Here are 69 books that Microcosm fans have personally recommended if you like
Microcosm.
Shepherd is a community of 10,000+ authors and super readers sharing their favorite books with the world.
Shepherd is reader supported. When you buy books, we may earn an affiliate commission.
Microorganisms have bewitched me since childhood when I remember seeing floating dust particles glinting in sunbeams and wondering what they were and if they were alive. Decades later, my research has included experiments on the amazing mechanisms that shoot fungal spores into the air to form part of that dust, which is one of several odd coincidences in my life. As an educator (Miami University in Ohio) and science writer my interests in biology go beyond the fungi, but I never stray too far from my obsession with the smallest organisms. Microbes are everywhere and will outlive us by an eternity.
Viruses are infectious particles containing small sets of genes. They reproduce by penetrating and destroying cells. Marilyn Roossinck’s book introduces the subject of virology with succinct descriptions and superb illustrations. The tininess and beauty of viruses belie their power to ruin our lives, which is something that everyone can appreciate at this time.
This stunningly illustrated book provides a rare window into the amazing, varied, and often beautiful world of viruses. Contrary to popular belief, not all viruses are bad for you. In fact, several are beneficial to their hosts, and many are crucial to the health of our planet. Virus offers an unprecedented look at 101 incredible microbes that infect all branches of life on Earth--from humans and other animals to insects, plants, fungi, and bacteria. Featuring hundreds of breathtaking color images throughout, this guide begins with a lively and informative introduction to virology. Here readers can learn about the history of…
Microorganisms have bewitched me since childhood when I remember seeing floating dust particles glinting in sunbeams and wondering what they were and if they were alive. Decades later, my research has included experiments on the amazing mechanisms that shoot fungal spores into the air to form part of that dust, which is one of several odd coincidences in my life. As an educator (Miami University in Ohio) and science writer my interests in biology go beyond the fungi, but I never stray too far from my obsession with the smallest organisms. Microbes are everywhere and will outlive us by an eternity.
Ingraham offers a broad view of microbiology in March of the Microbes, introducing the different kinds of microorganisms and where they live, their roles in human health and disease, and the way that they shape the chemistry of Earth. I like this book because it strengthens my conviction that we live on a microbial planet and that most biology is microbiology.
Though nothing in the natural world would be quite the same without them, microbes go mostly unnoticed. They are the tiny, mighty force behind the pop in Champagne and the holes in Swiss cheese, the granite walls of Yosemite and the white cliffs of Dover, the workings of snowmaking machines, Botox, and gunpowder; and yet we tend to regard them as peripheral, disease-causing, food-spoiling troublemakers. In this book renowned microbiologist John Ingraham rescues these supremely important and ubiquitous microorganisms from their unwonted obscurity by showing us how we can, in fact, see them-and appreciate their vast and varied role in…
Microorganisms have bewitched me since childhood when I remember seeing floating dust particles glinting in sunbeams and wondering what they were and if they were alive. Decades later, my research has included experiments on the amazing mechanisms that shoot fungal spores into the air to form part of that dust, which is one of several odd coincidences in my life. As an educator (Miami University in Ohio) and science writer my interests in biology go beyond the fungi, but I never stray too far from my obsession with the smallest organisms. Microbes are everywhere and will outlive us by an eternity.
Frank Harold spent his research career using bacteria and fungi to understand how the chemical electrification of membranes is linked to the growth, development, and sensitivity of cells. The Way of the Cell is a thought-provoking read that spotlights unsolved questions as it illuminates the fundamental workings of life. Frank was my scientific research mentor and he inspired me to think deeper, challenge dogma, and read widely.
What is life? Fifty years after physicist Erwin Schrodinger posed this question in his celebrated and inspiring book, the answer remains elusive. In The Way of the Cell, one of the world's most respected microbiologists draws on his wide knowledge of contemporary science to provide fresh insight into this intriguing and all-important question. What is the relationship of living things to the inanimate realm of chemistry and physics? How do lifeless but special chemicals come together to form those intricate dynamic ensembles that we recognize as life? To shed light on these questions, Franklin Harold focuses here on microorganisms-in particular,…
Microorganisms have bewitched me since childhood when I remember seeing floating dust particles glinting in sunbeams and wondering what they were and if they were alive. Decades later, my research has included experiments on the amazing mechanisms that shoot fungal spores into the air to form part of that dust, which is one of several odd coincidences in my life. As an educator (Miami University in Ohio) and science writer my interests in biology go beyond the fungi, but I never stray too far from my obsession with the smallest organisms. Microbes are everywhere and will outlive us by an eternity.
Viruses and bacteria attract all the attention from microbiologists and fungi are given short shrift in most textbooks. This needs to change because fungi are bona fide microbes that grow as budding yeast cells and colonies of slender threads and spin the planet’s carbon cycle. There are plenty of popular books on fungal biology, but John Ramsbottom’s Mushrooms and Toadstools, first published in 1953, has not been bettered. It captivates the reader with a succession of marvelous stories without losing grip on the science. This book is a great place to begin a lifetime of learning about fungi.
Britain's neglect of fungi as table delicacies has perhaps been responsible for our surprising ignorance of the natural history of such fascinating plants. This edition is exclusive to newnaturalists.com
Britain's neglect of fungi as table delicacies has perhaps been responsible for our surprising ignorance of the natural history of such fascinating plants. Puff-balls, more than a foot in diameter; mouls in jam-pots; dry rot; truffles; these are examples of the wide range of the Group, comprising over 100,000 species.
Many are of economic importance - for example, the rusts that attack wheat and other crops, and the yeasts which ferment…
I'm enchanted by ecology – how life on Earth is both a web and a seamless continuum. In my first book, Corpse, I explored the organisms that colonize the human body after death. In Good Germs, Bad Germs, I immersed myself in our symbiotic relationship with the ever-present bacteria that live in us and on us. I’m passionate about understanding how we evolved to survive in a bacterial world and how we must take the long-term view of surviving – and thriving – in their ever-present embrace. My joy has been in exploring the world of science and translating this joy into lay-accessible stories that entertain as well as educate.
In Life on Man, the brilliant bacteriologist and renowned professor Theodor Rosebury became the first to introduce the public to the world of bacteria within and around them. He did so with irreverence and humor that shocked and delighted without sacrificing scientific accuracy and prudence. Though our understanding of the bacterial world has progressed light years since Life on Man was first published in 1969, it remains a classic. A must-read for everyone seriously interested in our personal microbiomes.
I am captivated and never cease to be astonished by the seemingly endless variety of ways in which coevolution shapes the millions of species on earth into intricate and ever-changing webs of life. The reasons for my fascination are simple. Most species require other species to survive or reproduce, which means that the evolution of biodiversity is as much about evolution of the links among species as it is about evolution of the species themselves. I find immense joy in following the connections among species within the web of life, trying to understand how coevolution has shaped, and relentlessly reshapes, each link. There are always surprises along the way.
Parasitism of other species is probably the most common way of life on earth. It is not uncommon for a species to have tens to hundreds of parasites that exploit it. Viruses have fine-tuned the parasitic lifestyle to the extreme, attacking just about all other forms of life and fueling the evolution of counter-defenses in their hosts. Viruses co-opt the genetic machinery of their hosts for just about everything they need to replicate themselves. Carl Zimmer’s book is not only the best introduction I know to the remarkable diversity of viruses, it also is written with the crystal clear, elegant prose and solid scientific grounding that are the hallmarks of all his writing.
In 2020, an invisible germ-a virus-wholly upended our lives. We're most familiar with the viruses that give us colds or Covid-19. But viruses also cause a vast range of other diseases, including one disorder that makes people sprout branch-like growths as if they were trees. Viruses have been a part of our lives for so long that we are actually part virus: the human genome contains more DNA from viruses than our own genes. Meanwhile, scientists are discovering viruses everywhere they look: in the soil, in the ocean, even in deep caves miles underground.
I'm enchanted by ecology – how life on Earth is both a web and a seamless continuum. In my first book, Corpse, I explored the organisms that colonize the human body after death. In Good Germs, Bad Germs, I immersed myself in our symbiotic relationship with the ever-present bacteria that live in us and on us. I’m passionate about understanding how we evolved to survive in a bacterial world and how we must take the long-term view of surviving – and thriving – in their ever-present embrace. My joy has been in exploring the world of science and translating this joy into lay-accessible stories that entertain as well as educate.
If you can get past the sensational (fear-mongering?) title, Tony Harts' slender volume is a delight of colorful micrographs of the bacterial, viral and fungal microbes that cause human infections. His phenomenal microscopy brings the world of “germs” alive – often against the eerie landscape of our own cells and tissues. Not just a picture book, Hart provides succinct, accurate, and lay-accessible information on the spectrum of important, disease-causing microbes and the hazards they pose when they show up in the wrong place at the wrong time.
Despite the confident strides of modern science, the threat of deadly unseen organisms such as viruses, bacteria and fungi still grip the imagination with their ferocious intensity.
For instance, resistant strains of bacteria can now survive the strongest antibiotics and deadly new biological weapons are being cooked up in laboratories worldwide.
Microterrors explores these threats as well as humanity's greatest living rivals that have been on the planet far longer than we have.
The introduction covers terms, definitions and a brief natural history, including the role of viruses in human evolution, as well as bioengineering…
I'm enchanted by ecology – how life on Earth is both a web and a seamless continuum. In my first book, Corpse, I explored the organisms that colonize the human body after death. In Good Germs, Bad Germs, I immersed myself in our symbiotic relationship with the ever-present bacteria that live in us and on us. I’m passionate about understanding how we evolved to survive in a bacterial world and how we must take the long-term view of surviving – and thriving – in their ever-present embrace. My joy has been in exploring the world of science and translating this joy into lay-accessible stories that entertain as well as educate.
Ready for a truly deep dive? Here’s the authoritative textbook on the human microbiome, by the head of the Department of Microbiology at the University College London’s Eastman Dental Institute. Medical microbiologist Michael Wilson goes beyond the microbiome of the mouth and gut, to describe the indigenous microbiota of the skin, eyes, as well as our respiratory, urinary, and reproductive systems. The serious student of microbiology will appreciate each chapter’s extensive study citations and further reading.
This advanced textbook provides a unique overview of the microbial communities (normal indigenous microbiota) inhabiting those regions of the human body that are exposed to the external environment, including the skin, eyes, oral cavity and the respiratory, urinary, reproductive and gastrointestinal tracts. In order to understand why particular organisms are able to colonise an anatomical region and why the resulting microbial community has a particular composition, an ecological approach is essential. Consequently, the key anatomical and physiological characteristics of each body site are described throughout the book. The crucial roles of the indigenous microbiota in protecting against exogenous pathogens, regulating…
I enjoy combining science, wit, and satire in my stories. I’ve observed life for 75 years, practiced food-animal veterinary medicine, and used molecular biology to earn a PhD in microbiology. The evolution of virulence in pathogens has long been an interest of mine. From observation, I’ve learned never to underestimate the destructive power of a well-intentioned fool, and that no situation is so bad that an idiot can’t make it worse. Heroes are flawed. They make mistakes, but they grow. They kick themselves in the ass and move on. Their opponents aren’t supermen, either.
Studies since the publication of the book have found it to be in error on a few minor points (e.g., the DNA encoding the Shiga-like toxin ofE. coli O157:H7is on a virus infecting the E. coli cells, not on a plasmid), but that doesn’t make the story outdated. The toxin is as nasty as it is portrayed, no matter how the E. coliacquired it, and the blame leveled at the meat-packing industry and the USDA for the contamination that causes the problem is spot on. The only reason the disease isn’t more common is that most fast-food restaurants deliberately overcook their hamburgers.
When his daughter, Becky, becomes ill from bacterial poisoning, Dr. Kim Reggis, a cardiac surgeon, is determined to track down the cause, no matter what the cost.
K. Lee Lerner is an author, editor, and producer of science and factual media, including four editions of the Gale Encyclopedia of Science and the Encyclopedia of Espionage, Intelligence, and Security. His expansive writing on science, climate change, disasters, disease, and global issues has earned multiple book and media awards, including books named Outstanding Academic Titles. An aviator, sailor, and member of the National Press Club in Washington, his two global circumnavigations and portfolio of work in challenging and dangerous environments reveal a visceral drive to explore and investigate. With a public intellectual's broad palate and a scientist's regard for evidence-based analysis, Lerner dissects and accessibly explains complex issues.
With both humor and scientific precision, Ed Yong takes us through the microscope lens into the world of microbes and microbiology that share our world and, in some cases, our bodies. Yong's book connects those worlds to show our interdependence. His book provides ample evidence that while disease-causing microbes grab most of the headlines, many others in the microbiome are essential allies for a healthy life and are critical to advancements in biotechnology.
THE NEW YORK TIMES BESTSELLER FROM THE WINNER OF THE 2021 PULITZER PRIZE
Your body is teeming with tens of trillions of microbes. It's an entire world, a colony full of life.
In other words, you contain multitudes.
They sculpt our organs, protect us from diseases, guide our behaviour, and bombard us with their genes. They also hold the key to understanding all life on earth.
In I Contain Multitudes, Ed Yong opens our eyes and invites us to marvel at ourselves and other animals in a new light, less as individuals and more as thriving ecosystems.
Interested in
biotechnology,
microorganisms,
and
DNA?
10,000+ authors have recommended their favorite books and what they love about them.
Browse their picks for the best books about
biotechnology,
microorganisms,
and
DNA.
