Heston Blumenthal at Home
Book description
Until now, home cooking has remained radically out of touch with the technological developments that characterize the rest of modern life. This is the book to prove that science can dramatically improve the way we eat. Having spent years refining his analytical and imaginative approach at the Fat Duck restaurant,…
Why read it?
1 author picked Heston Blumenthal at Home as one of their favorite books. Why do they recommend it?
I love the look and feel of this book. It’s a class act. The author (a disciple, incidentally, of Harold McGee) deconstructs a variety of popular foodstuffs and recipes so that with this new knowledge, even the amateur cook can strive for perfection. Well, strive. Perfection’s a long way off for me, but this glorious book inspires me to try.
From Alex's list on food and drink that will nourish your mind.
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