My first favorite food was a mushroom and as a budding young chef, my first dish, made at 6, was a terrible take on mushrooms on toast points made with Wonder Bread, margarine, and a sad can of mushrooms. My father pretended to eat it. For his sake, I’m glad he didn’t. Things have improved for me since then and I turned my passion for mushrooms into a lifelong love of cooking them which led to my book Shroom, a cookbook for both mushroom lovers and avowed fungiphobes. Mushrooms have distinct culinary personalities and the diversity in edible mushrooms is as vast as that between a salinic, ocean-kissed oyster and a smoky, meaty grilled ribeye.
Full disclosure, the author Langdon Cook is a friend of mine based out of Seattle where I live and we’ve foraged together, taught classes together, and made a spectacularly crappy batch of blackberry wine together but that’s not why I’m recommending his excellent book The Mushroom Hunters. Langdon takes the reader on a rollicking ride to places we didn’t at first think we wanted to go and then leaves us wanting more when he moves on. He skillfully teases apart the myths versus facts behind historical turf wars and gun violence in matsutake patches in one chapter and shadows Doug, a self-described redneck, throughout the book as he traverses the changing demographics of pickers and buyers, now firmly in the hands of many in the Southeast Asian community. The characters that frame his book, the pickers, buyers, and chefs that occupy the universe of wild and foraged foods are…
“A beautifully written portrait of the people who collect and distribute wild mushrooms . . . food and nature writing at its finest.”—Eugenia Bone, author of Mycophilia
“A rollicking narrative . . . Cook [delivers] vivid and cinematic scenes on every page.”—The Wall Street Journal
In the dark corners of America’s forests grow culinary treasures. Chefs pay top dollar to showcase these elusive and beguiling ingredients on their menus. Whether dressing up a filet mignon with smoky morels or shaving luxurious white truffles over pasta, the most elegant restaurants across the country now feature one of nature’s last truly wild…
I'm enchanted by ecology – how life on Earth is both a web and a seamless continuum. In my first book, Corpse, I explored the organisms that colonize the human body after death. In Good Germs, Bad Germs, I immersed myself in our symbiotic relationship with the ever-present bacteria that live in us and on us. I’m passionate about understanding how we evolved to survive in a bacterial world and how we must take the long-term view of surviving – and thriving – in their ever-present embrace. My joy has been in exploring the world of science and translating this joy into lay-accessible stories that entertain as well as educate.
If you can get past the sensational (fear-mongering?) title, Tony Harts' slender volume is a delight of colorful micrographs of the bacterial, viral and fungal microbes that cause human infections. His phenomenal microscopy brings the world of “germs” alive – often against the eerie landscape of our own cells and tissues. Not just a picture book, Hart provides succinct, accurate, and lay-accessible information on the spectrum of important, disease-causing microbes and the hazards they pose when they show up in the wrong place at the wrong time.
Despite the confident strides of modern science, the threat of deadly unseen organisms such as viruses, bacteria and fungi still grip the imagination with their ferocious intensity.
For instance, resistant strains of bacteria can now survive the strongest antibiotics and deadly new biological weapons are being cooked up in laboratories worldwide.
Microterrors explores these threats as well as humanity's greatest living rivals that have been on the planet far longer than we have.
The introduction covers terms, definitions and a brief natural history, including the role of viruses in human evolution, as well as bioengineering…
My first favorite food was a mushroom and as a budding young chef, my first dish, made at 6, was a terrible take on mushrooms on toast points made with Wonder Bread, margarine, and a sad can of mushrooms. My father pretended to eat it. For his sake, I’m glad he didn’t. Things have improved for me since then and I turned my passion for mushrooms into a lifelong love of cooking them which led to my book Shroom, a cookbook for both mushroom lovers and avowed fungiphobes. Mushrooms have distinct culinary personalities and the diversity in edible mushrooms is as vast as that between a salinic, ocean-kissed oyster and a smoky, meaty grilled ribeye.
Sometimes you just need a coffee table sort of book and though it is paperback, Frédéric Raevens photography in this book is worth the purchase alone. When I’m buying cookbooks I make sure to buy cookbooks written by chefs from other countries as it offers a lovely diversity of ingredients, techniques, and approaches. Emanuelli lives in Brussels and I found their perspective refreshing. The first fifth of the book is full-page mushroom porn in the best possible way. You could stop right there, but there’s so much more; recipes such as Glazed pork belly with truffled honey and Caramelized Belgian endive with black trumpet mushrooms, and Porcini and Chestnut soup. When I decided to write a mushroom cookbook, I was so pleased that my book stayed away from many of the others on the market by simply adding butter and cream to every recipe and calling it good. And then…
This French buy-in is an extremely beautiful guide to buying and cooking mushrooms. More an evocative pleasure-read for mushroom lovers than a straight-up reference book for serious foragers, this book contains more than 120 uniquely French stream-of-consciousness recipes and colour photographs on every spread, with more than 200 photographs throughout.
We are social epidemiologists trying to understand how the societies we live in affect our health. Together, we try to communicate our scientific research to politicians and policy-makers, but even more importantly to everyone who is curious about how our worlds shape our wellbeing and who want to work together for positive change. We co-founded a UK charity, The Equality Trust, to build a social movement for a more equal society, and we are Global Ambassadors for the Wellbeing Economy Alliance, an international collaboration of organisations and individuals working to transform economic systems.
You probably view any connection to nature that you feel as a purely emotional and/or intellectual experience.
But what if we’re not individuals disconnected from other people and nature, but instead connected to nature and one another by biology and evolution in ways that have powerful implications for our ability to create societies that sustain both us as people and the planet we live on?
Like all our book picks, this one chimes with our own research – the more we learn about our real place in the world and how our world creates our realities, the better able we’ll be to change the world.
We are much more connected to nature and each other than it seems. We perceive ourselves as autonomous, discrete individuals with an unchanging inner self that persists throughout our lifetime, but this is an illusion.
On a physical, psychological and cultural level, we are all much more intertwined than we know: we cannot use our bodies to define our independent existence because most of our 37 trillion cells have such a short lifespan that we are essentially made anew every few weeks; the molecules that make up our bodies have already been component parts of countless other organisms, from ancient…
I’m a Sibert Honor author and write books for kids and teens about nature. Part biography, part science adventure, my books introduce readers to real scientists and the unexpected twists and turns of their discoveries. The more I research the more I discover hidden connections to our natural world that humble me and fill me with gratitude. I do my best to share these connections with readers in an accurate, truthful way to help them find their own “ah-ha” moments in life. I want them to say, “I can do this, too!”
I met Nicola Davies in 2015 when we accepted our Green Earth Book Awards in Washington, D.C. She writes about nature in a way that helps even young readers understand and think a little harder about their connections to it. In Tiny Creatures, Nicola tackles microbes—where they live, and how they help or hurt us. This focus on the unseen world will then help kids understand the importance of the unseen fungi internet in Can You Hear the Trees Talking and the importance of tiny phytoplankton in Planet Ocean.
“Sutton’s large-scale illustrations help children to visualize microorganisms and processes that are too small to see. . . . A handsome and rewarding picture book.” — Booklist (starred review)
All around the world—in the sea, in the soil, in the air, and in your body—there are living things so tiny that millions could fit on an ant’s antenna. They’re busy doing all sorts of things, from giving you a cold and making yogurt to eroding mountains and helping to make the air we breathe.
Growing up, my mother worked for a local vet, which means I got to live with diabetic cats, baby bunnies, parrots, a brain-damaged squirrel, a dog with a mobility device, and much more. As a reader and eventually a writer, I’ve loved stories about the relationships between humans and their nonhuman companions. For me, relationships are the heart of a story. Relationships between people are great, but you can do so much with relationships between, say, a goblin and a magical fire-spider, or a young girl and a sentient telepathic kite, or Cinderella and the glass sword that holds the spirit of her mother…
Starbridge is another old favorite. The book is written with heart and warmth. It’s the kind of story that always makes me feel better when I finish reading.
Mahree Burroughs is almost seventeen, and on her way to Earth from her colony world when their ship gets caught up in a first contact situation. As is often the case, secrets and misunderstandings abound, and things get messy.
While the alien Simiu is interesting, one of my favorite characters is the sentient fungus Mahree meets and names Doctor Blanket. Doctor Blanket doesn’t come along until later in the book, but he’s great: wise and curious and simultaneously old and youthful.
The students of Starbridge Academy--a training school for Earth's young diplomats, translators, and explorers--meet representatives from sixteen other races and, together, they journey across the universe
Plants in science fiction really grew on me while I was finishing my doctorate in literature from the University of Iowa. Stumbling on fin de siècle stories about monstrous plants, I fell down the rabbit hole and was hooked; however, I started truly digging into speculative vegetation after moving to the verdant island of Kyushu, Japan to teach literature at a small liberal arts college. Soon, I was speaking and publishing widely on topics ranging from vegetal time and arboreal horror to plant-centric communication – all of which gravitate around the idea of turning the leaves of our world to try to see things in a different way.
This is a great gateway collection. In fact, this was one of the first anthologies of plant-related speculative stories that I read after falling in love with science-fictional plants. I jumped at it when I saw that it includes authors such as H. G. Wells and Algernon Blackwood and am glad I did. I have written about a number of the stories I met in this collection. Awesome extra: there are two other volumes in this series.
Flora Curiosa compiles classic botanical (and mycological) short stories from science fiction and fantasy. Stories include Rappaccini's Daughter (Hawthorne), The American's Tale (Doyle), The Man-Eating Tree (Robinson), The Balloon Tree (Mitchell), The Flowering of the Strange Orchid (H. G. Wells), The Treasure in the Forest (H. G. Wells), The Purple Pileus (H. G. Wells), The Purple Terror (White), A Vine on a House (Bierce), Professor Jonkin's Cannibal Plant (Garis), The Willows (Blackwood), The Voice in the Night (Hodgson), The Orchid Horror (Blunt), The Man Whom the Trees Loved (Blackwood), The Pavilion (Nesbit), The Sumach (Daubeny), and The Green Death (McNeile).
Microorganisms have bewitched me since childhood when I remember seeing floating dust particles glinting in sunbeams and wondering what they were and if they were alive. Decades later, my research has included experiments on the amazing mechanisms that shoot fungal spores into the air to form part of that dust, which is one of several odd coincidences in my life. As an educator (Miami University in Ohio) and science writer my interests in biology go beyond the fungi, but I never stray too far from my obsession with the smallest organisms. Microbes are everywhere and will outlive us by an eternity.
Viruses are infectious particles containing small sets of genes. They reproduce by penetrating and destroying cells. Marilyn Roossinck’s book introduces the subject of virology with succinct descriptions and superb illustrations. The tininess and beauty of viruses belie their power to ruin our lives, which is something that everyone can appreciate at this time.
This stunningly illustrated book provides a rare window into the amazing, varied, and often beautiful world of viruses. Contrary to popular belief, not all viruses are bad for you. In fact, several are beneficial to their hosts, and many are crucial to the health of our planet. Virus offers an unprecedented look at 101 incredible microbes that infect all branches of life on Earth--from humans and other animals to insects, plants, fungi, and bacteria. Featuring hundreds of breathtaking color images throughout, this guide begins with a lively and informative introduction to virology. Here readers can learn about the history of…
I’m a biomedical anthropologist/epidemiologist with a post-doctoral studies in Human Genetics. I learned about pharmacology and medicinal chemistry at a large Swiss pharmaceutical company. There, we developed some of the first precision medicines in oncology—treating tumors with a specific protein signature. We took the next step to personalize prescription medicine, which is in its infancy. The goal is to prescribe the right drug, the first time—prescribing drugs that work with patient genes. As VP, Global Research Strategy and SVP, Global Pharmaceutical Strategy, this has been my vision for decades, and why I wrote The Goldilocks Genome to introduce personalized medicine to the lay public in a compelling read.
There is nothing that worries me more than when I hear that someone has been transferred to the intensive care unit with an infectious disease.
There are reasonable, not perfect, treatments and approaches to treat bacterial infections—although they are becoming fewer and fewer. Rarely discussed is the threat of fungal infection with Candida auris in hospitals—a treatment-resistant and hearty strain that is infecting and taking the lives of immunocompromised or weakened patients in the hospital. Unlike bacteria and viruses, fungi are resilient and can remain dormant in many environments. It is not just hospitals where fungi are dangerous; they can infect the lungs of desert dwellers and cause destruction in forests.
I suggest this book to my friends who want to be aware and take precautions (as much as possible) and encourage pharma and biotech to develop new tools/medicines to control deadly hospital infections.
Fungi are everywhere. Most are harmless, some are helpful. A few are killers. Collectively, infectious fungi are the most devastating agents of disease on Earth, and a fungus that can persist in the environment without its host is here for the long haul. In gripping, accessible prose, Emily Monosson documents how changing climate, trade and travel are making us all more vulnerable to invasion. Populations of bats, frogs and salamanders face extinction, and scientists don't have a cure. The American Northwest's beloved National Parks are covered with the spindly corpses of white bark pines. Food crops are under siege, threatening…
From a girl who defied death to set nearly every aviation record in a rickety bi-plane, to a team of young women who literally invented computer coding with no guidance and very little credit, to a boy who revolutionized chemistry when he used the scientific method to create the color purple from coal tar, I write books about young people who followed their dreams to accomplish amazing things. There’s no reason to wait until you grow up to become a scientist. The books I’ve chosen will inspire your young scientist to explore and invent - right now!
We all know Beatrix Potter wrote and illustrated Peter Rabbit and other children’s books, but how many people are aware that young Beatrix was a groundbreaking mushroom scientist? In Beatrix Potter, Scientist, Metcalf unveils the secret scientific side of Beatrix Potter, long before her books became classics. Beatrix studied all sorts of fungi, discovering a mushroom known as the Old Man Of The Woods, but as a female she was prohibited from presenting a scientific paper to London’s Linean Society. I love one of this book’s underlying messages, that someone can be an artist AND a scientist; there’s no need to choose one or the other. There’s also a terrific author’s note and strong supporting end matter for further study.
Friends of American Writers Chicago Winner 2021 Young People's Literature Award
Beatrix Potter was a writer, an artist, and a scientist too, and she strove to find a place in the world for her talents.
Everyone knows Beatrix Potter as the creator of the Peter Rabbit stories. But before that, she was a girl of science. As a child, Beatrix collected nature specimens; as a young adult, she was an amateur mycologist presenting her research on mushrooms and other fungi to England's foremost experts. Like many women of her time, she remained unacknowledged by the scientific community, but her keen…
