The most recommended books about bacteria

This book is absolutely fascinating. This author makes me wish that I could take her classes. She provides the sweet release of wonder, the gloriousness of the deep sea, the alien, and the mysterious and the magical.

She walks us through the world of the unknown, the struggle of the scientist to try to understand something we can never truly know. She also shatters us with the many ways that we must watch this world disappear, even when we never really knew it existed in the first place. We get a tiny glimpse as humans into the Wild West that is the deep, and yet our impact reaches far beyond our knowledge. We are destroying something so rich and vast it’s akin to outer space.

Break my heart, but keep putting it back together. 

As a kid, I would have carried It’s Catching with me everywhere, reading facts about our microbial world out loud to anyone who would listen.

Starting with an introduction to a disease detective—who just happens to be the author,  a real-life (female!) science researcher—the book gives a perfectly concise intro to the teeny world of microbiology before branching out into specific players like viruses and bacteria.

My favorite section dives into “Great Germs”—the most common illnesses our bodies face on a global scale. It’s filled with super-interesting anecdotes covering things like the history of the disease, how it was named, how it spreads, or how to prevent it. Each pathogen even gets rated 1-10 on the “Danger-Meter!”  

Germy Science calls itself “A Gross Science Book” and the icky, phlemy, booger & fart-filled illustrations do not disappoint!

The book does a really great job of giving a well-paced (and hilariously illustrated) history of our human understanding of microbes and medicine: from Ancient Greeks blaming the gods, to our first ventures into hand-washing and pasteurization. Early attempts at inoculation provide lots of gross examples, including 1600s China using ground-up smallpox scabs… eww… but also—wow!

The book even makes a thoughtful  mention of Covid-19 in the section about plagues and pandemics—which is wisely titled “Germs That Changed History”.

If you can get past the sensational (fear-mongering?) title, Tony Harts' slender volume is a delight of colorful micrographs of the bacterial, viral and fungal microbes that cause human infections. His phenomenal microscopy brings the world of “germs” alive – often against the eerie landscape of our own cells and tissues. Not just a picture book, Hart provides succinct, accurate, and lay-accessible information on the spectrum of important, disease-causing microbes and the hazards they pose when they show up in the wrong place at the wrong time. 

I love simple graphical picture books. I love books with a sense of humor. I love books that are interactive, talk directly to the audience, and get kids to physically act out things as they’re being read to. This story has so many elements that I love…I wish I wrote it! The story explains that microbes are everywhere and invites the reader to touch the book and pick up a tiny microbe that is lounging in the paper. Then it invites the reader to touch one of their teeth. This transfers the microbe into their mouth. The book goes on to prompt the reader to discover the microbes in their clothes and their belly buttons! Yuck, right? Well, that kind of yuck is an effective way of demonstrating the point that after you touch stuff, it’s a good idea to wash your hands.

Viruses and bacteria attract all the attention from microbiologists and fungi are given short shrift in most textbooks. This needs to change because fungi are bona fide microbes that grow as budding yeast cells and colonies of slender threads and spin the planet’s carbon cycle. There are plenty of popular books on fungal biology, but John Ramsbottom’s Mushrooms and Toadstools, first published in 1953, has not been bettered. It captivates the reader with a succession of marvelous stories without losing grip on the science. This book is a great place to begin a lifetime of learning about fungi.

This book was a difficult choice because there are a plethora of great books on various beer styles and ingredients that make for engaging reading. But this book is notable for pulling back the veil of mystery around a whole class of beers that most people are not familiar with, and those are sour beers. These beers are produced by fermentation with both yeast and bacteria, instead of yeast alone. Sour beers are not new, they have, without doubt, been around as long as beer itself, with many different techniques for producing them. These techniques often took years to produce a consistent and palatable product. This book documents the renaissance of sour beer production in American craft brewing and teaches you how to brew delicious sour beers yourself. 

There is a saying, “ For every complex problem, there is a solution that is clear, simple, and wrong.” This view summarizes almost all attempts to control obesity. There has been a failure to acknowledge the multitude of risk factors for obesity and the large number of calories that need to be removed from the diet before obesity is beaten.   

I am, therefore, always delighted when simple views concerning obesity are shown to be mistaken. A fascinating book describes how bacteria in the gut influence the tendency to be slim or obese. You learn that if you eat the right food, you will have 100 trillion friends to help you stay slim.

For me, the most enthralling revelation of recent biology has been that living cells really do contain engines: protein structures more complex than a petrol engine, with moving parts. One is even a nano electric motor with a rotor. This is known in exquisite detail thanks to the miracles of modern imaging and gene and protein sequencing. This nano machinery developed billions of years ago in bacteria and is little changed today in all living cells. Falkowski updates Margulis’s work from 20 years earlier with these modern marvels. These nano engines run photosynthesis in bacteria and plants and give all living things their energy.

The relevance of the bacterial nano engines for the environment rests in their role in modulating the great cycles of the elements carbon, hydrogen, oxygen, and a few others as they pass through the soil and rocks, the oceans, living things, and the air. Life’s Engines… show more.