation have changed lives around the world.' Dan Saladino, The Food Programme BBC
The bible for the D.I.Y set: detailed instructions for how to make your own sauerkraut, beer, yogurt and pretty much everything involving microorganisms. The New York Times
International New York Times bestseller, translated into 10 languages and over a quarter of a million copies sold worldwide
New York Times bestseller The Art of Fermentation is the only fermentation guide you'll ever need! In this book, fermentation revivalist Katz contextualises fermentation in terms of…
Tap Dancing on Everest, part coming-of-age memoir, part true-survival adventure story, is about a young medical student, the daughter of a Holocaust survivor raised in N.Y.C., who battles self-doubt to serve as the doctor—and only woman—on a remote Everest climb in Tibet.
I was born in Communist Poland, and when we emigrated to the UK, I craved the tastes of my childhood. More than that, I missed the culture of foraging, preserving, fermenting, and the stories that accompanied these processes–there was something deeply ingrained in my soul that I have been called to explore within my own work. I have written four books on East European cuisine. Slavic Kitchen Alchemy is rather different from the others because of its focus on herbs, healing, and mythology. The books on this list have inspired me in my own writing, and I will keep returning to them again and again.
A wonderful manual of herbology as practiced in Poland throughout the centuries. It includes both plants you can forage and ones you can grow in your own garden and describes not only their uses but also their link to Polish traditions.
I love this book because it’s so meticulously researched and detailed, and having been written in English, it’s one of a kind.
"Filled with illustrations and fascinating information, Polish Herbs, Flowers & Folk Medicine is a veritable treasure trove of history, how-to, and inspiration."-The Midwest Book Review
Taking the reader on a historical tour of herbs and flowers used in Poland throughout the centuries, this carefully-researched volume captures the unique history and role of plant life once essential to the people of Poland. Wander through monastery, castle and cottage gardens with acclaimed Polish-American author Sophie Hodorowicz Knab as she explores the growth of medicine and pharmacies and provides information on the use of over 100 plants, used in healing as well as…
Felicia Campbell is a food writer, editor, and author of The Food of Oman: Stories and Recipes from the Gateway to Arabia, the first English-language cookbook on Omani cuisine. She earned her masters degree in culinary anthropology from New York University with a specialization in Middle Eastern foodways. She has lectured on Omani food and food in zones of conflict at the Smithsonian Institute, Leiden University, New York University, and Arizona State University. She is currently developing a documentary series about endangered cuisines around the world.
Want a visual primer to all things Russian from the items found at the cured meat and fish counter to helpful phrases when grocery shopping? How about recipes for infused vodkas ranging from tarragon to cranberry and an entire chapter devoted to dishes wrapped in dough? Kachka is a cookbook that will not only teach you to cook Russian food, it will teach you how to eat, drink, and entertain like a Russian in a way that’s quirky, highly visual, and as fun as it is authoritative.
Celebrated Portland chef Bonnie Frumkin Morales brings her acclaimed Portland restaurant Kachka into your home kitchen with a debut cookbook enlivening Russian cuisine with an emphasis on vibrant, locally sourced ingredients.
"With Kachka, Bonnie Morales has done something amazing: thoroughly update and modernize Russian cuisine while steadfastly holding to its traditions and spirit. Thank you comrade!" -Alton Brown
From bright pickles to pillowy dumplings, ingenious vodka infusions to traditional homestyle dishes, and varied zakuski to satisfying sweets, Kachka the cookbook covers the vivid world of Russian cuisine. More than 100 recipes show how easy it is to eat, drink, and…
Some people travel through food–they seek out authentic foods when they are travelling, visit certain places just to eat their specialties, and travel from their own kitchens when they are at home. This book list is for them. The same has always been the case with me, and I have continued this habit of exploring culture through food in the writing of my own cookbooks. Amber & Rye was the book for which I physically travelled the most, and my partner did all the travel photography too, so it was a family experience.
This book takes you to a place that not many people will travel to in their lifetime: Siberia.
While it isn’t strictly a food and travel book–the author was born in Siberia, and this is her take on Russian food–it does involve a journey back to the place of her birth. Other journeys also feature in the narrative, as Alissa’s Jewish ancestors undertook many journeys before settling in Siberia.
Read this book if you like to explore the road less travelled.
A collection of delicious modern recipes from Siberia and beyond from the chef and author who founded #CookforUkraine
Salt & Time will transform perceptions of the food of the former Soviet Union, and especially Siberia—the crossroads of Eastern European and Central Asian cuisine—with 100 inviting recipes adapted for modern tastes and Western kitchens, and evocative storytelling to explain and entice. Why not try the restorative Solyanka fish soup (a famous Russian hangover cure), savor the fragrant Chicken with prunes or treat yourself to some Napoleon cake.
In Alissa Timoshkina’s words:
“Often we need distance and time, both to see things…
An Italian Feast celebrates the cuisines of the Italian provinces from Como to Palermo. A culinary guide and book of ready reference meant to be the most comprehensive book on Italian cuisine, and it includes over 800 recipes from the 109 provinces of Italy's 20 regions.
I was raised in a ‘hospitality forward’ household to say the least. My parents always had family and friends over the house eating and drinking and although no one was in the food and beverage industry, most of the folks all had something to say about food and beverage. It was a fundamental part of the conversation. It carried over to me and became something that I focused on even before I was ever in the service industry. With experience, I became more knowledgeable, and my tastes became wider and a bit more refined, but the seeds were planted long ago.
Recommending books with various recipes would be too easy (after all, that’s what my book is for). I think it would be an interesting leap for enthusiastic imbibers to explore what works and why. The Flavor Thesaurus will also carry over to the kitchen where everything ties together. I have used this reference book to the point of disintegration, especially when turning the calendar pages of seasonality as foods and ingredients disappear from the radar for months at a time. It has alternately saved and educated me through the years.
“A perfect reference for the aspiring foodie.” –Chicago Tribune
Winner of the André Simon Award * Observer Best Books of the Year * Guild of Food Writers Best First Book Award
A complete guide to the 99 most essential ingredients and their numerous flavor combinations, offering inspiration for the cook who has everything.
Whether a flavor is defined by a "grassy" ingredient like dill, cucumber, or peas, or a "floral fruity" food like figs, roses, or blueberries, flavors can be combined in wildly imaginative ways. In this lively and original book, Niki Segnit identifies the 99 fundamental ingredients of food…
It’s now fifty years or so since I started growing my own fruit and vegetables so as to have the freshest, best quality ingredients for my home cooking and making my own wine and beer. But I was always asking myself why things were done in a certain way: what was the science behind what was going on? I’ve always loved science for its own sake, but I believe such knowledge enhances appreciation. That’s why, when today’s new interest in vineyard geology took off, I put together my own book on that subject, and it’s why I’m enlightened by the books I list here.
I love the look and feel of this book. It’s a class act. The author (a disciple, incidentally, of Harold McGee) deconstructs a variety of popular foodstuffs and recipes so that with this new knowledge, even the amateur cook can strive for perfection. Well, strive. Perfection’s a long way off for me, but this glorious book inspires me to try.
Until now, home cooking has remained radically out of touch with the technological developments that characterize the rest of modern life. This is the book to prove that science can dramatically improve the way we eat. Having spent years refining his analytical and imaginative approach at the Fat Duck restaurant, Heston Blumenthal is uniquely qualified to bring the benefits of science to the domestic kitchen. Both time-saving and energy-efficient, his methods unlock the alchemical potential of flavor and taste.
The first part of the book maps the new techniques in fifteen sections, including: taste and flavor; stocks and infusing; brining,…
As a child of divorce who moved around often, cooking and entertaining was consistent in my life on both sides of my family. The comforting smells and traditions around food in the home became a religion to me—something I could count on. My grandmother was a hostess to be admired—her impeccable entertaining etiquette was where my love of hosting was born. My degree in psychology lends itself to sharing what’s so important about creating intentional gatherings at the table. My education and passion for creative arts pair well with my husband’s expertise as an Architect, where we understand the importance of creating inviting spaces for people to occupy.
We all love to know what someone we admire does beyond the scope of what they are most known for. I love how this cookbook goes beyond recipes—Giada also shares her beauty secrets such as hair and makeup routines, how she stays trim with lifestyle and exercise, tips for choosing healthy options when eating out, and what she packs for snacks while on the go. It’s truly a lifestyle that I want to subscribe to!
Food Network's most beautiful star shares her secrets for staying fit and feeling great in this gorgeous, practical book with healthy recipes including nutritional information, and personal lifestyle and beauty tips.
The number one question that Giada De Laurentiis is asked by fans is, "How do you stay so trim?" Admirers then ask about her favorite recipes, her nail polish color, her exercise routine. . . and much more. In Giada's Feel Good Food, she answers all of these questions in her most personal and also most hardworking book yet.
Here are 120 recipes for breakfasts, juices, lunches, snacks, dinners,…
I’m an author, playwright, nonprofit strategist, and mother to two small children–the list goes on and on, and it's enough to work up an appetite. Since three of my favorite things in the world are 1) my kids, 2) stories, and 3) food, this reading roundup is near and dear to my heart. I wrote my picture book, Do Not Eat This Book!, because I believe food is a delicious entryway for exploring identity, sharing, caring, culture, and more, and the books in this list exemplify the sweet power of a good food-themed picture book.
I know, I know, this one isn’t a “story” book, but it IS a picture book! In fact, it’s the first recipe-in-picture book my family has come across. Accessible, even to our toddler, this inviting book has big, bright pictures so the pre-readers in your family can fully participate in kitchen adventures.
Our favorite recipe in this one? It’s hard to pick, but the very first one is a go-to because the easy-peasy Froothie is a win for our smoothie-loving household!
The first of its kind, Look and Cook: Snacks is an entirely visual introduction to cooking, designed for children who can't yet read, including twenty delicious, easy, and healthy snack recipes. Easy-to-follow and almost entirely wordless, this cookbook lets your child take charge of their discovery of the kitchen and make delicious snacks for the entire family to enjoy! From scrumptious fruit smoothies to easy-peasy pizzas, Look and Cook: Snacks is the perfect first recipe book for children new to the joys of cooking. Step-by-step instructions visually teach kids basics like mixing and measuring and introduce them to safe-to-use kitchen…
